<?xml version='1.0' encoding='UTF-8'?><?xml-stylesheet href="http://www.blogger.com/styles/atom.css" type="text/css"?><feed xmlns='http://www.w3.org/2005/Atom' xmlns:openSearch='http://a9.com/-/spec/opensearchrss/1.0/' xmlns:georss='http://www.georss.org/georss' xmlns:gd='http://schemas.google.com/g/2005' xmlns:thr='http://purl.org/syndication/thread/1.0'><id>tag:blogger.com,1999:blog-6739359525328077673</id><updated>2011-09-21T12:03:54.425-07:00</updated><title type='text'>Digital Library BBRP2B</title><subtitle type='html'>Perpustakaan Balai Besar Riset Pengolahan Produk dan Bioteknologi Kelautan dan Perikanan</subtitle><link rel='http://schemas.google.com/g/2005#feed' type='application/atom+xml' href='http://digilibbbrp2b.blogspot.com/feeds/posts/default'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6739359525328077673/posts/default?max-results=100'/><link rel='alternate' type='text/html' href='http://digilibbbrp2b.blogspot.com/'/><link rel='hub' href='http://pubsubhubbub.appspot.com/'/><author><name>Perpustakaan BBRP2B</name><uri>http://www.blogger.com/profile/01114684270180839535</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><generator version='7.00' uri='http://www.blogger.com'>Blogger</generator><openSearch:totalResults>4</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>100</openSearch:itemsPerPage><entry><id>tag:blogger.com,1999:blog-6739359525328077673.post-3184291420784056626</id><published>2006-12-17T22:36:00.000-08:00</published><updated>2006-12-17T22:43:23.233-08:00</updated><title type='text'>Daftar Koleksi Buku Perpustakaan BBRP2B</title><content type='html'>MFN 0001&lt;br /&gt;eks 1.&lt;br /&gt;614.7&lt;br /&gt;FAR FARDIAZ, S.&lt;br /&gt;p. Polusi Air dan Udara. /Srikandi, Fardiaz. .-- ed.1. .-- Yogyakarta. : Kanisius,1992.&lt;br /&gt;          190p. ; 21 Cm.&lt;br /&gt;&lt;br /&gt;           &lt;br /&gt;            120. 979-413-770-7.&lt;br /&gt;          POLUSI.&lt;br /&gt;         &lt;br /&gt;MFN 0002&lt;br /&gt;eks&lt;br /&gt;639.37&lt;br /&gt;HER HERNOWO.&lt;br /&gt;p. Pembenihan Patin Skala Kecil dan Besar. : Solusi dan Permasalahan. /Hernowo. .-- cet. 1. .-- Jakarta. : Penebar Swadaya,2001.&lt;br /&gt;          vi ; 66 p ; 21 cm.&lt;br /&gt;&lt;br /&gt;           &lt;br /&gt;            119. 979- 489- 594-6.&lt;br /&gt;          BUDIDAYA; IKAN PATIN.&lt;br /&gt;         &lt;br /&gt;MFN 0003&lt;br /&gt;eks&lt;br /&gt;639.39&lt;br /&gt;DJA DJARIJAH, A. S.&lt;br /&gt;b. Budidaya Ikan Patin. /Abbas, Djarijah Siregar. .-- Yogyakarta. : Kanisius,2001.&lt;br /&gt;          87p. ; 21cm.&lt;br /&gt;&lt;br /&gt;           &lt;br /&gt;            117. 979- 672- 849- 4.&lt;br /&gt;          BUDIDAYA.&lt;br /&gt;         &lt;br /&gt;MFN 0004&lt;br /&gt;eks&lt;br /&gt;658.64&lt;br /&gt;LEG LEGOWO.&lt;br /&gt;p. Persaingan Usaha dan Pengambilan Keputusan Managerial. /Legowo. .-- ed. ke 7. .-- Jakarta. : Penerbit Universitas Indonesia (UI- Press),1996.&lt;br /&gt;          vi ; 80p. ; 23cm.&lt;br /&gt;&lt;br /&gt;           &lt;br /&gt;            7. 979- 456- 161- 4.&lt;br /&gt;          MANAJEMEN EKSEKUTIF).&lt;br /&gt;         &lt;br /&gt;MFN 0005&lt;br /&gt;eks&lt;br /&gt;382.14&lt;br /&gt;KAR KARTADJAEMENA, H. S.&lt;br /&gt;g. GATT dan WTO. : Sistem, Forum, dan Lembaga Internasional di Bidang Perdagangan. /H.S.Kartadjaemena. .-- Jakarta. : Penerbit Universitas Indonesia(UI- Press),1996.&lt;br /&gt;          xvi ; 282 ; 23cm.&lt;br /&gt;&lt;br /&gt;           &lt;br /&gt;            6. 979- 456- 172- 0.&lt;br /&gt;          GATT; WTO; PERDAGANGAN INTERNATIONAL; EKONOMI.&lt;br /&gt;         &lt;br /&gt;MFN 0006&lt;br /&gt;eks&lt;br /&gt;330.19&lt;br /&gt;DJA DJAMIN, Z.&lt;br /&gt;s. Struktur Perekonomian dan Strategi Pembangunan Indonesia. /Zulkarnain Djamin. .-- Jakarta. : Penerbit Universitas Indonesia(UI- Press),1995.&lt;br /&gt;          xvi ; 175p ;22cm.&lt;br /&gt;&lt;br /&gt;           &lt;br /&gt;            5. 979- 456- 146- x.&lt;br /&gt;          EKONOMI; PEMBANGUNAN; INDONESIA.&lt;br /&gt;         &lt;br /&gt;MFN 0007&lt;br /&gt;eks&lt;br /&gt;574&lt;br /&gt;KAR SEMINAR NASIONAL BIOLOGI XV (PROSIDING III).&lt;br /&gt;s. Seminar Nasional Biologi XV (Prosiding III). .-- Lampung. : Perhimpunam Biologi Indonesia Cabang lampung,1997.&lt;br /&gt;          vii ; 1501p, ; 29cm.&lt;br /&gt;&lt;br /&gt;           &lt;br /&gt;            1. 999- 8287- 17- 7.&lt;br /&gt;          BIOLOGI; LAMPUNG; SEMINAR NASIONAL.&lt;br /&gt;         &lt;br /&gt;MFN 0008&lt;br /&gt;eks&lt;br /&gt;330.19&lt;br /&gt;DJA DJAMIN, Z.&lt;br /&gt;s. Struktur Perekonomian dan Strategi Pembangunan Indonesia. /Zulkarnain Djamin. .-- 5. .-- Jakarta. : Penerbit Universitas Indonesia (UI- Press),1995.&lt;br /&gt;          xvi ; 175p ; 22cm.&lt;br /&gt;&lt;br /&gt;           &lt;br /&gt;            5. 979- 456- 146- x.&lt;br /&gt;          EKONOMI; PEMBANGUNAN; INDONESIA.&lt;br /&gt;         &lt;br /&gt;MFN 0009&lt;br /&gt;eks&lt;br /&gt;517&lt;br /&gt;KUO KUO, F.&lt;br /&gt;n. Network Analisis System. /Franklin Kuo. .-- ed. 2. .-- New York. : John Wiley and Sons,1996.&lt;br /&gt;          xvii ; 515p ; 24cm.&lt;br /&gt;&lt;br /&gt;           &lt;br /&gt;                              047- 51116- 1.&lt;br /&gt;          STATISTIC; NETWORK ANALYSIS.&lt;br /&gt;          I.J.&lt;br /&gt;         &lt;br /&gt;MFN 0010&lt;br /&gt;eks&lt;br /&gt;639.37&lt;br /&gt;HER HERNOWO.&lt;br /&gt;p. Pembenihan Patin Skala Kecil dan Besar. : Solusi dan Permasalahan. /Hernowo. .-- ed. 1. .-- Jakarta. : Penebar Swadaya,2001.&lt;br /&gt;          vi ; 66p ; 21cm.&lt;br /&gt;&lt;br /&gt;           &lt;br /&gt;            119. 979- 489- 594- 6.&lt;br /&gt;          BUDIDAYA.&lt;br /&gt;         &lt;br /&gt;MFN 0011&lt;br /&gt;eks&lt;br /&gt;639.543&lt;br /&gt;TRI TRICAHYO, E.&lt;br /&gt;b. Biologi dan Kultur Udang Windu. /E.Tricahyo. .-- 1. .-- Jakarta. : AKADEMIKA PRESSINDO,1995.&lt;br /&gt;          xi ;128p ;20,5 cm.&lt;br /&gt;&lt;br /&gt;           &lt;br /&gt;                              979- 8035- 50- x.&lt;br /&gt;          UDANG; BUDIDAYA.&lt;br /&gt;         &lt;br /&gt;MFN 0012&lt;br /&gt;eks&lt;br /&gt;639.3&lt;br /&gt;SUS SUSANTO, H.&lt;br /&gt;b. Budidaya Ikan Patin. /Heru Susanto. .-- cet. 3. .-- Jakarta. : Penebar Swadaya,1998.&lt;br /&gt;          viii ; 90p. ;21 cm.&lt;br /&gt;&lt;br /&gt;           &lt;br /&gt;            118. 979- 489- 399- 4.&lt;br /&gt;          BUDIDAYA; IKAN PATIN.&lt;br /&gt;         &lt;br /&gt;MFN 0013&lt;br /&gt;eks&lt;br /&gt;597&lt;br /&gt;SAA SAANIN, H.&lt;br /&gt;t. Taksonomi dan Kunci Identifikasi Ikan. /H. Saanin. .-- cet. 1. .-- Bina Cipta. 1984.&lt;br /&gt;          viii ; 245p ; 33 cm.&lt;br /&gt;&lt;br /&gt;           &lt;br /&gt;                                                &lt;br /&gt;          TAXONOMI.&lt;br /&gt;         &lt;br /&gt;MFN 0014&lt;br /&gt;eks 1.&lt;br /&gt;664.94&lt;br /&gt;HAL HALL, G. M.&lt;br /&gt;f. Fish Processing Technology. /G.M.Hall. .-- U.S.A. : Blackie Akademic,1992.&lt;br /&gt;          xiii ; 309p ; 22cm.&lt;br /&gt;&lt;br /&gt;           &lt;br /&gt;                              0- 216- 93324- 2.&lt;br /&gt;          FISH TECHNOLOGY; FISH PROCESSING.&lt;br /&gt;         &lt;br /&gt;MFN 0015&lt;br /&gt;eks 1.&lt;br /&gt;576.8&lt;br /&gt;SUR SURIAWIRIA, U.&lt;br /&gt;m. Mikrobiologi Air dan Dasar Dasar Pengolahan Buangan Secara Biologis. /U.Suriawiria. .-- ed 2. .-- Bandung. : ALUMNI,1996.&lt;br /&gt;          xii ;332p ;20cm.&lt;br /&gt;&lt;br /&gt;           &lt;br /&gt;                                                &lt;br /&gt;          MIKROBIOLOGI; LIMBAH.&lt;br /&gt;         &lt;br /&gt;MFN 0016&lt;br /&gt;eks 1.&lt;br /&gt;597&lt;br /&gt;DJA DJARIJAH, A.S.&lt;br /&gt;i. Ikan asin. /Djarijah, Abbas Siregar. .-- cet. 1. .-- Yogyakarta. : Kanisius,1995.&lt;br /&gt;          56p. ; 20 cm.&lt;br /&gt;&lt;br /&gt;           &lt;br /&gt;                                                &lt;br /&gt;          IKAN ASIN; PROSES; PEMBUATAN.&lt;br /&gt;         &lt;br /&gt;MFN 0017&lt;br /&gt;eks 1.&lt;br /&gt;551.588&lt;br /&gt;BEN BENNETT, R.J.&lt;br /&gt;e. Environmental systems: philosopy,analysis and control / R.J. Bennett ; R.J. Chorley. .-- 1st ed. .-- London. : William&lt;br /&gt; Sons,1978.&lt;br /&gt;          ix,624p ; 22cm.&lt;br /&gt;&lt;br /&gt;           &lt;br /&gt;                              0-416-71020-4.&lt;br /&gt;          ENVIRONMENT.&lt;br /&gt;         &lt;br /&gt;MFN 0018&lt;br /&gt;eks&lt;br /&gt;330.19&lt;br /&gt;PUS PUSAT RISET PERIKANAN BUDIDAYA.&lt;br /&gt;a. Analisis Kebijaksanaan Pembangunan Perikanan 2000 /Harjamulia, A. N. .-- cet. 1. .-- Jakarta. : Pusat Riset Perikanan Budidaya,2001.&lt;br /&gt;          vi ; 153p.&lt;br /&gt;&lt;br /&gt;           &lt;br /&gt;                              979- 8186- 84- 2.&lt;br /&gt;          PERIKANAN; PEMBANGUNAN; KEBIJAKAN; ANALISIS.&lt;br /&gt;         &lt;br /&gt;MFN 0019&lt;br /&gt;eks&lt;br /&gt;551.351.5&lt;br /&gt;IKA IKAWATI, Y.&lt;br /&gt;t. Terumbu Karang di Indonesia. /Yuni Ikawati. .-- Jakarta. : Masyarakat Penulis Ilmu Pengetahuan dan Teknologi,2001.&lt;br /&gt;          xi,198p,24cm.&lt;br /&gt;&lt;br /&gt;           &lt;br /&gt;            2. 979- 95968- 1- 5.&lt;br /&gt;          TERUMBU; KARANG.&lt;br /&gt;         &lt;br /&gt;MFN 0020&lt;br /&gt;eks&lt;br /&gt;557.351.5&lt;br /&gt;MAN MANUS, J. W.&lt;br /&gt;r. Resource Ecology of The Bolinao Coral Reef System. /John W. McManus. .-- Manila, Philippines. : ICLARM,1992.&lt;br /&gt;          xviii ; 117p.; 28cm.&lt;br /&gt;&lt;br /&gt;           &lt;br /&gt;            3. 971- 8709-28- 2.&lt;br /&gt;          CORAL REEF; TERUMBU KARANG.&lt;br /&gt;         &lt;br /&gt;MFN 0021&lt;br /&gt;eks&lt;br /&gt;595.37&lt;br /&gt;SAR SARASWATI.&lt;br /&gt;m. Membuat Abon Dari Udang. /Saraswati. .-- Jakarta. : Bhratara Karya,1985.&lt;br /&gt;          vii ;29p ; 21cm.&lt;br /&gt;&lt;br /&gt;           &lt;br /&gt;            71.&lt;br /&gt;          ABON UDANG.&lt;br /&gt;         &lt;br /&gt;MFN 0022&lt;br /&gt;eks&lt;br /&gt;575&lt;br /&gt;DAV ATTAWAY, D. H.&lt;br /&gt;m. Marine Biotechnology. /David H. Attaway. : PLENUM PRESS,New York.&lt;br /&gt;          xix ; 500p ;23,5cm. (Pharmaceutical Product and Bioactive Natural )&lt;br /&gt;&lt;br /&gt;           &lt;br /&gt;            26. 0- 306- 44174- 6.&lt;br /&gt;          BIOTECHNOLOGY.&lt;br /&gt;         &lt;br /&gt;MFN 0023&lt;br /&gt;eks&lt;br /&gt;639.34&lt;br /&gt;SUS SUSANTO, H.&lt;br /&gt;u. Usaha Pembenihan Dan Pembesaran Tawes. /Heru Susanto. .-- cet. 1. .-- Jakarta. : Penebar Swadaya,1997.&lt;br /&gt;          vii ;105p ;21cm.&lt;br /&gt;&lt;br /&gt;           &lt;br /&gt;            72. 979- 489- 477- 8.&lt;br /&gt;          BUDIDAYA; TAWES.&lt;br /&gt;         &lt;br /&gt;MFN 0024&lt;br /&gt;eks&lt;br /&gt;582.26&lt;br /&gt;ASL ASLAN, L.M.&lt;br /&gt;b. Budidaya Rumput laut. /Laode M. Aslan. .-- cet. 3. .-- Yogyakarta : Karnisius,1995.&lt;br /&gt;          96p. ;21cm.&lt;br /&gt;&lt;br /&gt;           &lt;br /&gt;                              979- 413- 538- 0&lt;br /&gt;          RUMPUT LAUT.&lt;br /&gt;         &lt;br /&gt;MFN 0025&lt;br /&gt;eks&lt;br /&gt;639.32&lt;br /&gt;AFR AFRIANTO, E.&lt;br /&gt;t. Teknik Pembuatan Tambak Udang. /Eddy Afrianto. .-- cet. 2. .-- Yogyakarta. : Kanisius,1994.&lt;br /&gt;          132p ;21cm.&lt;br /&gt;&lt;br /&gt;           &lt;br /&gt;            70. 979- 413- 540- 2.&lt;br /&gt;          TAMBAK UDANG; BUDIDAYA.&lt;br /&gt;         &lt;br /&gt;MFN 0026&lt;br /&gt;eks&lt;br /&gt;639,31&lt;br /&gt;HAD HADIE, W.&lt;br /&gt;p. Pengembangan Udang Galah Hatchery dan Budidaya. /Wartono Hadie. .-- cet. 2. .-- Yogyakarta : Kanisius,1988.&lt;br /&gt;          100p ; 21cm.&lt;br /&gt;&lt;br /&gt;           &lt;br /&gt;            69.&lt;br /&gt;          BUDIDAYA; UDANG GALAH.&lt;br /&gt;         &lt;br /&gt;MFN 0027&lt;br /&gt;eks&lt;br /&gt;639.32&lt;br /&gt;KOR KORDI K. , M.G.H.&lt;br /&gt;b. Budidaya Ikan Baronang. /M.Ghufron H.Kordi K. .-- Semarang. : Dahara. Prize,1997.&lt;br /&gt;          viii ; 84p ; 20,5cm.&lt;br /&gt;&lt;br /&gt;           &lt;br /&gt;            68.&lt;br /&gt;          BUDIDAYA; BARONANG.&lt;br /&gt;         &lt;br /&gt;MFN 0028&lt;br /&gt;eks&lt;br /&gt;639.22&lt;br /&gt;KOR KORDI. K, M. G. H.&lt;br /&gt;h. Kepiting dan Ikan Bandeng di Tambak Sistem Polikultur. /M. Ghufron H. Kordi K. .-- 1. .-- Semarang. : Dahara. Prize,1997.&lt;br /&gt;          vii ; 272p ;20,5cm.&lt;br /&gt;&lt;br /&gt;           &lt;br /&gt;            67.&lt;br /&gt;          BUDIDAYA; BANDENG; KEPITING.&lt;br /&gt;         &lt;br /&gt;MFN 0029&lt;br /&gt;eks&lt;br /&gt;664.957&lt;br /&gt;SUM SUMERU, S. U.&lt;br /&gt;p. Pakan Udang Windu. /Sri Umiyati Sumeru. .-- Yogyakarta : Kanisius,1992.&lt;br /&gt;          94p ;21cm.&lt;br /&gt;&lt;br /&gt;           &lt;br /&gt;            66. 979- 413- 794- 4.&lt;br /&gt;          PAKAN IKAN; UDANG WINDU.&lt;br /&gt;         &lt;br /&gt;MFN 0030&lt;br /&gt;eks 1.&lt;br /&gt;664.94&lt;br /&gt;SEA&lt;br /&gt;            Seafood: resources, nutritional composition and preservation/editor Zdzislaw E. Sikorski.-- Florida. : CRC press. , 1990.&lt;br /&gt;               248 p ; 28 cm.&lt;br /&gt;&lt;br /&gt;              &lt;br /&gt;               654. 0-8493-5985-6.&lt;br /&gt;         &lt;br /&gt;               FISHERY PRODUCTS - PRESERVATION; FISHERY PRODUCTS - COMPOSITION; SEAFOOD - PRESERVATIONSEAFOOD - COMPOSITION; FISHERY RESOURCES.&lt;br /&gt;              &lt;br /&gt;MFN 0031&lt;br /&gt;eks&lt;br /&gt;631.1&lt;br /&gt;PAM PAMBUDY, R.&lt;br /&gt;b. Kumpulan Pemikiran. : Bisnis dan Kewirausahaan dalam Sistem Agribisnis. /Rachmat Pambudy dkk. .-- cet. 4. .-- Bogor. : Pustaka. Wirausaha Muda,2002.&lt;br /&gt;          157p. ; 21cm.&lt;br /&gt;&lt;br /&gt;           &lt;br /&gt;            137. 979- 8637- 109.&lt;br /&gt;          AGRIBISNIS.&lt;br /&gt;         &lt;br /&gt;MFN 0032&lt;br /&gt;eks&lt;br /&gt; 551.331&lt;br /&gt;AKM AKMAL.&lt;br /&gt;t. Terumbu Karang Yang Kian Terusik. /Akmal. .-- Jakarta : Citra Adi Bangsa,2002.&lt;br /&gt;          iv ;76p ; 20cm.&lt;br /&gt;&lt;br /&gt;           &lt;br /&gt;            122. 979- 9417- 112.&lt;br /&gt;          TERUMBU KARANG.&lt;br /&gt;         &lt;br /&gt;MFN 0033&lt;br /&gt;eks&lt;br /&gt;639.37&lt;br /&gt;JUW JUWANA, S.&lt;br /&gt;r. Rajungan. : Perikanan, Cara Budidaya dan Menu Masakan. /Sri Juwana. .-- Jakarta. : Djamsatari,2000.&lt;br /&gt;          vii ; 45P. ; 21CM.&lt;br /&gt;&lt;br /&gt;           &lt;br /&gt;            133. 979- 428- 374- 6.&lt;br /&gt;          RAJUNGAN; BUDIDAYA.&lt;br /&gt;         &lt;br /&gt;MFN 0034&lt;br /&gt;eks&lt;br /&gt;301.173&lt;br /&gt;OLE OLEONA, A.&lt;br /&gt;m. Masyarakat Nelayan. Lamera. dan Tradisi Penangkapan Ikan Paus. /Ambrosius Oleona. .-- cet. 1. .-- Bogor. : Lembaga Galekat Lefo Tanah,2001.&lt;br /&gt;          xx ; 152p ; 20,5cm.&lt;br /&gt;&lt;br /&gt;           &lt;br /&gt;            124. 979- 96340- 0- 8.&lt;br /&gt;          NELAYAN; IKAN PAUS; LAMERA.&lt;br /&gt;         &lt;br /&gt;MFN 0035&lt;br /&gt;eks&lt;br /&gt;551.46&lt;br /&gt;TOM TOMASCIK, T.&lt;br /&gt;e. The Ecology of the Indonesian Seas. Part-Two. /Tomas Tomascik. .-- ed. 7th. .-- Sydney. : Periplus Edition (Hk).Ltd,1997.&lt;br /&gt;          vi ; 1388p ; 23,5 cm.&lt;br /&gt;&lt;br /&gt;           &lt;br /&gt;            98. 962- 593- 163- 5.&lt;br /&gt;          SEA; ECOLOGY; INDONESIA.&lt;br /&gt;         &lt;br /&gt;MFN 0036&lt;br /&gt;eks&lt;br /&gt;636.8&lt;br /&gt;HAR HAREFA, F.&lt;br /&gt;p. Pembudidayaan Artemia Untuk Pakan Udang dan Ikan. /Fa'ana Khododo Harefa. .-- Jakarta. : Penebar Swadaya,1997.&lt;br /&gt;          vi ; 79p. ; 21cm.&lt;br /&gt;&lt;br /&gt;           &lt;br /&gt;            73. 979- 489- 414- 1.&lt;br /&gt;          BUDIDAYA; UDANG; ARTEMIA.&lt;br /&gt;         &lt;br /&gt;MFN 0037&lt;br /&gt;eks&lt;br /&gt;639.32&lt;br /&gt;SUD SUDRADJAT, A.&lt;br /&gt;t. Teknologi Budidaya Laut dan Pengembangan Sea Farming di Indonesia. /Akhmad Sudrajat. .-- Jakarta. : Pusat Penelitian dan Pengembangan Departemen Kelautan dan perikanan,2001.&lt;br /&gt;          ix ; 489p. ; 24,5cm.&lt;br /&gt;&lt;br /&gt;           &lt;br /&gt;                              979- 8186- 826.&lt;br /&gt;          SEA FARMING; BUDIDAYA LAUT.&lt;br /&gt;         &lt;br /&gt;MFN 0038&lt;br /&gt;eks&lt;br /&gt;639.2067&lt;br /&gt;WIB&lt;br /&gt;t. Teknologi penanganan dan pengolahan teripang/Jakarta. : Instalasi Penelitian Perikanan Laut Slipi. , 1997.&lt;br /&gt;               vii ; 37p ;25,5cm.&lt;br /&gt;&lt;br /&gt;               Patek no. 04/Pa Tek/03/97.&lt;br /&gt;               31.&lt;br /&gt;          639:&lt;br /&gt;               TERIPANG.&lt;br /&gt;              &lt;br /&gt;MFN 0039&lt;br /&gt;eks&lt;br /&gt;577.1&lt;br /&gt;ROB ROBYT, J. F.&lt;br /&gt;b. Biochemical Techniques : Theory and Practice. /John F. Robyt. .-- cet.1. .-- U.S.A. : Waveland. Press.Inc,1990.&lt;br /&gt;         &lt;br /&gt;&lt;br /&gt;           &lt;br /&gt;            171/4-2-2002. 088133- 556- 8.&lt;br /&gt;          BIOCHEMICAL; BIOKIMIA.&lt;br /&gt;         &lt;br /&gt;MFN 0040&lt;br /&gt;eks&lt;br /&gt;658.40&lt;br /&gt;SUP SUPRANTO, J.&lt;br /&gt;m. Metode Ramalan Kuantitatif Untuk Perencanaan Ekonomi dan Bisnis /J. Supranto. .-- cet. 2. .-- Jakarta. : Rineka Cipta,2000.&lt;br /&gt;          x ; 220p ; 23cm.&lt;br /&gt;&lt;br /&gt;           &lt;br /&gt;            170.&lt;br /&gt;          EKONOMI.&lt;br /&gt;         &lt;br /&gt;MFN 0041&lt;br /&gt;eks&lt;br /&gt;551.46&lt;br /&gt;NON NONTJI, A.&lt;br /&gt;l. Laut Nusantara. /Anugerah Nontji. .-- cet. 2. .-- Jakarta. : Djambatan,1993.&lt;br /&gt;          viii ; 367p. ;23,5cm.&lt;br /&gt;&lt;br /&gt;           &lt;br /&gt;            169. 979- 428- 204- 11.&lt;br /&gt;          LAUT; NUSANTARA.&lt;br /&gt;         &lt;br /&gt;MFN 0042&lt;br /&gt;eks 2.&lt;br /&gt;664.31&lt;br /&gt;KET KETAREN, S.&lt;br /&gt;m. Minyak dan Lemak Pangan /S. Ketaren. .-- Jakarta. : UI- Press,1986.&lt;br /&gt;          xiii, ; 315p ;23cm.&lt;br /&gt;&lt;br /&gt;           &lt;br /&gt;            168. 979- 8034- 05- 8.&lt;br /&gt;          MINYAK; LEMAK; PANGAN.&lt;br /&gt;         &lt;br /&gt;MFN 0043&lt;br /&gt;eks&lt;br /&gt;519.502&lt;br /&gt;MIL MILLER, J. C.&lt;br /&gt;s. Statistika Untuk Kimia Analitik. /JC. Miller. .-- Bandung. : ITB,1991.&lt;br /&gt;          17a, ; 258p,; 21cm.&lt;br /&gt;&lt;br /&gt;           &lt;br /&gt;            167. 979- 8001- 48- 6.&lt;br /&gt;          STATISTIK; KIMIA ANALITIK.&lt;br /&gt;         &lt;br /&gt;MFN 0044&lt;br /&gt;eks&lt;br /&gt;636.085&lt;br /&gt;MUJ MUJIMAN, A.&lt;br /&gt;m. Makanan Ikan. /Ahmad Mujiman. .-- 12. .-- Jakarta. : Penebar Swadaya,1991.&lt;br /&gt;          190p.;21cm.&lt;br /&gt;&lt;br /&gt;           &lt;br /&gt;            165.&lt;br /&gt;          PAKAN IKAN.&lt;br /&gt;         &lt;br /&gt;MFN 0045&lt;br /&gt;eks&lt;br /&gt;576.8&lt;br /&gt;ATA STAINER, R. Y.&lt;br /&gt;            Dunia Mikrobe 1. /Roger Y. Stainer. .-- Jakarta. : Bhratara Karya Aksara,1982.&lt;br /&gt;          xi, ; 236p. ; 21cm.&lt;br /&gt;&lt;br /&gt;           &lt;br /&gt;            164.&lt;br /&gt;          MIKROBIOLOGI&lt;br /&gt;         &lt;br /&gt;MFN 0046&lt;br /&gt;eks&lt;br /&gt;576.8&lt;br /&gt;SUR SURIAWIRIA, U.&lt;br /&gt;m. Mikrobiologi Air dan Dasar - Dasar Pengolahan Buangan Secara Biologis. /Unus Suriawiria. .-- cet. 2. .-- Bandung. : Alumni,1996.&lt;br /&gt;          xil;332p ;21 cm.&lt;br /&gt;&lt;br /&gt;           &lt;br /&gt;            163. 979- 414- 003-1.&lt;br /&gt;          MIKROBIOLOGI.&lt;br /&gt;         &lt;br /&gt;MFN 0047&lt;br /&gt;eks&lt;br /&gt;300.72&lt;br /&gt;SAL SALIM, A.&lt;br /&gt;t. Teori dan Paradigma Penelitian Sosial. /Agus Salim. .-- cet.1. .-- Yogyakarta. : Tiara wacara,2001.&lt;br /&gt;          xxv ; 244p ; 21cm.&lt;br /&gt;&lt;br /&gt;           &lt;br /&gt;            113. 979- 9340- 30- 6.&lt;br /&gt;          PENELITIAN SOSIAL.&lt;br /&gt;         &lt;br /&gt;MFN 0048&lt;br /&gt;eks&lt;br /&gt;639.547&lt;br /&gt;TRI TRICAHYO, E.&lt;br /&gt;b. Biologi dan Kultur Udang Windu (Penaeus Monodon FAB). /Eddy Tricahyo. .-- cet. 1. .-- Jakarta : Akademika Pressindo,1995.&lt;br /&gt;          xi ; 128p. ;20,5cm.&lt;br /&gt;&lt;br /&gt;           &lt;br /&gt;            111. 979-8035- 50- X.&lt;br /&gt;          UDANG WINDU; BIOLOGI.&lt;br /&gt;         &lt;br /&gt;MFN 0049&lt;br /&gt;eks&lt;br /&gt;639.54&lt;br /&gt;HOL HOLDICH, D.M.&lt;br /&gt;f. Freshwater Crayfish : Biology Management and Exploitation. /D.M. Holdich. .-- Cambridge. : The University Press,1988.&lt;br /&gt;          498p. ;24cm.&lt;br /&gt;&lt;br /&gt;           &lt;br /&gt;            49. 0- 88192- 105- x.&lt;br /&gt;          CRAYFISH; FISHERIES MANAGEMENT; FISH BIOLOGY.&lt;br /&gt;         &lt;br /&gt;MFN 0050&lt;br /&gt;eks&lt;br /&gt;639.0&lt;br /&gt;LIA LIAO, IC.&lt;br /&gt;a. Aquaculture and fisheries Resources Management: Proceeding at The Joint Taiwan-Australia Aquaculture and Fisheries Resources Management Forum. /I. Chin Liao. .-- Cet. 1. .-- Taiwan. : Taiwan Fisheries Research Istitute,2001.&lt;br /&gt;          x ; 288p ; 29,5cm.&lt;br /&gt;&lt;br /&gt;           &lt;br /&gt;            96. 957- 02- 8422- 6.&lt;br /&gt;          FISHERIES MANAGEMENT.&lt;br /&gt;         &lt;br /&gt;MFN 0051&lt;br /&gt;eks&lt;br /&gt;574.6&lt;br /&gt;SUH SUHARTO.&lt;br /&gt;b. Bioteknologi Dalam Dunia Industri. /Suharto. .-- Cet.1. .-- Yogyakarta : OFFSET,1995.&lt;br /&gt;          XIX ; 245p. ; 23CM.&lt;br /&gt;&lt;br /&gt;           &lt;br /&gt;            94. 979- 533- 240- 6.&lt;br /&gt;          BIOTEKNOLOGI; INDUSTRI.&lt;br /&gt;         &lt;br /&gt;MFN 0052&lt;br /&gt;eks&lt;br /&gt;664.6&lt;br /&gt;BOO BOOTH, R. G.&lt;br /&gt;s. Snack Food. /R Gordon Booth. .-- New York. : Van Nostrand reindhald,1990.&lt;br /&gt;          ix ;401p. ;24cm.&lt;br /&gt;&lt;br /&gt;           &lt;br /&gt;            161. 0442- 23745- 6.&lt;br /&gt;          SNACK FOOD.&lt;br /&gt;         &lt;br /&gt;MFN 0053&lt;br /&gt;eks&lt;br /&gt;630.141&lt;br /&gt;SOE SOEKARTINI.&lt;br /&gt;p. Prinsip Dasar Komunikasi Pertanian. /Soekartini. .-- Jakarta. : UI- Press,1988.&lt;br /&gt;          x ;137p. ;23cm.&lt;br /&gt;&lt;br /&gt;           &lt;br /&gt;            150. 979- 456 - 015- 4.&lt;br /&gt;          KOMUNIKASI PERTANIAN.&lt;br /&gt;         &lt;br /&gt;MFN 0054&lt;br /&gt;eks&lt;br /&gt;641.4&lt;br /&gt;PUR PURNOMO, H.&lt;br /&gt;a. Aktivitas Air Dan Peranannya Dalam Pengawetan Pangan. /Hari Purnomo. .-- 1. .-- Jakarta : UI- Press,1995.&lt;br /&gt;          x, ;88p. ;21cm.&lt;br /&gt;&lt;br /&gt;           &lt;br /&gt;            157. 979- 456- 136- 3.&lt;br /&gt;          PENGAWETAN PANGAN; AKTIVITAS AIR.&lt;br /&gt;         &lt;br /&gt;MFN 0055&lt;br /&gt;eks 1.&lt;br /&gt;001.42&lt;br /&gt;ARI ARIKUNTO, S.&lt;br /&gt;m. Manajemen Penelitian. /Suhar Timi Arikunto. .-- Jakarta. : Rineka Citra,1995.&lt;br /&gt;          xviii ;643p. ;20,5cm.&lt;br /&gt;&lt;br /&gt;           &lt;br /&gt;                              979- 518- 153- x.&lt;br /&gt;          MANAJEMEN PENELITIAN; PENELITIAN.&lt;br /&gt;         &lt;br /&gt;MFN 0056&lt;br /&gt;eks&lt;br /&gt;639.37&lt;br /&gt;KOM KOMARUDIN, U.&lt;br /&gt;b. Betutu: Pemijahan Secara Alamiah dan Industri, Pembesaran di Kolam Keramba dan Hampang. /Ujang Komarudin. .-- 1. .-- Jakarta : Penebar Swadaya,2000.&lt;br /&gt;          viii ;80p. ;20,5cm.&lt;br /&gt;&lt;br /&gt;           &lt;br /&gt;            139. 979- 489- 535- 0.&lt;br /&gt;          BETUTU; BUDIDAYA.&lt;br /&gt;         &lt;br /&gt;MFN 0057&lt;br /&gt;eks&lt;br /&gt;639.22&lt;br /&gt;CON CONNEL, JJ.&lt;br /&gt;t. Trend and Fish Utilization. /JJ. Connel; R. Hardy. .-- England. : Fishing New Book,1982.&lt;br /&gt;          x ;103p, ;21.5cm.&lt;br /&gt;&lt;br /&gt;           &lt;br /&gt;            138. 085 2 38 120 4.&lt;br /&gt;          FISH UTILIZATION.&lt;br /&gt;         &lt;br /&gt;MFN 0058&lt;br /&gt;eks 1.&lt;br /&gt;551.588&lt;br /&gt;WAR WARDHANA,W. A.&lt;br /&gt;d. Dampak pencemaran lingkungan. /Wisnu Arya Wardana. .-- Yogyakarta. : Andi offset,1999.&lt;br /&gt;          xiv,284p. ; 23cm.&lt;br /&gt;&lt;br /&gt;           &lt;br /&gt;            738/27-6-2003. 979-533-251-1.&lt;br /&gt;          PENCEMARAN; LINGKUNGAN.&lt;br /&gt;         &lt;br /&gt;MFN 0059&lt;br /&gt;eks&lt;br /&gt;664.028&lt;br /&gt;DES DESROSIER, N.W.&lt;br /&gt;t. The Technology of Food Preservation=. Teknologi Pengawetan Pangan. /Norman W. Desrosier. .-- 3. .-- Jakarta. : UI- Press,1988.&lt;br /&gt;          ix;637p. ;23cm.&lt;br /&gt;&lt;br /&gt;           &lt;br /&gt;            134. 979- 456- 003- 0.&lt;br /&gt;          FOOD PRESERVATION; PENGAWETAN PANGAN; FOOD.&lt;br /&gt;         &lt;br /&gt;MFN 0060&lt;br /&gt;eks&lt;br /&gt;664.07&lt;br /&gt;GAM GAMAN, P. M.&lt;br /&gt;p. Ilmu Pangan: Pengantar Ilmu Pangan Nutrisi dan Mikrobiologi. /P. M. Gaman. .-- 1. .-- Yogyakarta. : Gadjah Mada University Press,1994.&lt;br /&gt;          xi ; 317p. ;21cm.&lt;br /&gt;&lt;br /&gt;           &lt;br /&gt;            110. 979- 420- 231- 2.&lt;br /&gt;          ILMU PANGAN; FOOD SCIENCE; FOOD.&lt;br /&gt;         &lt;br /&gt;MFN 0061&lt;br /&gt;eks 1.&lt;br /&gt;641.1&lt;br /&gt;NUT&lt;br /&gt;            Nutritional evaluation of food processing/ed by Robert S. Harris and Harry Von Loesecke.-- cet. ke 3.-- Connecticut. : AVI publishing. , 1973.&lt;br /&gt;               xvii ; 612p. ; 24 cm.&lt;br /&gt;&lt;br /&gt;              &lt;br /&gt;                              0-87055-110-8.&lt;br /&gt;          641:&lt;br /&gt;               FOOD PROCESSING; EFFECTS.&lt;br /&gt;              &lt;br /&gt;MFN 0062&lt;br /&gt;eks&lt;br /&gt;658&lt;br /&gt;HAG HAGUE, P.&lt;br /&gt;s. Sampling dan Statistik. /Paul Hague. .-- Jakarta. : Pustaka Binaman Pressindo,1995.&lt;br /&gt;          vii ; 144. ;20,5cm.&lt;br /&gt;&lt;br /&gt;           &lt;br /&gt;            112. 979- 422- 037- 9.&lt;br /&gt;          STATISTIK; SAMPLING.&lt;br /&gt;         &lt;br /&gt;MFN 0063&lt;br /&gt;eks&lt;br /&gt;636.084&lt;br /&gt;JEN JENIE, B.SL.&lt;br /&gt;p. Penanganan Limbah Industri Pangan. /Betty Srilakoni Jenie. .-- 1. .-- Yogyakarta. : Kanisius,1993.&lt;br /&gt;          184p. ;21cm.&lt;br /&gt;&lt;br /&gt;           &lt;br /&gt;                              979- 413- 769- 3.&lt;br /&gt;          LIMBAH PANGAN; INDUSTRI.&lt;br /&gt;         &lt;br /&gt;MFN 0064&lt;br /&gt;eks&lt;br /&gt;636.0 84&lt;br /&gt;HAR HARPER, A.J.&lt;br /&gt;p. Pangan Gizi dan Pertanian. /Alaura Jane Harper. .-- 2. .-- Jakarta : UI- Press,1986.&lt;br /&gt;          viii, ;258p. ;24cm.&lt;br /&gt;&lt;br /&gt;           &lt;br /&gt;                              979- 8034- 12- 0.&lt;br /&gt;           PANGAN; GIZI; PERTANIAN.&lt;br /&gt;         &lt;br /&gt;MFN 0065&lt;br /&gt;eks&lt;br /&gt;001.42&lt;br /&gt;ARI ARIKUNTO, S.&lt;br /&gt;m. Manajemen Penelitian. /Arikunto S. .-- 3. .-- Jakarta. : Rineka Cipta,1995.&lt;br /&gt;          xviii ;645p. ;20,5cm.&lt;br /&gt;&lt;br /&gt;           &lt;br /&gt;            107. 979- 578- 153- x.&lt;br /&gt;          PENELTIAN; RISET; MANAJEMEN.&lt;br /&gt;         &lt;br /&gt;MFN 0066&lt;br /&gt;eks&lt;br /&gt;597&lt;br /&gt;SAA SAANIN, H.&lt;br /&gt;E. Taksonomi dan Kunci Identifikasi Ikan 2. /Hasanudin Saanin. .-- 2. .-- Jakarta. : Bina Cipta,1984.&lt;br /&gt;          viii ; 508p. ;23cm.&lt;br /&gt;&lt;br /&gt;           &lt;br /&gt;            106.&lt;br /&gt;          TAKSONOMI; IKAN.&lt;br /&gt;         &lt;br /&gt;MFN 0067&lt;br /&gt;eks&lt;br /&gt;597&lt;br /&gt;SAA SAANIN, H.&lt;br /&gt;t. Taksonomi dan Kunci Identifikasi Ikan 1. /Hasanuddin Saanin. .-- 2. .-- Jakarta. : Bina Cipta ,1984.&lt;br /&gt;          VIII ; 245p. ;23cm.&lt;br /&gt;&lt;br /&gt;           &lt;br /&gt;            105.&lt;br /&gt;          TAKSONOMI; IKAN.&lt;br /&gt;         &lt;br /&gt;MFN 0068&lt;br /&gt;eks&lt;br /&gt;579. 52&lt;br /&gt;HAN HANAFIAH, K. A.&lt;br /&gt;r. Rancangan Percobaan : Teori dan Aplikasi. /Kemas Ali Hanafiah. .-- 4. .-- Jakarta. : Raja Grafindo Persada,1995.&lt;br /&gt;          xii ; 238. ;21cm.&lt;br /&gt;&lt;br /&gt;           &lt;br /&gt;            104. 979- 421- 295- 4.&lt;br /&gt;          STATISTIK ; PERCOBAAN.&lt;br /&gt;         &lt;br /&gt;MFN 0069&lt;br /&gt;eks&lt;br /&gt;664.953&lt;br /&gt;FIS&lt;br /&gt;            Fish Processing Technology/New York. : Blackie Academic&lt;br /&gt; Frofessional. , 1992.&lt;br /&gt;               xiii ;309p. ;22cm.&lt;br /&gt;&lt;br /&gt;              &lt;br /&gt;               103. 0- 216- 93324- 2.&lt;br /&gt;         &lt;br /&gt;               FISH TECNOLOGI; FISH PROCESSING.&lt;br /&gt;              &lt;br /&gt;MFN 0070&lt;br /&gt;eks&lt;br /&gt;001.4225&lt;br /&gt;MIL MILLES, M. B.&lt;br /&gt;a. Analisis Data Kwalitatif: : Buku Sumber Tentang Metode-Metode Baru. /Mattew B. Miles. .-- 1. .-- Jakarta. : Universitas Indonesia (UI-Press),1992.&lt;br /&gt;          xvi ; 491p. ;23cm.&lt;br /&gt;&lt;br /&gt;           &lt;br /&gt;            102. 979- 456- 103- 7.&lt;br /&gt;          DATA STATISTIK.&lt;br /&gt;         &lt;br /&gt;MFN 0071&lt;br /&gt;eks&lt;br /&gt;551.311&lt;br /&gt;RUS RUSSEL, F.E.&lt;br /&gt;v. The Venomous and Poisonous of Marine Invertebrates /Findlay E. Russel. .-- 1. .-- New Hampshire. : Science Publisher.Inc,1996.&lt;br /&gt;          vii ;271p. ;25cm.&lt;br /&gt;&lt;br /&gt;           &lt;br /&gt;            100. 1886106- 56- 8.&lt;br /&gt;          TOXICOLOGY; MARINE; OCEAN.&lt;br /&gt;         &lt;br /&gt;MFN 0072&lt;br /&gt;eks&lt;br /&gt;551.46&lt;br /&gt;TOM TOMASCIK,T.&lt;br /&gt;l. The Ecology of Indonesian Seas part one /Tomas Tomascik. .-- vii. .-- Sydney. : Periplus edition (Hk). Ltd,1997.&lt;br /&gt;          xiv ;642p. ;23,5cm.&lt;br /&gt;&lt;br /&gt;           &lt;br /&gt;            97. 962- 593- 078- 7.&lt;br /&gt;          EKOLOGI; SEA; ECOLOGY.&lt;br /&gt;         &lt;br /&gt;MFN 0073&lt;br /&gt;eks&lt;br /&gt;547&lt;br /&gt;FES FESSENDEN, R.J.&lt;br /&gt;            Kimia Organic. /Ralp J. Fessenden. .-- Jakarta. : P.T Gelora Aksara Pratama,1997.&lt;br /&gt;          xv ; 590. ;24cm.&lt;br /&gt;&lt;br /&gt;           &lt;br /&gt;            185.&lt;br /&gt;          KIMIA ORGANIK.&lt;br /&gt;         &lt;br /&gt;MFN 0074&lt;br /&gt;eks&lt;br /&gt;363&lt;br /&gt;GAD GADJAH MADA UNIVERSITY.&lt;br /&gt;m. Membangun Martabat Manusia :Peranan Ilmu- Ilmu Sosial Dalam Pembangunan. .-- Yogyakarta. : Gadjah Mada University Press,1996.&lt;br /&gt;          xxxii ;700p. ;21cm.&lt;br /&gt;&lt;br /&gt;           &lt;br /&gt;            184. 979- 420- 242- 8.&lt;br /&gt;          SOSIAL; PEMBANGUNAN; MANUSIA.&lt;br /&gt;         &lt;br /&gt;MFN 0075&lt;br /&gt;eks&lt;br /&gt;001.42&lt;br /&gt;KER KERLINGER, F. M.&lt;br /&gt;a. Asas- Asas Penelitian Behavioral. /Fred N. Kerlinger. .-- 6. .-- Yogyakarta. : Gadjah Mada University Press,1998.&lt;br /&gt;          xvi ;1167p. ;21,5cm.&lt;br /&gt;&lt;br /&gt;           &lt;br /&gt;            181. 979- 420- 171- 5.&lt;br /&gt;          PENELITIAN; RESEARCH; BEHAVIORAL.&lt;br /&gt;         &lt;br /&gt;MFN 0076&lt;br /&gt;eks&lt;br /&gt;001.5108&lt;br /&gt;RAK RAHMAT, J.&lt;br /&gt;m. Metode Penelitian Komunikasi. /Jalaluddin Rahmat. .-- Bandung. : Remaja Karya,1989.&lt;br /&gt;          x ;239p. ;21cm.&lt;br /&gt;&lt;br /&gt;           &lt;br /&gt;            180. 979- 424- 035- 4.&lt;br /&gt;          PENELITIAN; KOMUNIKASI.&lt;br /&gt;         &lt;br /&gt;MFN 0077&lt;br /&gt;eks&lt;br /&gt;639.9&lt;br /&gt;MIL MILLS, D.&lt;br /&gt;t. Tropical Aquarium Fishes. /Dick Mills. .-- Hongkong. : Chancellor Press,1988.&lt;br /&gt;          128p.;31,5cm.&lt;br /&gt;&lt;br /&gt;           &lt;br /&gt;            179. 1851521747.&lt;br /&gt;          IKAN HIAS; ORNAMENTAL FISH.&lt;br /&gt;         &lt;br /&gt;MFN 0078&lt;br /&gt;eks&lt;br /&gt;351.81&lt;br /&gt;JOH JOHANNESEN, R. L.&lt;br /&gt;e. Etika Komunikasi. /Richard L. Johannesen. .-- Bandung. : P.T. Remaja Rosdakarya,1990.&lt;br /&gt;          xix ;335p. ;23,5cm.&lt;br /&gt;&lt;br /&gt;           &lt;br /&gt;            178. 979- 51114- 429- 4.&lt;br /&gt;          KOMUNIKASI.&lt;br /&gt;         &lt;br /&gt;MFN 0079&lt;br /&gt;eks&lt;br /&gt;370.78&lt;br /&gt;VAN VANDALEN, D. B.&lt;br /&gt;m. Uderstanding Educational Research. /Deobald B. Van Dalen. .-- New York. : Mc Graw- Hill,Inc,1973.&lt;br /&gt;          ix ; 531p. ;23,5cm.&lt;br /&gt;&lt;br /&gt;           &lt;br /&gt;            177. 0- 07- 066882- 5.&lt;br /&gt;          RESEARCH.&lt;br /&gt;         &lt;br /&gt;MFN 0080&lt;br /&gt;eks&lt;br /&gt;664.720.7&lt;br /&gt;VER&lt;br /&gt;            VERTICAL INTERVENTION PROGRAM/Jakarta. : Center for Economic and Social Studies. , 2002.&lt;br /&gt;               xx ; 369p. ;23cm.&lt;br /&gt;&lt;br /&gt;              &lt;br /&gt;               175. 3320- 00- 1.&lt;br /&gt;          664:&lt;br /&gt;               SOCIAL; ECONOMIC; INTERVENTION.&lt;br /&gt;              &lt;br /&gt;MFN 0081&lt;br /&gt;eks&lt;br /&gt;658.3&lt;br /&gt;TUB TUBSS, S. L.&lt;br /&gt;h. Human Communication : Prinsip - Prinsip Dasar. /Stewart L. Tubbs. .-- Bandung. : PT. Remaja Rosdakarya offset,1996.&lt;br /&gt;          xv ; 256p. ;24cm.&lt;br /&gt;&lt;br /&gt;           &lt;br /&gt;            174. 979- 514- 577- 0.&lt;br /&gt;          KOMUNIKAN.&lt;br /&gt;         &lt;br /&gt;MFN 0082&lt;br /&gt;eks&lt;br /&gt;639.9&lt;br /&gt;DEG DEGEN, B.&lt;br /&gt;d. Degen Discus. /Bern Degen. .-- Neptun. : t.f.h Publication,1990.&lt;br /&gt;          112p. ;&lt;br /&gt;&lt;br /&gt;           &lt;br /&gt;            173. 0- 86622- 086- 0.&lt;br /&gt;          ORNAMENTAL FISH; IKAN HIAS.&lt;br /&gt;         &lt;br /&gt;MFN 0083&lt;br /&gt;eks&lt;br /&gt;338.92&lt;br /&gt;SUD SUDARYANTO, T.&lt;br /&gt;a. Analisis Kebijaksanaan :Paradigma Pembangunan dan Kebijaksaan Pengembangan Agro Industri. /Takim Sudaryanto(Penyunting). .-- 1. .-- Jakarta. : PPSE Dept Tan,2002.&lt;br /&gt;          x ;289p. ;24cm.&lt;br /&gt;&lt;br /&gt;           &lt;br /&gt;            172. 979- 8094- 70- 0.&lt;br /&gt;          AGRO INDUSTRI.&lt;br /&gt;         &lt;br /&gt;MFN 0084&lt;br /&gt;eks&lt;br /&gt;001.2&lt;br /&gt;CRE CRESWELL, J. W.&lt;br /&gt;q. Quantitative Inquiry and Research Design Choosing Among Five Traditions. /John W. Creswell. .-- New Delhi. : Sage Publications.Inc,1998.&lt;br /&gt;          xv ; 403p. ;23,5cm.&lt;br /&gt;&lt;br /&gt;           &lt;br /&gt;            185. 07619- 0143- 4.&lt;br /&gt;          RESEARCH DESIGN.&lt;br /&gt;         &lt;br /&gt;MFN 0085&lt;br /&gt;eks&lt;br /&gt;388.91&lt;br /&gt;NEH NEHER, P.A.&lt;br /&gt;n. Natural Resource Economic Conservation and Exploitation. /Philip A. Neher. .-- Cambridge. : Cambridge University Press,1990.&lt;br /&gt;          ix ; 360p. ;23cm.&lt;br /&gt;&lt;br /&gt;           &lt;br /&gt;            182. 0- 521- 83258- 4.&lt;br /&gt;          ECONOMICS; NATURAL RESOURCE.&lt;br /&gt;         &lt;br /&gt;MFN 0086&lt;br /&gt;eks&lt;br /&gt;547.782&lt;br /&gt;INT INTERNATIONAL CONFERENCE.&lt;br /&gt;            Chitin and Chitosan :Sources, Chemistry, Biochemistry, Physical Properties, and Applications. .-- Norway. : Elsevier ,&lt;br /&gt;          1989.&lt;br /&gt;&lt;br /&gt;            XXII ;835p. ;24cm.&lt;br /&gt;            176. 1- 85166- 395- 9.&lt;br /&gt;          CHITIN; CHITOSAN; BIOHEMISTRY.&lt;br /&gt;         &lt;br /&gt;MFN 0087&lt;br /&gt;eks&lt;br /&gt;664&lt;br /&gt;MAN DEMAN, J.M.&lt;br /&gt;k. Kimia Makanan. /deMan, J.M. .-- Edisi kedua. .-- Bandung. : ITB,1997.&lt;br /&gt;          10a, 550 p. ill.; 21 cm.&lt;br /&gt;&lt;br /&gt;           &lt;br /&gt;            199/19-2-2003. 979-8591-62-3.&lt;br /&gt;          CHEMICAL; FOOD; KIMIA.&lt;br /&gt;         &lt;br /&gt;MFN 0088&lt;br /&gt;eks&lt;br /&gt;51(025)&lt;br /&gt;KRU KRUGLAK, H.&lt;br /&gt;b. Theory and Problems of Basic Mathematics. : with Applications to Science and Technology. /Haym Kruglak; John T. Moore. .-- New York. : McGraw Hill,1973.&lt;br /&gt;          341p.; ills. ;27,5 cm.&lt;br /&gt;&lt;br /&gt;           &lt;br /&gt;                              07-035551-7.&lt;br /&gt;          MATHEMATIC; SCIENCE.&lt;br /&gt;         &lt;br /&gt;MFN 0089&lt;br /&gt;eks&lt;br /&gt;512.8&lt;br /&gt;AYR AYRES, F.&lt;br /&gt;m. Matrics. /Frank Ayres. .-- SI(Metric)Ed. .-- New York. : McGraw Hill,1974.&lt;br /&gt;          219 p.&lt;br /&gt;&lt;br /&gt;           &lt;br /&gt;                              07 0843791.&lt;br /&gt;          MATHEMATICS; MATRICS.&lt;br /&gt;         &lt;br /&gt;MFN 0090&lt;br /&gt;eks&lt;br /&gt;517&lt;br /&gt;AYR AYRES, F.&lt;br /&gt;c. Calculus 2/ed. /Frank Ayres. .-- 2. .-- New York. : Mc Graw Hill,1964.&lt;br /&gt;          346p. ; ills.&lt;br /&gt;&lt;br /&gt;           &lt;br /&gt;                              07 084395 3.&lt;br /&gt;          MATHEMATICS.&lt;br /&gt;         &lt;br /&gt;MFN 0091&lt;br /&gt;eks&lt;br /&gt;512(025)&lt;br /&gt;AYR AYRES, F.&lt;br /&gt;m. 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Essentials of Statistics in Marketing. /C.S.Greensted. .-- London. : Heinemann,1978.&lt;br /&gt;          xi ; 257p. ; ills.&lt;br /&gt;&lt;br /&gt;           &lt;br /&gt;            321/19-3-2003. 434 90887 8.&lt;br /&gt;          STATISTIC; MARKETING.&lt;br /&gt;         &lt;br /&gt;MFN 0095&lt;br /&gt;eks&lt;br /&gt;519.24&lt;br /&gt;LIP LIPSCHUTZ, S.&lt;br /&gt;p. Probability. /Seymour Lipschutz. .-- New York. : McGraw Hill,1974.&lt;br /&gt;          153p. ; ills.&lt;br /&gt;&lt;br /&gt;           &lt;br /&gt;                              07 084377 5.&lt;br /&gt;          STATISTIC; PROBABILITY.&lt;br /&gt;         &lt;br /&gt;MFN 0096&lt;br /&gt;eks&lt;br /&gt;512.943&lt;br /&gt;NAZ NAZARA.&lt;br /&gt;a. 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Graham.-- 3rd ed..-- London : Her majesty's stationery office. , 1975.&lt;br /&gt;               v,270p.;28 cm.&lt;br /&gt;&lt;br /&gt;              &lt;br /&gt;                              0-11-240540-1.&lt;br /&gt;          R576:&lt;br /&gt;               INDUSTRIAL BACTERIA.&lt;br /&gt;              &lt;br /&gt;MFN 0099&lt;br /&gt;eks&lt;br /&gt;519.5&lt;br /&gt;STE STEEL, R.G.D.&lt;br /&gt;p. Principles and Procedures of Statistics a Biometrical Approach. /Robert G.D.Steel; James H. Torrie. .-- Second edition. .-- Tokyo. : McGraw-Hill Kogakusha, LTD,1980.&lt;br /&gt;          xxi, 633p. ills ; 21 cm.&lt;br /&gt;&lt;br /&gt;           &lt;br /&gt;            -----.&lt;br /&gt;          STATISTIC; BIOMETRIC.&lt;br /&gt;         &lt;br /&gt;MFN 0100&lt;br /&gt;eks&lt;br /&gt;519.52&lt;br /&gt;COC COCHRAN, W.G.&lt;br /&gt;t. Sampling Techniques. Teknik Penarikan Sampel. /William G. 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Metodologi Penelitian Ekonomi. /Muhammad Teguh. .-- Jakarta. : Raja Grafindo Persada,1999.&lt;br /&gt;          xi, 257p.,ill ;20 cm.&lt;br /&gt;&lt;br /&gt;           &lt;br /&gt;            15/25-11-2002. 979-421-666-6.&lt;br /&gt;          PENELITIAN; ECONOMIC; EKONOMI.&lt;br /&gt;         &lt;br /&gt;MFN 0105&lt;br /&gt;eks&lt;br /&gt;330&lt;br /&gt;SAM SAMUELSON, P.A.&lt;br /&gt;e. Economics. /Paul A. Samuelson; William D. Nordhaus. .-- 12th. .-- New YorkUSA. : McGraw-Hill,1985.&lt;br /&gt;          xxxiii, 950p., ills ;23 cm.&lt;br /&gt;&lt;br /&gt;           &lt;br /&gt;            -----. 0-07-054685-1.&lt;br /&gt;          ECONOMIC.&lt;br /&gt;         &lt;br /&gt;MFN 0106&lt;br /&gt;eks&lt;br /&gt;576.163&lt;br /&gt;NUR NURWANTORO.&lt;br /&gt;m. Mikrobiologi Pangan Hewani Nabati. /Nurwantoro; Abbas Siregar Djarijah. .-- Yogyakarta. : Kanisius,1997.&lt;br /&gt;          81p.,ills : 20,5 cm.&lt;br /&gt;&lt;br /&gt;           &lt;br /&gt;            714/16-6-2003. 979-497-547-8.&lt;br /&gt;          MICROBIOLOGY; MIKROBIOLOGI; PANGAN.&lt;br /&gt;         &lt;br /&gt;MFN 0107&lt;br /&gt;eks&lt;br /&gt;57(26)&lt;br /&gt;CON MC CONNAUGHEY, B.H.&lt;br /&gt;i. Introduction to Marine Biology. /Boyard H. McConnaughey. .-- Tokyo. : Toppan Company,1970.&lt;br /&gt;          ix.,449p.,ills. : 24,5 cm.&lt;br /&gt;&lt;br /&gt;           &lt;br /&gt;            373/24-3-2003. 70-103533.&lt;br /&gt;          MARINE; BIOLOGY.&lt;br /&gt;         &lt;br /&gt;MFN 0108&lt;br /&gt;eks&lt;br /&gt;582.288&lt;br /&gt;VAS VASHISHTA, B.R.&lt;br /&gt;b. Botany For Degree Students Part - II Fungi. /B.R. Vashishta; A.K. Sinha. .-- 2. .-- New Delhi. : S. Chand&lt;br /&gt; Company LTD.,2002.&lt;br /&gt;          xiii., 676p.; ills.; 23 cm.&lt;br /&gt;&lt;br /&gt;           &lt;br /&gt;            20/25-11-2002. 81-219-1001-3.&lt;br /&gt;          BOTANY; FUNGI.&lt;br /&gt;         &lt;br /&gt;MFN 0109&lt;br /&gt;eks&lt;br /&gt;569&lt;br /&gt;PRO SCHEUER, P.J.&lt;br /&gt;            Marine Natural Product. Produk Alami Lautan dari segi kimiawi dan biologi. /Paul J. Scheuer. .-- New York. : Academic Press,1978.&lt;br /&gt;          xiii.,387p. ills. ;23,5 cm.&lt;br /&gt;&lt;br /&gt;           &lt;br /&gt;            569/12-5-2005. 0-12-624002-7.&lt;br /&gt;          MARINE PRODUCT; BIOCHEMISTRY; MARINE SCIENCE; FARMACOLOGY; PRODUK ALAMI LAUT.&lt;br /&gt;         &lt;br /&gt;MFN 0110&lt;br /&gt;eks&lt;br /&gt;570.288&lt;br /&gt;PRI PRIMACK, R.B.&lt;br /&gt;b. Biologi konservasi. /Richard B. Primack; Jatna Supriatna; Mohammad Indrawan; Padmi Kramadibrata. .-- Jakarta. : Yayasan Obor Indonesia,1998.&lt;br /&gt;          viii.,345p. ; ills.,23 cm.&lt;br /&gt;&lt;br /&gt;            Judul asli: A primer of conservation biology;Richard B. Primack.&lt;br /&gt;            246/4-3-2003. 979-461-288-x.&lt;br /&gt;          BIOLOGY; CONSERVATION.&lt;br /&gt;         &lt;br /&gt;MFN 0111&lt;br /&gt;eks&lt;br /&gt;582.26&lt;br /&gt;LOB LOBBAN, C.S.&lt;br /&gt;p. The Physiological Ecology of Seaweeds. /Christopher S. Lobban; Paul J. 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Solheim ; J. RAA. .-- Bergen. : Universitetsforlaget,1976.&lt;br /&gt;          487p.;ills. ; 21,5 cm.&lt;br /&gt;&lt;br /&gt;            Proceeding of a symposium held at the Univ. of Thomso (Norway 2-6 August 1976).&lt;br /&gt;            1197/29-7-2003. 82-00-05141-2.&lt;br /&gt;          CELL; BIOCHEMISTRY; PATHOGEN; VIRUS.&lt;br /&gt;         &lt;br /&gt;MFN 0116&lt;br /&gt;eks&lt;br /&gt;352.14&lt;br /&gt;WID WIDJAJA,H.&lt;br /&gt;o. Otonomi Daerah dan Daerah Otonomi. /Haw Widjaja. .-- Jakarta. : PT RajaGrafindo Persada,2002.&lt;br /&gt;          xx, 450p.;21 cm.&lt;br /&gt;&lt;br /&gt;           &lt;br /&gt;            581/14-5-2003. 979-421-874-x.&lt;br /&gt;          PEMERINTAH ; DAERAH; OTONOMI.&lt;br /&gt;         &lt;br /&gt;MFN 0117&lt;br /&gt;eks&lt;br /&gt;340&lt;br /&gt;DJA DJAMALI, R.B.&lt;br /&gt;p. Pengantar Hukum Indonesia. /R.Abdoel Djamali. .-- Edisi Baru. .-- Jakarta. : RajaGrafindo Persada,2000.&lt;br /&gt;          xvi, 222p.; 21 cm.&lt;br /&gt;&lt;br /&gt;           &lt;br /&gt;            760/3-7-2003. 979-421-257-1.&lt;br /&gt;          HUKUM; INDONESIA.&lt;br /&gt;         &lt;br /&gt;MFN 0118&lt;br /&gt;eks&lt;br /&gt;341.225&lt;br /&gt;SUM SMARDI,J.&lt;br /&gt;h. Hukum Pencemaran Laut Nasional. /Juajir Sumardi. .-- Bandung. : Citra Aditya Bakti,1996.&lt;br /&gt;          xviii, 298p.; 21 cm.&lt;br /&gt;&lt;br /&gt;           &lt;br /&gt;            584/14-5-2003. 979-414-734-6.&lt;br /&gt;          HUKUM; POLLUTION; OCEAN; PENCEMARAN LAUT.&lt;br /&gt;Pencemaran; Laut.&lt;br /&gt;         &lt;br /&gt;MFN 0119&lt;br /&gt;eks&lt;br /&gt;341.225&lt;br /&gt;HAM HAMZAH, A.&lt;br /&gt;l. Laut Teritorial dan Perairan Indonesia. /A.Hamzah. .-- 1. .-- Jakarta. : Akademika Pressindo,1988.&lt;br /&gt;          x, 334p. ;14,5 cm.&lt;br /&gt;&lt;br /&gt;           &lt;br /&gt;            586/14-5-2003. 979-8035-13-5.&lt;br /&gt;          OCEAN; OCEAN TERRITORY; INDONESIA.&lt;br /&gt;Laut; Teritorial.&lt;br /&gt;         &lt;br /&gt;MFN 0120&lt;br /&gt;eks&lt;br /&gt;341.448&lt;br /&gt;LIK LIKADJA, F.E.&lt;br /&gt;h. Hukum Laut dan Undang-Undang Perikanan. /Frans E. Likadja; Daniel F. Bessie. .-- Jakarta. : Ghalia Indonesia,1988.&lt;br /&gt;          128p. ; 22 cm.&lt;br /&gt;&lt;br /&gt;           &lt;br /&gt;            596/19-5-2003. 979-450-090-9.&lt;br /&gt;          LAW; FISHERIES.&lt;br /&gt;undang-undang; Hukum Laut; Perikanan.&lt;br /&gt;         &lt;br /&gt;MFN 0121&lt;br /&gt;eks&lt;br /&gt;341.646&lt;br /&gt;KUS KUSUMAATMADJA, K.&lt;br /&gt;h. Hukum Laut Internasional. /Mochtar Kusumaatmadja. .-- Bandung. : Binacipta,1986.&lt;br /&gt;          xvi,338p. ;20,5 cm.&lt;br /&gt;&lt;br /&gt;           &lt;br /&gt;            583/14-5-2003.&lt;br /&gt;          HUKUM LAUT; INTERNASIONAL.&lt;br /&gt;         &lt;br /&gt;MFN 0122&lt;br /&gt;eks&lt;br /&gt;341.225&lt;br /&gt;KUS KUSUMAATMADJA, M.&lt;br /&gt;r. Righs Over Natural Resources The Indonesian Experience. /Mochtar Kusumaatmadja. .-- Bandung. : Alumni Publisher,2002.&lt;br /&gt;          x,208p. ; 20 cm.&lt;br /&gt;&lt;br /&gt;           &lt;br /&gt;            586/14-5-2003. 979-414-319-7.&lt;br /&gt;          NATURAL RESOURCES; SUMBER DAYA ALAM; INDONESIA; HUKUM.&lt;br /&gt;         &lt;br /&gt;MFN 0123&lt;br /&gt;eks&lt;br /&gt;664&lt;br /&gt;PRI&lt;br /&gt;            Principles of Food Science/ed by Owen R. Fennema.-- New York. : Marcel Dekker, Inc. , 1976.&lt;br /&gt;               xi, 792p. ; ills, ;24 cm. (Part I: food chemistry)&lt;br /&gt;&lt;br /&gt;              &lt;br /&gt;               627/26-5-2003.&lt;br /&gt;                              0-8247-6350-5.&lt;br /&gt;         &lt;br /&gt;               FOOD; FOOD CHEMISTRY; FOOD SCIENCE.&lt;br /&gt;              &lt;br /&gt;MFN 0124&lt;br /&gt;eks&lt;br /&gt;664&lt;br /&gt;WIN WINARNO,F.G.&lt;br /&gt;s. Sterilisasi komersial produk pangan. /F.G. Winarno. .-- cet. 1. .-- Jakarta. : Gramedia Pustaka Utama,1994.&lt;br /&gt;          xiii, 180p. ; ills, ; 24 cm.&lt;br /&gt;&lt;br /&gt;           &lt;br /&gt;            370/24-3-2003. 979-511-891-9.&lt;br /&gt;          FOOD; FOOD PRODUCT; PANGAN.&lt;br /&gt;         &lt;br /&gt;MFN 0125&lt;br /&gt;eks&lt;br /&gt;664&lt;br /&gt;WIN WINARNO, F.G.&lt;br /&gt;f. "Food Additives" amankah bagi kita? : Kumpulan Pikiran&lt;br /&gt; Gagasan Tertulis. /F.G. Winarno. .-- Bogor. : Institut Pertanian Bogor,1981.&lt;br /&gt;          35p, ; 28 cm.&lt;br /&gt;&lt;br /&gt;           &lt;br /&gt;            542/5-5-2003.&lt;br /&gt;          FOOD; FOOD ADDITIVES.&lt;br /&gt;         &lt;br /&gt;MFN 0126&lt;br /&gt;eks&lt;br /&gt;664.95&lt;br /&gt;JAP JAPAN INTERNATIONAL COOPERATION AGENCY.&lt;br /&gt;s. Science of Processing Marine Food Product. /ed by Terushige Motohira. .-- Vol. I. .-- Hyogo. : Japan International Cooperation Agency,1990.&lt;br /&gt;          vi, 185p. ; 21 cm.&lt;br /&gt;&lt;br /&gt;           &lt;br /&gt;            233/28-2-2003.&lt;br /&gt;          MARINE PRODUCT; FOOD PRODUCT; FOOD PROCESSING.&lt;br /&gt;         &lt;br /&gt;MFN 0127&lt;br /&gt;eks&lt;br /&gt;63.28&lt;br /&gt;TRE TRESSLER, D.K.&lt;br /&gt;f. Food Products Formulary. : Fruit, Vegetable and Nut Products. /Donald K. Tressler; Jasper Guy Woodroof. .-- Volume 3. .-- Westport. : The Avi Publishing Company, Inc,1976.&lt;br /&gt;          xi, 278p. ; 25 cm.&lt;br /&gt;&lt;br /&gt;           &lt;br /&gt;            --. 0-87055-202-3.&lt;br /&gt;          FOOD PRODUCT; FRUIT; VEGETABLE; NUT.&lt;br /&gt;         &lt;br /&gt;MFN 0128&lt;br /&gt;eks&lt;br /&gt;664&lt;br /&gt;TRE TRESSLER,D.K.&lt;br /&gt;f. Food Products Formulary. : Cereals, Baked Goods, Dairy and Egg Products. /Donald K. Tressler; William J. Sultan. .-- Volume 2. .-- Westport. : The Avi Publishing Company, Inc,1975.&lt;br /&gt;          xi, 431p. ; 25 cm.&lt;br /&gt;&lt;br /&gt;           &lt;br /&gt;            --. 0-87055-170-1.&lt;br /&gt;          FOOD PRODUCT; CEREAL; DAIRY,EGG.&lt;br /&gt;         &lt;br /&gt;MFN 0129&lt;br /&gt;eks&lt;br /&gt;664&lt;br /&gt;KOM KOMARIK, S. L.&lt;br /&gt;f. Food Products Formulary : Meats, Poultry, Fish, Shellfish. /Stephan L. Komarik; Donald K. Tressler; Lucy Long. .-- Volume 1. .-- Westport. : The Avi Publishing Company, Inc,1974.&lt;br /&gt;          ix, 348p. ; 25 cm.&lt;br /&gt;&lt;br /&gt;           &lt;br /&gt;            435/8-4-2003. 0-87055-152-3.&lt;br /&gt;          FOOD PRODUCTS; SHELLFISH; FISH.&lt;br /&gt;         &lt;br /&gt;MFN 0130&lt;br /&gt;eks&lt;br /&gt;543.089&lt;br /&gt;GRI HOSTETTMANN, K.&lt;br /&gt;p. : Cara kromatografi preparatif. /K. Hostettmann; M. Hostettmann; A. Marston. .-- Bandung. : Penerbit ITB,1995.&lt;br /&gt;          9a, 188p., 21 cm.&lt;br /&gt;&lt;br /&gt;           &lt;br /&gt;            42/30-12-2002. 979-8591-09-7.&lt;br /&gt;          KROMATOGRAFI.&lt;br /&gt;         &lt;br /&gt;MFN 0131&lt;br /&gt;eks&lt;br /&gt;551.46&lt;br /&gt;HUT HUTABARAT, S.&lt;br /&gt;p. Pengantar Oseanografi. /Sahala Hutabarat; Stewart M. Evans. .-- Cet. 2. .-- Jakarta. : Universitas Indonesia,1985.&lt;br /&gt;          ix, 159p. ; 23 cm.&lt;br /&gt;&lt;br /&gt;           &lt;br /&gt;            567/12-5-2003. 979-456-218-1.&lt;br /&gt;          OCEANOGRAPHY.&lt;br /&gt;         &lt;br /&gt;MFN 0132&lt;br /&gt;eks 2.&lt;br /&gt;639.2.068&lt;br /&gt;JAR JARVIS, N.D.&lt;br /&gt;c. Curing of Fishery Products. /Norman D. Jarvis. .-- Washington. : United States Government Printing Office,1950.&lt;br /&gt;          iii, 271p. ; 22 cm. (research report 18)&lt;br /&gt;&lt;br /&gt;           &lt;br /&gt;            649/27-5-2003.&lt;br /&gt;          FISH CURING; FISHERY PRODUCT.&lt;br /&gt;         &lt;br /&gt;MFN 0133&lt;br /&gt;eks&lt;br /&gt;614.31&lt;br /&gt;GER GERASIMOV, G.V.&lt;br /&gt;t. Technochemical Control in the Fish Processing Industry. /G.V. Gerasimov; M.t. Antonova. .-- New Delhi. : Amerind Publishing Co. PVT. LTD.,1979.&lt;br /&gt;          285p. ; 25 cm.&lt;br /&gt;&lt;br /&gt;           &lt;br /&gt;            --.&lt;br /&gt;          FISH PROCESSING; FISH INDUSTRY; TECHNOCHEMICAL.&lt;br /&gt;         &lt;br /&gt;MFN 0134&lt;br /&gt;eks&lt;br /&gt;664.953&lt;br /&gt;SEA THE SEAFOOD INDUSTRY.&lt;br /&gt;            The Seafood Industry/ed by Roy E. Martin and George J. Flick. .-- New York. : Van Nostrand Reinhold,1990.&lt;br /&gt;          viv, 445p. ; 25 cm.&lt;br /&gt;&lt;br /&gt;           &lt;br /&gt;            101/15-1-2003. 0442-23915-7.&lt;br /&gt;          SEAFOOD; FOOD INDUSTRY; FISH PROCESSING.&lt;br /&gt;         &lt;br /&gt;MFN 0135&lt;br /&gt;eks&lt;br /&gt;577.1&lt;br /&gt;ROB ROBYT, J.F.&lt;br /&gt;b. Biochemical Techniques. : Theory and Practice. /John F. Robyt; Bernard J. White. .-- USA. : Waveland Press, Inc.,1987.&lt;br /&gt;          xvi, 407p. : 24 cm.&lt;br /&gt;&lt;br /&gt;           &lt;br /&gt;            --. 0-88133-556-8.&lt;br /&gt;          BIOCHEMICAL; BIOCHEMISTRY; CHROMATOGRAPHY.&lt;br /&gt;         &lt;br /&gt;MFN 0136&lt;br /&gt;eks&lt;br /&gt;577.3&lt;br /&gt;PRE PRENTIS, S.&lt;br /&gt;b. Bioteknologi. : Suatu Revolusi Industri Yang Baru. /Steve Prentis. .-- Jakarta. : Penerbit Erlangga,1990.&lt;br /&gt;          200p. ; 24 cm.&lt;br /&gt;&lt;br /&gt;           &lt;br /&gt;            653/27-5-2003.&lt;br /&gt;          BIOTEKNOLOGI; INDUSTRI.&lt;br /&gt;         &lt;br /&gt;MFN 0137&lt;br /&gt;eks&lt;br /&gt;577.4&lt;br /&gt;SMI SMITH, B.J.&lt;br /&gt;e. Environmental Science. /B.J. Smith; G.M. Philips; M.E. Sweeney. .-- England. : Longman Group Limited,1982.&lt;br /&gt;          vii, 502p. ; 21,5 cm.&lt;br /&gt;&lt;br /&gt;           &lt;br /&gt;                              0-582-41620-5.&lt;br /&gt;          ENVIRONMENTAL; LINGKUNGAN.&lt;br /&gt;         &lt;br /&gt;MFN 0138&lt;br /&gt;eks&lt;br /&gt;577.4&lt;br /&gt;WOO WOOTTON, R.J.&lt;br /&gt;e. Ecology of Teleost Fishes. /Robert J. Wootton. .-- London. : Chapman&lt;br /&gt; Hall,1990.&lt;br /&gt;          ix, 404p. ; 23 cm.&lt;br /&gt;&lt;br /&gt;           &lt;br /&gt;            588/14-5-2003. 0-412-31730-3.&lt;br /&gt;          ECOLOGY; TELEOST FISHES.&lt;br /&gt;         &lt;br /&gt;MFN 0139&lt;br /&gt;eks&lt;br /&gt;577.4&lt;br /&gt;WEL WELCOMME, R.L.&lt;br /&gt;f. Fisheries Ecology of Floodplain Rivers. /Robin L. Welcomme. .-- London. : Longman,1979.&lt;br /&gt;          viii, 317p. ; 21,5 cm.&lt;br /&gt;&lt;br /&gt;           &lt;br /&gt;            --. 0-582-46310-6.&lt;br /&gt;          ECOLOGY; FISHERIES; FLOODPLAIN.&lt;br /&gt;         &lt;br /&gt;MFN 0140&lt;br /&gt;eks&lt;br /&gt;578.769&lt;br /&gt;ROM ROMIMOHTARTO, K.&lt;br /&gt;b. Biologi Laut. : Ilmu Pengetahuan tentang Biota Laut. /Kasijan Romimohtarto; Sri Juwana. .-- Jakarta. : Djambatan,2001.&lt;br /&gt;          xii, 540p. ; 23,5 cm.&lt;br /&gt;&lt;br /&gt;           &lt;br /&gt;            --. 979-428-400=9.&lt;br /&gt;          BIOLOGI LAUT; OCEAN; MARINE BIOLOGY.&lt;br /&gt;         &lt;br /&gt;MFN 0141&lt;br /&gt;eks&lt;br /&gt;577.69&lt;br /&gt;NON NONTJI, A.&lt;br /&gt;l. Laut Nusantara. /Anugerah Nontji. .-- Cet. 3. .-- Jakarta. : Djambatan,2002.&lt;br /&gt;          Viii, 351p. ; 23,5 cm.&lt;br /&gt;&lt;br /&gt;           &lt;br /&gt;            143/24-1-2003. 979-428-398-3.&lt;br /&gt;          LAUT; OCEAN; NUSANTARA.&lt;br /&gt;         &lt;br /&gt;MFN 0142&lt;br /&gt;eks&lt;br /&gt;543&lt;br /&gt;SIG SIGGIA, S.&lt;br /&gt;i. An Introduction to Modern Organic Analysis. /Sidney Siggia; Hans J. Stolten. .-- london. : Interscience Publishers, Inc,1956.&lt;br /&gt;          vii, 250p. ; 23 cm.&lt;br /&gt;&lt;br /&gt;           &lt;br /&gt;                                                &lt;br /&gt;          CHEMISTRY; ORGANIC CHEMISTRY.&lt;br /&gt;         &lt;br /&gt;MFN 0143&lt;br /&gt;eks&lt;br /&gt;576&lt;br /&gt;LAY LAY,B.W.&lt;br /&gt;a. Analisis Mikroba. /Bibiana W. lay. .-- Cet. 1. .-- Jakarta. : RajaGrafindo Persada,1994.&lt;br /&gt;          xviii, 168p., 23 cm.&lt;br /&gt;&lt;br /&gt;           &lt;br /&gt;                              979-421-388-8.&lt;br /&gt;          BACTERIOLOGY; MIKROBA.&lt;br /&gt;         &lt;br /&gt;MFN 0144&lt;br /&gt;eks&lt;br /&gt;543.089&lt;br /&gt;FAR FARDIAZ, D.&lt;br /&gt;k. Kromatografi Gas Dalam Analisis Pangan. : Petunjuk Laboratorium. /Dedi Fardiaz. .-- Bogor. : Institut Pertanian Bogor,1989.&lt;br /&gt;          ix, 196p. ;22,5 cm.&lt;br /&gt;&lt;br /&gt;           &lt;br /&gt;                                                &lt;br /&gt;          KROMATOGRAFI; GAS CROMATOGRAPY; FOOD ANALISYS; PANGAN.&lt;br /&gt;         &lt;br /&gt;MFN 0145&lt;br /&gt;eks&lt;br /&gt;543.9&lt;br /&gt;ASH PRINCIPLE OF BIOLOGICAL CHEMISTRY.&lt;br /&gt;b. /J.F Ashby; [et all]. .-- Oxford. : Blackwell Scientific Publications,1971.&lt;br /&gt;          ix, 191p. ; 24,5 cm.&lt;br /&gt;&lt;br /&gt;           &lt;br /&gt;                              0-632-07020-x.&lt;br /&gt;          BIOLOGY; CHEMISTRY.&lt;br /&gt;         &lt;br /&gt;MFN 0146&lt;br /&gt;eks&lt;br /&gt;577.15&lt;br /&gt;JUD JUDOAMIDJOJO, M.&lt;br /&gt;t. Teknologi fermentasi. /Judoamidjojo, M. .-- Ed.1. .-- Jakarta. : Rajawali Pers,1990.&lt;br /&gt;          viii.333 p.ill.,21 cm.&lt;br /&gt;&lt;br /&gt;           &lt;br /&gt;                              979-421-302-0.&lt;br /&gt;          FERMENTATION; TECHNOLOGY.&lt;br /&gt;         &lt;br /&gt;MFN 0147&lt;br /&gt;eks&lt;br /&gt;347.175&lt;br /&gt;IBR IBRAHIM, B.&lt;br /&gt;t. TQM (Total Quality Management). /Buddy Ibrahim. .-- Jakarta. : Djambatan,1997.&lt;br /&gt;          xviii, 220p. ; 21 cm.&lt;br /&gt;&lt;br /&gt;           &lt;br /&gt;            75/6-1-2003. 979-428-301-0.&lt;br /&gt;          MANAJEMEN PERENCANAAN.&lt;br /&gt;         &lt;br /&gt;MFN 0148&lt;br /&gt;eks&lt;br /&gt;658.302&lt;br /&gt;IMU IMUNDO, L.V.&lt;br /&gt;e. The effective Supervisor's Handbook. /Louis V. Imundo. .-- Second Edition. .-- New York. : Amacom,1991.&lt;br /&gt;          xii, 212p. ; 22,5 cm.&lt;br /&gt;&lt;br /&gt;           &lt;br /&gt;            --. 0-8144-7829-8.&lt;br /&gt;          SUPERVISOR OF EMPLOYEES; PERSONNEL MANAGEMENT.&lt;br /&gt;         &lt;br /&gt;MFN 0149&lt;br /&gt;eks&lt;br /&gt;301.172&lt;br /&gt;MIN MINTZBERG, H.&lt;br /&gt;s. The Strategy Process. : Concepts and Contexts. /Henry Mintzberg; James Brian Quinn. .-- 2nd. .-- New Jersey. : Prentice-Hall, Inc.,1992.&lt;br /&gt;          xv, 480p. ; 25 cm.&lt;br /&gt;&lt;br /&gt;           &lt;br /&gt;            591/14-5-2003. 0-13-855370-x.&lt;br /&gt;          STRATEGIC PLANNING; STRATEGY PROCESS; MANAGEMENT.&lt;br /&gt;         &lt;br /&gt;MFN 0150&lt;br /&gt;eks&lt;br /&gt;339.992&lt;br /&gt;SAR SARAGIH, B.&lt;br /&gt;p. Kumpulan Pemikiran Agribisnis. : Paradigma Baru Pembangunan Ekonomi Berbasis Pertanian. /Bungaran Saragih. .-- Edisi Milenium. .-- Bogor. : Yayasan Mulia Persada Indonesia ,2001.&lt;br /&gt;          xvi, 243p. ; 24 cm.&lt;br /&gt;&lt;br /&gt;           &lt;br /&gt;            221/24-2-2003. 979-8637-06-2.&lt;br /&gt;          ECONOMIC; ECONOMIC DEVELOPMENT; PEMBANGUNAN EKONOMI; AGRIBISNIS.&lt;br /&gt;         &lt;br /&gt;MFN 0151&lt;br /&gt;eks&lt;br /&gt;342.7&lt;br /&gt;TUB TUBBS, S.L.&lt;br /&gt;h. Human Communication : Prinsip - Prinsip Dasar. /Stewart L. Tubbs; Sylvia Moss. .-- Buku Pertama. .-- Bandung. : PT Remaja Rosdakarya Offset,1996.&lt;br /&gt;          xv, 256p. ; 24 cm.&lt;br /&gt;&lt;br /&gt;           &lt;br /&gt;            174/5-2-2003. 979-514-577-0.&lt;br /&gt;          HUMAN RESOURCES; SDM; COMMUNICATION; SUMBERDAYA MANUSIA.&lt;br /&gt;         &lt;br /&gt;MFN 0152&lt;br /&gt;eks&lt;br /&gt;658.562&lt;br /&gt;ROT ROTHERY, B.&lt;br /&gt;i. Sistem Manajemen Lingkungan ISO 14000. : Seri Manajemen No. 179. /Brian Rothery. .-- Jakarta. : Pustaka Binaman Pressindo,1996.&lt;br /&gt;          xiv, 132p. ; 24 cm.&lt;br /&gt;&lt;br /&gt;           &lt;br /&gt;            33/12-12-2002. 979-992-061-1.&lt;br /&gt;          MANAJEMEN; ISO 9000.&lt;br /&gt;         &lt;br /&gt;MFN 0153&lt;br /&gt;eks&lt;br /&gt;541.64&lt;br /&gt;SAU SAUNDERS, K.J.&lt;br /&gt;o. Organic Polymer Chemistry. /K.J.Saunders. .-- Tokyo. : Chapman and Hall,1973.&lt;br /&gt;          ix, 473p. ; 22 cm.&lt;br /&gt;&lt;br /&gt;           &lt;br /&gt;                              0412-10580-2.&lt;br /&gt;          ORGANIC CHEMISTRY.&lt;br /&gt;         &lt;br /&gt;MFN 0154&lt;br /&gt;eks&lt;br /&gt;331,04&lt;br /&gt;REK REKSOHADIPRODJO, S.&lt;br /&gt;e. Ekonomi Lingkungan. : (Suatu Pengantar). /Sukanto Reksohadiprodjo; Andreas Budi Purnomo Brodjonegoro. .-- Edisi Kedua. .-- Yogyakarta. : BPFE-Yogyakarta,1998.&lt;br /&gt;          xii, 430p. ;23 cm.&lt;br /&gt;&lt;br /&gt;           &lt;br /&gt;            562/12-5-2003. 979-503-127-9.&lt;br /&gt;          ECONOMIC; EKONOMI; LINGKUNGAN.&lt;br /&gt;         &lt;br /&gt;MFN 0155&lt;br /&gt;eks&lt;br /&gt;331.024&lt;br /&gt;ELF ELFINDRI.&lt;br /&gt;c. Ekonomi "Patron-Client". : Fenomena mikro rumah tangga nelayan dan kebijakan makro. /Elfindri. .-- Padang. : Andalas University Press,2002.&lt;br /&gt;          ix, 149p. ; 25 cm.&lt;br /&gt;&lt;br /&gt;           &lt;br /&gt;            742/27-6-2003. 979-3273-0-8.&lt;br /&gt;          ECONOMIC; EKONOMI; KEBIJAKAN MAKRO; RUMAH TANGGA; NELAYAN; PATRON.&lt;br /&gt;         &lt;br /&gt;MFN 0156&lt;br /&gt;eks&lt;br /&gt;330.959&lt;br /&gt;HIL HILL, H.&lt;br /&gt;e. Ekonomi Indonesia. /Hal Hill. .-- Edisi Kedua. .-- Jakarta. : PT RajaGrafindo Persada,2002.&lt;br /&gt;          xx, 452p. ; 23 cm.&lt;br /&gt;&lt;br /&gt;           &lt;br /&gt;            753/1-7-2003. 979-421-677-1.&lt;br /&gt;          INDONESIA; ECONOMIC; EKONOMI.&lt;br /&gt;         &lt;br /&gt;MFN 0157&lt;br /&gt;eks&lt;br /&gt;330.19&lt;br /&gt;SQU SQUIRE, L.&lt;br /&gt;a. Economic Analysis of Projects: Analisa Ekonomi Proyek - proyek Pembangunan. /Lyn Squire; Herman G. van der Tak. .-- Jakarta. : Penerbit Universitas Indonesia,1975.&lt;br /&gt;          xiii, 203p. ; 23 cm.&lt;br /&gt;&lt;br /&gt;           &lt;br /&gt;            617/20-5-2003. 0-8018-4.&lt;br /&gt;          EKONOMI; PEMBANGUNAN; EFFECTIVENESS; DEVELOPMENT.&lt;br /&gt;         &lt;br /&gt;MFN 0158&lt;br /&gt;eks&lt;br /&gt;332.042&lt;br /&gt;STI STIGLITZ, J.E.&lt;br /&gt;g. Globalization and its discontents: Globalisasi dan Kegagalan Lembaga-Lembaga Keuangan International /Joseph E. Stiglitz. .-- Jakarta. : Ina Publikatama,2003.&lt;br /&gt;          xxviii, 374p. ; 20,5 cm.&lt;br /&gt;&lt;br /&gt;           &lt;br /&gt;            573/14-5-2003. 979-97171-4-0.&lt;br /&gt;          KEUANGAN INTERNASIONAL; GLOBALISASI; MONETER.&lt;br /&gt;         &lt;br /&gt;MFN 0159&lt;br /&gt;eks&lt;br /&gt;641.1&lt;br /&gt;ASS THE ASSOCIATION OF SOUTHEAST ASIAN INSTITUTIONS OF HIGHER LEARNING.&lt;br /&gt;p. Food Technology And Nutrition. .-- Yogyakarta. : Gadjah Mada University,1985.&lt;br /&gt;          345p. ; 24 cm.&lt;br /&gt;&lt;br /&gt;           &lt;br /&gt;            477/10-4-2003.&lt;br /&gt;          FOOD TECHNOLOGY; NUTRITION.&lt;br /&gt;         &lt;br /&gt;MFN 0160&lt;br /&gt;eks&lt;br /&gt;641.002.2&lt;br /&gt;GRE GREIG, W.S.&lt;br /&gt;e. The Economics of Food Processing. /W. Smith Greig. .-- Westport. : The Avi Publishing Company, Inc.,1971.&lt;br /&gt;          xi, 373p. ; 22,5 cm.&lt;br /&gt;&lt;br /&gt;           &lt;br /&gt;            477/21-4-2003. 0-87055-096-9.&lt;br /&gt;          ECONOMICS; FOOD PROCESSING.&lt;br /&gt;         &lt;br /&gt;MFN 0161&lt;br /&gt;eks&lt;br /&gt;641.1&lt;br /&gt;BOR BORGSTROM, G.&lt;br /&gt;p. Principles of Food Science. : Food Microbiology and Biochemistry. /George Borgstrom. .-- Volume II. .-- Toronto. : The Macmillan Company,1968.&lt;br /&gt;          xi, 473p. ; 25,5 cm.&lt;br /&gt;&lt;br /&gt;           &lt;br /&gt;            482/22-4-2003.&lt;br /&gt;          FOOD SCIENCE; MICROBIOLOGY; BIOCHEMISTRY.&lt;br /&gt;         &lt;br /&gt;MFN 0162&lt;br /&gt;eks&lt;br /&gt;641&lt;br /&gt;SAC SACHAROW, S.&lt;br /&gt;f. Food Packaging. : A Guide for Supplier, Processor, and Distributor. /Stanley Sacharow; Roger C. Griffin. .-- Wesport. : Avi publishing Company Inc.,1970.&lt;br /&gt;          ix, 411p. ; 23 cm.&lt;br /&gt;&lt;br /&gt;           &lt;br /&gt;                              87055-070-5.&lt;br /&gt;          FOOD PACKAGING.&lt;br /&gt;         &lt;br /&gt;MFN 0163&lt;br /&gt;eks&lt;br /&gt;641&lt;br /&gt;RHE RHENOLOGY AND TEXTURE.&lt;br /&gt;            Rheology and Texture/ed by J.M. dEMan ; P.W Voisey; V.F. Rasper And D.W.Stanley. .-- Westport. : The Avi Publishing Company, Inc.,1976.&lt;br /&gt;          ix, 588p. ; 23 cm.&lt;br /&gt;&lt;br /&gt;           &lt;br /&gt;            438/8-4-2003. 0-87055-197-3.&lt;br /&gt;          FOOD QUALITY; TEXTURE.&lt;br /&gt;         &lt;br /&gt;MFN 0164&lt;br /&gt;eks 2.&lt;br /&gt;59.86&lt;br /&gt;OGI OGINSKY, E.L.&lt;br /&gt;i. An Introduction to Bacterial Phsiology/Evelyn L.Oginsky ; Wayne W. Umbreit ; Evan L.Gillespie. : an introduction to. /Evelyn L.Oginsky. .-- San Fransisco. : W.H. Freeman and Company. ,1959.&lt;br /&gt;          xii.443 p.ill.;21 cm.&lt;br /&gt;&lt;br /&gt;           &lt;br /&gt;            330/19-3-1003. 59-8660.&lt;br /&gt;          BACTERY; MICROBIOLOGY.&lt;br /&gt;         &lt;br /&gt;MFN 0165&lt;br /&gt;eks&lt;br /&gt;591&lt;br /&gt;PHY THE PHYSIOLOGY OF FISHES.&lt;br /&gt;            The Physiology of Fishes/ed by Margaret E. Brown. .-- Volume 1. .-- New York. : Academic Press Inc.,1957.&lt;br /&gt;          xiii, 447p. ; 23 cm.&lt;br /&gt;&lt;br /&gt;           &lt;br /&gt;            310/14-3-2003-.&lt;br /&gt;          FISHES; PHYSIOLOGY.&lt;br /&gt;        &lt;br /&gt;MFN 0166&lt;br /&gt;eks&lt;br /&gt;59.378&lt;br /&gt;HEG HEGNER, R.W.&lt;br /&gt;c. College Zoology. /Robert W. Hegner; Karl A. Stiles. .-- Sixth Edition. .-- USA. : The Macmillan Company,1951.&lt;br /&gt;          x, 911p. ; 22,5 cm.&lt;br /&gt;&lt;br /&gt;           &lt;br /&gt;                                                &lt;br /&gt;          ZOOLOGY.&lt;br /&gt;         &lt;br /&gt;MFN 0167&lt;br /&gt;eks&lt;br /&gt;591&lt;br /&gt;STO STORER, T.I.&lt;br /&gt;g. General Zoology. /Tracy I. Storer; Robert L. Usinger. .-- Third Edition. .-- New York. : McGraw-Hill Book Company, Inc.,1957.&lt;br /&gt;          vi, 664p. ; 25,5 cm.&lt;br /&gt;&lt;br /&gt;           &lt;br /&gt;                                                &lt;br /&gt;          ZOOLOGY.&lt;br /&gt;         &lt;br /&gt;MFN 0168&lt;br /&gt;eks&lt;br /&gt;591&lt;br /&gt;VIL VILLEE, C.A.&lt;br /&gt;z. General Zoology =. Zoologi Umum/Alih Bahasa, Nawangsari Sugiri. /Claude A. Villee; Warren F. Walker; Robert D. Barnes. .-- Edisi Keenam. .-- Jakarta. : Penerbit Erlangga,1984.&lt;br /&gt;          x, 484p. ; 24,5 cm.&lt;br /&gt;&lt;br /&gt;           &lt;br /&gt;            197/19-2-2003. 23-00-006-0.&lt;br /&gt;          ZOOLOGY.&lt;br /&gt;         &lt;br /&gt;MFN 0169&lt;br /&gt;eks 2&lt;br /&gt;574.192&lt;br /&gt;WIR WIRAHADIKUSUMAH, M.&lt;br /&gt;b. Biokimia. : protein, enzim, dan asam nukleat. /Muhamad Wirahadikusumah. .-- Bandung. : Penerbit ITB,1977.&lt;br /&gt;          12a, 91p. ; 25 cm.&lt;br /&gt;&lt;br /&gt;           &lt;br /&gt;            54/31-12-2002. 979-8001-37-x.&lt;br /&gt;          BIOCHEMISTRY; BIOKIMIA; NUKLEAT ACID; PROTEIN; ENZIM.&lt;br /&gt;         &lt;br /&gt;MFN 0170&lt;br /&gt;eks&lt;br /&gt;336.31&lt;br /&gt;LEM LEMBAGA PENYELIDIKAN EKONOMI DAN MASYARAKAT FAKULTAS EKONOMI UNIVERSITAS INDONESIA.&lt;br /&gt;d. Dana Alokasi Umum. : Konsep, Hambatan, dan Prospek di Era Otonomi Daerah/ed by Machfud Sidik dkk. .-- Jakarta. : Penerbit Buku Kompas,2002.&lt;br /&gt;          xx, 192p. ; 21 cm.&lt;br /&gt;&lt;br /&gt;           &lt;br /&gt;            550/12-5-2003. 979-709-048-5.&lt;br /&gt;          OTONOMI DAERAH; EKONOMI PEMBANGUNAN; KEUANGAN; ECONOMIC&lt;br /&gt;         &lt;br /&gt;MFN 0171&lt;br /&gt;eks&lt;br /&gt;338.372&lt;br /&gt;HAN HANNESSON, R.&lt;br /&gt;e. Ekonomi Perikanan. : Suatu Pengantar. /Rognvaldur Hannesson. .-- Cet. 1. .-- Jakarta. : Penerbit Universitas Indonesia (UI-Press),1988.&lt;br /&gt;          192p. ; 22 cm.&lt;br /&gt;&lt;br /&gt;           &lt;br /&gt;                              979-456-013-8.&lt;br /&gt;          PERIKANAN; ASPEK EKONOMI; POLITIK PERIKANAN.&lt;br /&gt;         &lt;br /&gt;MFN 0172&lt;br /&gt;eks&lt;br /&gt;331.147&lt;br /&gt;RET RETHINKING THE FUTURE.&lt;br /&gt;            Rethinking the Future/ ed by Roman Gibson. : Memikirkan Kembali Bisnis, Prinsip, Persaingan, Kontrol&lt;br /&gt; Kompleksitas, Kepemimpinan, Pasar, dan Dunia. .-- Cet. 1. .-- Jakarta. : PT Gramedia Pustaka Utama,1996.&lt;br /&gt;          xv, 463p. ; 20 cm.&lt;br /&gt;&lt;br /&gt;           &lt;br /&gt;            609/19-5-2003. 979-605-957-6.&lt;br /&gt;          BISNIS; ECONOMIC; EKONOMI; PASAR; LEADERSHIP.&lt;br /&gt;         &lt;br /&gt;MFN 0173&lt;br /&gt;eks&lt;br /&gt;p332.54&lt;br /&gt;SIA SIAHAAN, N.H.T.&lt;br /&gt;p. Money Laundring. : Pencucian Uang&lt;br /&gt; Kejahatan Perbankan. /N.H.T Siahaan. .-- Cet. 1. .-- Jakarta. : Pustaka Sinar Harapan,2002.&lt;br /&gt;          xii, 254p. ; 21 cm.&lt;br /&gt;&lt;br /&gt;           &lt;br /&gt;            749/30-6-2003. 979-416-753-3.&lt;br /&gt;          MONEY LAUNDERING; BANK CRIME.&lt;br /&gt;         &lt;br /&gt;MFN 0174&lt;br /&gt;eks&lt;br /&gt;332.7&lt;br /&gt;RAC RACHBINI, D.J.&lt;br /&gt;e. Ekonomi Politik Utang. /Didik j. Rachbini. .-- Jakarta. : Penerbit Ghalia Indonesia,2001.&lt;br /&gt;          143p. ; 21 cm.&lt;br /&gt;&lt;br /&gt;           &lt;br /&gt;            769/3-7-2003. 979-450-380-0.&lt;br /&gt;          ECONOMIC; EKONOMI; POLITIK.&lt;br /&gt;         &lt;br /&gt;MFN 0175&lt;br /&gt;eks&lt;br /&gt;336.12&lt;br /&gt;UND UNDANG - UNDANG REPUBLIK INDONESIA NOMOR 17 TAHUN 2003 TENTANG KEUANGAN NEGARA.&lt;br /&gt;            .-- Jakarta. : CV. Eko Jaya,2003.&lt;br /&gt;          xix, 446p ; 21 cm.&lt;br /&gt;&lt;br /&gt;           &lt;br /&gt;            545/7-5-2003.&lt;br /&gt;          UNDANG-UNDANG; PERATURAN PEMERINTAH; KEUANGAN NEGARA; PENGADAAN BARANG.&lt;br /&gt;         &lt;br /&gt;MFN 0176&lt;br /&gt;eks&lt;br /&gt;576.8&lt;br /&gt;SOC THE SOCIETY FOR APPLIED BACTERIOLOGY&lt;br /&gt;i. Identification Methods for Microbiologist / ed by B.M. Gibbs and F.A. Skinner. .-- Part A. .-- New York. : Academic Press Inc.,1975.&lt;br /&gt;          xi, 145p. ; 23 cm. (Technical Series No.1)&lt;br /&gt;&lt;br /&gt;           &lt;br /&gt;            1206/19-8-2003. 12-281950-0.&lt;br /&gt;          MICROBIOLOGY; BACTERIOLOGY.&lt;br /&gt;         &lt;br /&gt;MFN 0177&lt;br /&gt;eks&lt;br /&gt;576.8&lt;br /&gt;SOC THE SOCIETY FOR APPLIED BACTERIOLOGY.&lt;br /&gt;i. Isolation of Anaerobes/ed by D.A. Shapton and R.G. Board. .-- New York. : Academic Press Inc.,1975.&lt;br /&gt;          xiii, 270p. ; 23 cm. (Technical Series No.5)&lt;br /&gt;&lt;br /&gt;           &lt;br /&gt;            1204/19-8-2003. 0-12-638840-7.&lt;br /&gt;          BACTERIOLOGY; ANAEROBES BACTERY.&lt;br /&gt;         &lt;br /&gt;MFN 0178&lt;br /&gt;eks&lt;br /&gt;576.8&lt;br /&gt;SOC THE SOCIETY FOR APPLIED BACTERIOLOGY.&lt;br /&gt;i. Identification Methods for Microbiology/ ed by B.M Gibbs and D.A. Shapton. .-- Part B. .-- New York. : Academic Press Inc.,1974.&lt;br /&gt;          xi, 212p. ; 23 cm. (Technical Series No.2)&lt;br /&gt;&lt;br /&gt;           &lt;br /&gt;            1205/19-8-2003. 12-281956-x.&lt;br /&gt;          MICROBIOLOGY; BACTERIOLOGY.&lt;br /&gt;        &lt;br /&gt;MFN 0179&lt;br /&gt;eks&lt;br /&gt;576.8&lt;br /&gt;SID SIDHARTA, B.R.&lt;br /&gt;p. Pengantar Mikrobiologi Kelautan. /Boy Rahardjo Sidharta. .-- Edisi Pertama. .-- Yogyakarta. : Universitas Atma Jaya,2000.&lt;br /&gt;          xi, 122p. ; 23 cm.&lt;br /&gt;&lt;br /&gt;           &lt;br /&gt;            128/23-1-2003. 979-9243-14-9.&lt;br /&gt;          MIKROBIOLOGI; LAUT; OCEAN; MICROBIOLOGY.&lt;br /&gt;        &lt;br /&gt;MFN 0180&lt;br /&gt;eks&lt;br /&gt;576.8&lt;br /&gt;ANA ANALYTICAL MICROBIOLOGY.&lt;br /&gt;            Analytical Microbiology/ed by Frederick Kavanagh. .-- Volume II. .-- New York. : Academic Press, Inc.,1972.&lt;br /&gt;          xxv, 631p. ;23 cm.&lt;br /&gt;&lt;br /&gt;           &lt;br /&gt;            1203/19-8-2003. 0-12-403502-7.&lt;br /&gt;          MICROBIOLOGY.&lt;br /&gt;         &lt;br /&gt;MFN 0181&lt;br /&gt;eks&lt;br /&gt;576.8&lt;br /&gt;NAT NATIONAL ACADEMY OF SCIENCES.&lt;br /&gt;m. Microbial Processes. : Promising Technologies for Developing Countries. .-- Washington, D.C. : National Academiy of Sciences,1979.&lt;br /&gt;          xii, 195p. ; 23 cm.&lt;br /&gt;&lt;br /&gt;           &lt;br /&gt;            1202/19-8-2003. 79-91534.&lt;br /&gt;          MICROBIOLOGY.&lt;br /&gt;         &lt;br /&gt;MFN 0182&lt;br /&gt;eks&lt;br /&gt;576.8&lt;br /&gt;HAD HADIOETOMO, R.S.&lt;br /&gt;m. Mikrobiologi Dasar Dalam Praktek. : Teknik dan Prosedur Dasar Laboratorium. /Ratna Siri Hadioetomo. .-- Jakarta. : PT Gramedia,1990.&lt;br /&gt;          xi, 163p. ; 24 cm.&lt;br /&gt;&lt;br /&gt;           &lt;br /&gt;            281/14-3-2003.&lt;br /&gt;          MIKROBIOLOGI; MICROBIOLOGY.&lt;br /&gt;         &lt;br /&gt;MFN 0183&lt;br /&gt;eks&lt;br /&gt;330&lt;br /&gt;CAS CASE, K. E.&lt;br /&gt;p. Principles of Economics. /Karl E. Case; Ray C. Fair. .-- Third Edition. .-- New Jersey. : Prentice Hall, Inc.,1994.&lt;br /&gt;          xxvi, 117p. ; 26 cm.&lt;br /&gt;&lt;br /&gt;           &lt;br /&gt;                              0-13-095886-7.&lt;br /&gt;          ECONOMIC.&lt;br /&gt;        &lt;br /&gt;MFN 0184&lt;br /&gt;eks&lt;br /&gt;330.19&lt;br /&gt;DUN DUNN, W.N.&lt;br /&gt;p. Pengantar Analisis Kebijakan Publik. /William N. Dunn. .-- Yogyakarta. : Gadjah Mada University Press,2003.&lt;br /&gt;          xi, 687p. ; 21 cm.&lt;br /&gt;&lt;br /&gt;           &lt;br /&gt;            774/3-7-2003. 979-420-442-0.&lt;br /&gt;          ECONOMIC; EKONOMI; KEBIJAKAN PUBLIK.&lt;br /&gt;         &lt;br /&gt;MFN 0185&lt;br /&gt;eks&lt;br /&gt;301.15&lt;br /&gt;SAR SARWONO, S.W.&lt;br /&gt;p. Psikologi Sosial. : Individu dan Teori-Teori Psikologi Sosial. /Sarlito Wirawan Sarwono. .-- Cet 3. .-- Jakarta. : Balai Pustaka,2002.&lt;br /&gt;          xvii, 412p. ; 21 cm.&lt;br /&gt;&lt;br /&gt;           &lt;br /&gt;            768/3-7-2003. 979-666-118-7.&lt;br /&gt;          PSIKOLOGI SOSIAL.&lt;br /&gt;         &lt;br /&gt;MFN 0186&lt;br /&gt;eks&lt;br /&gt;300.72&lt;br /&gt;JOH JOHNSON, G.L.&lt;br /&gt;r. Research Methodology for Economists. : Philosophy and Practice. /Glenn L. Johnson. .-- New York. : Macmillan Publishing Company,1986.&lt;br /&gt;          xx, 252p. ; 25 cm.&lt;br /&gt;&lt;br /&gt;           &lt;br /&gt;            272/11-3-2003. 0-02-949840-0.&lt;br /&gt;          ECONOMIC; ECONOMIST; RESEARCH.&lt;br /&gt;         &lt;br /&gt;MFN 0187&lt;br /&gt;eks&lt;br /&gt;301&lt;br /&gt;RIT RITZER, G.&lt;br /&gt;s. Sosiologi Ilmu Pengetahuan Berparadigma Ganda. /George Ritzer. .-- Cet.2. .-- Jakarta. : RajaGrafindo Persada,2002.&lt;br /&gt;          viii, 152p. ; 21 cm.&lt;br /&gt;&lt;br /&gt;           &lt;br /&gt;            275/11-3-2003. 979-421-888-x.&lt;br /&gt;          SOSIOLOGI.&lt;br /&gt;         &lt;br /&gt;MFN 0188&lt;br /&gt;eks&lt;br /&gt;352&lt;br /&gt;PRO PROFIL DAERAH KABUPATEN DAN KOTA.&lt;br /&gt;2. Profil Daerah Kabupaten Dan Kota Jilid 2. .-- Cet.1. .-- Jakarta. : Kompas,2003.&lt;br /&gt;          xxvi, 630p. ; 23cm.&lt;br /&gt;&lt;br /&gt;           &lt;br /&gt;            552/12-5-2003. 979-709-054-x.&lt;br /&gt;          PROFIL DAERAH; SOSIOLOGI.&lt;br /&gt;         &lt;br /&gt;MFN 0189&lt;br /&gt;eks&lt;br /&gt;352&lt;br /&gt;PRO PROFIL DAERAH KABUPATEN DAN KOTA.&lt;br /&gt;1. Profil Daerah Kabupaten Dan Kota Jilid I. .-- Cet.2. .-- Jakarta. : Kompas,2002.&lt;br /&gt;          xxiv, 610p. ; 23 cm.&lt;br /&gt;&lt;br /&gt;           &lt;br /&gt;            553/12-5-2003. 979-709-009-4.&lt;br /&gt;          PROFIL DAERAH; SOSIOLOGI.&lt;br /&gt;        &lt;br /&gt;MFN 0190&lt;br /&gt;eks&lt;br /&gt;30-7.1&lt;br /&gt;BAD BADAN PENGKAJIAN DAN PENERAPAN TEKNOLOGI&lt;br /&gt;k. Kawasan Perbatasan Kalimantan. : Permasalahan dan Konsep Pengembangan/ed by Hamid; Sri Handoyo Mukti; Tien Widianto. .-- Jakarta. : Pusat Pengkajian Teknologi Pengembangan Wilayah -BPPT ,2001.&lt;br /&gt;          xvii, 149p. ; 24 cm.&lt;br /&gt;&lt;br /&gt;           &lt;br /&gt;            546/12-5-2003. 979-95745-8-7.&lt;br /&gt;          KALIMANTAN; PENGEMBANGAN WILAYAH.&lt;br /&gt;         &lt;br /&gt;MFN 0191&lt;br /&gt;eks&lt;br /&gt;306.6&lt;br /&gt;MUL MULDER, N.&lt;br /&gt;a. Agama, Hidup Sehari-hari dan Perubahan Budaya. : Jawa, Muangthai dan Filipina. /Niels Mulder. .-- Jakarta. : Gramedia Pustaka Utama,1997.&lt;br /&gt;          xx, 328p. ; 21 cm.&lt;br /&gt;&lt;br /&gt;           &lt;br /&gt;            733/27-6-2003. 979-605-582-1.&lt;br /&gt;          SOSIOLOGI; BUDAYA; AGAMA.&lt;br /&gt;         &lt;br /&gt;MFN 0192&lt;br /&gt;eks&lt;br /&gt;301.186&lt;br /&gt;INT INTERNATIONAL CENTER FOR MARINE RESOURCE DEVELOPMENT&lt;br /&gt;s. Small -Scale Fishery Development. : Sociocultural Perspectives/ed by John J. Poggie&lt;br /&gt; Richard B. Pollnac. .-- Rhode Island. : The International Center for Marine Resource Development,1991.&lt;br /&gt;          158p. ; 23 cm.&lt;br /&gt;&lt;br /&gt;           &lt;br /&gt;            1311/28-8-2003. 1-882027-04-3.&lt;br /&gt;          FISHERMEN; SMALL - SCALE FISHERIES; SOCIOLOGY.&lt;br /&gt;         &lt;br /&gt;MFN 0193&lt;br /&gt;eks&lt;br /&gt;003.1&lt;br /&gt;KUN KUNCORO, M.&lt;br /&gt;m. Metode Riset Untuk Bisnis Dan Ekonomi. : Bagaimana Meneliti&lt;br /&gt; Menulis Tesis? /Mudrajad Kuncoro. .-- Jakarta. : Erlangga,2003.&lt;br /&gt;          xiv, 328p. ; 26 cm.&lt;br /&gt;&lt;br /&gt;           &lt;br /&gt;            555/12-5-2003. 979-688-520-4.&lt;br /&gt;          BISNIS; PENELITIAN; EKONOMI; RISET.&lt;br /&gt;         &lt;br /&gt;MFN 0194&lt;br /&gt;eks&lt;br /&gt;230.15&lt;br /&gt;SUP SUPARMOKO, M.&lt;br /&gt;e. Ekonomi Sumberdaya Alam dan Lingkungan : Suatu Pendekatan Teoritis. /M. Supramoko. .-- Edisi 3. .-- Yogyakarta. : BPFE,1997.&lt;br /&gt;          xxxiii, 568p. ; 23,5 cm.&lt;br /&gt;&lt;br /&gt;           &lt;br /&gt;            147-24-1-2003. 979-503-305-0.&lt;br /&gt;          EKONOMI; SUMBERDAYA ALAM; LINGKUNGAN.&lt;br /&gt;         &lt;br /&gt;MFN 0195&lt;br /&gt;eks&lt;br /&gt;004.13&lt;br /&gt;MUL MULYONO, S.&lt;br /&gt;r. Riset Operasi. /Sri Mulyono. .-- Jakarta. : Lembaga Fakultas Ekonomi UI,2002.&lt;br /&gt;          xiv, 347p. ; 26 cm.&lt;br /&gt;&lt;br /&gt;           &lt;br /&gt;            600/14-5-2003. 979-9242-40-1.&lt;br /&gt;          RISET OPERASIONAL.&lt;br /&gt;         &lt;br /&gt;MFN 0196&lt;br /&gt;eks&lt;br /&gt;002.338&lt;br /&gt;AIY AIYEPEKU, W.O.&lt;br /&gt;i. International Socioeconomic Information Systems. : An Evaluative Study of DEVSIS-Type Programs. /Wilson O. Aiyepeku. .-- Ottawa. : International Development Research Centre,1983.&lt;br /&gt;          100p. 25 cm.&lt;br /&gt;&lt;br /&gt;           &lt;br /&gt;            206/21-2-2003. 0-88936-366-8.&lt;br /&gt;          SOCIOECONOMIC; INFORMATION SYSTEMS.&lt;br /&gt;         &lt;br /&gt;MFN 0197&lt;br /&gt;eks&lt;br /&gt;311&lt;br /&gt;SOK SOKAL, R.R.&lt;br /&gt;i. Introduction To Biostatistics. /Robert R. Sokal; F. James Rohlf. .-- San Francisco. : W.H. Freeman and Company,1973.&lt;br /&gt;          ix, 368p. ; 21,5 cm.&lt;br /&gt;&lt;br /&gt;           &lt;br /&gt;            1415/12-9-2003. 0-7167-0693-7.&lt;br /&gt;          BIOSTATISTICS; STATISTIC.&lt;br /&gt;         &lt;br /&gt;MFN 0198&lt;br /&gt;eks&lt;br /&gt;311.3&lt;br /&gt;DJA PS, DJARWANTO.&lt;br /&gt;s. Statistik Sosial Ekonomi. : Bagian Pertama. /Djarwanto Ps. .-- Edisi Ketiga. .-- Yogyakarta. : BPFE,2001.&lt;br /&gt;          xii, 360p. ; 23 cm.&lt;br /&gt;&lt;br /&gt;           &lt;br /&gt;            773/3-7-2003. 979-503-015-9.&lt;br /&gt;          STATISTIK; SOSIAL EKONOMI.&lt;br /&gt;         &lt;br /&gt;MFN 0199&lt;br /&gt;eks&lt;br /&gt;311.41&lt;br /&gt;SIM SIMPSON, I.S.&lt;br /&gt;s. Statistika Dasar. : Untuk Pustakawan. /I S Simpson. .-- Bandung. : Penerbit ITB,1995.&lt;br /&gt;          14a, 237p. ; 21 cm.&lt;br /&gt;&lt;br /&gt;           &lt;br /&gt;            727/27-6-2003. 979-8591-37-2&lt;br /&gt;          STATISTIK; PUSTAKAWAN.&lt;br /&gt;         &lt;br /&gt;MFN 0200&lt;br /&gt;eks&lt;br /&gt;311.14&lt;br /&gt;SUP SUPRANTO, J.&lt;br /&gt;t. Teknik Sampling. : Untuk Survei&lt;br /&gt; Eksperimen. /J. Supranto. .-- Edisi Baru. .-- Jakarta. : PT Rineka Cipta,2000.&lt;br /&gt;          xii, 336 p. ; 20,5 cm.&lt;br /&gt;&lt;br /&gt;           &lt;br /&gt;            642/27-5-2003. 979-518-314-1.&lt;br /&gt;          STATISTIK; TEKNIK SAMPLING.&lt;br /&gt;         &lt;br /&gt;MFN 0201&lt;br /&gt;eks&lt;br /&gt;31&lt;br /&gt;FRA FRASER, D.A.S.&lt;br /&gt;s. Statistics An Introduction. /D.A.S. 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Panduan Riset Perilaku Konsumen. /Bilson Simamora. .-- Jakarta. : PT Gramedia Pustaka Utama,2002.&lt;br /&gt;          x, 307 p. ;23 cm.&lt;br /&gt;&lt;br /&gt;           &lt;br /&gt;            772/3-7-2003. 979-22-0106-8&lt;br /&gt;          PERILAKU KONSUMEN; KONSUMEN; RISET.&lt;br /&gt;         &lt;br /&gt;MFN 0204&lt;br /&gt;eks&lt;br /&gt;061.3&lt;br /&gt;MUR MURRAY, S.L.&lt;br /&gt;b. Bagaimana Mengorganisasi Dan Menyelenggarakan Seminar. : Apa Yang Perlu Dilakukan dan Kapan Kita Melaksanakannya. /Sheila L. Murray. .-- Cet.10. .-- Bandung. : Angkasa,1983.&lt;br /&gt;          xvi, 239p. ;21 cm.&lt;br /&gt;&lt;br /&gt;           &lt;br /&gt;            60/31-12-2002.&lt;br /&gt;          SEMINAR.&lt;br /&gt;         &lt;br /&gt;MFN 0205&lt;br /&gt;eks&lt;br /&gt;003.2&lt;br /&gt;WIB WIBISONO, D.&lt;br /&gt;r. Riset Bisnis. : Seri Komunikasi Profesional. /Dermawan Wibisono. .-- Edisi Pertama. .-- Yogyakarta. : BPFE,2000.&lt;br /&gt;          x, 330p. ; 23 cm.&lt;br /&gt;&lt;br /&gt;           &lt;br /&gt;            601/19-5-2003.&lt;br /&gt;          RISET; BISNIS; PROFESSIONAL; KOMUNIKASI.&lt;br /&gt;         &lt;br /&gt;MFN 0206&lt;br /&gt;eks&lt;br /&gt;001.1&lt;br /&gt;SUB SUBANA.&lt;br /&gt;d. Dasar-Dasar Penelitian Ilmiah. /Subana; Sudrajat. .-- Bandung. : CV Pustaka Setia,2001.&lt;br /&gt;          240p. ; 21 cm.&lt;br /&gt;&lt;br /&gt;           &lt;br /&gt;            758/1-7-2003.&lt;br /&gt;          RISET; PENELITIAN.&lt;br /&gt;         &lt;br /&gt;MFN 0207&lt;br /&gt;eks&lt;br /&gt;001.5108&lt;br /&gt;RAK RAKHMAT, J.&lt;br /&gt;m. Metode Penelitian Komunikasi. : Dilengkapi Contoh Analisis Statistik. /Jalaluddin Rakhmat. .-- Cet.1. .-- Bandung. : Remadja Karya,1989.&lt;br /&gt;          x, 239p. ; 21 cm.&lt;br /&gt;&lt;br /&gt;           &lt;br /&gt;            180/5-2-2003. 979-424-035-4.&lt;br /&gt;          PENELITIAN; KOMUNIKASI.&lt;br /&gt;         &lt;br /&gt;MFN 0208&lt;br /&gt;eks&lt;br /&gt;001.42&lt;br /&gt;MOO MOORE, N.&lt;br /&gt;c. Cara Meneliti. /Nick Moore. .-- Edisi Kedua. .-- Bandung. : Penerbit ITB,1995.&lt;br /&gt;          12a, 154p. ; 21 cm.&lt;br /&gt;&lt;br /&gt;           &lt;br /&gt;            116/27-6-2003. 979-8591-15-1.&lt;br /&gt;          PENELITIAN.&lt;br /&gt;         &lt;br /&gt;MFN 0209&lt;br /&gt;eks&lt;br /&gt;001.42&lt;br /&gt;KER KERLINGER, F.N.&lt;br /&gt;.&lt;br /&gt;a. Asas-Asas Penelitian Behavioral. /Fred N. Kerlinger. .-- Edisi Ketiga. .-- Yogyakarta. : Gadjah mada University Press,1986.&lt;br /&gt;          xxv, 1167p. 21 cm.&lt;br /&gt;&lt;br /&gt;           &lt;br /&gt;            181/6-2-2003. 979-420-171-5.&lt;br /&gt;          PENELITIAN; BEHAVIORAL.&lt;br /&gt;         &lt;br /&gt;MFN 0210&lt;br /&gt;eks&lt;br /&gt;001&lt;br /&gt;MOO MOOIJ, B.K.&lt;br /&gt;.&lt;br /&gt;p. Pengantar Filsafat Ilmu. /Beerling, Kwee, Mooij; Van Peursen. .-- Cet. 4. .-- Yogyakarta. : Tiara Wacana ,1997.&lt;br /&gt;          xii, 166p. ; 21 cm.&lt;br /&gt;&lt;br /&gt;           &lt;br /&gt;            227/ 25-2-2003.&lt;br /&gt;          FILSAFAT.&lt;br /&gt;         &lt;br /&gt;MFN 0211&lt;br /&gt;eks&lt;br /&gt;001.42&lt;br /&gt;NDR NDRAHA, T.&lt;br /&gt;.&lt;br /&gt;r. 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Skala Pengukuran Variabel-Variabel Penelitian. /Riduwan. .-- Cetakan Perdana. .-- Bandung. : Alfabeta,2002.&lt;br /&gt;          vi, 189p. ; 23,5 cm.&lt;br /&gt;&lt;br /&gt;           &lt;br /&gt;            770/3-7-2003. 979-8433-08-4.&lt;br /&gt;          PENELITIAN.&lt;br /&gt;        &lt;br /&gt;MFN 0216&lt;br /&gt;eks&lt;br /&gt;001.4&lt;br /&gt;REY REY, A.&lt;br /&gt;.&lt;br /&gt;p. Pengantar Terminologi. /Alain Rey. .-- Depok. : Pusat Penelitian Kemasyarakatan dan Budaya Lembaga Penelitian Universitas Indonesia ,2000.&lt;br /&gt;          120 p. ; 21 cm.&lt;br /&gt;&lt;br /&gt;           &lt;br /&gt;            88/9-1-2003. 979-95234-4-3.&lt;br /&gt;          TERMINOLOGI.&lt;br /&gt;         &lt;br /&gt;MFN 0217&lt;br /&gt;eks&lt;br /&gt;001.43&lt;br /&gt;AMI AMIRIN, T.M.&lt;br /&gt;.&lt;br /&gt;m. Menyusun Rencana Penelitian. /T.M. 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Masyarakat Nelayan Lamalera Dan Tradisi Penangkapan Ikan Paus. /Ambrosius Oleana; Pieter Tedu Bataona. .-- Cetakan Pertama. .-- Bogor. : Lembaga Galekat Lefo Tanah,2001.&lt;br /&gt;          xx, 152p. ; 20,5 cm.&lt;br /&gt;&lt;br /&gt;           &lt;br /&gt;            124/23-1-2003.&lt;br /&gt;          NELAYAN; TRADISI PENANGKAPAN IKAN; LAMALERA; IKAN PAUS.&lt;br /&gt;         &lt;br /&gt;MFN 0220&lt;br /&gt;eks&lt;br /&gt;304.2&lt;br /&gt;HAR HARDJASOEMANTRI, K.&lt;br /&gt;h. Hukum Tata Lingkungan. /Koesnadi Hardjasoemantri. .-- Edisi Kelima. .-- Yogyakarta. : Gadjah Mada University Press,1990.&lt;br /&gt;          xi, 614p. ; 22 cm.&lt;br /&gt;&lt;br /&gt;           &lt;br /&gt;            1419/16-9-2003. 979-420-168-5.&lt;br /&gt;          HUKUM LINGKUNGAN.&lt;br /&gt;         &lt;br /&gt;MFN 0221&lt;br /&gt;eks&lt;br /&gt;311.17&lt;br /&gt;LEA LEA, P.&lt;br /&gt;a. 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Modern Economic Analysis. /D H Gowland. .-- First Published. .-- London. : Butterworth&lt;br /&gt; Co Ltd.,1979.&lt;br /&gt;          xvi, 251p. ; 21 cm.&lt;br /&gt;&lt;br /&gt;           &lt;br /&gt;            1426/17-9-2003. 0-408-10632-8.&lt;br /&gt;          ECONOMIC ANALYSIS; ECONOMIC.&lt;br /&gt;         &lt;br /&gt;MFN 0235&lt;br /&gt;eks&lt;br /&gt;330.1&lt;br /&gt;SUG EKONOMI MIKRO SEBUAH KAJIAN KOMPREHENSIF.&lt;br /&gt;e. /Sugiarto; [et all]&lt;br /&gt;. .-- Edisi Kedua. .-- Jakarta. : PT Gramedia Pustaka Utama,2002.&lt;br /&gt;          x, 514p. ; 23 cm.&lt;br /&gt;&lt;br /&gt;           &lt;br /&gt;            737/27-6-2003. 979-655-922-6.&lt;br /&gt;          EKONOMI; EKONOMI MIKRO.&lt;br /&gt;         &lt;br /&gt;MFN 0236&lt;br /&gt;eks&lt;br /&gt;323.3&lt;br /&gt;JAV JAVA SEA PELAGICFISHERY ASSESSMENT PROJECT&lt;br /&gt;.&lt;br /&gt;s. SOSEKIMA. : Proceedings of Socio-Economics, Innovation and Management of Java Sea Pelagic Fisheries, Bandungan 4-7 December 1995. .-- Jakarta. : European Union, Central Research Institute, French Scientific Research Institute for Development through Cooperation,1998.&lt;br /&gt;          411p ; 29,5 cm.&lt;br /&gt;&lt;br /&gt;           &lt;br /&gt;            644/27-5-2003.&lt;br /&gt;          SOCIO-ECONOMICS; FISHERIES MANAGEMENT; JAVA SEA; PELAGIC FISHERIES.&lt;br /&gt;         &lt;br /&gt;MFN 0237&lt;br /&gt;eks&lt;br /&gt;312(049.3)&lt;br /&gt;YAY YAYASAN MAHASISWA TRIDHARMA&lt;br /&gt;.&lt;br /&gt;p. Pemikiran Mahasiswa Dan Intelektual Menghadapi Ledakan Penduduk. .-- Jakarta. : Yayasan Mahasiswa Tridharma,1980.&lt;br /&gt;          xvi, 433p. ; 24 cm.&lt;br /&gt;&lt;br /&gt;           &lt;br /&gt;            1427/17-9-2003.&lt;br /&gt;          PENDUDUK.&lt;br /&gt;         &lt;br /&gt;MFN 0238&lt;br /&gt;eks&lt;br /&gt;312.92&lt;br /&gt;SAN SANDJAJA, S.&lt;br /&gt;.&lt;br /&gt;k. Kepadatan Penduduk Indonesia. : Masalah Penanggulangan. /Samiri Sandjaja; Baharuddin M;Tony Suryo Santoso. .-- Jakarta. : Yayasan Kesejahteraan Keluarga Pemuda "66",&lt;br /&gt;          xxvi, 234p. ; 24 cm.&lt;br /&gt;&lt;br /&gt;           &lt;br /&gt;            1428/17-9-2003.&lt;br /&gt;          PENDUDUK; INDONESIA.&lt;br /&gt;         &lt;br /&gt;MFN 0239&lt;br /&gt;eks&lt;br /&gt;330.19&lt;br /&gt;MUB MUBYARTO.&lt;br /&gt;m. Membangun Sistem Ekonomi. /Mubyarto. .-- Edisi Pertama. .-- Yogyakarta. : BPFE,2000.&lt;br /&gt;          x, 319p. ; 20,5 cm.&lt;br /&gt;&lt;br /&gt;           &lt;br /&gt;            730/27-6-2003. 979-503-383-2.&lt;br /&gt;          EKONOMI; SISTEM EKONOMI.&lt;br /&gt;         &lt;br /&gt;MFN 0240&lt;br /&gt;eks&lt;br /&gt;330.959&lt;br /&gt;CHO CHOERYANTO, S.&lt;br /&gt;.&lt;br /&gt;e. Ekonomi Indonesia. : Penurunan dan Langkah Penanggulangan. /Syaifoel Choeryanto. .-- Jakarta. : Lembaga Penerbit Fakultas Ekonomi UI,2002.&lt;br /&gt;          vii, 117p. ; 21 cm.&lt;br /&gt;&lt;br /&gt;           &lt;br /&gt;            756/1-7-2003. 979-9242-43-6.&lt;br /&gt;          EKONOMI; INDONESIA.&lt;br /&gt;         &lt;br /&gt;MFN 0241&lt;br /&gt;eks&lt;br /&gt;330.19&lt;br /&gt;TOD TODARO, M.P.&lt;br /&gt;.&lt;br /&gt;p. Pembangunan Ekonomi di Dunia Ketiga. /Michael P. Todaro. .-- 2. .-- Jakarta. : Ghalia Indonesia,1983.&lt;br /&gt;          368p. ; 20,5 cm.&lt;br /&gt;&lt;br /&gt;           &lt;br /&gt;            1429/18-9-2003.&lt;br /&gt;          EKONOMI; PEMBANGUNAN.&lt;br /&gt;         &lt;br /&gt;MFN 0242&lt;br /&gt;eks&lt;br /&gt;330.19&lt;br /&gt;TOD TODARO, P.&lt;br /&gt;.&lt;br /&gt;p. Pembangunan Ekonomi Dunia Ketiga. /Michael P. Todaro. .-- 1. .-- Jakarta. : Ghalia Indonesia,1978.&lt;br /&gt;          494p. ; 20,5 cm.&lt;br /&gt;&lt;br /&gt;           &lt;br /&gt;            326/19-3-2003.&lt;br /&gt;          EKONOMI; INDONESIA; DUNIA KETIGA.&lt;br /&gt;         &lt;br /&gt;MFN 0243&lt;br /&gt;eks&lt;br /&gt;330.19&lt;br /&gt;SIN&lt;br /&gt;            Propenas 2000-2004&lt;br /&gt;/Jakarta. : Sinar Grafika. , 2001.&lt;br /&gt;               xi, ;262p. ; 24 cm.&lt;br /&gt;&lt;br /&gt;              &lt;br /&gt;               22/26-11-2002.&lt;br /&gt;                                                &lt;br /&gt;         &lt;br /&gt;               PROPENAS; PEMBANGUNAN NASIONAL.&lt;br /&gt;              &lt;br /&gt;MFN 0244&lt;br /&gt;eks&lt;br /&gt;330.19&lt;br /&gt;KAM KAMAROESID, H.&lt;br /&gt;.&lt;br /&gt;t. Tata Cara Pengelolaan Anggaran Belanja Rutin Dan Pembangunan (Pengelolaan Anggaran Negara). : Seri Perbendaharaan Negara. /Herry Kamaroesid. .-- Cetakan Pertama. .-- Jakarta. : PT. Giatgerak Bersama,1989.&lt;br /&gt;          xvi, 831p. ; 21 cm.&lt;br /&gt;&lt;br /&gt;           &lt;br /&gt;            308/14-3-2003.&lt;br /&gt;          ANGGARAN BELANJA; KEUANGAN; ANGGARAN NEGARA.&lt;br /&gt;         &lt;br /&gt;MFN 0245&lt;br /&gt;eks&lt;br /&gt;330.173&lt;br /&gt;MOD MODER, J.J.&lt;br /&gt;p. Project Management With CPM And PERT. /Joseph J. Moder; Cecil R. Phillips. .-- New York. : Van Nostrand Reinhold Company,1970.&lt;br /&gt;          xviii, 360p. ; 23 cm.&lt;br /&gt;&lt;br /&gt;           &lt;br /&gt;            622/26-5-2003. 0-442-15666-9.&lt;br /&gt;          MANAGEMENT; PROJECT.&lt;br /&gt;         &lt;br /&gt;MFN 0246&lt;br /&gt;eks&lt;br /&gt;330.1&lt;br /&gt;DOR DORNBUSCH, R.&lt;br /&gt;e. Ekonomi Makro. /Rudiger Dornbusch; Stanley Fisher. .-- Edisi Kelima. .-- Jakarta. : PT Rineka Cipta,1997.&lt;br /&gt;          xiv, 326p. ; 23,5 cm.&lt;br /&gt;&lt;br /&gt;           &lt;br /&gt;            775/3-7-2003. 979-518-554-3.&lt;br /&gt;          EKONOMI; EKONOMI MAKRO.&lt;br /&gt;         &lt;br /&gt;MFN 0247&lt;br /&gt;eks&lt;br /&gt;330.191&lt;br /&gt;BAS BASRI, F.&lt;br /&gt;p. Perekonomian Indonesia Menjelang Abad XXI. /Faisal Basri. .-- Cet.3. .-- Jakarta. : Penerbit Erlangga,1997.&lt;br /&gt;          xii, 308p. ; 24 cm.&lt;br /&gt;&lt;br /&gt;           &lt;br /&gt;            757/1-07-2003. 54-04-006-8.&lt;br /&gt;          EKONOMI; INDONESIA.&lt;br /&gt;         &lt;br /&gt;MFN 0248&lt;br /&gt;eks&lt;br /&gt;330.191&lt;br /&gt;BOB BOBO, J.&lt;br /&gt;t. Transformasi Ekonomi Rakyat. /Julius Bobo. .-- Cet.1. .-- Jakarta. : PT Pustaka Cidesindo,2003.&lt;br /&gt;          xii, 196p. ; 21 cm.&lt;br /&gt;&lt;br /&gt;           &lt;br /&gt;            765/3-7-2003. 979-638-090-0.&lt;br /&gt;          EKONOMI; TRANSFORMASI EKONOMI; RAKYAT.&lt;br /&gt;         &lt;br /&gt;MFN 0249&lt;br /&gt;eks&lt;br /&gt;330.19&lt;br /&gt;SIA SIAGIAN, S.P.&lt;br /&gt;a. Analisis serta Perumusan Kebijaksanaan dan Strategi Organisasi /Sondang P. Siagian. .-- Cet 5. .-- Jakarta. : PT Toko Gunung Agung,1995.&lt;br /&gt;          xi, 265p. ; 21 cm.&lt;br /&gt;&lt;br /&gt;           &lt;br /&gt;            759/1-7-2003. 979-8563-45-x.&lt;br /&gt;          ANALISIS KEBIJAKSANAAN; STRATEGI ORGANISASI.&lt;br /&gt;         &lt;br /&gt;MFN 0250&lt;br /&gt;eks&lt;br /&gt;330.19&lt;br /&gt;HET HETTNE, B.&lt;br /&gt;t. Teori Pembangunan dan Tiga Dunia. /Bjorn Hettne. .-- Jakarta. : PT Gramedia Pustaka Utama,2001.&lt;br /&gt;          xii, 528p. ; 20 cm.&lt;br /&gt;&lt;br /&gt;           &lt;br /&gt;            766/3-7-2003. 979-686-479-7.&lt;br /&gt;          PEMBANGUNAN.&lt;br /&gt;         &lt;br /&gt;MFN 0251&lt;br /&gt;eks&lt;br /&gt;330&lt;br /&gt;SAM SAMUELSON, P.A.&lt;br /&gt;.&lt;br /&gt;e. Economics. : International Student Edition. /Paul A. Samuelson; William Samuelson. .-- Eleventh Edition. .-- Auckland. : McGraw-Hill International Book Company,1980.&lt;br /&gt;          xiii, 861p. ; 23,5 cm.&lt;br /&gt;&lt;br /&gt;           &lt;br /&gt;            1233/27-8-2003. 0-07-054595-2.&lt;br /&gt;          ECONOMICS.&lt;br /&gt;         &lt;br /&gt;MFN 0252&lt;br /&gt;eks&lt;br /&gt;333.7&lt;br /&gt;FRE FREEMAN, A. M.&lt;br /&gt;m. The Measurement of Environmental and Resource Values. : Theory and Methods. /A. Myrick Freeman III. .-- Washington, D.C. : Resources for the Future,1993.&lt;br /&gt;          xviii, 516p. ; 23 cm.&lt;br /&gt;&lt;br /&gt;           &lt;br /&gt;            256/6-3-2003. 0-915707-68-3.&lt;br /&gt;          ENVIRONMENT; RESOURCES; MEASUREMENT.&lt;br /&gt;         &lt;br /&gt;MFN 0253&lt;br /&gt;eks&lt;br /&gt;330.959&lt;br /&gt;CEN&lt;br /&gt;i. Centre for Strategic and International Studies&lt;br /&gt;&lt;br /&gt;/ed by Mari Pangestu, Syahrir, Ari A. Perdana.-- Jakarta. : Centre for Strategic and International Studies. , 2003.&lt;br /&gt;               xx, 388p. ; 25 cm.&lt;br /&gt;&lt;br /&gt;              &lt;br /&gt;               561/12-5-2003.&lt;br /&gt;                              979-8026-79-9.&lt;br /&gt;         &lt;br /&gt;               INDONESIA; EKONOMI GLOBAL.&lt;br /&gt;              &lt;br /&gt;MFN 0254&lt;br /&gt;eks&lt;br /&gt;336.34&lt;br /&gt;ZUL DJAMIN, Z.&lt;br /&gt;p. Pinjaman Luar Negeri. : Prosedur Administratif Dalam Pembiayaan Proyek Pembangunan Di Indonesia. /Zulkarnain Djamin. .-- Cet.1. .-- Jakarta. : Penerbit Universitas Indonesia,1993.&lt;br /&gt;          xx, 274p. ; 23 cm.&lt;br /&gt;&lt;br /&gt;           &lt;br /&gt;            8/20-11-2003. 979-456-107-x.&lt;br /&gt;          EKONOMI; PINJAMAN LUAR NEGERI; UTANG NEGARA.&lt;br /&gt;         &lt;br /&gt;MFN 0255&lt;br /&gt;eks&lt;br /&gt;331.88&lt;br /&gt;BOY BOYCE, N.&lt;br /&gt;b. Business Examination Questions Answered. : For Marketing and Management Students. /Nicholas Boyce. .-- London. : The Macmillan Press LTD,1975.&lt;br /&gt;          x , 149p. ; 21 cm.&lt;br /&gt;&lt;br /&gt;           &lt;br /&gt;            405/4-4-2003. 333-14476-7.&lt;br /&gt;          BUSINESS; MANAGEMENT; ECONOMIC.&lt;br /&gt;         &lt;br /&gt;MFN 0256&lt;br /&gt;eks&lt;br /&gt;330.952&lt;br /&gt;KUN KUNIO, Y.&lt;br /&gt;p. Penbangunan Ekonomi Jepang. /Yoshihara Kunio. .-- Edisi Kedua. .-- Jakarta. : Penerbit Universitas Indonesia,1992.&lt;br /&gt;          vi, 177p. ; 23 cm.&lt;br /&gt;&lt;br /&gt;           &lt;br /&gt;            92/9-1-2003. 979-456-091-x.&lt;br /&gt;          EKONOMI; JEPANG.&lt;br /&gt;         &lt;br /&gt;MFN 0257&lt;br /&gt;eks&lt;br /&gt;331.826&lt;br /&gt;KOD KODOATIE, R.J.&lt;br /&gt;a. Analisis Ekonomi Teknik. /Robert J. Kodoatie. .-- Ed. 1, .-- Yogyakarta. : Andi,2002.&lt;br /&gt;          xiv, 194p. ; 23 cm.&lt;br /&gt;&lt;br /&gt;           &lt;br /&gt;            547/12-5-2003. 979-533-607-x.&lt;br /&gt;          EKONOMI; ANALISIS EKONOMI; EKONOMI TEKNIK.&lt;br /&gt;         &lt;br /&gt;MFN 0258&lt;br /&gt;eks&lt;br /&gt;337&lt;br /&gt;CUR CURRY, J.E.&lt;br /&gt;e. Memahami Ekonomi Internasional. : Memahami Dinamika Pasar Global. /Jeffrey Edmund Curry. .-- Cet.1. .-- Jakarta. : Penerbit PPM,2001.&lt;br /&gt;          vi, 220p. ; 24 cm.&lt;br /&gt;&lt;br /&gt;           &lt;br /&gt;            556/12-5-2003. 979-442-1227.&lt;br /&gt;          EKONOMI; EKONOMI INTERNASIONAL; PASAR GLOBAL.&lt;br /&gt;         &lt;br /&gt;MFN 0259&lt;br /&gt;eks&lt;br /&gt;336.1&lt;br /&gt;DAV DAVEY, K.&lt;br /&gt;p. Pembiayaan Pemerintahan Daerah. : Praktek-Praktek Internasional dan Relevansinya bagi Dunia Ketiga. /K.J. Davey. .-- Cet.1. .-- Jakarta. : Penerbit Universitas Indonesia (UI-Press),1988.&lt;br /&gt;          xv, 298p. ; 23 cm.&lt;br /&gt;&lt;br /&gt;           &lt;br /&gt;            616/20-5-2003. 979-456-020-0.&lt;br /&gt;          PEMERINTAH DAERAH; DUNIA KETIGA; KEUANGAN.&lt;br /&gt;         &lt;br /&gt;MFN 0260&lt;br /&gt;eks&lt;br /&gt;333.702.18&lt;br /&gt;ROT ROTHERY, B.&lt;br /&gt;a. Analisis ISO 9000. : Seri Manajemen No. 144. /Brian Rothery. .-- Cet.IV. .-- Jakarta. : PT Pustaka Binaman Pressindo,1991.&lt;br /&gt;          x , 182p. ; 24 cm.&lt;br /&gt;&lt;br /&gt;           &lt;br /&gt;            336/19-3-2003.&lt;br /&gt;          ISO 9000; MANAJEMEN.&lt;br /&gt;         &lt;br /&gt;MFN 0261&lt;br /&gt;eks&lt;br /&gt;337.37.6&lt;br /&gt;SCI&lt;br /&gt;s. Science and Technology Policy Instruments Project XZ/Ottawa. : IDRC. , 1980.&lt;br /&gt;               75p. ; 24,5 cm.&lt;br /&gt;&lt;br /&gt;              &lt;br /&gt;               213/21-2-2003.&lt;br /&gt;                              0-88936-281-5.&lt;br /&gt;         &lt;br /&gt;               SCIENCE; TECHNOLOGY; DEVELOPMENT; INSTRUMENTS; IMPORT REGULATION.&lt;br /&gt;              &lt;br /&gt;MFN 0262&lt;br /&gt;eks&lt;br /&gt;336.248&lt;br /&gt;USM YAYASAN BINA PAJAK.&lt;br /&gt;a. Aturan Bea Meterai. : Sebagaimana Berlaku Sekarang. .-- Bandung. : Angkasa Offset,1981.&lt;br /&gt;          125p. ; 21 cm.&lt;br /&gt;&lt;br /&gt;           &lt;br /&gt;            1430/30-9-2003.&lt;br /&gt;          PAJAK; BEA METERAI.&lt;br /&gt;         &lt;br /&gt;MFN 0263&lt;br /&gt;eks&lt;br /&gt;338.97&lt;br /&gt;DJI DJIWANDONO, J.S.&lt;br /&gt;.&lt;br /&gt;b. Bergulat dengan Krisis. : dan Pemulihan Ekonomi Indonesia. /J. Soedradjad Djiwandono. .-- Jakarta. : Pustaka Sinar Harapan,2001.&lt;br /&gt;          xii, 321p. ; 21 cm.&lt;br /&gt;&lt;br /&gt;           &lt;br /&gt;            559/12-5-2003. 979-416-722-3.&lt;br /&gt;          EKONOMI; INDONESIA; KRISIS EKONOMI.&lt;br /&gt;         &lt;br /&gt;MFN 0264&lt;br /&gt;eks 2.&lt;br /&gt;336.31&lt;br /&gt;SAS SASTRAWIDJAJA.&lt;br /&gt;n. Nelayan Nusantara. /Sastrawidjaja; Manadianto. .-- Jakarta. : Pusat Riset Pengolahan Produk dan Sosial Ekonomi Kelautan dan Perikanan,2002.&lt;br /&gt;          vii, 91p. ; 27 cm.&lt;br /&gt;&lt;br /&gt;           &lt;br /&gt;            1228/25-8-2003. 979-95549-1-8.&lt;br /&gt;          NELAYAN; NUSANTARA.&lt;br /&gt;         &lt;br /&gt;MFN 0265&lt;br /&gt;eks&lt;br /&gt;338.97&lt;br /&gt;PRA PRASETIANTONO, A.T.&lt;br /&gt;.&lt;br /&gt;k. Keluar dari Krisis. : Analisis Ekonomi Indonesia. /A. Tony Prasetiantono. .-- Jakarta. : PT Gramedia Pustaka Utama,2000.&lt;br /&gt;          xvii, 450p. ; 23 cm.&lt;br /&gt;&lt;br /&gt;           &lt;br /&gt;            603/19-5-2003. 979-655-813-0.&lt;br /&gt;          KRISIS; EKONOMI; INDONESIA.&lt;br /&gt;         &lt;br /&gt;MFN 0266&lt;br /&gt;eks&lt;br /&gt;338.987&lt;br /&gt;BAA BAASIR, F.&lt;br /&gt;.&lt;br /&gt;k. Kritik dan Solusi : Kumpulan Tulisan Tentang Ekonomi 2001-2003. /Faisal Baasir. .-- Cet. 1. .-- Jakarta. : Pustaka Sinar Harapan,2003.&lt;br /&gt;          xxv, 273p. ; 20,5 cm.&lt;br /&gt;&lt;br /&gt;           &lt;br /&gt;            754/1-7-2003. 979-416-771-1.&lt;br /&gt;          EKONOMI; KRITIK; SOLUSI.&lt;br /&gt;         &lt;br /&gt;MFN 0267&lt;br /&gt;eks&lt;br /&gt;338.922&lt;br /&gt;INT&lt;br /&gt;a. Aquaculture Economics Research in Asia: Proceedings of a workshop held in Singapore, 2-5 June 1981/Ottawa. : IDRC. , 1982.&lt;br /&gt;               128p. ; 24,4 cm.&lt;br /&gt;&lt;br /&gt;              &lt;br /&gt;               1356/1-9-2003.&lt;br /&gt;                              0-88936-330-7.&lt;br /&gt;         &lt;br /&gt;               AQUACULTURE; ECONOMICS; RESEARCH; ASIA.&lt;br /&gt;              &lt;br /&gt;MFN 0268&lt;br /&gt;eks&lt;br /&gt;338.922&lt;br /&gt;HAN HANAFIAH, A.M.&lt;br /&gt;t. Tata Niaga Hasil Perikanan. /A.M Hanafiah; A.M Saefuddin. .-- Cet.1. .-- Jakarta. : Penerbit Universitas Indonesia (UI-Press),1986.&lt;br /&gt;          xiii, 208p. ; 24 cm.&lt;br /&gt;&lt;br /&gt;           &lt;br /&gt;            313/19-3-2003.&lt;br /&gt;          PERIKANAN; PEMASARAN; TATA NIAGA.&lt;br /&gt;         &lt;br /&gt;MFN 0269&lt;br /&gt;eks&lt;br /&gt;338.014&lt;br /&gt;LEM LEMBAGA INFORMASI DAN STUDI PEMBANGUNAN INDONESIA&lt;br /&gt;.&lt;br /&gt;d. Direktori Perusahaan dan Institusi Sektor Kelautan&lt;br /&gt; Perikanan. .-- Jakarta. : Lembaga Informasi dan Studi Pembangunan Indonesia (LISPI),2002.&lt;br /&gt;          iii, 102p. ; 24 cm.&lt;br /&gt;&lt;br /&gt;           &lt;br /&gt;            744/30-6-2003. 979-96004-5-6.&lt;br /&gt;          PERUSAHAAN PERIKANAN; SEKTOR KELAUTAN DAN PERIKANAN.&lt;br /&gt;         &lt;br /&gt;MFN 0270&lt;br /&gt;eks&lt;br /&gt;331.024&lt;br /&gt;SUB SUBRI, M.&lt;br /&gt;.&lt;br /&gt;e. Ekonomi Sumber daya Manusia. /Mulyadi Subri. .-- Cet. 1. .-- Jakarta. : RajaGrafindo Persada,2003.&lt;br /&gt;          xx, 228p. ; 21 cm.&lt;br /&gt;&lt;br /&gt;           &lt;br /&gt;            563/12-5-2003. 979-421-927-8.&lt;br /&gt;          SUMBERDAYA MANUSIA; EKONOMI.&lt;br /&gt;         &lt;br /&gt;MFN 0271&lt;br /&gt;eks&lt;br /&gt;382.435&lt;br /&gt;KIS KISMONO HARI MURTY B.&lt;br /&gt;.&lt;br /&gt;p. Perdagangan Udang Internasional. /Kismono Hari Murty B. .-- Cet. 1. .-- Jakarta. : Penebar Swadaya,1991.&lt;br /&gt;          xvi, 240p. ; 21 cm.&lt;br /&gt;&lt;br /&gt;           &lt;br /&gt;            93/10-1-2003. 979-489-093-6.&lt;br /&gt;          INDUSTRI UDANG; PERDAGANGAN; PEMASARAN.&lt;br /&gt;         &lt;br /&gt;MFN 0272&lt;br /&gt;eks&lt;br /&gt;382&lt;br /&gt;HAL HALWANI, R.H.&lt;br /&gt;.&lt;br /&gt;e. Ekonomi Internasional&lt;br /&gt; Globalisasi Ekonomi. /R Hendra Halwani. .-- Cet. 1. .-- Jakarta. : Ghalia Indonesia,2002.&lt;br /&gt;          539p. ; 25 cm.&lt;br /&gt;&lt;br /&gt;           &lt;br /&gt;            746/30-6-2003. 979-450-434-3.&lt;br /&gt;          EKONOMI INTERNASIONAL; GLOBALISASI EKONOMI; EKONOMI.&lt;br /&gt;         &lt;br /&gt;MFN 0273&lt;br /&gt;eks&lt;br /&gt;338.992&lt;br /&gt;HOR HORSTKOTTE, G.&lt;br /&gt;.&lt;br /&gt;s. Socioeconomics of Rice-Aquaculture and IPM in the Philippines: : Synergies, Potential and Problems. /Gesa Horstkotte; Wesseler. .-- Manila. : ICLARM,1999.&lt;br /&gt;          xx, 224p. ; 28 cm.&lt;br /&gt;&lt;br /&gt;           &lt;br /&gt;            1372/3-9-2003. 971-802-004-7.&lt;br /&gt;          SOCIOECONOMIC; ECONOMIC; AQUACULTURE.&lt;br /&gt;         &lt;br /&gt;MFN 0274&lt;br /&gt;eks&lt;br /&gt;381.823&lt;br /&gt;MAR MARGONO, S.&lt;br /&gt;.&lt;br /&gt;p. Pembaharuan Perlindungan Hukum Merek. /Suyud Margono; Longginus Hadi. .-- Jakarta. : Novindo Pustaka Mandiri,2002.&lt;br /&gt;          248p. ; 21 cm.&lt;br /&gt;&lt;br /&gt;           &lt;br /&gt;            608/19-5-2003. 979-9250-59-5.&lt;br /&gt;          MEREK DAGANG; PERLINDUNGAN HUKUM.&lt;br /&gt;         &lt;br /&gt;MFN 0275&lt;br /&gt;eks&lt;br /&gt;381.741&lt;br /&gt;ADA ADAIR, JHON&lt;br /&gt;.&lt;br /&gt;t. Training for Communication. /John Adair. .-- Hampshire. : Gower,1973.&lt;br /&gt;          205p. ; 21 cm.&lt;br /&gt;&lt;br /&gt;           &lt;br /&gt;            1442/7-10-2003. 0-566-02112-9.&lt;br /&gt;          COMMUNICATION; TRAINING.&lt;br /&gt;         &lt;br /&gt;MFN 0276&lt;br /&gt;eks&lt;br /&gt;381.74&lt;br /&gt;HER HERMANTO&lt;br /&gt;.&lt;br /&gt;k. Keterpaduan Pasar Ikan Laut Segar di Jawa Tengah Suatu Analisa Harga Pasar. /Hermanto; Yusmichad Yusdja; Endang Setiawati; Sutrisno Saleh; T.A.R. Hanafiah. .-- Jakarta. : Lembaga Penelitian Teknologi Perikanan,1980.&lt;br /&gt;          v, 74p. ; 32 cm.&lt;br /&gt;&lt;br /&gt;           &lt;br /&gt;            1308/28-8-2003.&lt;br /&gt;          IKAN LAUT; JAWA TENGAH; ANALISA PASAR; PEMASARAN; IKAN SEGAR.&lt;br /&gt;         &lt;br /&gt;MFN 0277&lt;br /&gt;eks&lt;br /&gt;381.74&lt;br /&gt;NIC MARKETING ALTERNATIVES FOR FISHERMEN.&lt;br /&gt;m. /John P. Nichols; [et all]. .-- Texas. : Texas A&lt;br /&gt;M University College Station,1980.&lt;br /&gt;          vi, 46p. ; 28 cm.&lt;br /&gt;&lt;br /&gt;           &lt;br /&gt;            1297/28-8-2003.&lt;br /&gt;          FISHERMEN; MARKETING; FISH MARKET.&lt;br /&gt;         &lt;br /&gt;MFN 0278&lt;br /&gt;eks&lt;br /&gt;388.922&lt;br /&gt;KAN&lt;br /&gt;a. Agenda 21 Indonesia: Strategi Nasional Untuk Pembangunan Berkelanjutan/Jakarta. : Kantor Menteri Negara Lingkungan Hidup. , 1997.&lt;br /&gt;               v, 690p. ; 29 cm.&lt;br /&gt;&lt;br /&gt;              &lt;br /&gt;               265/11-3-2003.&lt;br /&gt;                                                &lt;br /&gt;         &lt;br /&gt;               LINGKUNGAN HIDUP.&lt;br /&gt;              &lt;br /&gt;MFN 0279&lt;br /&gt;eks&lt;br /&gt;338.922&lt;br /&gt;INT&lt;br /&gt;s. Summary Report of the PCARRD-ICLARM Workshop on Philippine Tilapia Economics/ed by I.R Smith ; E.B. Torres and E.o. Tan.-- Manila. : ICLARM. , 1983.&lt;br /&gt;               v, 45p. ; 25 cm.&lt;br /&gt;&lt;br /&gt;              &lt;br /&gt;               1440/1-10-2003.&lt;br /&gt;                              971-1022-02-8.&lt;br /&gt;         &lt;br /&gt;               ECONOMICS; TILAPIA.&lt;br /&gt;              &lt;br /&gt;MFN 0280&lt;br /&gt;eks 3.&lt;br /&gt;338.922&lt;br /&gt;QUI QUILKEY, J.J.&lt;br /&gt;f. Fish Drying in Indonesia : Some Economic Issues of Improved Technology /J.J. Quilkey. .-- Canberra. : Australian Centre for International Agricultural Research,1990.&lt;br /&gt;          v, 54p. ; 29,5 cm.&lt;br /&gt;&lt;br /&gt;           &lt;br /&gt;            1397/9-9-2003. 1-86320-026-6.&lt;br /&gt;          FISH DRYING; INDONESIA; FISH TECHNOLOGY; ECONOMIC ISSUES.&lt;br /&gt;         &lt;br /&gt;MFN 0281&lt;br /&gt;eks&lt;br /&gt;381.74&lt;br /&gt;NSW&lt;br /&gt;f. Fisheries and Fish Marketing in NSW/New South Wales. : Government Printer. , 1978.&lt;br /&gt;               62p. ; 25 cm.&lt;br /&gt;&lt;br /&gt;              &lt;br /&gt;               1431/1-10-2003.&lt;br /&gt;                                                &lt;br /&gt;         &lt;br /&gt;               MARKETING; FISH MARKETING.&lt;br /&gt;              &lt;br /&gt;MFN 0282&lt;br /&gt;eks&lt;br /&gt;394&lt;br /&gt;HAS HASIBUAN, S.R.&lt;br /&gt;m. Manusia dan Kebudayaan di Indonesia : Teori dan Konsep. /Sofia Rangkuti-Hasibuan. .-- Edisi Revisi. .-- Jakarta. : PT. Dian Rakyat,2002.&lt;br /&gt;          ix, 270p. 20,5 cm.&lt;br /&gt;&lt;br /&gt;           &lt;br /&gt;            748/30-6-2003. 979-523-565-6.&lt;br /&gt;          KEBUDAYAAN; MANUSIA; INDONESIA.&lt;br /&gt;         &lt;br /&gt;MFN 0283&lt;br /&gt;eks&lt;br /&gt;380.13&lt;br /&gt;RAN RANGKUTI, F.&lt;br /&gt;r. Riset Pemasaran. /Freddy Rangkuti. .-- Cet.1. .-- Jakarta. : Gramedia Pustaka Utama,1997.&lt;br /&gt;          xxiii, 328p. ; 23 cm.&lt;br /&gt;&lt;br /&gt;           &lt;br /&gt;            771/3-7-2003. 979-605-500-7.&lt;br /&gt;          PEMASARAN; PENELITIAN.&lt;br /&gt;         &lt;br /&gt;MFN 0284&lt;br /&gt;eks&lt;br /&gt;380.13&lt;br /&gt;WAN WANG ,Y.&lt;br /&gt;m. Menembus Pasar Cina. /Yuan Wang; Rob Goodfellow; Xin Sheng Zhang. .-- Jakarta. : KPG (Kepustakaan Populer Gramedia),2000.&lt;br /&gt;          xviii, 236p. ; 21 cm.&lt;br /&gt;&lt;br /&gt;           &lt;br /&gt;            764/3-7-2003. 979-9023-41-6.&lt;br /&gt;          PASAR CINA; CINA.&lt;br /&gt;         &lt;br /&gt;MFN 0285&lt;br /&gt;eks&lt;br /&gt;381.74&lt;br /&gt;MAT MATTON, E.&lt;br /&gt;m. Markets for Frozen Small Pelagic Fish. /E. Matton. .-- Rome. : Food and Agriculture Organization,1982.&lt;br /&gt;          vii, 131p. ; 28 cm.&lt;br /&gt;&lt;br /&gt;           &lt;br /&gt;            7018/7-7-2003. 92-5-101194-x.&lt;br /&gt;          PELAGIC FISH; FROZEN FISH; FISH MARKETS.&lt;br /&gt;         &lt;br /&gt;MFN 0286&lt;br /&gt;eks 1.&lt;br /&gt;595.3&lt;br /&gt;SUT SUTAMAN&lt;br /&gt;.&lt;br /&gt;t. Tiram mutiara: teknik budidaya&lt;br /&gt; Proses pembuatan mutiara. /Sutaman. .-- Cet. 1. .-- Yogyakarta. : Kanisius,1993.&lt;br /&gt;          93p. ; 21 cm.&lt;br /&gt;&lt;br /&gt;           &lt;br /&gt;            798/7-7-2003. 979-497-007-7.&lt;br /&gt;          TIRAM; MUTIARA; BUDIDAYA; PEMBUATAN MUTIARA.&lt;br /&gt;         &lt;br /&gt;MFN 0287&lt;br /&gt;eks&lt;br /&gt;338.642&lt;br /&gt;WIB WIBOWO, S.&lt;br /&gt;p. Pedoman Mengelola Perusahaan Kecil. /Singgih Wibowo; Murdinah; Yusro Nuri Fawzya. .-- Cet 12. .-- Jakarta. : Penebar Swadaya,1995.&lt;br /&gt;          ii, 84p. ; 21 cm.&lt;br /&gt;&lt;br /&gt;           &lt;br /&gt;            55/31-12-2002. 979-8031-09-1.&lt;br /&gt;          PERUSAHAAN KECIL; MANAGEMEN; USAHA KECIL.&lt;br /&gt;         &lt;br /&gt;MFN 0288&lt;br /&gt;eks&lt;br /&gt;338.924&lt;br /&gt;SER SERCOVICH, F.&lt;br /&gt;s. Science and Technology for Development. : STPI Module 12: Case Studies on Technical Change. /F. Sercovich. .-- Ottawa. : IDRC,1980.&lt;br /&gt;          33p. ; 24,5 cm.&lt;br /&gt;&lt;br /&gt;           &lt;br /&gt;            208/21-2-2003. 0-88936-282-3.&lt;br /&gt;          SCIENCE; TECHNOLOGY.&lt;br /&gt;         &lt;br /&gt;MFN 0289&lt;br /&gt;eks&lt;br /&gt;338.9&lt;br /&gt;TOD TODARO, M.P.&lt;br /&gt;p. Pembangunan Ekonomi 1. /Michael P. Todaro. .-- Edisi Kelima. .-- Jakarta. : Bumi Aksara,2000.&lt;br /&gt;          xxiv, 458p. ; 25 cm.&lt;br /&gt;&lt;br /&gt;           &lt;br /&gt;            747/30-6-2003. 979-526-267-4.&lt;br /&gt;          EKONOMI; PEMBANGUNAN.&lt;br /&gt;         &lt;br /&gt;MFN 0290&lt;br /&gt;eks&lt;br /&gt;338.924&lt;br /&gt;IND&lt;br /&gt;            Industrialisasi Dalam Rangka Pembangunan Nasional /Jakarta. : Yayasan Proklamasi. , Jakarta.&lt;br /&gt;               xxxviii, 273p. ; 21 cm.&lt;br /&gt;&lt;br /&gt;              &lt;br /&gt;               1463/28-10-2003.&lt;br /&gt;                                                &lt;br /&gt;         &lt;br /&gt;               INDUSTRIALISASI; PEMBANGUNAN NASIONAL.&lt;br /&gt;              &lt;br /&gt;MFN 0291&lt;br /&gt;eks&lt;br /&gt;338.982&lt;br /&gt;MEN&lt;br /&gt;            Menyingkap Akar Persoalan Ketimpangan Ekonomi di Daerah/Jakarta. : PT. Pamator. , 2001.&lt;br /&gt;               v, 195p. ; 23,5 cm.&lt;br /&gt;&lt;br /&gt;              &lt;br /&gt;               1464/28-10-2003.&lt;br /&gt;                              979-96433-1-7.&lt;br /&gt;         &lt;br /&gt;               EKONOMI; DAERAH; POLITIK.&lt;br /&gt;             &lt;br /&gt;MFN 0292&lt;br /&gt;eks&lt;br /&gt;338.922&lt;br /&gt;SCH SCHIOLER, E.&lt;br /&gt;i. A Lasting Catch. /Ebbe Schioler. .-- Penang, Malaysia. : WorldFish Center,2002.&lt;br /&gt;          ix, 136p. ; 23,5 cm.&lt;br /&gt;&lt;br /&gt;           &lt;br /&gt;            377/31-3-2003. 983-2346-12-6.&lt;br /&gt;          FISHERMEN; FISH FARMER; FISH CATCH.&lt;br /&gt;        &lt;br /&gt;MFN 0293&lt;br /&gt;eks&lt;br /&gt;338.922&lt;br /&gt;SNO SNODGRASS, M.M.&lt;br /&gt;a. Agriculture Economics, And Resource Management /Milton M. Snodgrass; L.T. Wallace. .-- New Delhi. : Prentice-Hall of India Private Limited ,1977.&lt;br /&gt;          xi, 521p. ; 23,5 cm.&lt;br /&gt;&lt;br /&gt;           &lt;br /&gt;            303/14-3-2003.&lt;br /&gt;          ECONOMICS; AGRICULTURE; RESOURCE MANAGEMENT.&lt;br /&gt;         &lt;br /&gt;MFN 0294&lt;br /&gt;eks&lt;br /&gt;338.93&lt;br /&gt;NUG NUGROHO, A. A.&lt;br /&gt;.&lt;br /&gt;m. Multikulturalisme Dalam Bisnis. /Alois A. Nugroho; Ati Cahayani. .-- Jakarta. : Penerbit PT Grasindo,2003.&lt;br /&gt;          ix, 153p. ; 21 cm.&lt;br /&gt;&lt;br /&gt;           &lt;br /&gt;            763/3-7-2003. 979-732-055-3.&lt;br /&gt;          BISNIS; MULTIKULTURAL; EKONOMI.&lt;br /&gt;         &lt;br /&gt;MFN 0295&lt;br /&gt;eks&lt;br /&gt;338.900.91&lt;br /&gt;MEN&lt;br /&gt;            Mengkaji Ulang Strategi-Strategi Pembangunan/ed by John P. Lewis&lt;br /&gt; Valeriana Kallab.-- Cet.1.-- Jakarta. : UI-PRESS. , 1987.&lt;br /&gt;               viii, 236p. ; 22,5 cm.&lt;br /&gt;&lt;br /&gt;              &lt;br /&gt;               10/21-11-2002.&lt;br /&gt;                              979-8034-76-3.&lt;br /&gt;         &lt;br /&gt;               STRATEGI PEMBANGUNAN.&lt;br /&gt;             &lt;br /&gt;MFN 0296&lt;br /&gt;eks&lt;br /&gt;338.974&lt;br /&gt;ORM ORMEROD, P.&lt;br /&gt;m. Menuju Ekonomi Baru. : Matinya Ilmu ekonomi. /Paul Ormerod. .-- Jakarta. : 1999,KPG (Kepustakaan Populer Gramedia).&lt;br /&gt;          138p. ; 21 cm.&lt;br /&gt;&lt;br /&gt;           &lt;br /&gt;            751/1-7-2003. 979-9023--2.&lt;br /&gt;          EKONOMI BARU.&lt;br /&gt;         &lt;br /&gt;MFN 0297&lt;br /&gt;eks&lt;br /&gt;338&lt;br /&gt;NUG NUGROHO.&lt;br /&gt;i. Indonesia Sekitar Th.2000. /Nugroho. .-- Edisi Baru. .-- Jakarta. : CV Rajawali,2000.&lt;br /&gt;          xvi, 271p. ; 20,5 cm.&lt;br /&gt;&lt;br /&gt;           &lt;br /&gt;            327/19-3-2003.&lt;br /&gt;          INDONESIA.&lt;br /&gt;         &lt;br /&gt;MFN 0298&lt;br /&gt;eks&lt;br /&gt;338.922&lt;br /&gt;PUS&lt;br /&gt;a. Analisis Kebijaksanaan:pendekatan Pembangunan dan Kebijaksanaan Pengembangan Agribisnis/Jakarta. : Puslitbang Sosial Ekonomi Perikanan. , 2002.&lt;br /&gt;               xiii, 179p. ; 24 cm.&lt;br /&gt;&lt;br /&gt;              &lt;br /&gt;               191/10-2-2003.&lt;br /&gt;                              979-8094-69-7.&lt;br /&gt;         &lt;br /&gt;               ANALISIS KEBIJAKSANAAN; AGRIBISNIS; PEMBANGUNAN.&lt;br /&gt;             &lt;br /&gt;MFN 0299&lt;br /&gt;eks&lt;br /&gt;338.92&lt;br /&gt;PUS&lt;br /&gt;a. Analisis kebijaksanaan: paradigma pembangunan dan kebijaksanaan pengembangan agro industri/Jakarta. : Puslitbang Sosial Ekonomi Perikanan. , 2002.&lt;br /&gt;               x, 289p. ; 24 cm.&lt;br /&gt;&lt;br /&gt;              &lt;br /&gt;               172/4-2-2002. 979-8094-70-0.&lt;br /&gt;         &lt;br /&gt;               PEMBANGUNAN; ANALISIS KEBIJAKSANAAN; AGRO INDUSTRI.&lt;br /&gt;            &lt;br /&gt;MFN 0300&lt;br /&gt;eks 1&lt;br /&gt;338.94&lt;br /&gt;INT&lt;br /&gt;f. Fisheries In Food The Food Economy/Rome. : Food And Agriculture Organization. , 1968.&lt;br /&gt;               xi, 79p. ; 22 cm.&lt;br /&gt;&lt;br /&gt;              &lt;br /&gt;               1319/29-8-2003.&lt;br /&gt;                                                &lt;br /&gt;         &lt;br /&gt;               ECONOMY; FISHERIES; FOOD.&lt;br /&gt;           &lt;br /&gt;MFN 0301&lt;br /&gt;eks&lt;br /&gt;338.924&lt;br /&gt;CAR CARDETTINI, O.&lt;br /&gt;.&lt;br /&gt;s. Science and Technology for Development STOI Module 2. : The Evolution of Industry in STPI Countries. /O. Cardettini; F. Sagasti; G. Carrido Lecca; F. Gonzales Vigil. .-- Ottawa. : IDRC Publication,1980.&lt;br /&gt;          69p. ; 24,5 cm.&lt;br /&gt;&lt;br /&gt;           &lt;br /&gt;            215/21-2-2003. 0-88936-257-2.&lt;br /&gt;          SCIENCE; TECHNOLOGY; DEVELOPMENT; INDUSTRY.&lt;br /&gt;        &lt;br /&gt;MFN 0302&lt;br /&gt;eks&lt;br /&gt;338.924&lt;br /&gt;SER SERCOVICH, F.&lt;br /&gt;s. Science and Technology for Development. : Technical Changes in Industrial Branches. /F. Sercovich. .-- Ottawa. : IDRC Publication,1980.&lt;br /&gt;          47p. ; 25 cm.&lt;br /&gt;&lt;br /&gt;           &lt;br /&gt;            209/21-2-2003. 0-88936-275-0.&lt;br /&gt;          SCIENCE; TECHNOLOGY; INDUSTRY.&lt;br /&gt;        &lt;br /&gt;MFN 0303&lt;br /&gt;eks 1.&lt;br /&gt;338.924&lt;br /&gt;IDR SERCOVICH, F.&lt;br /&gt;s. Science And Technology for Development / F. Sercovich. .-- Ottawa. : IDRC Publication,1980.&lt;br /&gt;          59p. ; 24,5 cm. (STPI Module 11: Technology Behaviour of Industrial Enterprises / F. Sercovich)&lt;br /&gt;&lt;br /&gt;           &lt;br /&gt;            207/21-2-2003. 0-88936-276-9.&lt;br /&gt;          IDRC PUBLICATION; SCIENCE; TECHNOLOGY; INDUSTRIAL ENTERPRISE.&lt;br /&gt;        &lt;br /&gt;MFN 0304&lt;br /&gt;eks&lt;br /&gt;338.91&lt;br /&gt;DJA DJAMIN, Z.&lt;br /&gt;s. Sumber Luar Negeri Bagi Pembangunan Indonesia. : Sejak IGGI serta Permasalahannya. /Zulkarnain Djamin. .-- Jakarta. : penerbit Universitas Indonesia (UI-Press),1995.&lt;br /&gt;          xiv, 207p. ; 23 cm.&lt;br /&gt;&lt;br /&gt;           &lt;br /&gt;            12/21-11-2002. 979-456-155-0.&lt;br /&gt;          PEMBANGUNAN; INDONESIA; IGGI; LUAR NEGERI.&lt;br /&gt;        &lt;br /&gt;MFN 0305&lt;br /&gt;eks&lt;br /&gt;339.5(038)&lt;br /&gt;SOI&lt;br /&gt;r. Resource Conservation Glossary/Third Edition.-- Iowa. : Soil Concervation Society of America. , 1982.&lt;br /&gt;               193p. ; 26 cm.&lt;br /&gt;&lt;br /&gt;              &lt;br /&gt;               1318/29-8-2003.&lt;br /&gt;                              0-935734-09-0.&lt;br /&gt;         &lt;br /&gt;               GLOSSARY; RESOURCE; CONSERVATION.&lt;br /&gt;              &lt;br /&gt;MFN 0306&lt;br /&gt;eks&lt;br /&gt;338.130&lt;br /&gt;GIT GITTINGER, J.P.&lt;br /&gt;.&lt;br /&gt;a. Analisa Ekonomi Proyek-Proyek Pertanian. /J. Price Gittinger. .-- Edisi Kedua. .-- Jakarta. : Penerbit Universitas Indonesia (UI-Press),1986.&lt;br /&gt;          xxiii, 579p. ; 23 cm.&lt;br /&gt;&lt;br /&gt;           &lt;br /&gt;            9/21-11-2002. 979-8034-28-7.&lt;br /&gt;          ANALISA EKONOMI; PROYEK PERTANIAN.&lt;br /&gt;         &lt;br /&gt;MFN 0307&lt;br /&gt;eks&lt;br /&gt;338&lt;br /&gt;SUK SUKIRNO, S.&lt;br /&gt;.&lt;br /&gt;p. Pengantar Teori Makro Ekonomi. /Sadono Sukirno. .-- Jakarta. : Lembaga Penerbit Fakultas Ekonomi Universitas Inonesia,1981.&lt;br /&gt;          xiii, 352p. ; 21 cm.&lt;br /&gt;&lt;br /&gt;           &lt;br /&gt;            1465/30-10-2003.&lt;br /&gt;          MAKROEKONOMI; EKONOMI.&lt;br /&gt;        &lt;br /&gt;MFN 0308&lt;br /&gt;eks&lt;br /&gt;347.1&lt;br /&gt;HAR HARTONO, S.&lt;br /&gt;.&lt;br /&gt;d. Dari Hukum Antar Golongan Ke Hukum Antar Adat. /Sunarjati Hartono. .-- Bandung. : Citra Aditya Bakti,1991.&lt;br /&gt;          xvi, 122p. ; 21 cm.&lt;br /&gt;&lt;br /&gt;           &lt;br /&gt;            761/3-7-2003. 979-414-593-9.&lt;br /&gt;          HUKUM ADAT; HUKUM ANTAR GOLONGAN.&lt;br /&gt;         &lt;br /&gt;MFN 0309&lt;br /&gt;eks&lt;br /&gt;346.048&lt;br /&gt;SAI SAIDIN, OK.&lt;br /&gt;.&lt;br /&gt;a. Aspek Hukum Hak Kekayaan Intelektual (Intelectual Property Right). /OK. Saidin. .-- Ed Revisi Cet. 3. .-- Jakarta. : PT RajaGrafindo Persada,2003.&lt;br /&gt;          xvi, 638p. ; 23 cm.&lt;br /&gt;&lt;br /&gt;           &lt;br /&gt;            587/14-5-2003. 979-421-452-3&lt;br /&gt;.&lt;br /&gt;          HUKUM; KEKAYAAN INTELEKTUAL; INTELECTUAL PROPERTY RIGHT.&lt;br /&gt;        &lt;br /&gt;MFN 0310&lt;br /&gt;eks&lt;br /&gt;347.795&lt;br /&gt;BAD BADAN PENELITIAN DAN PENGEMBANGAN DEPARTEMEN LUAR NEGERI&lt;br /&gt;.&lt;br /&gt;p. Perjuangan Indonesia Di Bidang Hukum Laut. .-- Jakarta. : Badan Penelitian Dan Pengembangan Departemen Luar Negeri,1986.&lt;br /&gt;          v, 61p. ; 21,5 cm.&lt;br /&gt;&lt;br /&gt;           &lt;br /&gt;            1260/29-8-2002.&lt;br /&gt;          INDONESIA; HUKUM LAUT.&lt;br /&gt;         &lt;br /&gt;MFN 0311&lt;br /&gt;eks&lt;br /&gt;347.715&lt;br /&gt;PUS PUSAT PENELITIAN SOSIAL EKONOMI PERTANIAN&lt;br /&gt;.&lt;br /&gt;p. Prosiding Agribisnis. : Peluang Dan Tantangan Agribisnis Perkebunan, Peternakan dan Perikanan. .-- Bogor. : Pusat Penelitian Sosial Ekonomi Pertanian,1995.&lt;br /&gt;          v, 302p. ; 24 cm.&lt;br /&gt;&lt;br /&gt;           &lt;br /&gt;            1253/27-8-2003. 979-8094-34-4.&lt;br /&gt;          AGRIBISNIS; PERIKANAN.&lt;br /&gt;        &lt;br /&gt;MFN 0312&lt;br /&gt;eks&lt;br /&gt;347&lt;br /&gt;UNI OFFICE FOR OCEAN A AFFAIRS AND THE LAW OF THE SEA&lt;br /&gt;.&lt;br /&gt;i. The Law of The Sea. : Maritime Boundary Agreements (1942-1969). .-- New York. : United Nations,1991.&lt;br /&gt;          ix, 96p. ; 28p.&lt;br /&gt;&lt;br /&gt;           &lt;br /&gt;            1230/27-8-2003.&lt;br /&gt;                 &lt;br /&gt;MFN 0313&lt;br /&gt;eks&lt;br /&gt;342&lt;br /&gt;NUG NUGROHO D., R.&lt;br /&gt;k. Kebijakan Publik. : Formulasi, Implementasi, Dan Evaluasi. /Riant Nugroho D. .-- Jakarta. : PT Gramedia,2003.&lt;br /&gt;          xii, 320p. ; 21 cm.&lt;br /&gt;&lt;br /&gt;           &lt;br /&gt;            1220/25-8-2003. 979-20-4414-0&lt;br /&gt;.&lt;br /&gt;          KEBIJAKAN PUBLIK.&lt;br /&gt;         &lt;br /&gt;MFN 0314&lt;br /&gt;eks&lt;br /&gt;340.148&lt;br /&gt;UND&lt;br /&gt;            Undang-Undang Otonomi Daerah 1999&lt;br /&gt; Juklak/Cet. 2..-- Jakarta. : Sinar Grafika. , 2002.&lt;br /&gt;               ix, 231p. ; 20,5 cm.&lt;br /&gt;&lt;br /&gt;              &lt;br /&gt;               595/19-5-2003.&lt;br /&gt;                              979-8767-60-8.&lt;br /&gt;         &lt;br /&gt;               UNDANG-UNDANG; OTONOMI DAERAH.&lt;br /&gt;             &lt;br /&gt;MFN 0315&lt;br /&gt;eks&lt;br /&gt;34.03&lt;br /&gt;PEN&lt;br /&gt;            Pengawasan Melekat/Jakarta. : Dharma Bhakti. , 1988.&lt;br /&gt;               viii, 381p. ; 23,5 cm.&lt;br /&gt;&lt;br /&gt;              &lt;br /&gt;               692/9-6-2003.&lt;br /&gt;         &lt;br /&gt;               PENGAWASAN MELEKAT; INPRES.&lt;br /&gt;             &lt;br /&gt;MFN 0316&lt;br /&gt;eks&lt;br /&gt;342.25&lt;br /&gt;SUN SUNNY, I.&lt;br /&gt;t. Tinjauan dan Pembahasan Undang-Undang Penanaman Modal Asing dan Kredit Luar Negeri. /Ismail Sunny; Rudiono Rochmat. .-- Jakarta. : Pradnya Paramita,1976.&lt;br /&gt;          159p. ; 21 cm.&lt;br /&gt;&lt;br /&gt;           &lt;br /&gt;            1466/7-11-2003.&lt;br /&gt;          UNDANG-UNDANG; PENANAMAN MODAL ASING; KREDIT LUAR NEGERI.&lt;br /&gt;        &lt;br /&gt;MFN 0317&lt;br /&gt;eks&lt;br /&gt;341.18(063)&lt;br /&gt;RAP DEPARTEMEN PERIKANAN DARAT DAN LAUT.&lt;br /&gt;            Rapat Dinas Departemen Perikanan di Tjibogo 1964. .-- Jakarta. : Departemen Perikanan Darat dan Laut,1965.&lt;br /&gt;          262p. ; 24 cm.&lt;br /&gt;&lt;br /&gt;           &lt;br /&gt;            1243/27-8-2003.&lt;br /&gt;          RAPAT DINAS; DEPARTEMEN PERIKANAN.&lt;br /&gt;         &lt;br /&gt;MFN 0318&lt;br /&gt;eks&lt;br /&gt;347.791&lt;br /&gt;PER&lt;br /&gt;            Peraturan Pemerintah Nomor 15 Tahun 2002/Bandung. : Citra Umbara. , 2002.&lt;br /&gt;               77p. ; 21 cm.&lt;br /&gt;&lt;br /&gt;              &lt;br /&gt;               767/3-7-2003.&lt;br /&gt;         &lt;br /&gt;               PERATURAN PEMERINTAH; KARANTINA IKAN.&lt;br /&gt;             &lt;br /&gt;MFN 0319&lt;br /&gt;eks&lt;br /&gt;347.73&lt;br /&gt;UND&lt;br /&gt;            Undang-Undang Dan Peraturan Pelaksanaan Pajak daerah&lt;br /&gt; Retribusi Daerah/Jakarta. : Tamita Utama. , 2002.&lt;br /&gt;               x, 354p. ; 21,5 cm.&lt;br /&gt;&lt;br /&gt;              &lt;br /&gt;               564/12-5-2003.&lt;br /&gt;                                                &lt;br /&gt;         &lt;br /&gt;               UNDANG-UNDANG; PAJAK DAERAH; RETRIBUSI; PAJAK; KENDARAAN BERMOTOR.&lt;br /&gt;            &lt;br /&gt;MFN 0320&lt;br /&gt;eks&lt;br /&gt;347.951&lt;br /&gt;ATM ATMOSUDIRDJO, P.&lt;br /&gt;p. Beberapa Pandangan Umum Tentang Pengambilan Keputusan (Decision Making). /Prajudi Atmosudirdjo. .-- Jakarta. : Lembaga Administrasi negara,1971.&lt;br /&gt;          vii, 124p. ;24 cm.&lt;br /&gt;&lt;br /&gt;           &lt;br /&gt;            1249/27-8-2003.&lt;br /&gt;          DECISION MAKING; PENGAMBILAN KEPUTUSAN.&lt;br /&gt;         &lt;br /&gt;MFN 0321&lt;br /&gt;eks&lt;br /&gt;639.2&lt;br /&gt;MIN&lt;br /&gt;i. Indonesian Marine prospective industry 2001/Jakarta. : Ministry of Marine Affairs Fisheries. , 2001.&lt;br /&gt;               285p. ; 28 cm.&lt;br /&gt;&lt;br /&gt;              &lt;br /&gt;               725/20-6-2003.&lt;br /&gt;                                                &lt;br /&gt;         &lt;br /&gt;               MARITIME; FISHERIES; INDUSTRY.&lt;br /&gt;              &lt;br /&gt;MFN 0322&lt;br /&gt;eks&lt;br /&gt;352&lt;br /&gt;WID WIDJAJA, A.W.&lt;br /&gt;.&lt;br /&gt;t. Titik Berat Otonomi pada Daerah Tingkat II. /A.W. Widjaja. .-- Cet. 3. .-- Jakarta. : PT RjaGrafindo Persada,1998.&lt;br /&gt;          xvi, 172p. ; 21 cm.&lt;br /&gt;&lt;br /&gt;           &lt;br /&gt;            274/11-3-2003. 979-421-323-3.&lt;br /&gt;          OTONOMI DAERAH; DAERAH TK.II.&lt;br /&gt;        &lt;br /&gt;MFN 0323&lt;br /&gt;eks&lt;br /&gt;351.77&lt;br /&gt;UND UNDANG-UNDANG PANGAN.&lt;br /&gt;            Undang-Undang Pangan : Undang-Undang RI 7 Tahun 1996. .-- Jakarta. : Sinar Grafika,1997.&lt;br /&gt;          viii, 192p. ; 20,5 cm.&lt;br /&gt;&lt;br /&gt;           &lt;br /&gt;            243/4-3-2003.&lt;br /&gt;          UNDANG-UNDANG; PANGAN.&lt;br /&gt;         &lt;br /&gt;MFN 0324&lt;br /&gt;eks&lt;br /&gt;353&lt;br /&gt;DAN DANUSAPUTRO, M.&lt;br /&gt;w. Wawasan Nusantara : Dalam Konvensi Hukum Laut PBB Tahun 1982. /Munadjat Danusaputro. .-- BUKU VIII. .-- Bandung. : Penerbit Alumni,1983.&lt;br /&gt;          XL, 497p. ; 20,5 cm.&lt;br /&gt;&lt;br /&gt;           &lt;br /&gt;            610/19-5-2003.&lt;br /&gt;          WAWASAN NUSANTARA.&lt;br /&gt;         &lt;br /&gt;MFN 0325&lt;br /&gt;eks&lt;br /&gt;353&lt;br /&gt;DAN DANUSAPUTRO, M.&lt;br /&gt;w. Wawasan Nusantara : Dalam Gejolak Teknologi Dan Konstitusi Laut&lt;br /&gt; Semudera. /Munadjat Danusaputro. .-- Buku V. .-- Bandung. : Penerbit Alumni,1983.&lt;br /&gt;          xxii, 520p. ; 20,5 cm.&lt;br /&gt;&lt;br /&gt;           &lt;br /&gt;            597/19-5-2003.&lt;br /&gt;          WAWASAN NUSANTARA; LAUT ; SEMODRA.&lt;br /&gt;         &lt;br /&gt;MFN 0326&lt;br /&gt;eks&lt;br /&gt;353&lt;br /&gt;DAN DANUSAPUTRO, M.&lt;br /&gt;w. Wawasan Nusantara. : Dalam Implementasi&lt;br /&gt; Implikasi Hukumnya. /Munadjat Danusaputro. .-- BUKU II. .-- Bandung. : Penerbit Alumni,1982.&lt;br /&gt;          xx, 493p. ; 20,5 cm.&lt;br /&gt;&lt;br /&gt;           &lt;br /&gt;            667/19-5-2003.&lt;br /&gt;          WAWASAN NUSANTARA; IMPLIKASI HUKUM.&lt;br /&gt;        &lt;br /&gt;MFN 0327&lt;br /&gt;eks&lt;br /&gt;353.9&lt;br /&gt;KAH KAHO, J.R.&lt;br /&gt;p. Prospek Otonomi Daerah di Negara Republik Indonesia. : Identifikasi Beberapa Faktor yang Mempengaruhi Penyelenggaraannya. /Josef Riwu Kaho. .-- Ed. 1. .-- Jakarta. : PT RajaGrafindo Persada,2001.&lt;br /&gt;          xiv,270p. ; 21 cm.&lt;br /&gt;&lt;br /&gt;           &lt;br /&gt;            582/14-5-2003. 979-421-184-2.&lt;br /&gt;          OTONOMI DAERAH; INDONESIA.&lt;br /&gt;         &lt;br /&gt;MFN 0328&lt;br /&gt;eks&lt;br /&gt;363&lt;br /&gt;HIK HIKMAT, H.&lt;br /&gt;.&lt;br /&gt;s. Strategi Pemberdayaan Masyarakat. /Harry Hikmat. .-- Cet. 1. .-- Bandung. : Humaniora Utama,2001.&lt;br /&gt;          xvi, 280p. ; 21 cm.&lt;br /&gt;&lt;br /&gt;           &lt;br /&gt;            755/1-7-2003. 979-9231-55-x.&lt;br /&gt;          MASYARAKAT; KESEJAHTERAAN RAKYAT.&lt;br /&gt;         &lt;br /&gt;MFN 0329&lt;br /&gt;eks 2&lt;br /&gt;381.74&lt;br /&gt;MAC MACSWEEN, I.A.&lt;br /&gt;m. Markets for Fish and Fishery Products in Eastern Europe. /Iain M. MacSween. .-- Rome. : FAO,1983.&lt;br /&gt;          v; 23 p. ; 30 cm.&lt;br /&gt;&lt;br /&gt;           &lt;br /&gt;            798/7-7-2003. 92-5-101409-4.&lt;br /&gt;          MARKET; FISHERY PRODUCT; EUROPE.&lt;br /&gt;         &lt;br /&gt;MFN 0330&lt;br /&gt;eks&lt;br /&gt;353&lt;br /&gt;AUS AUSTRALIAN INTERNATIONAL DEVELOPMENT ASSISTANCE BUREAU.&lt;br /&gt;c. Country Environment Profile of Indonesia. .-- Canberra. : Commonwealth of Australia,1994.&lt;br /&gt;          xviii, 123p. 25 cm.&lt;br /&gt;&lt;br /&gt;           &lt;br /&gt;            1235/27-8-2003. 0-642-203324-5.&lt;br /&gt;          INDONESIA; PROFILE; ENVIRONMENT.&lt;br /&gt;         &lt;br /&gt;MFN 0331&lt;br /&gt;eks&lt;br /&gt;370.78&lt;br /&gt;VAN VAN DALEN, D.B.&lt;br /&gt;u. Understanding Educational Research. : An Introduction. /Deobold B. Van Dalen. .-- Third Edition. .-- New York. : McGraw-Hill Book Company,1973.&lt;br /&gt;          ix, 531p. ; 23 cm.&lt;br /&gt;&lt;br /&gt;           &lt;br /&gt;            177/5-2-2003. 0-07-066882-5.&lt;br /&gt;          RESEARCH; EDUCATIONAL RESEARCH.&lt;br /&gt;         &lt;br /&gt;MFN 0332&lt;br /&gt;eks&lt;br /&gt;353&lt;br /&gt;WIR WIRT, J.G.&lt;br /&gt;r. R&lt;br /&gt;D Management. : Methods Used by Federal Agencies. /John G. Wirt; Arnold J. Lieberman; Roger E. Levien. .-- Lexington. : Lexington Books,1975.&lt;br /&gt;          xxvii, 233p. ; 23,5 cm.&lt;br /&gt;&lt;br /&gt;           &lt;br /&gt;            1467/9-12-2003. 0-669-97642-3.&lt;br /&gt;          MANAGEMENT.&lt;br /&gt;        &lt;br /&gt;MFN 0333&lt;br /&gt;eks&lt;br /&gt;35.07&lt;br /&gt;RHO RHODES, R.A.W.&lt;br /&gt;p. Public Administration and Policy Analysis. : Recent Developments in Britain and America. /R.A.W. Rhodes. .-- Westmead. : Saxon House,1979.&lt;br /&gt;          122p. ; 21 cm.&lt;br /&gt;&lt;br /&gt;           &lt;br /&gt;            1468/9-12-2003. 0-566-002396.&lt;br /&gt;          PUBLIC ADMINISTRATION; POLICY ANALYSIS.&lt;br /&gt;         &lt;br /&gt;MFN 0334&lt;br /&gt;eks&lt;br /&gt;614.3(026)&lt;br /&gt;KAN KANDURI, L&lt;br /&gt;&lt;br /&gt;.&lt;br /&gt;f. A Hanbook For Processors, Importers, Exporters and Retailers: food safety in shrimp processing. /L. Kanduri; R.A. Eckhardt. .-- Oxford. : Fishing News Books,2002.&lt;br /&gt;          xv, 174p. ; 25 cm.&lt;br /&gt;&lt;br /&gt;           &lt;br /&gt;            1469/10-12-2003. 0-85238-270-7.&lt;br /&gt;          FOOD SAFETY; SHRIMP; SHRIMP PROCESSING.&lt;br /&gt;        &lt;br /&gt;MFN 0335&lt;br /&gt;eks&lt;br /&gt;613.2&lt;br /&gt;BER BERG, A.&lt;br /&gt;p. Peranan Gizi Dalam Pembangunan Nasional. /Alan Berg. .-- Jakarta. : Rajawali,1986.&lt;br /&gt;          xxv, 386p. ; 23,5 cm.&lt;br /&gt;&lt;br /&gt;           &lt;br /&gt;            734/27-6-2003. 979-421-000-5.&lt;br /&gt;          GIZI; PEMBANGUNAN NASIONAL.&lt;br /&gt;        &lt;br /&gt;MFN 0336&lt;br /&gt;eks&lt;br /&gt;612.39&lt;br /&gt;CHO CHO, C.Y.&lt;br /&gt;f. Finfish Nutrition in Asia. : Methodological Approaches to Research and Development. /C.Y. Cho; C.B. Cowey; T.Watanabe. .-- Ottawa. : IDRC,1985.&lt;br /&gt;          154p. ; 25 cm.&lt;br /&gt;&lt;br /&gt;           &lt;br /&gt;            1242/27-8-03. 088936429x.&lt;br /&gt;          FINFISH; NUTRITION; RESEARCH; ASIA.&lt;br /&gt;         &lt;br /&gt;MFN 0337&lt;br /&gt;eks&lt;br /&gt;6.00801&lt;br /&gt;ARA ARAOZ, A.&lt;br /&gt;s. Science and Technology for Development. : Policy Instruments to Build up an Infrastructure for the Generation of Technology. /A. Araoz. .-- Ottawa. : IDRC,1980.&lt;br /&gt;          59p. ; 24 cm.&lt;br /&gt;&lt;br /&gt;           &lt;br /&gt;            1470/10-12-2003. 0889362637.&lt;br /&gt;          SCIENCE; TECHNOLOGY; DEVELOPMENT.&lt;br /&gt;        &lt;br /&gt;MFN 0338&lt;br /&gt;eks&lt;br /&gt;6.008.1&lt;br /&gt;SAG SAGASTI, F.&lt;br /&gt;.&lt;br /&gt;s. Science and Technology for Development. : Policy Instruments to Promote the Performance of S and T Activities in Industrial Enterprises. /F. Sagasti. .-- Ottawa. : IDRC,1980.&lt;br /&gt;          25p. ; 25 cm.&lt;br /&gt;&lt;br /&gt;           &lt;br /&gt;            211/21-2-2003. 0-88936-268-8.&lt;br /&gt;          SCIENCE; TECHNOLOGY; DEVELOPMENT.&lt;br /&gt;         &lt;br /&gt;MFN 0339&lt;br /&gt;eks&lt;br /&gt;6.008.1&lt;br /&gt;BAR BARRIO, S.&lt;br /&gt;s. Science and Technology for Development. : Policy Instruments for The Support of Industrial Science and technology Activities. /S. Barrio; K.M Chung; Tillett. .-- Ottawa. : IDRC,1980.&lt;br /&gt;          55p. ; 25 Cm.&lt;br /&gt;&lt;br /&gt;           &lt;br /&gt;            210/21-2-2003. 0-88936-269-6.&lt;br /&gt;          SCIENCE; TECHNOLOGY; DEVELOPMENT.&lt;br /&gt;         &lt;br /&gt;MFN 0340&lt;br /&gt;eks&lt;br /&gt;6.008&lt;br /&gt;BAR BARRIO, S.&lt;br /&gt;s. Policy Instruments to Define the Pattern of Demand for Technology: science and technology for development. /S. Barrio. .-- Ottawa. : IDRC,1980.&lt;br /&gt;          91p. ; 25 Cm.&lt;br /&gt;&lt;br /&gt;           &lt;br /&gt;            212/21-2-2003. 0-88936-263-3.&lt;br /&gt;          SCIENCE; DEVELOPMENT; TECHNOLOGY.&lt;br /&gt;        &lt;br /&gt;MFN 0341&lt;br /&gt;eks&lt;br /&gt;62.008.1&lt;br /&gt;ARA ARAOZ, A.&lt;br /&gt;s. Science and Technology for Development. : The present Situation of Science and Technology In The STPI Countries. /A. Araoz. .-- ottawa. : IDRC,1980.&lt;br /&gt;          67p. ; 25 Cm.&lt;br /&gt;&lt;br /&gt;           &lt;br /&gt;            216/21-2-2003. 0-88936-258-0.&lt;br /&gt;          SCIENCE; DEVELOPMENT; TECHNOLOGY.&lt;br /&gt;         &lt;br /&gt;MFN 0342&lt;br /&gt;eks&lt;br /&gt;62.091&lt;br /&gt;SAG SAGASTI, F.&lt;br /&gt;s. Science and Technology for Development. : The Evolution of Science and Technology in STPI Countries. /F. Sagasti. .-- Ottawa. : IDRC,1980.&lt;br /&gt;          45p. ; 25 Cm.&lt;br /&gt;&lt;br /&gt;           &lt;br /&gt;            214/21-2-2003. 0-88936-255-6.&lt;br /&gt;          SCIENCE; DEVELOPMENT; TECHNOLOGY.&lt;br /&gt;        &lt;br /&gt;MFN 0343&lt;br /&gt;eks&lt;br /&gt;615.92&lt;br /&gt;CON CONNELL, D.W.&lt;br /&gt;.&lt;br /&gt;k. Kimia Dan Ekotoksikologi Pencemaran. /Des W. Connell; Gregory J. Miller. .-- Jakarta. : Penerbit Universitas Indonesia (UI-Press),1995.&lt;br /&gt;          xiii, 520p. ; 23 cm.&lt;br /&gt;&lt;br /&gt;           &lt;br /&gt;            1207/20-8-2003. 979-456-138-x.&lt;br /&gt;          TOKSIKOLOGI; RACUN INORGANIK; PENCEMARAN; KIMIA; EKOTOKSIKOLOGI.&lt;br /&gt;        &lt;br /&gt;MFN 0344&lt;br /&gt;eks&lt;br /&gt;614.3&lt;br /&gt;FOO FOOD AGRICULTURE ORGANIZATION OF THE UNITED NATIONS.&lt;br /&gt;a. Administrative Aspects of Fish Inspection and Quality Control. .-- Rome. : FAO,1971.&lt;br /&gt;          48p. ; 28 cm.&lt;br /&gt;&lt;br /&gt;           &lt;br /&gt;            1448/13-10-2003.&lt;br /&gt;          FISH INSPECTION; QUALITY CONTROL.&lt;br /&gt;         &lt;br /&gt;MFN 0345&lt;br /&gt;eks&lt;br /&gt;614.31&lt;br /&gt;TRA&lt;br /&gt;            Training Manual For Analytical Entomology in The Food Industry/Washington : Food and Drug Administration Public Health Service. , 1977.&lt;br /&gt;               v, 174p. ; 28 cm.&lt;br /&gt;&lt;br /&gt;              &lt;br /&gt;               719/16-6-2003.&lt;br /&gt;                                                &lt;br /&gt;         &lt;br /&gt;               ENTOMOLOGY; FOOD INDUSTRY.&lt;br /&gt;             &lt;br /&gt;MFN 0346&lt;br /&gt;eks&lt;br /&gt;620.9&lt;br /&gt;APR&lt;br /&gt;            International Center for Living Aquatic Resources Management/Manila. : International Center for Living Aquatic Resources Management. , 1981.&lt;br /&gt;               ix, 232p. ; 28 cm.&lt;br /&gt;&lt;br /&gt;              &lt;br /&gt;               1234/27-8-2003.&lt;br /&gt;                                                &lt;br /&gt;         &lt;br /&gt;               ALTERNATIVE ENERGY; ENERGY SOURCES; FISHERIES.&lt;br /&gt;              &lt;br /&gt;MFN 0347&lt;br /&gt;eks&lt;br /&gt;627.52&lt;br /&gt;ASE ASEAN.&lt;br /&gt;t. Towards an Integrated Management of Tropical Coastal Resources. : Proceedings of the ASEAN/US Technical Workshop on Integrated Tropical Coastal Zone Management/ed by Chou Loke Ming et all. .-- Manila. : ICLARM,1991.&lt;br /&gt;          viii, 455p. ; 28 cm.&lt;br /&gt;&lt;br /&gt;           &lt;br /&gt;            475/16-4-2003. 971-1022-68-0.&lt;br /&gt;          COASTAL; COASTAL RESOURCES; MANAGEMENT.&lt;br /&gt;         &lt;br /&gt;MFN 0348&lt;br /&gt;eks&lt;br /&gt;551.232&lt;br /&gt;SEC&lt;br /&gt;h. State Ministry For Environment/Jakarta. : United Nations Development Programme and State Ministry For Environment. , 2001.&lt;br /&gt;               i, 133p; 27,3 cm.&lt;br /&gt;&lt;br /&gt;              &lt;br /&gt;               1520/17-12-2003.&lt;br /&gt;                               979836232 2.&lt;br /&gt;         &lt;br /&gt;               HUMAN SETTLEMENT; QUALITY LIFE.&lt;br /&gt;             &lt;br /&gt;MFN 0349&lt;br /&gt;eks&lt;br /&gt;631. 9&lt;br /&gt;PUS PUSLITBANG SOSIAL EKONOMI PERTANIAN&lt;br /&gt;            Prosiding Prospektif Pembangunan Pertanian dan Kehutanan Tahun 2001 ke Depan. .-- Bogor. : Pusat Penelitian dan Pengembangan Sosial Ekonomi Pertanian Badan Penelitian dan Pengembangan Pertanian 2001,2001.&lt;br /&gt;          xx, 278p; 30 cm.&lt;br /&gt;&lt;br /&gt;           &lt;br /&gt;            698/9 - 6 - 2003.&lt;br /&gt;                               9798094689.&lt;br /&gt;          PERTANIAN; KEHUTANAN; PEMBANGUNAN.&lt;br /&gt;        &lt;br /&gt;MFN 0350&lt;br /&gt;eks&lt;br /&gt;639. 2&lt;br /&gt;FOO FOOD AGRICULTURAL ORGANIZATION.&lt;br /&gt;i. Committee for The Development and Management of Fisheries in The Bay of Bengal. .-- Rome. : Food and Agriculture Orgnization of The United Nations,1995.&lt;br /&gt;          v, 25; 30 cm.&lt;br /&gt;&lt;br /&gt;           &lt;br /&gt;            1537/17-12-2003 9250036965.&lt;br /&gt;          FISHERIES; DEVELOPMENT; MANAGEMENT; BAY OF BENGAL.&lt;br /&gt;        &lt;br /&gt;MFN 0351&lt;br /&gt;eks 2.&lt;br /&gt;639.216&lt;br /&gt;AUS AUSTRALIAN CENTRE FOR INTERNATIONAL AGRICULTURE RESEARCH.&lt;br /&gt;m. Management of Wild and Cultured Sea Bass/ Barramundi Lates Calcarifer/ ed by Y. W. Copland and D. L. Grey. .-- Canberra. : Australian Centre For International Agricultural Research and Northern Territory Department of Part and Fisheries,1986.&lt;br /&gt;          210p;24 cm.&lt;br /&gt;&lt;br /&gt;            ACIAR Proceddings no. 20&lt;br /&gt;            1308/28-08-2003. 0 949511307.&lt;br /&gt;          SEA BASS; BARRAMUNDI; MANAGEMEN; LATES CALCARITES.&lt;br /&gt;         &lt;br /&gt;MFN 0352&lt;br /&gt;eks&lt;br /&gt;664.07&lt;br /&gt;HAR SUHARJO.&lt;br /&gt;p. Pangan Gizi dan Pertanian. /Suharjo; Laura Jane Harper; Judy A. Driskel. .-- Jakarta. : Penerbit Universitas Indonesia (UI-Press),1986.&lt;br /&gt;          viii, 258p. ; 24 cm.&lt;br /&gt;&lt;br /&gt;           &lt;br /&gt;            108/20-1-2003. 979-8034-12-0.&lt;br /&gt;          PANGAN; GIZI; PERTANIAN.&lt;br /&gt;        &lt;br /&gt;MFN 0353&lt;br /&gt;eks&lt;br /&gt;639.27&lt;br /&gt;KHA KHAIRUMAN.&lt;br /&gt;b. Budidaya Patin Secara Intensif. /Khairuman; Dodi Sudenda. : Agro Media Pustaka,2002.&lt;br /&gt;          ix,89p;24,5 cm.&lt;br /&gt;&lt;br /&gt;           &lt;br /&gt;            146/24-1-2003. 9793084472.&lt;br /&gt;          PATIN; BUDIDAYA.&lt;br /&gt;         &lt;br /&gt;MFN 0354&lt;br /&gt;eks&lt;br /&gt;639.2&lt;br /&gt;KOR KORDI K, M.G.H.&lt;br /&gt;.&lt;br /&gt;b. Budi daya air payau. /M. Gufron H. Kordi K. .-- Cetakan Pertama. .-- Semarang. : Dahara Prize ,1997.&lt;br /&gt;          vii, 149p. ; 22 cm.&lt;br /&gt;&lt;br /&gt;           &lt;br /&gt;            63/2-1-2002.&lt;br /&gt;          BUDIDAYA; AIR PAYAU.&lt;br /&gt;         &lt;br /&gt;MFN 0355&lt;br /&gt;eks&lt;br /&gt;639.25&lt;br /&gt;PUS PUSAT KAJIAN SUMBERDAYA PESISIR DAN LAUTAN&lt;br /&gt;.&lt;br /&gt;p. Pelajaran Dari Pengalaman Proyek Pesisir 1997-2002. .-- Bogor. : Pusat Kajian Sumberdaya Pesisir dan Lautan Institute Pertanian Bogor,2002.&lt;br /&gt;          xvi, 72p. ; 29 cm.&lt;br /&gt;&lt;br /&gt;            Prosiding lokakarya Hasil Pendokumentasian Kegiatan Proyek Pesisir, Bogor, 14 Februari 2002.&lt;br /&gt;            673/4-6-2003. 979-9336-20-1.&lt;br /&gt;          PESISIR; MANAJEMEN PESISIR; SUMBER DAYA LAUT.&lt;br /&gt;         &lt;br /&gt;MFN 0356&lt;br /&gt;eks&lt;br /&gt;639&lt;br /&gt;NIK NIKIJULUW, V.P.H.&lt;br /&gt;r. Rezim Pengelolaan Sumberdaya Perikanan. /Victor P.H. Nikijuluw. .-- Jakarta. : PT Pustaka Cidesindo,2002.&lt;br /&gt;          xv, 254p. ; 21 cm.&lt;br /&gt;&lt;br /&gt;           &lt;br /&gt;            229/25-2-2003. 9796380862.&lt;br /&gt;          PERIKANAN; SUMBERDAYA; PENGELOLAAN.&lt;br /&gt;         &lt;br /&gt;MFN 0357&lt;br /&gt;eks&lt;br /&gt;341&lt;br /&gt;PUS PUSAT PENELITIAN SOSIAL EKONOMI PERTANIAN.&lt;br /&gt;d. Dinamika Inovasi Sosial Ekonomi dan Kelembagaan Pertanian/ed by I Wayan Rusastra dkk. .-- Buku 1. .-- Jakarta. : Pusat Penelitian Sosial Ekonomi Pertanian,1999.&lt;br /&gt;          vii, 447p. ; 24 cm.&lt;br /&gt;&lt;br /&gt;           &lt;br /&gt;            1504/16-12-2003. 9798094530.&lt;br /&gt;          SOSIAL EKONOMI; PERTANIAN.&lt;br /&gt;         &lt;br /&gt;MFN 0358&lt;br /&gt;eks&lt;br /&gt;341.232&lt;br /&gt;PUS PUSAT PENELITIAN SOSIAL EKONOMI PERTANIAN.&lt;br /&gt;d. Dinamika Inovasi Sosial Ekonomi dan Kelembagaan Pertanian/ed by I Wayan Rusastra. .-- Buku 2. .-- Jakarta. : Pusat Penelitian Sosial Ekonomi pertanian,1999.&lt;br /&gt;          vii, 811p. ; 24 cm.&lt;br /&gt;&lt;br /&gt;           &lt;br /&gt;            1505/16-12-2003. 9798094530.&lt;br /&gt;          SOSIAL EKONOMI; PERTANIAN.&lt;br /&gt;         &lt;br /&gt;MFN 0359&lt;br /&gt;eks&lt;br /&gt;639&lt;br /&gt;IKA IKATAN SARJANA PERIKANAN INDONESIA.&lt;br /&gt;            Menggapai Cita-Cita Luhur. : Perikanan sebagai sektor andalan nasional. .-- Edisi ke II. .-- Jakarta. : Ikatan Sarjana Perikanan Indonesia bekerjasama dengan Departemen Kelautan dan Perikanan,2003.&lt;br /&gt;          xiii, 337p. ; 20,5 cm.&lt;br /&gt;&lt;br /&gt;           &lt;br /&gt;            468/16-4-2003. 979-8186-89-7.&lt;br /&gt;          PERIKANAN; SEKTOR NASIONAL.&lt;br /&gt;         &lt;br /&gt;MFN 0360&lt;br /&gt;eks&lt;br /&gt;639.25&lt;br /&gt;DAH DAHURI, R.&lt;br /&gt;p. Pengelolaan Sumber Daya Wilayah Pesisir Secara Terpadu. /Rokhmin Dahuri; Jacub Rais; Sapta Putra Ginting; M.J. Sitepu. .-- Cetakan Pertama. .-- Jakarta. : Pradnya Paramita,1996.&lt;br /&gt;          xxiv, 305p. ; 26 cm.&lt;br /&gt;&lt;br /&gt;           &lt;br /&gt;            145/24-1-2003. 979-408-381-x.&lt;br /&gt;          SUMBER DAYA; PESISIR; LAUTAN.&lt;br /&gt;         &lt;br /&gt;MFN 0361&lt;br /&gt;eks&lt;br /&gt;574.6&lt;br /&gt;SAR SARJOKO&lt;br /&gt;.&lt;br /&gt;b. Bioteknologi. : Latar Belakang dan Beberapa Penerapannya. /Sarjoko. .-- Jakarta. : Gramedia Pustaka Utama,1991.&lt;br /&gt;          ix, 318p. ; 24 cm.&lt;br /&gt;&lt;br /&gt;           &lt;br /&gt;            26-5-2003. 979-511-031-4.&lt;br /&gt;          BIOTEKNOLOGI; REKAYASA GENETIKA.&lt;br /&gt;         &lt;br /&gt;MFN 0362&lt;br /&gt;eks&lt;br /&gt;574.6&lt;br /&gt;SMI SMITH, J.E.&lt;br /&gt;.&lt;br /&gt;p. Prinsip Bioteknologi. /John E. Smith. .-- Jakarta. : PT Gramedia,1985.&lt;br /&gt;          vii, 202p. ; 21 cm.&lt;br /&gt;&lt;br /&gt;           &lt;br /&gt;            224/24-2-2003. 979-403-784-2.&lt;br /&gt;          BIOTEKNOLOGI.&lt;br /&gt;         &lt;br /&gt;MFN 0363&lt;br /&gt;eks&lt;br /&gt;621.798&lt;br /&gt;ROB ROBERTSON, G.L.&lt;br /&gt;f. Food Packaging : Principles and Practice. /Gordon L. Robertson. .-- New York. : Marcel Dekker, Inc.,1993.&lt;br /&gt;          ix, 676p.; 26 cm.&lt;br /&gt;&lt;br /&gt;           &lt;br /&gt;            1473/11-12-2003. 0824787498.&lt;br /&gt;          FOOD; PACKAGING.&lt;br /&gt;         &lt;br /&gt;MFN 0364&lt;br /&gt;eks&lt;br /&gt;621.798&lt;br /&gt;DAV DAVID,J.R.D.&lt;br /&gt;a. Aseptic Processing and Packaging of Food. /Jairus R.D. David; Ralph H. Graves; V.R. Carlson. .-- New York. : CRC Press,1996.&lt;br /&gt;          257p. ; 25,5 cm.&lt;br /&gt;&lt;br /&gt;           &lt;br /&gt;            1477/11-12-2003. 0849380049.&lt;br /&gt;          FOOD; FOOD PROCESSING; PACKAGING.&lt;br /&gt;         &lt;br /&gt;MFN 0365&lt;br /&gt;eks&lt;br /&gt;614.3&lt;br /&gt;MEI MEILGAARD, M.&lt;br /&gt;s. Sensory Evaluation Techniques. /Morten Meilgaard; Gail Vance Civille; B. Thomas Carr. .-- 3rd Edition. .-- New York. : CRC Press,1999.&lt;br /&gt;          387p. ; 25,5 cm.&lt;br /&gt;&lt;br /&gt;           &lt;br /&gt;            1486/11-12-2003. 0849302765.&lt;br /&gt;          SENSORY; SENSORY EVALUATION.&lt;br /&gt;         &lt;br /&gt;MFN 0366&lt;br /&gt;eks&lt;br /&gt;362.5&lt;br /&gt;KUS KURNADI&lt;br /&gt;.&lt;br /&gt;a. Akar Kemiskinan Nelayan. /Kusnadi. .-- Yogyakarta. : LKiS,2003.&lt;br /&gt;          xxii, 148 cm. ; 18 cm.&lt;br /&gt;&lt;br /&gt;           &lt;br /&gt;            1565/12-1-2004. 979-3381-36-1.&lt;br /&gt;          NELAYAN; KEMISKINAN.&lt;br /&gt;         &lt;br /&gt;MFN 0367&lt;br /&gt;eks&lt;br /&gt;582.26&lt;br /&gt;BUD&lt;br /&gt;            Budidaya, Pengolahan,dan Pemasaran Rumput Laut/Cet.7.-- Jakarta. : Penebar Swadaya. , 1999.&lt;br /&gt;               viii, 99p. ; 20,5 cm.&lt;br /&gt;&lt;br /&gt;              &lt;br /&gt;               81/6-1-2003. 979-489-114-2.&lt;br /&gt;         &lt;br /&gt;               BUDIDAYA; RUMPUT LAUT; PENGOLAHAN; PEMASARAN.&lt;br /&gt;             &lt;br /&gt;MFN 0368&lt;br /&gt;eks&lt;br /&gt;351.83&lt;br /&gt;DJU DJUMHANA, M.&lt;br /&gt;h. Hukum Ekonomi Sosial Indonesia. /Muhamad Djumhana. .-- Cet. 1. .-- Bandung. : PT. Citra Aditya Bakti,1994.&lt;br /&gt;          xx, 382p. ; 20,5 cm.&lt;br /&gt;&lt;br /&gt;           &lt;br /&gt;            580/14-5-2003. 979-414-691-9.&lt;br /&gt;          HUKUM; EKONOMI; SOSIAL; INDONESIA.&lt;br /&gt;         &lt;br /&gt;MFN 0369&lt;br /&gt;eks&lt;br /&gt;639.2.067&lt;br /&gt;ILY ILYAS, S&lt;br /&gt;&lt;br /&gt;.&lt;br /&gt;t. Teknologi Refrigerasi Hasil Perikanan jilid I: teknik pembekuan ikan. /Sofyan Ilyas. .-- Jakarta. : Yayasan Wijayakusuma,1988.&lt;br /&gt;          viii, 237p. ; 26 cm.&lt;br /&gt;&lt;br /&gt;            Badan penelitian dan pengembangan pertanian bekerjasama dengan USAID/FRDP.&lt;br /&gt;            258/6-3-2003.&lt;br /&gt;          PERIKANAN; REFRIGERASI; TEKNIK PENDINGINAN; IKAN.&lt;br /&gt;         &lt;br /&gt;MFN 0370&lt;br /&gt;eks&lt;br /&gt;351.81&lt;br /&gt;JON JOHANNESEN, R.L.&lt;br /&gt;e. Etika Komunikasi. /Richard L. Johannesen. .-- Cet. 1. .-- Bandung. : PT Remaja Rosdakarya,1996.&lt;br /&gt;          xix, 336p. ; 23,5 cm.&lt;br /&gt;&lt;br /&gt;           &lt;br /&gt;            178/5-2-2003. 979-514-429-4.&lt;br /&gt;          ETIKA; KOMUNIKASI.&lt;br /&gt;         &lt;br /&gt;MFN 0371&lt;br /&gt;eks&lt;br /&gt;551.558&lt;br /&gt;ROL&lt;br /&gt;r. Role of Fish in Enchancing Ricefield Ecology and in Integrated Pest Management/Manila. : ICLARM. , 1993.&lt;br /&gt;               v, 50p. ; 25 cm.&lt;br /&gt;&lt;br /&gt;              &lt;br /&gt;               1607/8-3-2004.&lt;br /&gt;                              971-8709-51-7.&lt;br /&gt;         &lt;br /&gt;               FISH FARM; ECOLOGY.&lt;br /&gt;              &lt;br /&gt;MFN 0372&lt;br /&gt;eks&lt;br /&gt;551.46&lt;br /&gt;MET&lt;br /&gt;m. Metode Analisis Air laut, Sedimen dan Biota /Buku 2.-- Jakarta. : Pusat Penelitian dan Pengembangan Oseanologi LIPI. , 1997.&lt;br /&gt;               ix, 182 p. ; 29 cm.&lt;br /&gt;&lt;br /&gt;              &lt;br /&gt;               1608/8-3-2004.&lt;br /&gt;                                                &lt;br /&gt;         &lt;br /&gt;               KIMIA; METODA ANALISIS; SEDIMEN; AIR LAUT; BIOTA.&lt;br /&gt;              &lt;br /&gt;MFN 0373&lt;br /&gt;eks&lt;br /&gt;614.31&lt;br /&gt;COM&lt;br /&gt;e. Commodity Standards/Rome. : Food Agriculture Organization. , 1953.&lt;br /&gt;               vi, 157p. ; 22,5 cm.&lt;br /&gt;&lt;br /&gt;              &lt;br /&gt;               1610/15-3-2004.&lt;br /&gt;                                                &lt;br /&gt;         &lt;br /&gt;               FISHERIES PRODUCT; COMMODITY STANDAR.&lt;br /&gt;              &lt;br /&gt;MFN 0374&lt;br /&gt;eks 2.&lt;br /&gt;639.9&lt;br /&gt;IKA&lt;br /&gt;i. ikan hias laut dalam/tim penulis, Achmad Poernomo...[et al].-- Cet. 1..-- Jakarta. : Penebar Swadaya. , 2003.&lt;br /&gt;               x, 182p. ; 23 cm.&lt;br /&gt;&lt;br /&gt;              &lt;br /&gt;               1503. 9794896837.&lt;br /&gt;         &lt;br /&gt;               IKAN HIAS LAUT; INDONESIA; AKUARIUM LAUT.&lt;br /&gt;              &lt;br /&gt;MFN 0375&lt;br /&gt;eks&lt;br /&gt;519&lt;br /&gt;GOM GOMEZ, K.A.&lt;br /&gt;.&lt;br /&gt;s. Statistical Procedures : For Agricultural Research /Kwanchai A. Gomez; Arturo A. Gomez. .-- 2 nd Edition. .-- Canada. : John Wiley&lt;br /&gt; Sons, Inc.,1984.&lt;br /&gt;          xvi, 680p. ; 22 cm.&lt;br /&gt;&lt;br /&gt;           &lt;br /&gt;            1611/16-3-2004. 0-471-89089-8.&lt;br /&gt;          STATISTICS; RESEARCH; AGRICULTURE.&lt;br /&gt;         &lt;br /&gt;MFN 0376&lt;br /&gt;eks&lt;br /&gt;519.2&lt;br /&gt;DUD DUDEWICZ,E.J.&lt;br /&gt;.&lt;br /&gt;s. Statistika Matematika Modern. /Edward J. Dudewicz; Satya N.Mishra. .-- Bandung. : Penerbit ITB,1995.&lt;br /&gt;          18a, 997p. ; 21 cm.&lt;br /&gt;&lt;br /&gt;           &lt;br /&gt;            740/28-6-2003. 979-8591-05-4.&lt;br /&gt;          STATISTIKA; MATEMATIKA.&lt;br /&gt;         &lt;br /&gt;MFN 0377&lt;br /&gt;eks&lt;br /&gt;519.2&lt;br /&gt;CRU CRUMPLER, T.B.&lt;br /&gt;.&lt;br /&gt;c. Chemical Computations And Errors. /Thomas B. Crumpler; John H. Yoe. .-- Fourth Printing. .-- New York. : John Wiley&lt;br /&gt; Sons, Inc.,1940.&lt;br /&gt;          xiv, 247p. ; 22cm.&lt;br /&gt;&lt;br /&gt;           &lt;br /&gt;            322/19-3-2003.&lt;br /&gt;          STATISTICS; COMPUTATION; MATHEMATICS.&lt;br /&gt;         &lt;br /&gt;MFN 0378&lt;br /&gt;eks&lt;br /&gt;517&lt;br /&gt;AYR AYRES, F.&lt;br /&gt;.&lt;br /&gt;c. Schaum's Outline Series theory and Problems of Calculus. /Frank Ayres JR. .-- 2/ed. .-- New York. : McGraw-Hill International Book Company, New York,1972.&lt;br /&gt;          346p. ; 27 cm.&lt;br /&gt;&lt;br /&gt;           &lt;br /&gt;            1118/21-7-2003. 07-084395-3.&lt;br /&gt;          CALCULUS; STATISTICS.&lt;br /&gt;         &lt;br /&gt;MFN 0379&lt;br /&gt;eks&lt;br /&gt;519.2&lt;br /&gt;FAD MCFADDEN,F.R.&lt;br /&gt;d. Database Management. /Fred R. McFadden, Jeffrey A. Hoffer. .-- Third Edition. .-- [sl]. : [ ],19-.&lt;br /&gt;         &lt;br /&gt;&lt;br /&gt;           &lt;br /&gt;                                                &lt;br /&gt;          PEMROGRAMAN.&lt;br /&gt;         &lt;br /&gt;MFN 0380&lt;br /&gt;eks&lt;br /&gt;519.2&lt;br /&gt;KIM KIM, C.&lt;br /&gt;.&lt;br /&gt;i. Introduction To Linear Programming. /Chaiho Kim. .-- New York. : Holt Rinehart And Wiston, Inc.,1971.&lt;br /&gt;          xviii, 556p. ; 23 cm.&lt;br /&gt;&lt;br /&gt;           &lt;br /&gt;            1301/28-8-2003. 03-078230-9.&lt;br /&gt;          PROGRAMMING; STATISTICS.&lt;br /&gt;         &lt;br /&gt;MFN 0381&lt;br /&gt;eks&lt;br /&gt;519&lt;br /&gt;COC COCHRAN, W.G.&lt;br /&gt;.&lt;br /&gt;e. Experimental Designs. /William G. Cochran; Gertrude M. Cox. .-- Second Edition. .-- Bombay. : Asia Publishing House ,1957.&lt;br /&gt;          xiv, 611p. ; 21 cm.&lt;br /&gt;&lt;br /&gt;           &lt;br /&gt;            1136/22-7-2003.&lt;br /&gt;          STATISTICS; EXPERIMENTAL DESIGNS.&lt;br /&gt;         &lt;br /&gt;MFN 0382&lt;br /&gt;eks&lt;br /&gt;519.28&lt;br /&gt;JON JONES, H.&lt;br /&gt;.&lt;br /&gt;f. Forecasting Technology for Planning Decisions. /Harry Jones; Brian C. Twiss. .-- Hongkong. : Shanghai Printing Press Limited,1978.&lt;br /&gt;          xiv, 263p. ; 22 cm.&lt;br /&gt;&lt;br /&gt;           &lt;br /&gt;            486/23-4-2003. 0-333-21251-7.&lt;br /&gt;          DECISION MAKING; TECHNOLOGY FORECASTING.&lt;br /&gt;         &lt;br /&gt;MFN 0383&lt;br /&gt;eks&lt;br /&gt;519.2&lt;br /&gt;STE STEEL, R.G.D.&lt;br /&gt;.&lt;br /&gt;p. Prinsip Dan Prosedur Statistika. : Suatu Pendekatan Biometrik. /Robert G.D. Steel; James H. Torrie. .-- Edisi Kedua. .-- Jakarta. : Gramedia Pustaka Utama,1991.&lt;br /&gt;          xxiii, 772p. ; 21 cm.&lt;br /&gt;&lt;br /&gt;           &lt;br /&gt;            1364/1-9-2003. 979-403-280-8.&lt;br /&gt;          STATISTIKA; MATEMATIKA; BIOMETRI.&lt;br /&gt;         &lt;br /&gt;MFN 0384&lt;br /&gt;eks&lt;br /&gt;519.52&lt;br /&gt;COC COCHRAN, W.G.&lt;br /&gt;t. Teknik Penarikan Sampel. /William G. Cochran. .-- Edisi Ketiga. .-- Jakarta. : Penerbit Universitas Indonesia (UI-Press),1991.&lt;br /&gt;          xii,496p. ; 20 cm.&lt;br /&gt;&lt;br /&gt;           &lt;br /&gt;            219/24-2-2003. 979-456-079-8.&lt;br /&gt;          SAMPEL; STATISTIKA; MATEMATIKA.&lt;br /&gt;         &lt;br /&gt;MFN 0385&lt;br /&gt;eks&lt;br /&gt;519.24&lt;br /&gt;LIP LIPSCHUTZ, S.&lt;br /&gt;.&lt;br /&gt;p. 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Van Nostrand Company,1974.&lt;br /&gt;          xix, 860p. ; 24 cm.&lt;br /&gt;&lt;br /&gt;           &lt;br /&gt;            376/31-3-2003. 0442294794.&lt;br /&gt;          CHEMISTRY; ANALYTICAL CHEMISTRY; INSTRUMENT.&lt;br /&gt;         &lt;br /&gt;MFN 0421&lt;br /&gt;eks&lt;br /&gt;543.544&lt;br /&gt;THI&lt;br /&gt;            Thin layer Chromatography/ed by Egon Stahl.-- Second Edition.-- New York. : Springer-Verlag. , 1967.&lt;br /&gt;               xxii, 1041p. ; 23 cm.&lt;br /&gt;&lt;br /&gt;              &lt;br /&gt;               1625/26-3-04. 3540047360.&lt;br /&gt;         &lt;br /&gt;               CHROMATOGRAPHY; CHEMISTRY; ORGANIC CHEMISTRY.&lt;br /&gt;              &lt;br /&gt;MFN 0422&lt;br /&gt;eks&lt;br /&gt;543&lt;br /&gt;JAC JACOBS, M.B.&lt;br /&gt;.&lt;br /&gt;c. The Chemical Analysis of Food and Food Products. /Morris B. Jacobs. .-- Third Edition. .-- New York. : D. Van Nostrand Company, Inc.,1958.&lt;br /&gt;          xxiv, 970p. ; 23 cm.&lt;br /&gt;&lt;br /&gt;           &lt;br /&gt;            394/4-4-2003.&lt;br /&gt;          CHEMISTRY; FOOD; FOOD PRODUCTS.&lt;br /&gt;         &lt;br /&gt;MFN 0423&lt;br /&gt;eks&lt;br /&gt;543&lt;br /&gt;SIG SIGGIA, S.&lt;br /&gt;.&lt;br /&gt;i. An Introduction to Modern Organic Analysis. /Sidney Siggia; Hans Stolten. .-- New York. : Interscience Publishers, Inc.,1956.&lt;br /&gt;          vi, 250p. ; 23 cm.&lt;br /&gt;&lt;br /&gt;           &lt;br /&gt;            1626/26-3-04.&lt;br /&gt;          CHEMISTRY; ORGANIC CHEMISTRY.&lt;br /&gt;         &lt;br /&gt;MFN 0424&lt;br /&gt;eks&lt;br /&gt;543.089.4&lt;br /&gt;JOH JOHNSON, E.L.&lt;br /&gt;d. Dasar Kromatografi Cair. /Edward L. Johnson; Robert Stevenson. .-- Bandung. : Penerbit ITB,1991.&lt;br /&gt;          10a,365p. ; 21 cm.&lt;br /&gt;&lt;br /&gt;           &lt;br /&gt;            43/30-12-2002. 9798001583.&lt;br /&gt;          KIMIA; KROMATOGRAFI.&lt;br /&gt;         &lt;br /&gt;MFN 0425&lt;br /&gt;eks&lt;br /&gt;543.089&lt;br /&gt;GRI GRITTER, R.J.&lt;br /&gt;p. Pengantar Kromatografi. /Roy J. Gritter; James M. Bobbitt; Arthur E. Schwarting. .-- Edisi Kedua. .-- Bandung. : Penerbit ITB,1991.&lt;br /&gt;          10a, 266p. ; 21 cm.&lt;br /&gt;&lt;br /&gt;           &lt;br /&gt;            48/30-12-2002. 979-8001-45-1.&lt;br /&gt;          KROMATOGRAFI; KIMIA.&lt;br /&gt;         &lt;br /&gt;MFN 0426&lt;br /&gt;eks&lt;br /&gt;543.544&lt;br /&gt;CHR&lt;br /&gt;            Chromatographic and Electrophoretic Techniques/Second Edition.-- London. : William Heinemann . Medical Books . Ltd. , 1960.&lt;br /&gt;               xvii, 617p. ; 22 cm.&lt;br /&gt;&lt;br /&gt;              &lt;br /&gt;               1627/29-3-04.&lt;br /&gt;         &lt;br /&gt;               CHROMATOGRAPHY; ELECTROPHORETIC; CHEMISTRY.&lt;br /&gt;             &lt;br /&gt;MFN 0427&lt;br /&gt;eks&lt;br /&gt;574.6&lt;br /&gt;MAR&lt;br /&gt;r. Revolusi Bioteknologi/penyunting, Jean L. Marx.-- Ed.1., Cet. 1..-- Jakarta. : Yayasan Obor Indonesia. , 1991.&lt;br /&gt;               xxiv, 535p. ; 21 cm.&lt;br /&gt;&lt;br /&gt;              &lt;br /&gt;               36-12-2002. 979-461-092-5.&lt;br /&gt;         &lt;br /&gt;               BIOTEKNOLOGI.&lt;br /&gt;              &lt;br /&gt;MFN 0428&lt;br /&gt;eks&lt;br /&gt;543.089&lt;br /&gt;MCN MCNAIR, H.M.&lt;br /&gt;d. Dasar Kromatografi Gas. /H.M. McNair; E.J.Bonelli. .-- Terbitan ke-5. .-- Bandung. : Penerbit ITB,1988.&lt;br /&gt;          13a, 249p. ; 21 cm.&lt;br /&gt;&lt;br /&gt;           &lt;br /&gt;            77/6-1-2003. 979-8001-26-5.&lt;br /&gt;          KROMATOGRAFI; KROMATOGRAFI GAS.&lt;br /&gt;         &lt;br /&gt;MFN 0429&lt;br /&gt;eks&lt;br /&gt;543.8&lt;br /&gt;SHR SHRINER, R.L.&lt;br /&gt;s. The Systematic Identification of Organic Compounds. /Ralph L. Shriner; Reynold C. Fuson; David Y. Curtin. .-- Fifth Edition. .-- New York. : John Wiley&lt;br /&gt; Son , Inc.,1964.&lt;br /&gt;          ix, 458p. ; 23,5 cm.&lt;br /&gt;&lt;br /&gt;           &lt;br /&gt;            1628/29-3-04. 0471788732.&lt;br /&gt;          CHEMISTRY; ORGANIC CHEMISTRY.&lt;br /&gt;         &lt;br /&gt;MFN 0430&lt;br /&gt;eks&lt;br /&gt;543&lt;br /&gt;RIV RIVAI, H.&lt;br /&gt;a. Azas Pemeriksaan Kimia. /Harizul Rivai. .-- Jakarta. : Penerbit Universitas Indonesia (UI-Press),1995.&lt;br /&gt;          xi, 430p. ; 23 cm.&lt;br /&gt;&lt;br /&gt;           &lt;br /&gt;            1629/30-3-04. 979-456-143-6.&lt;br /&gt;          KIMIA; ANALISA KIMIA.&lt;br /&gt;         &lt;br /&gt;MFN 0431&lt;br /&gt;eks&lt;br /&gt;546.3&lt;br /&gt;MET&lt;br /&gt;            Metals and Their Compounds in the Environment/New York. : VCH. , 1991.&lt;br /&gt;               xxiii, 1438p. ; 24,5 cm.&lt;br /&gt;&lt;br /&gt;              &lt;br /&gt;               1551/7-1-2004.&lt;br /&gt;                              0-89573-562-8.&lt;br /&gt;         &lt;br /&gt;               METALS; ENVIRONMENT; CHEMISTRY.&lt;br /&gt;             &lt;br /&gt;MFN 0432&lt;br /&gt;eks&lt;br /&gt;546.3&lt;br /&gt;MET&lt;br /&gt;            Metals and Their Compounds in the Environment/New York. : VCH. , 1991.&lt;br /&gt;               xiii, 710p. ; 24,5 cm.&lt;br /&gt;&lt;br /&gt;              &lt;br /&gt;               1550/7-1-2004.&lt;br /&gt;                              3-527-26521-x.&lt;br /&gt;         &lt;br /&gt;               METALS; ENVIRONMENT; CHEMISTRY;&lt;br /&gt;              &lt;br /&gt;MFN 0433&lt;br /&gt;eks&lt;br /&gt;546.48&lt;br /&gt;MAT MATTEWS, A.D.&lt;br /&gt;m. Mercury in Fish of the Republic of Srychelles and hair and blood mercury levels of part of the population exposed to methyl mercury through fish consumption. /A.D. Mattew. .-- Seychelles. : Seychelles Government,1981.&lt;br /&gt;          36p. ; 33 cm. (Fisheries Bulletin No.9)&lt;br /&gt;&lt;br /&gt;           &lt;br /&gt;            1633/30-3-04.&lt;br /&gt;          MERCURY; FISH CONSUMPTION; POLLUTION; ENVIRONMENT.&lt;br /&gt;        &lt;br /&gt;MFN 0434&lt;br /&gt;eks&lt;br /&gt;547&lt;br /&gt;CRE CRESWELL, C.J.&lt;br /&gt;a. Analisis Spektrum Senyawa Organik. /Clifford J. Creswell; Olaf A. Runquist; Malcolm M. Campbell. .-- Bandung. : Institute Teknologi Bandung,1977.&lt;br /&gt;          414p ; 32 cm.&lt;br /&gt;&lt;br /&gt;           &lt;br /&gt;            633/27-5-2003.&lt;br /&gt;          KIMIA ORGANIK; ANALISA SPEKTRUM; KIMIA.&lt;br /&gt;         &lt;br /&gt;MFN 0435&lt;br /&gt;eks 1.&lt;br /&gt;547&lt;br /&gt;BIO&lt;br /&gt;            Bioorganic Marine Chemistry/ed by Paul J. Scheuer.-- vol. 2.-- New York. : Springer-Verlag. , 1988.&lt;br /&gt;               143p. ; 24,5 cm.&lt;br /&gt;&lt;br /&gt;              &lt;br /&gt;               284/14-3-2003.&lt;br /&gt;                              3-540-19357-x.&lt;br /&gt;         &lt;br /&gt;               CHEMISTRY; BIOORGANIC; MARINE.&lt;br /&gt;              &lt;br /&gt;MFN 0436&lt;br /&gt;eks&lt;br /&gt;547&lt;br /&gt;BIO&lt;br /&gt;3. Bioorganic Marine Chemistry/ed by Paul J. Scheuer.-- vol. 3.-- New York. : Springer-Verlag. , 1989.&lt;br /&gt;               vi, 175p. ; 24,5 cm.&lt;br /&gt;&lt;br /&gt;              &lt;br /&gt;               280/14-3-2003.&lt;br /&gt;                              3-540-50870-8.&lt;br /&gt;         &lt;br /&gt;               BIOORGANIC; MARINE; CHEMISTRY.&lt;br /&gt;              &lt;br /&gt;MFN 0437&lt;br /&gt;eks&lt;br /&gt;547&lt;br /&gt;GET FRIES,J.&lt;br /&gt;o. Organic Reagents for Trace Analysis. /J.Fries; H.Getrost. .-- Darmstadt. : E.Merck Darmstadt,1977.&lt;br /&gt;          453p. ; 20,5 cm.&lt;br /&gt;&lt;br /&gt;           &lt;br /&gt;            248/6-3-2003.&lt;br /&gt;          ORGANIC CHEMISTRY; CHEMISTRY.&lt;br /&gt;         &lt;br /&gt;MFN 0438&lt;br /&gt;eks&lt;br /&gt;547&lt;br /&gt;ALE ALEXANDER, E. R.&lt;br /&gt;p. Principle of Ionic Organic Reactions. /Elliot R. Alexander. .-- London. : John Wiley&lt;br /&gt; Sons, Inc.,1950.&lt;br /&gt;          viii, 318p. ; 21,5 cm.&lt;br /&gt;&lt;br /&gt;           &lt;br /&gt;            1366/1-9-2003.&lt;br /&gt;          CHEMISTRY; ORGANIC CHEMISTRY.&lt;br /&gt;         &lt;br /&gt;MFN 0439&lt;br /&gt;eks&lt;br /&gt;547.29&lt;br /&gt;TRA TRANGGONO.&lt;br /&gt;l. Lipid dalam perspektif ilmu dan teknologi pangan. : pidato pengukuhan jabatan guru besar pada fakultas teknologi pertanian Universitas Gadjah Mada. /Tranggono. .-- Yogyakarta. : UGM press,2001.&lt;br /&gt;          44p. ; 24 cm.&lt;br /&gt;&lt;br /&gt;           &lt;br /&gt;            1594/11-02-04.&lt;br /&gt;          PANGAN; LIPID.&lt;br /&gt;         &lt;br /&gt;MFN 0440&lt;br /&gt;eks&lt;br /&gt;547&lt;br /&gt;VOG ARTHUR I. VOGEL.&lt;br /&gt;e. Elementary practical organic chemistry. : part 1: Small scale preparation. /Arthur I. Vogel. .-- 1st. ed. .-- london. : spottiswoode ballantyne&lt;br /&gt; co. ltd,1957.&lt;br /&gt;          xv. : ill. ; 347.&lt;br /&gt;&lt;br /&gt;           &lt;br /&gt;                                                &lt;br /&gt;          CHEMISTRY; ORGANIC; ELEMENTARY PRACTICAL.&lt;br /&gt;         &lt;br /&gt;MFN 0441&lt;br /&gt;eks&lt;br /&gt;547&lt;br /&gt;VOG ARTHUR I. VOGEL.&lt;br /&gt;e. Elementary practical organic chemistry. : part III: quantitative organic analysis. /Arthur I. Vogel. .-- london. : spottiswoode ballantyne and Co ltd,1958.&lt;br /&gt;          xiii : 840. : ill.; 22 cm.&lt;br /&gt;&lt;br /&gt;           &lt;br /&gt;                                                &lt;br /&gt;          CHEMISTRY; ORGANIC; QUANTITATIV; PRACTICAL.&lt;br /&gt;         &lt;br /&gt;MFN 0442&lt;br /&gt;eks&lt;br /&gt;547.3&lt;br /&gt;FER FERNANDO,Q.&lt;br /&gt;k. Kimia analitik kuantitatif. /Quintus Fernando; Michael D. Ryan;diterjemahkan oleh Wisnu Susetyo. .-- ed.1. .-- yogyakarta. : andi,1997.&lt;br /&gt;          viii, 302p. : ill. ; 23 cm.&lt;br /&gt;&lt;br /&gt;            judul asli: calculations in analytical chemistry.&lt;br /&gt;                                                &lt;br /&gt;          KIMIA ANALITIK.&lt;br /&gt;         &lt;br /&gt;MFN 0443&lt;br /&gt;eks&lt;br /&gt;547.7&lt;br /&gt;MAR MARKHAM,K.R.&lt;br /&gt;c. Cara mengidentifikasi flavonoid. /K.R. Markham. .-- Bandung : ITB,1988.&lt;br /&gt;          12a,117p.;21 cm.&lt;br /&gt;&lt;br /&gt;            Judul asli: Techniques of flavonoid identification.&lt;br /&gt;            731.&lt;br /&gt;          FLAVONOID.&lt;br /&gt;         &lt;br /&gt;MFN 0444&lt;br /&gt;eks&lt;br /&gt;547.466&lt;br /&gt;BUW BUWONO,I.D.&lt;br /&gt;k. Kebutuhan asam amino esensial dalam ransum ikan. /Ibnu Dwi Buwono. .-- Yogyakarta : Kanisius,2004.&lt;br /&gt;          55p. ; 21cm.&lt;br /&gt;&lt;br /&gt;           &lt;br /&gt;            44/30-12-2002. 979-672-723-4.&lt;br /&gt;          ASAM AMINO; RANSUM IKAN.&lt;br /&gt;        &lt;br /&gt;MFN 0445&lt;br /&gt;eks&lt;br /&gt;547.915&lt;br /&gt;GUN GUNSTONE, F.D.&lt;br /&gt;i. Lipids in foods: chemistry biochemistry and technology. /F.D. Gunstone and F.A. Norris. .-- 2nd ed. .-- oxford : Pergamon press,1983.&lt;br /&gt;          xiv,170:ill.;25 cm.&lt;br /&gt;&lt;br /&gt;           &lt;br /&gt;            517/30-4-2003. 0 08 025498 5.&lt;br /&gt;          LIPIDS; FOOD INDUSTRY; TRADE.&lt;br /&gt;        &lt;br /&gt;MFN 0446&lt;br /&gt;eks&lt;br /&gt;547.915&lt;br /&gt;ADV&lt;br /&gt;            advences in lipid methodology-four/ ed by William W. Christie/Scothland : oily press ltd. , 1997.&lt;br /&gt;               301p. ; 24 cm.&lt;br /&gt;&lt;br /&gt;               vol. 8.&lt;br /&gt;               1493/11-12-2003.&lt;br /&gt;                                                &lt;br /&gt;          547:&lt;br /&gt;               LIPID; CHEMISTRY; BIOCHEMISTRY.&lt;br /&gt;             &lt;br /&gt;MFN 0447&lt;br /&gt;eks&lt;br /&gt;547.466&lt;br /&gt;FOO&lt;br /&gt;a. FAO/Rome:FAO,1981.&lt;br /&gt;               x,285p.;23 cm.&lt;br /&gt;&lt;br /&gt;              &lt;br /&gt;               1636/8-4-2004.&lt;br /&gt;                              92-5-001102-4.&lt;br /&gt;          547:&lt;br /&gt;               FOOD; PROTEIN; AMINO-ACID.&lt;br /&gt;              &lt;br /&gt;MFN 0448&lt;br /&gt;eks&lt;br /&gt;664.94&lt;br /&gt;FIS&lt;br /&gt;            London : Blackie academic&lt;br /&gt; Professional, 1992.&lt;br /&gt;               309p. : 23 cm.&lt;br /&gt;&lt;br /&gt;              &lt;br /&gt;               103/16-1-2003.&lt;br /&gt;                              0-216-93324-2.&lt;br /&gt;          664:&lt;br /&gt;               FISHERY PROCESSING; FISHERY TECHNOLOGY.&lt;br /&gt;              &lt;br /&gt;MFN 0449&lt;br /&gt;eks&lt;br /&gt;547.75&lt;br /&gt;COP COPELAND, R.A.&lt;br /&gt;m. Methods for protein analysis:a practical guide to laboratoy protocols. /Robert A. Copeland. .-- New york : Chapan&lt;br /&gt; Hall,1994.&lt;br /&gt;          x,228p. ; 24 cm.&lt;br /&gt;&lt;br /&gt;           &lt;br /&gt;            245/4-3-2003. 0412-0741-6.&lt;br /&gt;          PROTEIN; PROTEIN ANALYSIS; LABORATORY MANUAL.&lt;br /&gt;         &lt;br /&gt;MFN 0450&lt;br /&gt;eks&lt;br /&gt;547.995&lt;br /&gt;CHI&lt;br /&gt;            Chitin and Chitosan/ed by Gudmund Skjak-Braek : Thorleif Anthonsen and Paul Sanford.-- London : Elseiver applied science. , 1989.&lt;br /&gt;               xxii,835p. ; 25 cm.&lt;br /&gt;&lt;br /&gt;              &lt;br /&gt;               1484/11-12-2003.&lt;br /&gt;                              851 66-395-9.&lt;br /&gt;          547:&lt;br /&gt;               CHITIN; CHITOSAN; CHEMISTRY; BIOCHEMISTRY.&lt;br /&gt;              &lt;br /&gt;MFN 0451&lt;br /&gt;eks 2&lt;br /&gt;574.112&lt;br /&gt;WIR WIRAHADIKUSUMA, M.&lt;br /&gt;b. Biokimia: protein,enzim dan asam nukleat. / Muhammad Wirahadikusumah. .-- cet. 5. .-- Bandung : ITB,2001.&lt;br /&gt;          12a,91p.;25 cm.&lt;br /&gt;&lt;br /&gt;           &lt;br /&gt;            54/27-06-2003. 979-8001-37-x.&lt;br /&gt;          BIOKIMIA.&lt;br /&gt;         &lt;br /&gt;MFN 0452&lt;br /&gt;eks&lt;br /&gt;          B.&lt;br /&gt;            Biologi konservasi. /Richard B. Primack...[dkk]. .-- ed. 1. .-- Jakarta : Yayasan obor Indonesia,1998.&lt;br /&gt;          viii,345p. ; 23 cm.&lt;br /&gt;&lt;br /&gt;            Jududl asli: A primer of conservation biology.&lt;br /&gt;                              979-461-288-x.&lt;br /&gt;          BIOLOGI KONSERVASI.&lt;br /&gt;         &lt;br /&gt;MFN 0453&lt;br /&gt;eks&lt;br /&gt;569&lt;br /&gt;pro&lt;br /&gt;            Produk alami lautan:dari segi kimiawi dan biologi/New York : Academic press. , 1995.&lt;br /&gt;               xiii,387p.; 25 cm.&lt;br /&gt;&lt;br /&gt;               Judul asli: Marine natural products.&lt;br /&gt;               509/12-5-2003.&lt;br /&gt;                              979-8579-27-5.&lt;br /&gt;          569:&lt;br /&gt;               PRODUK ALAMI; TINJAUAN; KIMIAWI.&lt;br /&gt;              &lt;br /&gt;MFN 0454&lt;br /&gt;eks 1&lt;br /&gt;574.192&lt;br /&gt;MAR MARTIN,D.W.&lt;br /&gt;b. Biokimia :Review of biochemistry: edisi 19. / David W Martin. .-- Jakarta : EGC,1984.&lt;br /&gt;          xv,686p. ; 30 cm.&lt;br /&gt;&lt;br /&gt;           &lt;br /&gt;            383/31-3-2003.&lt;br /&gt;          BIOKIMIA.&lt;br /&gt;         &lt;br /&gt;MFN 0455&lt;br /&gt;eks&lt;br /&gt;574.6&lt;br /&gt;WIN WINARNO, F.G.&lt;br /&gt;p. Pengantar bioteknologi. /F.G. Winarno. .-- Bogor : M-brio press,2002.&lt;br /&gt;          viii,180p. ; 28 cm.&lt;br /&gt;&lt;br /&gt;           &lt;br /&gt;            1479/11-12-2003. 979-3098-58-9.&lt;br /&gt;          BIOTEKNOLOGI; PENGANTAR.&lt;br /&gt;         &lt;br /&gt;MFN 0456&lt;br /&gt;eks 1&lt;br /&gt;547.995&lt;br /&gt;ADV&lt;br /&gt;            advences in chitin and chitosan/ed by. Charles J. Brine, Paul A. Sanford, Jhon P. Zikakis.-- London : Elseiver. , 1992.&lt;br /&gt;               xxii,685p. ; 28 cm.&lt;br /&gt;&lt;br /&gt;              &lt;br /&gt;               1476/11-12-2003.&lt;br /&gt;                              1-85166-899-3.&lt;br /&gt;          547:&lt;br /&gt;               CHITIN; CHITOSAN.&lt;br /&gt;              &lt;br /&gt;MFN 0457&lt;br /&gt;eks 1.&lt;br /&gt;574.6&lt;br /&gt;NAS NASIR, M.&lt;br /&gt;b. Bioteknologi: potensi dan keberhasilannya dalam bidang pertanian. /M. Nasir. .-- jakarta : PT rajagrafindo persada,2002.&lt;br /&gt;         &lt;br /&gt;&lt;br /&gt;           &lt;br /&gt;            129/23-1-2003.&lt;br /&gt;          BIOTEKNOLOGI; PERTANIAN; REKAYASA GENETIK.&lt;br /&gt;         &lt;br /&gt;MFN 0458&lt;br /&gt;eks 1&lt;br /&gt;574.6&lt;br /&gt;FOO&lt;br /&gt;            food biotechnology/ed by. R.D. King and P.S.J. Cheetman.-- London : Elsevier. , 1988.&lt;br /&gt;               x,260p.;25 cm.&lt;br /&gt;&lt;br /&gt;              &lt;br /&gt;               1488/11-12-2003.&lt;br /&gt;                              1-85166-218-9.&lt;br /&gt;          574:&lt;br /&gt;               FOOD TECHNOLOGY.&lt;br /&gt;              &lt;br /&gt;MFN 0459&lt;br /&gt;eks 1.&lt;br /&gt;574.6&lt;br /&gt;DAV&lt;br /&gt;m. marine biotechnology/ed by R.D.King and P.S.J..-- New York : Plenum Press. , 1993.&lt;br /&gt;               xix,500p. ; 25 cm. (Vol. 1. Pharmaceutical and bioactive natural products)&lt;br /&gt;&lt;br /&gt;              &lt;br /&gt;               26/27-11-2002.&lt;br /&gt;                              0-306-44174-8.&lt;br /&gt;          574:&lt;br /&gt;               MARINE BIOTECHNOLOGY; NATURAL PRODUCTS; MARINE PHARMACOLOGY.&lt;br /&gt;              &lt;br /&gt;MFN 0460&lt;br /&gt;eks 2.&lt;br /&gt;551.46&lt;br /&gt;SUP SUPANGAT, A.&lt;br /&gt;e. Ekspedisi antartika 2002. /Agus Supangat. .-- Jakarta : [s.n.],2003.&lt;br /&gt;          iii,89p. ; 30 cm.&lt;br /&gt;&lt;br /&gt;           &lt;br /&gt;                              979-97572-2-3.&lt;br /&gt;          ANTARTIKA; EKEDISI.&lt;br /&gt;         &lt;br /&gt;MFN 0461&lt;br /&gt;eks 1.&lt;br /&gt;576.8&lt;br /&gt;IDE&lt;br /&gt;            Identification methods for microbiologists/ed. by B. M. Gibbs and F.A. Skinner.-- 2nd ed..-- London : Academic press. , 1966.&lt;br /&gt;               xi,145p. ; 24 cm. (the society for applied bacteriology technical series no.1)&lt;br /&gt;&lt;br /&gt;              &lt;br /&gt;               1206/19-8-2003.&lt;br /&gt;                              12-281950-0.&lt;br /&gt;          576:&lt;br /&gt;               MICROBIOLOGISTS; IDENTIFIATION.&lt;br /&gt;              &lt;br /&gt;MFN 0462&lt;br /&gt;eks 1.&lt;br /&gt;576.851&lt;br /&gt;SIN SINHA,U.&lt;br /&gt;i. An introduction to bacteria / U. Sinha and Shella Srivastava. .-- 2nd ed. .-- New Delhi : Vikas pub,1997.&lt;br /&gt;          vi,259p. ; 24 cm.&lt;br /&gt;&lt;br /&gt;           &lt;br /&gt;            568/12-5-2003.&lt;br /&gt;          BACTERIA; INTRODUCTION.&lt;br /&gt;         &lt;br /&gt;MFN 0463&lt;br /&gt;eks 1.&lt;br /&gt;567.8&lt;br /&gt;STA STANIER, R.Y.&lt;br /&gt;d. Dunia mikrobe I /Roger Y. Stainer, Edward A. Adelberg, Jhon Ingraham. .-- Jakarta : Bhratara,1982.&lt;br /&gt;          xi,236p. ; 23 cm.&lt;br /&gt;&lt;br /&gt;            Judul asli: The microbial world.&lt;br /&gt;                                                &lt;br /&gt;          MIKROBA.&lt;br /&gt;         &lt;br /&gt;MFN 0464&lt;br /&gt;eks 1.&lt;br /&gt;         &lt;br /&gt;            Japan : Saikon Pub., 1974.&lt;br /&gt;               xiii,261p. ; 30 cm.&lt;br /&gt;&lt;br /&gt;              &lt;br /&gt;               1637/14-4-2003.&lt;br /&gt;                                                &lt;br /&gt;         &lt;br /&gt;               VIBRIO PARAHAEMOLYICUS; SYMPOSIUM.&lt;br /&gt;              &lt;br /&gt;MFN 0465&lt;br /&gt;eks 1.&lt;br /&gt;582.28&lt;br /&gt;CHR CHRISTENSEN, C.M.&lt;br /&gt;m. Manual of fungi: in feeds,foods and cereal grains / Clyde M. Christensen and Richard A. Meronuck. .-- Minnesota : agricultural ext.service,1976.&lt;br /&gt;          33p.; 30 cm.&lt;br /&gt;&lt;br /&gt;           &lt;br /&gt;            1342/1-9-2003.&lt;br /&gt;          FUNGI; FEEDS; FOODS; CEREAL GRAINS.&lt;br /&gt;         &lt;br /&gt;MFN 0466&lt;br /&gt;eks 1.&lt;br /&gt;576.8&lt;br /&gt;MIC&lt;br /&gt;            ICMF/Toronto : Univ. of Toroto press, 1974.&lt;br /&gt;               xi,213p ; 25 cm. (Sampling for microbiological analysis: principles and specific applications)&lt;br /&gt;&lt;br /&gt;              &lt;br /&gt;                              0-8020-2143-3.&lt;br /&gt;          576:&lt;br /&gt;               MICROORGANISMS; FOODS; MICROBIOLOGICAL; ANALYSIS.&lt;br /&gt;              &lt;br /&gt;MFN 0467&lt;br /&gt;eks 1.&lt;br /&gt;576.8&lt;br /&gt;ISO&lt;br /&gt;            isolation methods for microbiologists/ed by D.A. Shapton and Gw. Gould.-- London. : Academic press. , 1969.&lt;br /&gt;               xii,178p. ; 25 cm. (The society for applied bacterioogy technical series no. 3)&lt;br /&gt;&lt;br /&gt;              &lt;br /&gt;                              12-638850-4.&lt;br /&gt;          576:&lt;br /&gt;               MICROBIOLOGISTS; METHODS; ISOLATION.&lt;br /&gt;              &lt;br /&gt;MFN 0468&lt;br /&gt;eks 1.&lt;br /&gt;576.7&lt;br /&gt;SUN SUNTORO, H.&lt;br /&gt;m. Metode pewarnaan (histologi dan histokimia). /Handari Suntoro. .-- Jakarta : PT Bhatara Karya Aksara,1983.&lt;br /&gt;          viii,395p ; 25 cm.&lt;br /&gt;&lt;br /&gt;           &lt;br /&gt;                                                &lt;br /&gt;          PEWARNAAN; HISTOLOGI; HISTOKIMIA.&lt;br /&gt;       &lt;br /&gt;MFN 0469&lt;br /&gt;eks 1.&lt;br /&gt;576.8&lt;br /&gt;DWI DWIDJOSEPUTRO, D.&lt;br /&gt;d. Dasar-dasar mikrobiologi. /D. Dwidjoseputro. .-- cet 8. .-- Surabaya : Djambatan,1985.&lt;br /&gt;          xii,207p. ; 24 cm.&lt;br /&gt;&lt;br /&gt;           &lt;br /&gt;            301/14-3-2003.&lt;br /&gt;          MIKROBIOLOGI.&lt;br /&gt;         &lt;br /&gt;MFN 0470&lt;br /&gt;eks 1.&lt;br /&gt;639.3&lt;br /&gt;FAR&lt;br /&gt;            Farmed fish quality/ed. by S.C. Kestin ; P.D. Warriss.-- 1st ed..-- London : Blackwell. , 2001.&lt;br /&gt;               xi,430p. ; 25 cm.&lt;br /&gt;&lt;br /&gt;              &lt;br /&gt;                              0-85238-260-x.&lt;br /&gt;          639:&lt;br /&gt;               FISH CULTURE; FISHES QUALITY; AQUACULTURE.&lt;br /&gt;              &lt;br /&gt;MFN 0471&lt;br /&gt;eks 1.&lt;br /&gt;574&lt;br /&gt;FRE&lt;br /&gt;            Freshwater biology/ed by Alan G. Hildrew and Colin R. Townsend.-- London : Blackwell science. , 1996.&lt;br /&gt;               482p. ; 30 cm.&lt;br /&gt;&lt;br /&gt;              &lt;br /&gt;               651/27-5-2003.&lt;br /&gt;                                                &lt;br /&gt;          574:&lt;br /&gt;               FRESHWATER BIOLOGY.&lt;br /&gt;              &lt;br /&gt;MFN 0472&lt;br /&gt;eks 1.&lt;br /&gt;576.8&lt;br /&gt;MIC&lt;br /&gt;            Microbiological methods for envirnmental biotechnology/ed by J.M. Grainger and J.M. Lynch.-- London : academic press. , 1984.&lt;br /&gt;               xviii,421p. ; 25 cm. (Society for applied bacteriology technical series no. 19)&lt;br /&gt;&lt;br /&gt;              &lt;br /&gt;               1641/16-4-2004.&lt;br /&gt;                              0-12-295040-2.&lt;br /&gt;          576:&lt;br /&gt;               MICRO ORGANISM; MICROBIAL ECOLOGY.&lt;br /&gt;              &lt;br /&gt;MFN 0473&lt;br /&gt;eks 2&lt;br /&gt;576.8&lt;br /&gt;PEL PELCZAR, M. J. JR.&lt;br /&gt;m. Microbiology. /Michael J. Pelczar, JR. .-- 5th ed. .-- New York : McGraw Hill,1986.&lt;br /&gt;          ix,918p. ; 30 cm.&lt;br /&gt;&lt;br /&gt;           &lt;br /&gt;            311/17-3-2003. 0-07-049234-4.&lt;br /&gt;          MICROBIOLOGY.&lt;br /&gt;         &lt;br /&gt;MFN 0474&lt;br /&gt;eks 1.&lt;br /&gt;          STEVE.&lt;br /&gt;            Sharks: The encyclopedia of. /Steve and Jane Parker. .-- London : silverdale books,2001.&lt;br /&gt;          192p.; 32 cm.&lt;br /&gt;&lt;br /&gt;           &lt;br /&gt;            571/12-5-2003. 1-85605-657-0.&lt;br /&gt;          SHARKS.&lt;br /&gt;         &lt;br /&gt;MFN 0475&lt;br /&gt;eks 1.&lt;br /&gt;576.8&lt;br /&gt;SUR SURIAWIRIA,U.&lt;br /&gt;m. Mikrobiologi air: dan dasar-dasar pengolahan buangan secara biologis. /Unus Suriawiria. .-- Bandung : Alumni,1986.&lt;br /&gt;          xii,228p.;24 cm.&lt;br /&gt;&lt;br /&gt;           &lt;br /&gt;            1639/16-4-2004. 979-414-003-1.&lt;br /&gt;          MIKROBIOLOGI; LIMBAH; PENCEMARAN.&lt;br /&gt;         &lt;br /&gt;MFN 0476&lt;br /&gt;eks 1.&lt;br /&gt;576.8&lt;br /&gt;FRA FRAZIER, W.R.&lt;br /&gt;f. Food microbiology. /W.R. Frazier. .-- 2nd ed. .-- New Delhi : McGraw Hill,1977.&lt;br /&gt;          xii,537p.;24 cm.&lt;br /&gt;&lt;br /&gt;           &lt;br /&gt;            1408/9-9-2003.&lt;br /&gt;          FOOD MICROBIOLOGY.&lt;br /&gt;         &lt;br /&gt;MFN 0477&lt;br /&gt;eks 1.&lt;br /&gt;576.8&lt;br /&gt;STE STEPHENSON, M.&lt;br /&gt;b. Bacterial Metabolism. /Marjory Stephenson. .-- 3rd ed. .-- London : Longmans,1949.&lt;br /&gt;          xiv,398p.;24 cm.&lt;br /&gt;&lt;br /&gt;           &lt;br /&gt;                                                &lt;br /&gt;          BACTERIAL METABOLISM; METABOLISME; BAKTERI.&lt;br /&gt;        &lt;br /&gt;MFN 0478&lt;br /&gt;eks 2.&lt;br /&gt;576.8&lt;br /&gt;STA STANIER, R. Y.&lt;br /&gt;g. General Microbiology. /Roger Y. Stanier; Edward A. Adelberg; John L. Ingraham. .-- 4th ed. .-- London : Macmillan press,1977.&lt;br /&gt;          xviii,871p. ; 28 cm.&lt;br /&gt;&lt;br /&gt;           &lt;br /&gt;            400/4-4-2003. 0-333-22014-5.&lt;br /&gt;          MICROBIOLOGY.&lt;br /&gt;         &lt;br /&gt;MFN 0479&lt;br /&gt;eks 1.&lt;br /&gt;576.8&lt;br /&gt;RAP RAPER, K.B.&lt;br /&gt;a. Aspergillus: The genus. /Kenneth B. Raper : Dorothy I. Fennell. .-- New York : Robert E. Krieger Pub,1973.&lt;br /&gt;          577p. ; 24 cm.&lt;br /&gt;&lt;br /&gt;            With a chapter on pathogenicity: by Peter K.C. Austwick.&lt;br /&gt;            497/23-4-2003.&lt;br /&gt;          ASPERGILLUS; PATHOGENICITY.&lt;br /&gt;         &lt;br /&gt;MFN 0480&lt;br /&gt;eks 1.&lt;br /&gt;576.851&lt;br /&gt;MAC MACFADDIN, J.F.&lt;br /&gt;b. Biochemical test for identification of medical bacteria. /Jean F. MacFaddin. .-- 2nd ed. .-- London : William&lt;br /&gt; Wilkins,1980.&lt;br /&gt;          xi,527p. ; 25 cm.&lt;br /&gt;&lt;br /&gt;           &lt;br /&gt;            530/5/5/2003. 0-638-05315-9.&lt;br /&gt;          BACTERIA, PATHOGENIC - IDENTIFICATION; MICROBIAL METABOITES - ANAYSIS; BACTERIOLOGY MEDICAL - TECHNICS.&lt;br /&gt;         &lt;br /&gt;MFN 0481&lt;br /&gt;eks 1.&lt;br /&gt;576.85&lt;br /&gt;PRE PRESCOTT, S.C.&lt;br /&gt;i. Industrial Microbiology. /Samuel Cate Prescoot ; Cecil Gordon Dunn .-- 3rd ed. .-- New York : McGraw Hill,1959.&lt;br /&gt;          viii,945p. ; 24 cm.&lt;br /&gt;&lt;br /&gt;           &lt;br /&gt;            1640/16-4-2004.&lt;br /&gt;          INDUSTRIAL; MICROBIOLOGY.&lt;br /&gt;         &lt;br /&gt;MFN 0482&lt;br /&gt;eks 1.&lt;br /&gt;576.8&lt;br /&gt;SAF&lt;br /&gt;            Safety in microbiology/London : Academic press,1972.&lt;br /&gt;               xii,254p.; 22 cm. (The society for applied bacteriology technical series no.6)&lt;br /&gt;&lt;br /&gt;              &lt;br /&gt;               220/24-2-2003.&lt;br /&gt;                              0-12-638860-1.&lt;br /&gt;          576:&lt;br /&gt;               MIKROBIOLOGY.&lt;br /&gt;              &lt;br /&gt;MFN 0483&lt;br /&gt;eks 1.&lt;br /&gt;576.8&lt;br /&gt;MAD MADIGAN,M.T.&lt;br /&gt;b. Brock biology of microorganisms. /Michael T. Madigan : Jhon M. Martinko : jack Parker. .-- 9th ed. .-- [s.l.]: Prentice hall,19..&lt;br /&gt;          xix,991p.; 30 cm.&lt;br /&gt;&lt;br /&gt;           &lt;br /&gt;            1208/20-8-2003.&lt;br /&gt;          MICROORGANISMS.&lt;br /&gt;         &lt;br /&gt;MFN 0484&lt;br /&gt;eks 1.&lt;br /&gt;551.351&lt;br /&gt;AKM AKMAL.&lt;br /&gt;t. Terumbu karang yang kian terusik. /Akmal. .-- [s.l.]: Citra adi bangsa,2002.&lt;br /&gt;          iv,76p. ; 22 cm.&lt;br /&gt;&lt;br /&gt;           &lt;br /&gt;            122/23-1-2003. 979 9417 11 2.&lt;br /&gt;          TERUMBU KARANG.&lt;br /&gt;         &lt;br /&gt;MFN 0485&lt;br /&gt;eks 2.&lt;br /&gt;551.351&lt;br /&gt;RAC RACHMAWATI, R.&lt;br /&gt;t. Terumbu karang = Artificial reef. /Rita Rachmawati. .-- Jakarta : BRKP,2001.&lt;br /&gt;          50p. ; 20 cm.&lt;br /&gt;&lt;br /&gt;           &lt;br /&gt;            1580/28-1-2004. 979-97470-4-x.&lt;br /&gt;          TERUMBU BUATAN; ARTIFICIAL REEF; METODOLOGI.&lt;br /&gt;        &lt;br /&gt;MFN 0486&lt;br /&gt;eks 1.&lt;br /&gt;547.964&lt;br /&gt;BOD BODANSZKY, M.&lt;br /&gt;k. Kimia Peptida / Milkos Bodansky, diterjemahkan oleh Kosasih Padmawinata. .-- Bandung : penerbit ITB,1998.&lt;br /&gt;          11a : 213 p.;21cm.&lt;br /&gt;&lt;br /&gt;           &lt;br /&gt;            222/24-2-2003. 979-8591-79-8.&lt;br /&gt;          PEPTIDA; SINTESIS - PEPTIDA.&lt;br /&gt;         &lt;br /&gt;MFN 0487&lt;br /&gt;eks 1.&lt;br /&gt;551.4&lt;br /&gt;TUR TUREKIAN,K.K.&lt;br /&gt;o. Oceans. /Karl K. Turekian. .-- 2nd ed. .-- New Jersey. : Prentice hall,1976.&lt;br /&gt;          149p. : 25 cm. (Prentice-hall foundations of earth science series)&lt;br /&gt;&lt;br /&gt;           &lt;br /&gt;            135/23-1-2003. 0-13-630418-4.&lt;br /&gt;          OCEANOGRAPHY.&lt;br /&gt;         &lt;br /&gt;MFN 0488&lt;br /&gt;eks 1.&lt;br /&gt;551.42&lt;br /&gt;PAT PATAPPE, H.A.G.&lt;br /&gt;m. Memanusiakan pulau. /H.A. Gaffar Patappe. .-- Pangkep : "Sapi berbunyi",2002.&lt;br /&gt;          xx,190p. ; 22 cm.&lt;br /&gt;&lt;br /&gt;           &lt;br /&gt;            382/3-3-2003. 979-96756-1-8.&lt;br /&gt;          SOSIOLOGI.&lt;br /&gt;         &lt;br /&gt;MFN 0489&lt;br /&gt;eks 1.&lt;br /&gt;550.93&lt;br /&gt;CAM CAMPBELL, H.&lt;br /&gt;g. GIS and organisations: how effective are GIS in practice? /Heather Campbell : Ian Masser. .-- London : Taylor&lt;br /&gt; Francis,1995.&lt;br /&gt;          x,178p. ; 24 cm.&lt;br /&gt;&lt;br /&gt;           &lt;br /&gt;            1225/25-8-2003. 0-7484-02047.&lt;br /&gt;          GEOGRAPHIC INFORMATION SYSTEMS.&lt;br /&gt;         &lt;br /&gt;MFN 0490&lt;br /&gt;eks 1.&lt;br /&gt;577.15&lt;br /&gt;RAH RAHMAN, A.&lt;br /&gt;t. Teknologi fermentasi /Ansori Rahman; editor Rianti Bhaktiyani. .-- Jakarta. : Arcan,1992.&lt;br /&gt;          viii,188p. ; 24 cm.&lt;br /&gt;&lt;br /&gt;           &lt;br /&gt;            78. 979-431-197-9.&lt;br /&gt;          FERMENTASI.&lt;br /&gt;         &lt;br /&gt;MFN 0491&lt;br /&gt;eks 2.&lt;br /&gt;551.42&lt;br /&gt;PUS&lt;br /&gt;b. Survei toponim pulau-pulau di Indonesia/editor Budi Sulistiyo ; Safri Burhanuddin ; Jacub Rais.-- Jakarta : DKP. , 2003.&lt;br /&gt;               78p. ; 28 cm.&lt;br /&gt;&lt;br /&gt;              &lt;br /&gt;               1582/28-1-2004.&lt;br /&gt;                                                &lt;br /&gt;          551:&lt;br /&gt;               TOPONIM; PULAU INDONESIA.&lt;br /&gt;              &lt;br /&gt;MFN 0492&lt;br /&gt;eks 2.&lt;br /&gt;546.48&lt;br /&gt;SCH SCHULLER, P.L.&lt;br /&gt;c. Cadmium lead mercury and methylmercury compounds: a review of methods of trace analysis and sampling with special reference to food /Schuller, Pieter L. .-- Rome : FAO,1976.&lt;br /&gt;          viii,97p. ; 30 cm.&lt;br /&gt;&lt;br /&gt;           &lt;br /&gt;            1631/30-3-2004. 92-5-100094-8.&lt;br /&gt;          CADMIUM; METHODS.&lt;br /&gt;         &lt;br /&gt;MFN 0493&lt;br /&gt;eks 1.&lt;br /&gt;576.8&lt;br /&gt;MET&lt;br /&gt;            Some methods fo microbiological assay/ed by R.G. Board ; D.W. lovelock.-- London : academic press. , 1975.&lt;br /&gt;               xiii,286p ; 24 cm. (The society for applied bacteriology technical series no. 8)&lt;br /&gt;&lt;br /&gt;              &lt;br /&gt;                              0-12-108240-7.&lt;br /&gt;          576:&lt;br /&gt;               MICROBIOLOGICAL.&lt;br /&gt;              &lt;br /&gt;MFN 0494&lt;br /&gt;eks 1.&lt;br /&gt;551.46&lt;br /&gt;ANI ANIKOUCHINE, W.A.&lt;br /&gt;a. The world ocean: an introduction to oceanography / William A. Anikouchine ; Richard W. Sternberg. .-- 2nd ed. .-- New Jersey : Prentice hall,1981.&lt;br /&gt;          xiii,513p. ; 25 cm.&lt;br /&gt;&lt;br /&gt;           &lt;br /&gt;            254/6-3-2003. 0-13-967778-x.&lt;br /&gt;          OCEANOGRAPHY.&lt;br /&gt;         &lt;br /&gt;MFN 0495&lt;br /&gt;eks 1.&lt;br /&gt;551.588&lt;br /&gt;GRA GRAY,J.S.&lt;br /&gt;e. The Ecology of marine sediments: an introduction to the structure and fingtion of benthic communities. /John S. Gray. .-- 1st ed. .-- Cambridge : Cambridge univ. press,1981.&lt;br /&gt;          xi,185p.;23 cm. (Cambridge studies in modern biology;2)&lt;br /&gt;&lt;br /&gt;           &lt;br /&gt;            736/27-6-2003. 0-521-23553-7.&lt;br /&gt;          MARINE ECOLOGY; BENTHOS.&lt;br /&gt;         &lt;br /&gt;MFN 0496&lt;br /&gt;eks 1.&lt;br /&gt;576.8&lt;br /&gt;SMI&lt;br /&gt;m. Microbiology: Zinsser/David T. Smith ; Norman F. Conant ; Joseph W. Beaed...[et. al.].-- 12th ed..-- New York : Appleton. , 1960.&lt;br /&gt;               xiv,1026p ; 28 cm.&lt;br /&gt;&lt;br /&gt;              &lt;br /&gt;               397/4-4-2003.&lt;br /&gt;          576:&lt;br /&gt;               MICROBIOLOGY; IMMUNOLOGY; ECOLOGY; PATHOGENIC BACTERIA.&lt;br /&gt;             &lt;br /&gt;MFN 0497&lt;br /&gt;eks 1.&lt;br /&gt;576.851&lt;br /&gt;EXA&lt;br /&gt;            Examination of foods for enteropathogenic and indicator bacteria: review of methodology and manual of selected procedures /ed by Keith H. Lewis ; Robert Angelotti.-- Washington : U.S Departement. , 1964.&lt;br /&gt;               vii,123p.;22 cm. (Public health service publication no. 1142)&lt;br /&gt;&lt;br /&gt;              &lt;br /&gt;                                                &lt;br /&gt;          576:&lt;br /&gt;               ENTEROPATHOGENIC; INDICATOR BACTERIA.&lt;br /&gt;              &lt;br /&gt;MFN 0498&lt;br /&gt;eks 1.&lt;br /&gt;551.781&lt;br /&gt;SEC STATE MINISTRY FOR ENVIRONMENTAL.&lt;br /&gt;t. Sectoral agenda 21tourism agenda for developing sustainable quality of life /state ministry for environment. .-- Jakarta : sectorial agenda project,2001.&lt;br /&gt;          xxii,123p. ; 29 cm.&lt;br /&gt;&lt;br /&gt;           &lt;br /&gt;            414/7-4-2003. 979-8362-31-4.&lt;br /&gt;          TOURISM.&lt;br /&gt;         &lt;br /&gt;MFN 0499&lt;br /&gt;eks 1.&lt;br /&gt;551.781&lt;br /&gt;SEC&lt;br /&gt;s. state ministry for environment/Jakarta : sectoral agenda 21 project. , 2000.&lt;br /&gt;               33p. ; 25 cm. (Sectoral agenda 21 book 2: guidebook for sustainable development planning)&lt;br /&gt;&lt;br /&gt;              &lt;br /&gt;               410/7-4-2003. 979-8362-29-2.&lt;br /&gt;          551:&lt;br /&gt;               DEVELOPMENT PLANNING.&lt;br /&gt;             &lt;br /&gt;MFN 0500&lt;br /&gt;eks 1.&lt;br /&gt;551.781&lt;br /&gt;SEC&lt;br /&gt;I. State ministry for environment/Jakarta. : sectoral agenda 21. , 2000.&lt;br /&gt;               xii,43p. ; 24 cm. (Sectoral agenda 21 book 1: guide for sustainable development planning)&lt;br /&gt;&lt;br /&gt;              &lt;br /&gt;               409/7-4-2003. 979-8362-28-4.&lt;br /&gt;          551:&lt;br /&gt;               DEVELOPMENT; DEVELOPMENT PLANNING.&lt;br /&gt;              &lt;br /&gt;MFN 0501&lt;br /&gt;eks&lt;br /&gt;1.&lt;br /&gt;         &lt;br /&gt;            Jakarta. : sectoral agenda 21. , 2001.&lt;br /&gt;               xvii,117p. ; 27 cm.&lt;br /&gt;&lt;br /&gt;              &lt;br /&gt;               551.781. 979-8362-34-9.&lt;br /&gt;          551:&lt;br /&gt;               MINING.&lt;br /&gt;pertambangan.&lt;br /&gt;              &lt;br /&gt;MFN 0502&lt;br /&gt;eks 2.&lt;br /&gt;551.781&lt;br /&gt;SEC&lt;br /&gt;h. State ministry for environment/Jakarta. : sectoral agenda 21. , 2001.&lt;br /&gt;               xiii,133p.;27 cm.&lt;br /&gt;&lt;br /&gt;              &lt;br /&gt;               413/7-4-2003. 979-8362-32-2.&lt;br /&gt;          551:&lt;br /&gt;               HUMAN SETTLEMENT.&lt;br /&gt;             &lt;br /&gt;MFN 0503&lt;br /&gt;eks 1.&lt;br /&gt;551.781&lt;br /&gt;SEC&lt;br /&gt;c. State ministry of environment/Jakarta. : sectoral agenda 21. , 2000.&lt;br /&gt;               xi,31p.; 27cm. (Sectorial agenda 21 book 3: guidebook for sustainable development planning)&lt;br /&gt;&lt;br /&gt;              &lt;br /&gt;               411/7-4-2003. 979-8362-30-6.&lt;br /&gt;          551:&lt;br /&gt;               DEVELOPMENT; PLANNING; PERENCANAAN.&lt;br /&gt;              &lt;br /&gt;MFN 0504&lt;br /&gt;eks 1.&lt;br /&gt;551.781&lt;br /&gt;SEC&lt;br /&gt;f. State ministry for environment/Jakarta. : sectoral agenda 21. , 2001.&lt;br /&gt;               xii,90p. ; 27 cm. (Forestry: agenda for developing sustainable quality of life)&lt;br /&gt;&lt;br /&gt;              &lt;br /&gt;               415/7-4-2003. 979-8362-33-0.&lt;br /&gt;          551:&lt;br /&gt;               FORESTRY; KEHUTANAN.&lt;br /&gt;              &lt;br /&gt;MFN 0505&lt;br /&gt;eks 1.&lt;br /&gt;551.781&lt;br /&gt;SEC&lt;br /&gt;e. State ministry for environment/Jakarta. : sectoral agenda 21. , 2001.&lt;br /&gt;               xxv,207p.; 27 cm. (Energy: agenda for developing sustainable quality of life )&lt;br /&gt;&lt;br /&gt;              &lt;br /&gt;               412/7-4-2003. 979-8362-35-7.&lt;br /&gt;          551:&lt;br /&gt;               ENERGY; SECTOR ENERGY; POLICES.&lt;br /&gt;              &lt;br /&gt;MFN 0506&lt;br /&gt;eks 1.&lt;br /&gt;551.481&lt;br /&gt;BOY BOYD, C.E.&lt;br /&gt;w. Water quality in ponds for aquaculture. /Claude E. Boyd. .-- 1st ed. .-- Alabama : Birmingham pub.,1990.&lt;br /&gt;          ix,482p.;24 cm.&lt;br /&gt;&lt;br /&gt;           &lt;br /&gt;            1554/7-1-2004.&lt;br /&gt;          WATER QUALITY MANAGEMENT; WATER CHEMISTRY; AQUACULTURE; PONDS.&lt;br /&gt;        &lt;br /&gt;MFN 0507&lt;br /&gt;eks 2.&lt;br /&gt;551.48&lt;br /&gt;ALA ALABASTER,J.S.&lt;br /&gt;w. Water quality criteria for freswater fish /J.S. Alabaster ; R. Lloyd. .-- 1st ed. .-- Sydney. : FAO,1980.&lt;br /&gt;          xviii,297p.;25 cm.&lt;br /&gt;&lt;br /&gt;           &lt;br /&gt;            1429/18-4-2003. 0-408-10673-5.&lt;br /&gt;          FISHES,EFFECT OF WATER POLLUTION ON EUROPE; FRESHWATER.&lt;br /&gt;         &lt;br /&gt;MFN 0508&lt;br /&gt;eks 1.&lt;br /&gt;551.482&lt;br /&gt;DIN&lt;br /&gt;d. Dinas Hidro-oseanografi/Jakarta. : TI AL. , 2002.&lt;br /&gt;               130p. ; 26 cm.&lt;br /&gt;&lt;br /&gt;              &lt;br /&gt;               417/7-4-2003.&lt;br /&gt;          551:&lt;br /&gt;               ARUS PASANG SURUT; KEPULAUAN INDONESIA; TIDAL STREAM; TABLES.&lt;br /&gt;              &lt;br /&gt;MFN 0509&lt;br /&gt;eks 1.&lt;br /&gt;551.468&lt;br /&gt;LEM&lt;br /&gt;t. Lembaga oseanologi nasional-LIPI/Jakarta. : Bina Kancana. , 1977.&lt;br /&gt;               viii,449p. ; 24 cm.&lt;br /&gt;&lt;br /&gt;              &lt;br /&gt;                                                &lt;br /&gt;          551:&lt;br /&gt;               OSEANOGAFIS; HIDROBIOLOGI; GEOLOGI; BIOLOGI.&lt;br /&gt;              &lt;br /&gt;MFN 0510&lt;br /&gt;eks 1.&lt;br /&gt;551.482&lt;br /&gt;BOO&lt;br /&gt;r. River conservation and management/Chichester. : Jhon wiley&lt;br /&gt; sons. , 1992.&lt;br /&gt;               xiv,470p.;25 cm.&lt;br /&gt;&lt;br /&gt;              &lt;br /&gt;               1553/7-1-2004.&lt;br /&gt;                                                &lt;br /&gt;          551:&lt;br /&gt;               CONSERVATION; MANAGEMENT; RIVER; RECOVERY; REHABILITATION.&lt;br /&gt;             &lt;br /&gt;MFN 0511&lt;br /&gt;eks 1.&lt;br /&gt;551.46&lt;br /&gt;TOM&lt;br /&gt;e2. The Ecology of .../Tomascik,Tomas.-- Singapore. : Periplus. , 1997.&lt;br /&gt;               vi,1388p.;24 cm. (The ecology of Indonesian series Volume VIII)&lt;br /&gt;&lt;br /&gt;              &lt;br /&gt;               98/15-1-2003. 962-593-163-5.&lt;br /&gt;          551:&lt;br /&gt;               EKOLOGY; INDONESIA SEAS; MANGROVE; MARINE-COASTAL.&lt;br /&gt;              &lt;br /&gt;MFN 0512&lt;br /&gt;eks 1.&lt;br /&gt;551.46&lt;br /&gt;TOM&lt;br /&gt;e1. The ecology of.../Tomascik, Tomas.-- Singapore. : Periplus. , 1997.&lt;br /&gt;               xiv,642p. ; 24 cm. (The ecology of Indonesia series volume VII)&lt;br /&gt;&lt;br /&gt;              &lt;br /&gt;               97/15-1-2003. 962-593-078-7.&lt;br /&gt;          551:&lt;br /&gt;               ECOLOGY; INDONESIAN SEAS; OCEANOGRAPHY; METEOROLOGY; CORAL REEFS.&lt;br /&gt;              &lt;br /&gt;MFN 0513&lt;br /&gt;eks 1.&lt;br /&gt;550.93&lt;br /&gt;STA STAR, J.&lt;br /&gt;g. Geographic information system: an introduction /Jeffrey Star ; John Estes. .-- New Jersey : Prentice hall,1990.&lt;br /&gt;          xv,259p. ; 21 cm.&lt;br /&gt;&lt;br /&gt;           &lt;br /&gt;            1279/.&lt;br /&gt;          GEOGRAPHY-DATA PROCESSING; GIS.&lt;br /&gt;         &lt;br /&gt;MFN 0514&lt;br /&gt;eks 1.&lt;br /&gt;551.46&lt;br /&gt;PEA PEAVY,H.S.&lt;br /&gt;e. Environmental Engineering / Howard S. Peavy ; Donald R. Rowe ; George Tchobanoglous. .-- 1st ed. .-- New York. : McGraw-hill,1986.&lt;br /&gt;          xiv,699p. ; 22 cm.&lt;br /&gt;&lt;br /&gt;           &lt;br /&gt;            450/11-4-2003. 0-07-049134-8.&lt;br /&gt;          ENVIRONMENTAL ENGINEERING.&lt;br /&gt;         &lt;br /&gt;MFN 0515&lt;br /&gt;eks 1.&lt;br /&gt;551.46&lt;br /&gt;SVE SVERDRUP, H.U.&lt;br /&gt;o. The Ocean: their physics,chemistry, and general biology / H.U. Sverdrup ; Martin W. Johnson ; Richard H. Fleming. .-- 1st ed. .-- New Jersey. : Prentice hall,1961.&lt;br /&gt;          x,1083p. ; 22 cm.&lt;br /&gt;&lt;br /&gt;            Modern asia edition.&lt;br /&gt;                                                &lt;br /&gt;          CHEMISTRY; PHYSICS; CHEMISTRY; GENERAL BIOLOGY.&lt;br /&gt;         &lt;br /&gt;MFN 0516&lt;br /&gt;eks 1.&lt;br /&gt;578.087&lt;br /&gt;MAR&lt;br /&gt;b. Departemen kelautan dan perikanan/2nd ed..-- Jakarta. : DKP. , 2003.&lt;br /&gt;               281p. ; 24 cm.&lt;br /&gt;&lt;br /&gt;              &lt;br /&gt;               1575/28-1-2004.&lt;br /&gt;                                                &lt;br /&gt;          578:&lt;br /&gt;               BIODYNEX; PELAGIC; BIOLOGY; DYNAMICS.&lt;br /&gt;              &lt;br /&gt;MFN 0517&lt;br /&gt;eks 1.&lt;br /&gt;551.588&lt;br /&gt;SOE SOERIAATMADJA,R.E.&lt;br /&gt;i. Ilmu Lingkungan / R.E. Soeriaatmadja. .-- cet. 7. .-- Bandung : ITB,1997.&lt;br /&gt;          8a,133p. ;21 cm.&lt;br /&gt;&lt;br /&gt;           &lt;br /&gt;            735/27-6-2003. 979-8001-35-4.&lt;br /&gt;          ILMU LINGKUNGAN; EKOLOGI; TATAKOTA; TATAWILAYAH; PERENCANAAN NASIONAL.&lt;br /&gt;         &lt;br /&gt;MFN 0518&lt;br /&gt;eks 1.&lt;br /&gt;551.46&lt;br /&gt;SUP&lt;br /&gt;p. Pemanfaatan anjungan minyak dan gas lepas pantai pascaproduksi/ed. by Gede Suantika ; Handayanu.-- Jakarta. : DKP. , 2003.&lt;br /&gt;               v,55p. ; 22 cm.&lt;br /&gt;&lt;br /&gt;              &lt;br /&gt;               1579/28-1-2004.&lt;br /&gt;                              979-97470-3-1.&lt;br /&gt;         &lt;br /&gt;               ASPEK HUKUM LAUT; ANJUNGAN MIGAS; ZEE; ZONA EKONOMI EKSKLUSIF; LANDAS KONTINEN.&lt;br /&gt;             &lt;br /&gt;MFN 0519&lt;br /&gt;eks 1.&lt;br /&gt;551.46&lt;br /&gt;SAT&lt;br /&gt;m. Menuju desentralisasi kelautan/Satria, Arif.-- Cet. 1.-- Jakarta. : DKP. , 2002.&lt;br /&gt;               xxiv,210p. ; 21 cm.&lt;br /&gt;&lt;br /&gt;               Kerja sama pusat kajian agraria IPB,Partnership for governence reform n Indonesia dengan PT pusaka Ciserindo.&lt;br /&gt;               159/28-1-2003.&lt;br /&gt;                              979-638-087-0.&lt;br /&gt;          551:&lt;br /&gt;               SUMBERDAYA PERIKANAN; OTONOMI DAERAH-PERIKANAN; PERIKANAN.&lt;br /&gt;              &lt;br /&gt;MFN 0520&lt;br /&gt;eks 1.&lt;br /&gt;576.8&lt;br /&gt;SCH&lt;br /&gt;p. Kumpulan laporan penelitian perikanan/&lt;br /&gt;               29 cm.&lt;br /&gt;&lt;br /&gt;               12 laporan penelitian dalam bahasa Inggris.&lt;br /&gt;               657/28-5-2003.&lt;br /&gt;                                                &lt;br /&gt;          576:&lt;br /&gt;               PSYCROTHIC; LACTOBACILLUS PLANARUM; SHRIMP; COD; FISH VILAGE; FISH MEAL PROCESSING.&lt;br /&gt;             &lt;br /&gt;MFN 0521&lt;br /&gt;eks 1.&lt;br /&gt;551.588&lt;br /&gt;ECO&lt;br /&gt;e. Environment and energy/1st ed..-- Oxford. : Pergamon press. , 1979.&lt;br /&gt;               113p.;26 cm.&lt;br /&gt;&lt;br /&gt;              &lt;br /&gt;                              0-08-024468-8.&lt;br /&gt;          551:&lt;br /&gt;               POWER RESOURCES; ENVIRONMENTAL ASPECT - EUROPE; TECHNOLOGY INNOVATION.&lt;br /&gt;             &lt;br /&gt;MFN 0522&lt;br /&gt;eks 1.&lt;br /&gt;551.88&lt;br /&gt;MAN MANAHAN, S.E.&lt;br /&gt;f. Enviromental chemistry: fundamentals of. /Manahan,Stanley E. .-- New York. : Lewis pub,1993.&lt;br /&gt;          xv,844p.;26 cm.&lt;br /&gt;&lt;br /&gt;           &lt;br /&gt;            1209/20-8-2003. 0-87371-587-x.&lt;br /&gt;          ENVIRONMENTAL CHEMISTRY; CHEISTRY.&lt;br /&gt;         &lt;br /&gt;MFN 0523&lt;br /&gt;eks 1.&lt;br /&gt;551.46&lt;br /&gt;KEN KENNETT, J.P.&lt;br /&gt;m. Manrine geology. /James Kennett. .-- London. : Prentice hall,1982.&lt;br /&gt;          xv,813p. ; 24 cm.&lt;br /&gt;&lt;br /&gt;           &lt;br /&gt;            160/28-1-2003. 0-13-556936-2.&lt;br /&gt;          SUBMARINE GEOLOGY; OCEANOGRAPHIC.&lt;br /&gt;         &lt;br /&gt;MFN 0524&lt;br /&gt;eks 1.&lt;br /&gt;551.46&lt;br /&gt;MAH MAHIDA, U.N.&lt;br /&gt;p. Pencemaran air: dan pemanfaatan limbah industri /U.N. Mahida. .-- cet. 2. .-- Jakarta : CV. Rajawali,1986.&lt;br /&gt;          xxvi,543p. ; 23 cm.&lt;br /&gt;&lt;br /&gt;           &lt;br /&gt;            290/14-3-2003.&lt;br /&gt;          PENCEMARAN; AIR; LIMBAH INDUSTRI; PEMANFAATAN LIMBAH.&lt;br /&gt;         &lt;br /&gt;MFN 0525&lt;br /&gt;eks 1.&lt;br /&gt;551.351&lt;br /&gt;IKA&lt;br /&gt;t. Terumbu karang di Indonesia/cet 1..-- Jakarta : MAPPIPTEK. , 2001.&lt;br /&gt;               xi,198p. ; 24 cm.&lt;br /&gt;&lt;br /&gt;              &lt;br /&gt;               2/18-11-2002.&lt;br /&gt;          551:&lt;br /&gt;               TERUMBU KARANG.&lt;br /&gt;              &lt;br /&gt;MFN 0526&lt;br /&gt;eks 1.&lt;br /&gt;551.462&lt;br /&gt;GUI KELLEHER, G.&lt;br /&gt;            Guidelines for estabilishing marine protected areas /Graeme Kelleher and Richard Kenchington. .-- Switzerland : IUCN,1991.&lt;br /&gt;          vii,79p. ; 30 cm.&lt;br /&gt;&lt;br /&gt;            A Marine conservation and development report.&lt;br /&gt;            133/29-8-2003. 2-8317-0105-8.&lt;br /&gt;          MARINE PROTECTED AREAS; GUIDE.&lt;br /&gt;         &lt;br /&gt;MFN 0527&lt;br /&gt;eks 1.&lt;br /&gt;551.46&lt;br /&gt;MAR&lt;br /&gt;            Marine pollution and sea life/London. : Fishing news ltd. , 1972.&lt;br /&gt;               xxiv,623p.;29cm.&lt;br /&gt;&lt;br /&gt;              &lt;br /&gt;               476/16-4-2003.&lt;br /&gt;                              0-85238-021-6.&lt;br /&gt;          551:&lt;br /&gt;               MARINE POLLUTION; SEA LIFE.&lt;br /&gt;              &lt;br /&gt;MFN 0528&lt;br /&gt;eks 1.&lt;br /&gt;551.46&lt;br /&gt;NAT&lt;br /&gt;f. National oceanic and atmospheric adinistration/[s.l.]. : NORA. , 1995.&lt;br /&gt;               245p. ; 28 cm. (Volume III: development of the management plan: environmental impact ststement)&lt;br /&gt;&lt;br /&gt;              &lt;br /&gt;               1459/14-10-2003.&lt;br /&gt;                                                &lt;br /&gt;          551:&lt;br /&gt;               MANAGEMENT PLAN; MARINE.&lt;br /&gt;             &lt;br /&gt;MFN 0529&lt;br /&gt;eks 1.&lt;br /&gt;551.46&lt;br /&gt;DEP&lt;br /&gt;g. Geologi kelautan sebagai tantangan riset dan eksplorasi masa depan: diskusi panel bersama menteri eksplorasi laut dan perikanan, aula barat ITB 27 April 2000/Bandung. : ITB. , 2001.&lt;br /&gt;               iv,40p. ; 30 cm.&lt;br /&gt;&lt;br /&gt;              &lt;br /&gt;               1369. 979-8651-02-2.&lt;br /&gt;         &lt;br /&gt;               GEOLOGI KELAUTAN; GEOLOGI MARINE; GEOFISIKA.&lt;br /&gt;             &lt;br /&gt;MFN 0530&lt;br /&gt;eks 1.&lt;br /&gt;551.463&lt;br /&gt;COM&lt;br /&gt;m. Commitee on asystems.../Washington. : national academic press. , 1990.&lt;br /&gt;               x,125p. ; 22 cm.&lt;br /&gt;&lt;br /&gt;              &lt;br /&gt;               487/23-4-2003.&lt;br /&gt;                              0-309-04194-5.&lt;br /&gt;          551:&lt;br /&gt;               ENVIRONMENTAL MONITORING; REGIONAL MOITORING; NATIONAL MONITORING.&lt;br /&gt;              &lt;br /&gt;MFN 0531&lt;br /&gt;eks 1.&lt;br /&gt;551.46&lt;br /&gt;REG&lt;br /&gt;s. Regional coordinting unit east asian seas action plan/Bangkok. : UNEP. , 1994.&lt;br /&gt;               ix,543p. ; 30 cm. (RCU/EAS technical report series no. 4)&lt;br /&gt;&lt;br /&gt;              &lt;br /&gt;               1286/27-8-2003.&lt;br /&gt;                                                &lt;br /&gt;          551:&lt;br /&gt;              &lt;br /&gt;marine protected area.&lt;br /&gt;              &lt;br /&gt;MFN 0532&lt;br /&gt;eks 1.&lt;br /&gt;551.46&lt;br /&gt;COU COUSTEAU, J.Y.&lt;br /&gt;o. The ocean world of Jacques Cousteau / Jaques Yves Cousteau. .-- USA. : Danbury press,1975.&lt;br /&gt;          144p. ; 28 cm. (Vol. 8; Instinct and intelligence)&lt;br /&gt;&lt;br /&gt;           &lt;br /&gt;            368/24-3-2003. 0-8109-0582-5.&lt;br /&gt;          MARINE FAUNA; INSTINCT; INTELLIGENCE.&lt;br /&gt;         &lt;br /&gt;MFN 0533&lt;br /&gt;eks 1.&lt;br /&gt;551.46&lt;br /&gt;COU COUSTEAU, J.Y.&lt;br /&gt;o. The Ocean world of Jaques Cousteau /Jaques Yves Cousteau. .-- USA : Danbury press,1975.&lt;br /&gt;          144p. ; 30 cm. (Vol. 9: Pharaohs of the sea)&lt;br /&gt;&lt;br /&gt;           &lt;br /&gt;            367/24-3-2003. 0-8109-0583-3.&lt;br /&gt;           &lt;br /&gt;MFN 0534&lt;br /&gt;eks 1.&lt;br /&gt;551.46&lt;br /&gt;COU COUSTEAU,J.Y.&lt;br /&gt;o. The ocean world of Jaques Cousteau / Jaques Yves Cousteau. .-- USA : Danbury press,1975.&lt;br /&gt;          144p. ; 30 cm. (Vol. 7 :Invisible massages)&lt;br /&gt;&lt;br /&gt;           &lt;br /&gt;                              0-8109-0581-7.&lt;br /&gt;          MARINE FAUNA-BEHAVIOR; ANIMAL COMMUNICATION.&lt;br /&gt;         &lt;br /&gt;MFN 0535&lt;br /&gt;eks 1.&lt;br /&gt;551.46&lt;br /&gt;COU COUSTEAU, J.Y.&lt;br /&gt;o. The ocean world of Jaques Cousteau /Jaques Yves Cousteau. .-- USA : Danbury press,1975.&lt;br /&gt;          144p. ; 30 cm. (Vol. 12 : Man reenters the sea)&lt;br /&gt;&lt;br /&gt;           &lt;br /&gt;            364/24-3-2003. 0-8109-0586-8.&lt;br /&gt;          DIVING; SUBMARINE; UNDERWATER EXPLORATION.&lt;br /&gt;         &lt;br /&gt;MFN 0536&lt;br /&gt;eks 1.&lt;br /&gt;551.46&lt;br /&gt;COU COSTEAU, J.Y.&lt;br /&gt;o. The ocean world of Jaques Cousteau /Jaques Yves Cousteau. .-- USA. : Danbury press,1975.&lt;br /&gt;          144p. ; 30 cm. (Vol. 11: Provinces of the sea)&lt;br /&gt;&lt;br /&gt;           &lt;br /&gt;            365/24-3-2003. 0-8109-0585-x.&lt;br /&gt;          OCEANOGRAPHY.&lt;br /&gt;         &lt;br /&gt;MFN 0537&lt;br /&gt;eks 1.&lt;br /&gt;551.46&lt;br /&gt;COU COUSTEAU, J.Y.&lt;br /&gt;o. The ocean of Jaques Cousteau / Jaques Yves Cousteau. .-- USA : Danbury press,1975.&lt;br /&gt;          144p. ; 30 cm. (Vol. 15: Outer and inner space)&lt;br /&gt;&lt;br /&gt;           &lt;br /&gt;            358/24-3-2003. 0-8109-0586-2.&lt;br /&gt;          OCEANOGRAPHY.&lt;br /&gt;         &lt;br /&gt;MFN 0538&lt;br /&gt;eks 1.&lt;br /&gt;551.46&lt;br /&gt;COU COUSTEAU,J.Y.&lt;br /&gt;o. The Ocean world of Jaques Cousteau / Jaques Yves Cousteau. .-- USA : Danbury press,1975.&lt;br /&gt;          144p. ; 30 cm. (Vol. 1 : Oasis in space)&lt;br /&gt;&lt;br /&gt;           &lt;br /&gt;            362/24-3-2003. 0-8109-0575-2.&lt;br /&gt;          MARINE BIOLOGY.&lt;br /&gt;         &lt;br /&gt;MFN 0539&lt;br /&gt;eks 1.&lt;br /&gt;551.46&lt;br /&gt;COU COUSTEAU, J.Y.&lt;br /&gt;o. The Ocean world of Jaques Cousteau /Jaques Yves Cousteau. .-- USA : Danbury press,1975.&lt;br /&gt;          144p ; 30 cm. (Vol. 10: Mammals in the sea)&lt;br /&gt;&lt;br /&gt;           &lt;br /&gt;            366/24-3-2003. 0-8109-0584-1.&lt;br /&gt;          MARINE MAMMALS; SEA BIRDS.&lt;br /&gt;         &lt;br /&gt;MFN 0540&lt;br /&gt;eks 1.&lt;br /&gt;551.46&lt;br /&gt;COU COUSTAU, J.Y.&lt;br /&gt;o. The ocean world of Jacques Cousteau / Jacques Cousteau Yves. .-- USA. : Danbury press,1975.&lt;br /&gt;          144p. ; 30 cm. (Vol. 2 : The act of life)&lt;br /&gt;&lt;br /&gt;           &lt;br /&gt;            360/24-3-2003. 0-8109-0576-0.&lt;br /&gt;          MARINE FAUNA; REPRODUCTION.&lt;br /&gt;         &lt;br /&gt;MFN 0541&lt;br /&gt;eks 1.&lt;br /&gt;551.46&lt;br /&gt;COU COUSTEAU, J.Y.&lt;br /&gt;o. The ocean world of Jacques Cousreau /Jacques Yves Cousteau. .-- USA. : Danbury press,1975.&lt;br /&gt;          144p. ; 30 cm. (Vol. 5 : The art of motion)&lt;br /&gt;&lt;br /&gt;           &lt;br /&gt;            363/24-3-2003. 0-8109-0579-5.&lt;br /&gt;          MARINE FAUNA; ANIMAL SWIMMING.&lt;br /&gt;         &lt;br /&gt;MFN 0542&lt;br /&gt;eks 1.&lt;br /&gt;551.46&lt;br /&gt;COU COUSTEAU, J.Y.&lt;br /&gt;o. The ocean world of Jacques Cousteau /Cousteau Yves Jacques. .-- USA. : Danbury press,1975.&lt;br /&gt;          144p. ; 30 cm. (Vol. 4 : Window in the sea)&lt;br /&gt;&lt;br /&gt;           &lt;br /&gt;            361/24-3-2003. 0-8109-0578-7.&lt;br /&gt;          UNDERWATER LIGHT; EXPLORATION.&lt;br /&gt;         &lt;br /&gt;MFN 0543&lt;br /&gt;eks 1.&lt;br /&gt;551.46&lt;br /&gt;COU COUSTEAU, J.Y.&lt;br /&gt;o. The ocean world of Jacques Cousteau /Jacques Cousteau Yves. .-- USA : Danbury press,1975.&lt;br /&gt;          144p. ; 30 cm. (Vol. 17 : Riches of the sea)&lt;br /&gt;&lt;br /&gt;           &lt;br /&gt;            374/24-3-2003. 0-8109-0591-4.&lt;br /&gt;          MARINE RESOURCES.&lt;br /&gt;         &lt;br /&gt;MFN 0544&lt;br /&gt;eks 1.&lt;br /&gt;551.46&lt;br /&gt;COU COUSTEAU, J.Y.&lt;br /&gt;o. The ocean world of Jacques Cousteau / Jacques Yves Cousteau. .-- USA : Danbury press,1975.&lt;br /&gt;          144p. ; 30 cm. (Vol. 14 : The adventure of life)&lt;br /&gt;&lt;br /&gt;           &lt;br /&gt;            357/24-3-2003. 0-8109-0588-4.&lt;br /&gt;          EVOLUTION; LIFE-ORIGIN.&lt;br /&gt;         &lt;br /&gt;MFN 0545&lt;br /&gt;eks 1.&lt;br /&gt;551.46&lt;br /&gt;COU COUSTEAU, J. Y.&lt;br /&gt;o. The ocean world of Jacques Cousteau /Jacques Yves Cousteau. .-- USA. : Danbury press,1975.&lt;br /&gt;          144p ; 30 cm. (Vol. 6 : Attack and defense)&lt;br /&gt;&lt;br /&gt;           &lt;br /&gt;            359/24-3-2003. 0-8109-0580-9.&lt;br /&gt;          PREDATION; ANIMAL DEFENSES; MARINE FAUNA-BEHAVIOR.&lt;br /&gt;         &lt;br /&gt;MFN 0546&lt;br /&gt;eks 1.&lt;br /&gt;551.46&lt;br /&gt;COU COUSTEAU, J. Y.&lt;br /&gt;o. The ocean world of Jacques Cousteau /Jacques Yves Cousteau. .-- USA : Danbury press,1975.&lt;br /&gt;          144p. ; 30 cm. (Vol. 16 : The White caps)&lt;br /&gt;&lt;br /&gt;           &lt;br /&gt;            374/24-3-2003. 0-8109-0590-6.&lt;br /&gt;          NATURAL HISTORY; POLAR REGIONS.&lt;br /&gt;         &lt;br /&gt;MFN 0547&lt;br /&gt;eks 1.&lt;br /&gt;577.1&lt;br /&gt;ROS ROSE, A.H.&lt;br /&gt;c. Chemical microbiology / Anthony H. Rose. .-- London. : Butterworths,1968.&lt;br /&gt;          xi,312p. ; 21 cm.&lt;br /&gt;&lt;br /&gt;           &lt;br /&gt;            390/1-4-2003.&lt;br /&gt;          MICROBIOLOGY; CHEMICAL; BIOSYNTHESES.&lt;br /&gt;         &lt;br /&gt;MFN 0548&lt;br /&gt;eks 1.&lt;br /&gt;577.1&lt;br /&gt;LEH LEHNINGER, A.L.&lt;br /&gt;d2. Dasar-dasar biokimia jilid 2 / Albert L. Lehninger, alih bahasa Maggy Thenawijaya. .-- Jakarta : Erlangga,1982.&lt;br /&gt;          vii,386p. ; 26 cm.&lt;br /&gt;&lt;br /&gt;            Judul asli: Principles of biochemistry.&lt;br /&gt;            239/28-2-2003.&lt;br /&gt;          BIOKIMIA; BIOCHEMISTRY.&lt;br /&gt;         &lt;br /&gt;MFN 0549&lt;br /&gt;eks 1.&lt;br /&gt;577.1&lt;br /&gt;LEH LEHNINGER, A.L.&lt;br /&gt;d3. Dasar-dasar biokimia jilid 3 /Albert L. Lehninger alih bahasa Maggy Thenawidjaya. .-- Jakarta. : Erlangga,1994.&lt;br /&gt;          xiv,308p. ; 28 cm.&lt;br /&gt;&lt;br /&gt;            Judul asli: Principles of biochemistry.&lt;br /&gt;            240/28-2-2003.&lt;br /&gt;          BIOKIMIA; BIOCHEMISTRY.&lt;br /&gt;         &lt;br /&gt;MFN 0550&lt;br /&gt;eks 1.&lt;br /&gt;577.1&lt;br /&gt;MAR MATOHARSONO, S.&lt;br /&gt;b. Biokimia: jilid II. / Soeharsono Martoharsono. .-- Yogyakarta. : UGM Press,1976.&lt;br /&gt;          iv,224p. ; 24 cm.&lt;br /&gt;&lt;br /&gt;           &lt;br /&gt;            1661/4-5-04.&lt;br /&gt;          BIOKIMIA.&lt;br /&gt;         &lt;br /&gt;MFN 0551&lt;br /&gt;eks 1.&lt;br /&gt;577.1&lt;br /&gt;Mar MARTOHARSONO, S.&lt;br /&gt;b. Biokimia jilid I / Soeharsono martoharsono. .-- cet. II. .-- Yogyakarta : UGM press,1978.&lt;br /&gt;          iv,124p. ; 24 cm.&lt;br /&gt;&lt;br /&gt;           &lt;br /&gt;            1660/4-5-04.&lt;br /&gt;          BIOKIMIA; BIOCHEMISTRY.&lt;br /&gt;         &lt;br /&gt;MFN 0552&lt;br /&gt;eks 1.&lt;br /&gt;577.1&lt;br /&gt;MET&lt;br /&gt;1. Methods of biochemical analysis vol. 1/4th ed..-- London : Interscience. , 1961.&lt;br /&gt;               x,528p. ; 24 cm.&lt;br /&gt;&lt;br /&gt;              &lt;br /&gt;               349/20-3-2003.&lt;br /&gt;                                                &lt;br /&gt;          577:&lt;br /&gt;               BIOCHEMICAL; BIOKIMIA; ANALISIS.&lt;br /&gt;             &lt;br /&gt;MFN 0553&lt;br /&gt;eks 1.&lt;br /&gt;577.1&lt;br /&gt;MET&lt;br /&gt;2. Methods of biochemical analysis/2nd ed..-- London : Interscience. , 1958.&lt;br /&gt;               vi,469p. ; 24 cm.&lt;br /&gt;&lt;br /&gt;              &lt;br /&gt;                                                &lt;br /&gt;          577:&lt;br /&gt;               BIOCHEMICAL; BIOKIMIA.&lt;br /&gt;              &lt;br /&gt;MFN 0554&lt;br /&gt;eks 1.&lt;br /&gt;577.1&lt;br /&gt;MET&lt;br /&gt;3. Methods of biochemical analysis/2nd ed..-- London. : Interscience. , 1960.&lt;br /&gt;               ix,437p. ; 24 cm.&lt;br /&gt;&lt;br /&gt;              &lt;br /&gt;               351/20-3-2003.&lt;br /&gt;                                                &lt;br /&gt;          577:&lt;br /&gt;               BIOCHEMICAL; BIOKIMIA.&lt;br /&gt;              &lt;br /&gt;MFN 0555&lt;br /&gt;eks 1.&lt;br /&gt;576.8&lt;br /&gt;AME&lt;br /&gt;c. American public health association/2nd ed..-- Washington. : APHA. , 1984.&lt;br /&gt;               xxxi,914p. ; 23 cm.&lt;br /&gt;&lt;br /&gt;              &lt;br /&gt;               693/9-6-2003.&lt;br /&gt;          576:&lt;br /&gt;               FOOD; MICROBIOLOGY; METHODOLOGY.&lt;br /&gt;             &lt;br /&gt;MFN 0556&lt;br /&gt;eks 1.&lt;br /&gt;577&lt;br /&gt;bio&lt;br /&gt;            Biochemistry of industrial micro-organisms/[s.l]. : [s.n.]. , [s.].&lt;br /&gt;               708p. ; 22 cm.&lt;br /&gt;&lt;br /&gt;              &lt;br /&gt;               393/3-4-2003.&lt;br /&gt;          577:&lt;br /&gt;               BIOCHEMISTRY; INDUSTRIAL; MICROORGANISMS.&lt;br /&gt;             &lt;br /&gt;MFN 0557&lt;br /&gt;eks 1.&lt;br /&gt;577.1&lt;br /&gt;DEU DEUEL, H.J.JR.&lt;br /&gt;l. The Lipids : their chemistry and biochemistry. /Deuel,Harry J. Jr. .-- New York. : interscience,1955.&lt;br /&gt;          xxvi919p. ; 24 cm. (Vol. II: Biochemistry: digesion,absorption,transport and storage)&lt;br /&gt;&lt;br /&gt;           &lt;br /&gt;                                                &lt;br /&gt;          BIOCHEMICAL; CHEMISTRY.&lt;br /&gt;         &lt;br /&gt;MFN 0558&lt;br /&gt;eks 1.&lt;br /&gt;664.951&lt;br /&gt;FIS&lt;br /&gt;            Fish drying&lt;br /&gt; smoking: production and quality/Lancastar : Technomic. , 1998.&lt;br /&gt;               xvii,250p. ; 24 cm.&lt;br /&gt;&lt;br /&gt;              &lt;br /&gt;               1593/11-2-2004.&lt;br /&gt;                              1-56676-668-0.&lt;br /&gt;          664:&lt;br /&gt;               FISH DRYING; PRODUCTION; QUALITY.&lt;br /&gt;             &lt;br /&gt;MFN 0559&lt;br /&gt;eks 2.&lt;br /&gt;664.953&lt;br /&gt;SEA&lt;br /&gt;            The seafood industry/ed. by Roy E. Martin ; George J. Flick.-- New York. : an osprey book. , 1990.&lt;br /&gt;               xiv,445p. ; 27 cm.&lt;br /&gt;&lt;br /&gt;              &lt;br /&gt;               1562/9-1-2004.&lt;br /&gt;                              0-442-23915-7.&lt;br /&gt;          664:&lt;br /&gt;               FISH TRADE; SHELLFISH TRADE; AQUACULTURE INDUSTRY.&lt;br /&gt;              &lt;br /&gt;MFN 0560&lt;br /&gt;eks 2.&lt;br /&gt;595.7&lt;br /&gt;SAS SASTRODIHARDJO, S.&lt;br /&gt;p. Pengantar entomologi terapan /Soelaksono Sastrodihardjo. .-- Bandung : ITB,1984.&lt;br /&gt;          viii,76p. ; 30 cm.&lt;br /&gt;&lt;br /&gt;           &lt;br /&gt;            386/31-3-2003. 979-8591-93-3.&lt;br /&gt;          ENTOMOLOGI; SERANGGA; PERTANIAN.&lt;br /&gt;         &lt;br /&gt;MFN 0561&lt;br /&gt;eks 1.&lt;br /&gt;595.7&lt;br /&gt;LAP LAPAGE, G.&lt;br /&gt;v. Veterinary helminthology and entomology /Geoffrey Lapage. .-- 4th ed. .-- London]. : Ballaire,1956.&lt;br /&gt;          xv,510p. ; 25 cm.&lt;br /&gt;&lt;br /&gt;           &lt;br /&gt;            664/29-5-2003.&lt;br /&gt;          VETERINARY; ENTOMOLOGY; HELMINTHOLOGY.&lt;br /&gt;         &lt;br /&gt;MFN 0562&lt;br /&gt;eks 1.&lt;br /&gt;597(26)&lt;br /&gt;MAR&lt;br /&gt;            Marine fishes/New Delhi. : Balkema. , 1986.&lt;br /&gt;               xi,322p. ; 23 cm. (Russian translations series 7)&lt;br /&gt;&lt;br /&gt;              &lt;br /&gt;                                                &lt;br /&gt;          597:&lt;br /&gt;               CHARACTERISTICS OF FISH.&lt;br /&gt;              &lt;br /&gt;MFN 0563&lt;br /&gt;eks 2.&lt;br /&gt;597&lt;br /&gt;FIS&lt;br /&gt;            Fish as food/New York. : Academic press. , 1961.&lt;br /&gt;               xvi,725p. ; 24 cm. (Vol. 1 : Production,biochemistry and microbiology)&lt;br /&gt;&lt;br /&gt;              &lt;br /&gt;               344/20-3-2003.&lt;br /&gt;                                                &lt;br /&gt;          597:&lt;br /&gt;               PRODUCTION; BIOCHEMISTRY; MICROBIOLOGY; CULTIVATION.&lt;br /&gt;              &lt;br /&gt;MFN 0564&lt;br /&gt;eks 1.&lt;br /&gt;597&lt;br /&gt;FIS&lt;br /&gt;            Fish as food/New York. : Academic press. , 1962.&lt;br /&gt;               xvii,777p. ; 24 cm. (Vol. II: Nutrition, sanitation and utilization)&lt;br /&gt;&lt;br /&gt;              &lt;br /&gt;                                                &lt;br /&gt;          597:&lt;br /&gt;               NUTRITION; SANITATION; UTILIZATION; FISH.&lt;br /&gt;              &lt;br /&gt;MFN 0565&lt;br /&gt;eks 1.&lt;br /&gt;582.2&lt;br /&gt;PIT PITT, J.I.&lt;br /&gt;f. Fungi and food spoilage. /John I Pitt. .-- Sydney. : Academic press,1985.&lt;br /&gt;          xi,413p. ; 24 cm. (Food science and technology)&lt;br /&gt;&lt;br /&gt;           &lt;br /&gt;            288/14-3-2003. 0-12-557730-3.&lt;br /&gt;          FUNGI; FOOD SPOILAGE; YEAST FUNGI - IDENTIFICATION; MOLDS - IDENTIFICATION.&lt;br /&gt;         &lt;br /&gt;MFN 0566&lt;br /&gt;eks 1.&lt;br /&gt;589.9&lt;br /&gt;MET&lt;br /&gt;            Methods in practical.../Boca raton. : CRC press. , 1994.&lt;br /&gt;               xiii,151p. ; 28 cm.&lt;br /&gt;&lt;br /&gt;              &lt;br /&gt;               255/6-3-2003. 0-8493-8692-6.&lt;br /&gt;          589:&lt;br /&gt;               BACTERIOLOGY; LABORATORY MANUALS.&lt;br /&gt;              &lt;br /&gt;MFN 0567&lt;br /&gt;eks 2.&lt;br /&gt;597&lt;br /&gt;SCH SCHUSTER, W.H.&lt;br /&gt;l. Local common names of Indonesian fishes / W.H. Schuster ; R. Rustami Djajadiredja. /Schuster,W.H. .-- Bandung. : Van Hoeve,1952.&lt;br /&gt;          276p. ; 24 cm.&lt;br /&gt;&lt;br /&gt;           &lt;br /&gt;            489/23-4-2003.&lt;br /&gt;          INDONESIAN FISHES; LOCAL COMMON NAMES.&lt;br /&gt;         &lt;br /&gt;MFN 0568&lt;br /&gt;eks 1.&lt;br /&gt;582.6&lt;br /&gt;PUS&lt;br /&gt;k. Pusat informasi pertanian trubus/Jakarta : PIP. , 1994.&lt;br /&gt;               114p. ; 28 cm.&lt;br /&gt;&lt;br /&gt;              &lt;br /&gt;               713/16/6/2003.&lt;br /&gt;                                                &lt;br /&gt;          582:&lt;br /&gt;               RUMPUT LAUT; KLIPING; BUDIDAYA.&lt;br /&gt;              &lt;br /&gt;MFN 0569&lt;br /&gt;eks 1.&lt;br /&gt;597&lt;br /&gt;FIS&lt;br /&gt;            Fish Pathology/1st ed..-- London : Bailliere. , 1978.&lt;br /&gt;               x,318p. ; 25 cm.&lt;br /&gt;&lt;br /&gt;              &lt;br /&gt;                              0-7020-0674-2.&lt;br /&gt;          597:&lt;br /&gt;               PATHOLOGY.&lt;br /&gt;              &lt;br /&gt;MFN 0570&lt;br /&gt;eks 3.&lt;br /&gt;597&lt;br /&gt;FIS&lt;br /&gt;            Fish as food/New York. : Academic press. , 1965.&lt;br /&gt;               xiv,518p. ; 22 cm. (Vol. IV: Processing,part 2)&lt;br /&gt;&lt;br /&gt;              &lt;br /&gt;               343/20-3-2003.&lt;br /&gt;                                                &lt;br /&gt;          597:&lt;br /&gt;               FISH; FISH AS FOOD; PROCESSING; FOOD.&lt;br /&gt;              &lt;br /&gt;MFN 0571&lt;br /&gt;eks 1.&lt;br /&gt;639&lt;br /&gt;IKA&lt;br /&gt;m. Menggapai cita-cita luhur.../cet. 2.-- Jakarta. : DKP. , 2003.&lt;br /&gt;               xiii,337p. ; 21 cm.&lt;br /&gt;&lt;br /&gt;              &lt;br /&gt;               420/7-4-2003. 979-8186-89-7.&lt;br /&gt;          639:&lt;br /&gt;               PERIKANAN; AQUAKULTUR; MARIKULTUR; SDM - PERIKANAN.&lt;br /&gt;              &lt;br /&gt;MFN 0572&lt;br /&gt;eks 2.&lt;br /&gt;597&lt;br /&gt;NEL NELSON, J.S.&lt;br /&gt;f. Fishes of the world /Joseph S Nelson. .-- New York. : John Wiley,1976.&lt;br /&gt;          xiii,416p. ; 23 cm.&lt;br /&gt;&lt;br /&gt;           &lt;br /&gt;                              0-471-01497-4.&lt;br /&gt;          FISHES; CLASSIFICATION.&lt;br /&gt;         &lt;br /&gt;MFN 0573&lt;br /&gt;eks 1.&lt;br /&gt;546.212&lt;br /&gt;ADN ADNAN, M.&lt;br /&gt;a. Aktifitas air dan kerusakan bahan makanan / Mochamad Adnan. .-- Yogyakarta. : Agritech,1982.&lt;br /&gt;          vii,28p. ; 21 cm.&lt;br /&gt;&lt;br /&gt;           &lt;br /&gt;            1632/30-3-2004.&lt;br /&gt;          AKTIVITAS AIR; MAKANAN.&lt;br /&gt;         &lt;br /&gt;MFN 0574&lt;br /&gt;eks 2.&lt;br /&gt;597&lt;br /&gt;FIS&lt;br /&gt;            Fish as food/New York. : Academic press. , 1965.&lt;br /&gt;               xiv,489p. ; 23 cm. (Vol. III: processing, part 1.)&lt;br /&gt;&lt;br /&gt;              &lt;br /&gt;                                                &lt;br /&gt;          597:&lt;br /&gt;               PROCESSING; SMOKING; SALTING; DRYING.&lt;br /&gt;              &lt;br /&gt;MFN 0575&lt;br /&gt;eks 1.&lt;br /&gt;597&lt;br /&gt;EFF EFFENDIE, M.I.&lt;br /&gt;b. Biologi perikanan / Moch. Ichsan Effendie. /Effendie, Moch. Ichsan. .-- Yogyakarta. : Yayasan pustaka nusatama,1997.&lt;br /&gt;          xii,163p. ; 25 cm.&lt;br /&gt;&lt;br /&gt;           &lt;br /&gt;            577/14-5-2003. 979-8948-23-8.&lt;br /&gt;          BIOLOGI; PERIKANAN.&lt;br /&gt;         &lt;br /&gt;MFN 0576&lt;br /&gt;eks 1.&lt;br /&gt;591.1&lt;br /&gt;CHE&lt;br /&gt;            Chemoreception in fishes/Amsterdam. : Elseiver. , 1982.&lt;br /&gt;               x,433p. ; 25 cm. (Developments in aquaculture and fisheries science, vol. 8)&lt;br /&gt;&lt;br /&gt;              &lt;br /&gt;                              0-444-42040-1.&lt;br /&gt;          591:&lt;br /&gt;               CHEMORECEPTORS; FISHES; PHYSIOLOGY; BEHAVIOR.&lt;br /&gt;              &lt;br /&gt;MFN 0577&lt;br /&gt;eks 1.&lt;br /&gt;576.8(02)&lt;br /&gt;FRE FREEMAN, B. A.&lt;br /&gt;t. Textbook of microbiology: Burrows /Bob A. Freeman. .-- ed. 20. .-- Philadelphia. : W.B. Saunders,1979.&lt;br /&gt;          xviii,1138p. ; 27 cm.&lt;br /&gt;&lt;br /&gt;           &lt;br /&gt;                                                &lt;br /&gt;          MICROBIOLOGY; &lt;VIROLOGY; PARASITOLOGY.&lt;br /&gt;         &lt;br /&gt;MFN 0578&lt;br /&gt;eks 1.&lt;br /&gt;576.8(03)&lt;br /&gt;AME&lt;br /&gt;m. American society for microbiology/2nd ed..-- Washington. : ASFM. , 1981.&lt;br /&gt;               xii,524p. ; 27 cm.&lt;br /&gt;&lt;br /&gt;              &lt;br /&gt;               923/10-7-2003.&lt;br /&gt;                              0-914826-29-8.&lt;br /&gt;          576:&lt;br /&gt;               BACTERIOLOGY - TECHNIQUE; BACTERIOLOGY - LABORATORY MANUALS.&lt;br /&gt;              &lt;br /&gt;MFN 0579&lt;br /&gt;eks 1.&lt;br /&gt;591&lt;br /&gt;WAT WATERHOUSE, D.F.&lt;br /&gt;c. Biological control of insect pests: Southeast asian prospects/D.F. Waterhouse. .-- Canberra. : ACIAR,1998.&lt;br /&gt;          vii,547p. ; 26 cm.&lt;br /&gt;&lt;br /&gt;           &lt;br /&gt;            722/17-6-2003. 1-86320-221-8.&lt;br /&gt;          BIOLOGICAL CONTROL; INSECT PESTS.&lt;br /&gt;         &lt;br /&gt;MFN 0580&lt;br /&gt;eks 1.&lt;br /&gt;591.2&lt;br /&gt;BAC&lt;br /&gt;            Bacterial diseases of fish/1st ed..-- London. : Blackwell. , 1993.&lt;br /&gt;               xix,312p. ; 25 cm.&lt;br /&gt;&lt;br /&gt;              &lt;br /&gt;               153/27-1-2003.&lt;br /&gt;                              0-632-03497-1.&lt;br /&gt;          591:&lt;br /&gt;               BACTERIAL DISEASES.&lt;br /&gt;              &lt;br /&gt;MFN 0581&lt;br /&gt;eks 1.&lt;br /&gt;591.13&lt;br /&gt;HAR HARESIGN,W.&lt;br /&gt;r. Recent advances in animal nutrition-1979: studies in the agricultural and food science / William Haresign ; Dyfed Lewis. .-- 1st ed. .-- London. : Butterworths,1980.&lt;br /&gt;          168p. ; 24 cm.&lt;br /&gt;&lt;br /&gt;           &lt;br /&gt;                              0-408-71012-8.&lt;br /&gt;       &lt;br /&gt;MFN 0582&lt;br /&gt;eks 1.&lt;br /&gt;591.5(026)&lt;br /&gt;WIJ&lt;br /&gt;e. Willem Wijnstekers.-- 3rd ed..-- Lausanne. : International fund for animal welfare. , 1992.&lt;br /&gt;               388p. ; 27 cm.&lt;br /&gt;&lt;br /&gt;               third revised edition includes the decisions taken at the eightt meeting of the conference of the parties in Kyoto (march,1992).&lt;br /&gt;                                                &lt;br /&gt;          591:&lt;br /&gt;               CITES; CONFERENCE; WILD FAUNA AND FLORA.&lt;br /&gt;              &lt;br /&gt;MFN 0583&lt;br /&gt;eks 1.&lt;br /&gt;592&lt;br /&gt;HUT HUTABARAT, S.&lt;br /&gt;k. Kunci identifikasi zooplangton / Sahala Hutabarat ; Stewart M. Evans. .-- cet 1. .-- Jakarta. : UI press,1986.&lt;br /&gt;          viii,98p. ; 23 cm.&lt;br /&gt;&lt;br /&gt;           &lt;br /&gt;            76/6-1-2003. 979-8032-15-5.&lt;br /&gt;          PLANGTON HEWANI.&lt;br /&gt;         &lt;br /&gt;MFN 0584&lt;br /&gt;eks 1.&lt;br /&gt;593.51&lt;br /&gt;DHA DHAMI,PS.&lt;br /&gt;c. Coelenterata and ctenophora / P.S. Dhami ; JK. Dhami. .-- 1st ed. .-- New Delhi. : R. hand&lt;br /&gt; co.,1978.&lt;br /&gt;          121p. ; 21 cm. (Phylum series: vol. III)&lt;br /&gt;&lt;br /&gt;           &lt;br /&gt;                                                &lt;br /&gt;          COELENTERATA; CTENOPHORA.&lt;br /&gt;         &lt;br /&gt;MFN 0585&lt;br /&gt;eks 1.&lt;br /&gt;595.37&lt;br /&gt;SAR SARASWATI.&lt;br /&gt;m. Membuat abon dari udang / Saraswati. .-- Jakarta. : Bhratara karya aksara,1985.&lt;br /&gt;          vii,29p. ; 21 cm. (Menuju wiraswasta 5)&lt;br /&gt;&lt;br /&gt;           &lt;br /&gt;            71/3-1-2003.&lt;br /&gt;          ABON UDANG; PROSES PEMBUATAN.&lt;br /&gt;         &lt;br /&gt;MFN 0586&lt;br /&gt;eks 1.&lt;br /&gt;595&lt;br /&gt;PAT PATTON, R.L.&lt;br /&gt;i. Insect physiology: introductory / Robert L. Patton. .-- Philadelpia. : Sauders,1963.&lt;br /&gt;          vi,245p. ; 23 cm.&lt;br /&gt;&lt;br /&gt;           &lt;br /&gt;                                                &lt;br /&gt;          INSECT; PHYSIOLOGY.&lt;br /&gt;         &lt;br /&gt;MFN 0587&lt;br /&gt;eks 1.&lt;br /&gt;591.04&lt;br /&gt;NON NONTJI, A.&lt;br /&gt;l. Laut nusantara / Anugrah Nontji. .-- cet. 2. .-- Jakarta. : Djambatan,1993.&lt;br /&gt;          viii,367p. ; 24 cm.&lt;br /&gt;&lt;br /&gt;           &lt;br /&gt;            169/4-2-2002. 979-428-204-11.&lt;br /&gt;          KELAUTAN; HABITAT LAUT; INDONESIA.&lt;br /&gt;         &lt;br /&gt;MFN 0588&lt;br /&gt;eks 1.&lt;br /&gt;591&lt;br /&gt;WAT WATERHOUSE, D.F.&lt;br /&gt;b. Classical biological control of arthopods in Australia / DF. Waterhouse : DPA. Sands. .-- Canberra. : CSIRO,2001.&lt;br /&gt;          559p. ; 26 cm.&lt;br /&gt;&lt;br /&gt;           &lt;br /&gt;            724/17-6-2003. 0-642-45709-3.&lt;br /&gt;          CLASSICAL BIOLOGICAL CONTROL; ARTHROPODS; AUSTRALIA; HEMIPTERA.&lt;br /&gt;         &lt;br /&gt;MFN 0589&lt;br /&gt;eks 2.&lt;br /&gt;591&lt;br /&gt;PHY&lt;br /&gt;            The physiology of fishes/New York. : Academic press. , 1957.&lt;br /&gt;               xiii,447p. ; 24 cm. (Vol. 1: Metabolism)&lt;br /&gt;&lt;br /&gt;              &lt;br /&gt;               310/14-3-2003.&lt;br /&gt;                                                &lt;br /&gt;          591:&lt;br /&gt;               FISES; PHYSIOLOGY; METABOLISM.&lt;br /&gt;              &lt;br /&gt;MFN 0590&lt;br /&gt;eks 1.&lt;br /&gt;595.7&lt;br /&gt;MET METCALF, C.L.&lt;br /&gt;d. Destructive and useful insects: teir habits and control / C.L. Metcalf : W.p. Flint : R.L. Metcalf. .-- 4th ed. .-- New Delhi. : Mc graw hill,1973.&lt;br /&gt;          xi,1087p. ; 23 cm.&lt;br /&gt;&lt;br /&gt;           &lt;br /&gt;            431/8-4-2003.&lt;br /&gt;          INSECT CONTROL; CLASSIFICATION OF INSECTS.&lt;br /&gt;         &lt;br /&gt;MFN 0591&lt;br /&gt;eks 1.&lt;br /&gt;551.46&lt;br /&gt;FEN FENWICK, J.&lt;br /&gt;i. International profiles on marine scientific research: national maritime claims, MSR juridiction and U.S. research clearence histories for the world coastal states / Judith Fenwick. .-- Massachusetts. : IMSCP,1992.&lt;br /&gt;          xii,202p. ; 28 cm.&lt;br /&gt;&lt;br /&gt;           &lt;br /&gt;            282/14-3-2003. 1-880224-05-04.&lt;br /&gt;          COASTAL STATE PROFILE; SCIENCETIFIC RESEARCH; MARINE SCIENTIFIC.&lt;br /&gt;         &lt;br /&gt;MFN 0592&lt;br /&gt;eks 1.&lt;br /&gt;576.851&lt;br /&gt;TOR&lt;br /&gt;n. Torry research station/3rd ed..-- London. : HMSO. , 1975.&lt;br /&gt;               v,270p. ; 25 cm.&lt;br /&gt;&lt;br /&gt;              &lt;br /&gt;               1643/16-4-04. 0-11-240540-1.&lt;br /&gt;          576:&lt;br /&gt;               NCIB; CULTURE COLLECTION.&lt;br /&gt;              &lt;br /&gt;MFN 0593&lt;br /&gt;eks 1.&lt;br /&gt;591.13&lt;br /&gt;SHE SHEEHY, E.J.&lt;br /&gt;a. Animal nutrition / E.J. Sheehy. .-- New york. : McMillan,1955.&lt;br /&gt;          vii,732p. ; 23 cm.&lt;br /&gt;&lt;br /&gt;           &lt;br /&gt;            1976/12-5-04.&lt;br /&gt;          FOODS; FARM ANIMAL; POULTRY.&lt;br /&gt;         &lt;br /&gt;MFN 0594&lt;br /&gt;eks 1.&lt;br /&gt;594.3&lt;br /&gt;MEA MEAD, A.&lt;br /&gt;g. The giant african snail: a problem in economic malacology / Albert R. Mead. .-- London. : Univ. Microfilm int.,1978.&lt;br /&gt;          xvii,256p.;21 cm.&lt;br /&gt;&lt;br /&gt;           &lt;br /&gt;                                                &lt;br /&gt;          AFRICAN SNAIL; MALACOLOGY.&lt;br /&gt;         &lt;br /&gt;MFN 0595&lt;br /&gt;eks 1.&lt;br /&gt;577.15&lt;br /&gt;HAW HAWCROFT,D.&lt;br /&gt;d. Diagnosic enzymology: analytical chemistry by open learning / David Hawcroft ; ed. by Arthur M. James. .-- London. : Jhon wiley&lt;br /&gt; sons,1987.&lt;br /&gt;          xxi,280p. ; 25 cm.&lt;br /&gt;&lt;br /&gt;           &lt;br /&gt;            498/23-4-2003. 0-471-91399-5.&lt;br /&gt;          DIAGNOSIS, LABORATORY; CLINICAL ENZYMOLOGY.&lt;br /&gt;         &lt;br /&gt;MFN 0596&lt;br /&gt;eks 1.&lt;br /&gt;577.15&lt;br /&gt;JUD JUDOAMIDJOJO,M.&lt;br /&gt;t. Teknologi fermentasi / Muljono Judoamidjojo,Abdul Aziz Darwis dan Endang Gumbira Sa'id. .-- ed. 1, cet. 1. .-- Jakarta. : Rajawali press,1992.&lt;br /&gt;          viii,334 p.;23 cm.&lt;br /&gt;&lt;br /&gt;           &lt;br /&gt;            152/27-1-2003. 979-421-302-0.&lt;br /&gt;          FERMENTASI.&lt;br /&gt;         &lt;br /&gt;MFN 0597&lt;br /&gt;eks 1.&lt;br /&gt;577.15&lt;br /&gt;FER FERSHT, A.&lt;br /&gt;e. Enzyme structure and mechanism / Alan Fersht. .-- 2nd. ed. .-- New York. : Freeman,1985.&lt;br /&gt;          xxi,475p. ; 24 cm.&lt;br /&gt;&lt;br /&gt;           &lt;br /&gt;            1562/9-1-2004. 0-7167-1615-1.&lt;br /&gt;          ENZYME; CHEMICAL CATALYSIS.&lt;br /&gt;         &lt;br /&gt;MFN 0598&lt;br /&gt;eks 1.&lt;br /&gt;577.15&lt;br /&gt;WHI WHITAKER, J.R.&lt;br /&gt;p. Principles of enzymology for the food sciences / John R. Whitaker. .-- New York. : Marcel dekker,1972.&lt;br /&gt;          xiv,636p. ; 25 cm.&lt;br /&gt;&lt;br /&gt;           &lt;br /&gt;            626/26-5-2003.&lt;br /&gt;          FOOD SCIENCE; ENZYMOLOGY.&lt;br /&gt;         &lt;br /&gt;MFN 0599&lt;br /&gt;eks 1.&lt;br /&gt;577.15&lt;br /&gt;MET&lt;br /&gt;            Methods in enzymology/San diego. : Academic press. , 1990.&lt;br /&gt;               xxix,894p. ; 25 cm. (Vol. 182: guide to protein purification)&lt;br /&gt;&lt;br /&gt;              &lt;br /&gt;               1678/24-5-04. 0-12-182083-1.&lt;br /&gt;          577:&lt;br /&gt;               ENZYMOLOGY; PROTEIN PURIFICATION.&lt;br /&gt;             &lt;br /&gt;MFN 0600&lt;br /&gt;eks 1.&lt;br /&gt;577.1&lt;br /&gt;HAR HARROW, B.&lt;br /&gt;b. Textbook of biochemistry / Benjamin Harrow, Abraham Mazur. .-- 7th ed. .-- Piladelphia. : WB Sauders co.,1958.&lt;br /&gt;          ix,557p. ; 24 cm.&lt;br /&gt;&lt;br /&gt;           &lt;br /&gt;            996/14-1-2003.&lt;br /&gt;          BIOCHEMISTRY.&lt;br /&gt;         &lt;br /&gt;MFN 0601&lt;br /&gt;eks 1.&lt;br /&gt;577.1&lt;br /&gt;MET&lt;br /&gt;4. Methods of biochemical analysis/London. : Interscience. , 1957.&lt;br /&gt;               ix,362p. ; 24 cm. (Vol. 4 : Determination of carotene / E.M. Bickoff)&lt;br /&gt;&lt;br /&gt;              &lt;br /&gt;               352/20-3-2003.&lt;br /&gt;                                                &lt;br /&gt;          577:&lt;br /&gt;               BIOCHEMICAL; CAROTENE.&lt;br /&gt;              &lt;br /&gt;MFN 0602&lt;br /&gt;eks 1.&lt;br /&gt;577.1&lt;br /&gt;MET&lt;br /&gt;6. Methods of biochemical analysis/New York. : Interscience. , 1958.&lt;br /&gt;               ix,358p. ; 24 cm. (Vol. 6: New developments in the chemical determination of nucleic acids / Junius M. Webb and Hilton B. Levy)&lt;br /&gt;&lt;br /&gt;              &lt;br /&gt;               347/20-3-2003.&lt;br /&gt;                                                &lt;br /&gt;          577:&lt;br /&gt;               BIOCHEMICAL; NUCLEIC ACIDS.&lt;br /&gt;              &lt;br /&gt;MFN 0603&lt;br /&gt;eks 1.&lt;br /&gt;577.1&lt;br /&gt;MET&lt;br /&gt;5. Methods of biochemical analysis/New York. : Interscience pub. , 1957.&lt;br /&gt;               ix,502p. ; 24 cm. (Assay methods for the cholinesterases / Klas Bertil Augustinsson)&lt;br /&gt;&lt;br /&gt;              &lt;br /&gt;               348/20-3-2003.&lt;br /&gt;                                                &lt;br /&gt;          577:&lt;br /&gt;               CHOLINESTERASES; BIOCHEMICAL.&lt;br /&gt;              &lt;br /&gt;MFN 0604&lt;br /&gt;eks 1.&lt;br /&gt;577.1&lt;br /&gt;MET&lt;br /&gt;8. Methods of biochemical analysis/New York. : Interscience. , 1960.&lt;br /&gt;               ix,400p. ; 24 cm. (Vol. 8: Qualitative and quantitative determination of the fatty acids by gas-liquid chromatography / A.T. James)&lt;br /&gt;&lt;br /&gt;              &lt;br /&gt;               346/20-3-2003.&lt;br /&gt;                                                &lt;br /&gt;          577:&lt;br /&gt;               BIOCHEMICAL ANALYSIS; FATTY ACIDS; CHROMOTOGRAPHY.&lt;br /&gt;              &lt;br /&gt;MFN 0605&lt;br /&gt;eks 1.&lt;br /&gt;577.1&lt;br /&gt;MET&lt;br /&gt;7. Methods of biochemical analysis/New York. : Interscience. , 1959.&lt;br /&gt;               ix,353p. ; 24 cm. (Vol. 7: Immunoelectrophoretic analysis / Pierre Grabar)&lt;br /&gt;&lt;br /&gt;              &lt;br /&gt;               345/20-3-2003.&lt;br /&gt;                                                &lt;br /&gt;          577:&lt;br /&gt;               IMMUNOELECTROPHORETIC; BIOCHEMICAL.&lt;br /&gt;              &lt;br /&gt;MFN 0606&lt;br /&gt;eks 1.&lt;br /&gt;582.26&lt;br /&gt;ALG&lt;br /&gt;            Algal biotechnology/London. : Elsevier. , 1988.&lt;br /&gt;               xiii,521p. ;26 cm.&lt;br /&gt;&lt;br /&gt;              &lt;br /&gt;               1491/11-12-2003.&lt;br /&gt;                              1-85166-233-2.&lt;br /&gt;          582:&lt;br /&gt;               ALGAE; CONGRESSES; PROSIDING.&lt;br /&gt;              &lt;br /&gt;MFN 0607&lt;br /&gt;eks 1&lt;br /&gt;582.26&lt;br /&gt;BEC BECKER, E.W.&lt;br /&gt;m. MIcroalgae: biotecnology and microbiology / E.W. Becker. .-- Melbourne. : UNiv. of Cambridge,1994.&lt;br /&gt;          vii,293p. ; 23 cm.&lt;br /&gt;&lt;br /&gt;            Cambridge studies in biotecnology.&lt;br /&gt;            21/26-11-2002. 0-521-35020-4.&lt;br /&gt;          ALGAE; BIOTECHNOLOGY.&lt;br /&gt;         &lt;br /&gt;MFN 0608&lt;br /&gt;eks 2.&lt;br /&gt;582.28&lt;br /&gt;ALE ALEXOPOULOS, C. J.&lt;br /&gt;i. Introductory mycology / Constantine John Alexopoulos. : 2nd ed. .-- New York. : John wiley&lt;br /&gt; sons,1962.&lt;br /&gt;          xviii,613p. ; 21 cm.&lt;br /&gt;&lt;br /&gt;           &lt;br /&gt;                                                &lt;br /&gt;          MYCOLOGY; FUNGI.&lt;br /&gt;         &lt;br /&gt;MFN 0609&lt;br /&gt;eks 1.&lt;br /&gt;577.1&lt;br /&gt;LEH LEHNINGER, A. L.&lt;br /&gt;d1. Dasar-dasar biokimia / Albert L. Lehninger ; alih bahasa Maggy Thenawidjaja. .-- Jakarta. : Erlangga,1990.&lt;br /&gt;          xv,369p. ; 26 cm.&lt;br /&gt;&lt;br /&gt;           &lt;br /&gt;            238/28-2-2003.&lt;br /&gt;          BIOKIMIA; BIOMOLEKUL; SEL; ASAM AMINO; PEPTIDA.&lt;br /&gt;         &lt;br /&gt;MFN 0610&lt;br /&gt;eks 1.&lt;br /&gt;664(023)&lt;br /&gt;OFF&lt;br /&gt;            Official methods of analysis AOAC international: vol. II: food composition;additives;natural contaminants/ed by Patricia Cunniff.-- 16th ed.-- Maryland. : AOAC international. , 1999.&lt;br /&gt;               xxvi, p. ; 28 cm.&lt;br /&gt;&lt;br /&gt;              &lt;br /&gt;               1762/24-6-04. 0-935584-54-4.&lt;br /&gt;          664:&lt;br /&gt;               AOAC; ANALYSIS.&lt;br /&gt;              &lt;br /&gt;MFN 0611&lt;br /&gt;eks 1.&lt;br /&gt;582.26&lt;br /&gt;MIC&lt;br /&gt;            Micro algal biotechnology/1st ed..-- Cambridge : Cambridge univ press.,1988.&lt;br /&gt;               x,477p. ; 25 cm.&lt;br /&gt;&lt;br /&gt;              &lt;br /&gt;               1210/20-8-2003.&lt;br /&gt;                              0-521-32349-5.&lt;br /&gt;          582:&lt;br /&gt;               BIOTECHNOLOGY; ALGAE.&lt;br /&gt;              &lt;br /&gt;MFN 0612&lt;br /&gt;eks 1.&lt;br /&gt;577.158&lt;br /&gt;BIO&lt;br /&gt;            Biocatalysts for industry/New York. : Plenum press. , 1991.&lt;br /&gt;               xvi,330p. ; 25 cm.&lt;br /&gt;&lt;br /&gt;              &lt;br /&gt;               588/24-4-2003.&lt;br /&gt;                              0-306-43652-3.&lt;br /&gt;          577:&lt;br /&gt;               ENZYMES; INDUSTRIAL APLICATION; BIOTECHNOLOGY.&lt;br /&gt;              &lt;br /&gt;MFN 0613&lt;br /&gt;eks 1.&lt;br /&gt;582.26&lt;br /&gt;PUS PUSRIS PENGOLAHAN PRODUK DAN SOSEK KELAUTAN DAN PERIKANAN.&lt;br /&gt;f. Forum rumput laut: Jakarta,6 Agustus 2002 /penyunting Nugroho Aji ; Farida Ariyani ; Restha Aristianty. .-- Jakarta. : DKP,2002.&lt;br /&gt;          iii,58p. ; 30 cm.&lt;br /&gt;&lt;br /&gt;           &lt;br /&gt;            1217/21-8-2003.&lt;br /&gt;          BUDIDAYA; INDUSTRI PENGOLAHAN.&lt;br /&gt;         &lt;br /&gt;MFN 0614&lt;br /&gt;eks 1.&lt;br /&gt;582.232&lt;br /&gt;IND&lt;br /&gt;            Industrial gums: polysaccharides and their derivatives/2nd ed..-- New York. : Academic press. , 1973.&lt;br /&gt;               xii,807p. ; 24 cm.&lt;br /&gt;&lt;br /&gt;              &lt;br /&gt;               1211/20-8-2003.&lt;br /&gt;                              0-12-746252-x.&lt;br /&gt;          582:&lt;br /&gt;               POLYSACCHARIDES; GUM; RESIN.&lt;br /&gt;              &lt;br /&gt;MFN 0615&lt;br /&gt;eks 1.&lt;br /&gt;582.26&lt;br /&gt;RES&lt;br /&gt;             Research seminar and workshop.../Nakorn Pathom. : Thonburi. , 1991.&lt;br /&gt;               xxii,A-11 ; 30 cm.&lt;br /&gt;&lt;br /&gt;               November 18-23,1991 Faculty of science,silpakorn univ. Nakorn Pathom, Thailand.&lt;br /&gt;               267/11-3-2003.&lt;br /&gt;                                                &lt;br /&gt;          582:&lt;br /&gt;               MICROALGAE; MASS CULTURES.&lt;br /&gt;              &lt;br /&gt;MFN 0616&lt;br /&gt;eks 1.&lt;br /&gt;577.15&lt;br /&gt;TOP&lt;br /&gt;            Topics in enzymes and fermentation biotechnology 2/1st ed..-- Chichester. : John Wiley. , 1978.&lt;br /&gt;               308p. ; 24 cm.&lt;br /&gt;&lt;br /&gt;              &lt;br /&gt;               457/11-4-2003.&lt;br /&gt;                              0-85132-052-8.&lt;br /&gt;          577:&lt;br /&gt;               BIOCHEMICAL ENGINEERING; ENZIMES-ADDRESSES,ESSAYS,LECTURES.&lt;br /&gt;              &lt;br /&gt;MFN 0617&lt;br /&gt;eks 1.&lt;br /&gt;577.15&lt;br /&gt;FER&lt;br /&gt;            Fermentation technologies.../London. : Elsevier. , 1990.&lt;br /&gt;               xiv,444p. ; 26 cm.&lt;br /&gt;&lt;br /&gt;               Proceedings of the international biotecnology conference held at Massey Univ.,New Zealand, 12-15 Feb. 1990.&lt;br /&gt;               1471/11-12-2003.&lt;br /&gt;                              1-85166-516-1.&lt;br /&gt;          577:&lt;br /&gt;               INDUSTRIAL FERMENTATION.&lt;br /&gt;              &lt;br /&gt;MFN 0618&lt;br /&gt;eks 1.&lt;br /&gt;577.15&lt;br /&gt;WIN WINARNO,FG.&lt;br /&gt;e. Enzim pangan / F.G. Winarno. .-- Jakarta. : Gramedia,1986.&lt;br /&gt;          xi,115p. ; 21 cm.&lt;br /&gt;&lt;br /&gt;           &lt;br /&gt;                                                &lt;br /&gt;          BIOKIMIA; KATALIS ORGANIK.&lt;br /&gt;         &lt;br /&gt;&lt;br /&gt;MFN 0619&lt;br /&gt;eks 1.&lt;br /&gt;551.46&lt;br /&gt;KRI KRISTANTO,P.&lt;br /&gt;e. Ekologi industri / Philip Kristanto. .-- Yogyakarta. : Andi,2002.&lt;br /&gt;          viii,352p. ; 23 cm.&lt;br /&gt;&lt;br /&gt;           &lt;br /&gt;            551/12-5-2003. 979-533-734-3.&lt;br /&gt;          ECOLOGY; AMDAL; PENCEMARAN.&lt;br /&gt;         &lt;br /&gt;MFN 0620&lt;br /&gt;eks 1.&lt;br /&gt;664&lt;br /&gt;WIN WINARNO, F.G.&lt;br /&gt;k. Pangan bagi Kesehatan dan vitalitas / F.G. Winarno. .-- cet. 1. .-- Bogor. : M-Brio press,2002.&lt;br /&gt;          x,155p. ; 26 cm.&lt;br /&gt;&lt;br /&gt;           &lt;br /&gt;            1480/11-12-2003. 979-3098-23-6.&lt;br /&gt;          PANGAN; PROBIOTIK.&lt;br /&gt;         &lt;br /&gt;MFN 0621&lt;br /&gt;eks 1.&lt;br /&gt;597&lt;br /&gt;LAG LAGLER, K. F.&lt;br /&gt;i. Ichthyology: the study of fishes / Karl F. Lagler ; John E. Bardach ; Robert R. Miller. .-- New york. : Jhon wiley,1962.&lt;br /&gt;          xiii,545p. ; 23 cm.&lt;br /&gt;&lt;br /&gt;           &lt;br /&gt;                                                &lt;br /&gt;          FISHES; ICHTHYOLOGY.&lt;br /&gt;                                                                                             &lt;br /&gt;MFN 0623&lt;br /&gt;eks 1.&lt;br /&gt;597&lt;br /&gt;ROU ROULE, L.&lt;br /&gt;f. Fishes their journeys and migrations / Louise Roule. .-- 1st ed. .-- New Delhi. : Biotech books,1999.&lt;br /&gt;          x,270 p. ; 23 cm.&lt;br /&gt;&lt;br /&gt;            Translated from the french by Conrad Elphinstone.&lt;br /&gt;            80/6-1-2003. 81-7622-029-9.&lt;br /&gt;          FISHES; MIGRATIONS; COD; HERRING; SARDINE; MACKEREL; TUNNY; SALMON.&lt;br /&gt;         &lt;br /&gt;MFN 0624&lt;br /&gt;eks 2.&lt;br /&gt;597.50&lt;br /&gt;BEH&lt;br /&gt;            The behaviour of teleost fises/London. : Croom helm. , 1986.&lt;br /&gt;               553p. ; 24 cm.&lt;br /&gt;&lt;br /&gt;              &lt;br /&gt;               398/4-4-2003. 0-7099-2070-9.&lt;br /&gt;          597:&lt;br /&gt;               TELEOSTEI; BEHAVIOUR; FISHES.&lt;br /&gt;              &lt;br /&gt;MFN 0625&lt;br /&gt;eks&lt;br /&gt;         &lt;br /&gt;            New delhi. : Amerind pub. , 1977.&lt;br /&gt;               117p. ; 25 cm. (Progress in science series biology)&lt;br /&gt;&lt;br /&gt;               Translation of : Ikhtiologiya. VNIITI pub., Moscow, 1969.&lt;br /&gt;                                                &lt;br /&gt;          597:&lt;br /&gt;               ICHTHYOLOGY; PROGRESS.&lt;br /&gt;              &lt;br /&gt;MFN 0626&lt;br /&gt;eks 1.&lt;br /&gt;597&lt;br /&gt;ICH&lt;br /&gt;            Ichthyology/1st. ed..-- New York. : Jhon Wiley. , 1977.&lt;br /&gt;               xv,506p. ; 23 cm.&lt;br /&gt;&lt;br /&gt;              &lt;br /&gt;               309/143-2003.&lt;br /&gt;          597:&lt;br /&gt;               FISHES; ICHTHYOLOGY.&lt;br /&gt;              &lt;br /&gt;MFN 0627&lt;br /&gt;eks 1.&lt;br /&gt;614&lt;br /&gt;WIN WINARNO, F.G.&lt;br /&gt;h. HACCP dan penerapannya dalam industri pangan / F.G. Winarno ; Surono. .-- cet. 1. .-- Bogor. : Mbrio press,2002.&lt;br /&gt;          vi,169p. ; 26 cm.&lt;br /&gt;&lt;br /&gt;           &lt;br /&gt;            1543/18-12-2003. 979-3098-12-0.&lt;br /&gt;          HACCP; INDUSTRI PANGAN; HAZARD ANALYSIS CRITICAL CONTROL POINT; ISO 9000; GMP.&lt;br /&gt;         &lt;br /&gt;MFN 0628&lt;br /&gt;eks 1.&lt;br /&gt;597.55&lt;br /&gt;Dja DJARIJAH, A.S.&lt;br /&gt;n. Nila merah: pembenihan dan pembesaran secara intensif / Abbas Siregar Djarijah. .-- cet. 6. .-- Yogyakarta. : Kanisius,1995.&lt;br /&gt;          87p. ; 21 cm.&lt;br /&gt;&lt;br /&gt;           &lt;br /&gt;            51/30-12-2002. 979-497-384-x.&lt;br /&gt;          NILA MERAH; PEMBENIHAN; PEMBESARAN.&lt;br /&gt;         &lt;br /&gt;MFN 0629&lt;br /&gt;eks 3.&lt;br /&gt;62.004&lt;br /&gt;HAQ HAQ, N.&lt;br /&gt;t. Teknologi pengawetan dan penyamakan kulit ikan /Nurul haq : Yunizal : Memen Suherman. .-- Jakarta. : Pusat riset dan pengembangan eksplorasi laut dan perikanan,2000.&lt;br /&gt;          37p. ; 25 cm.&lt;br /&gt;&lt;br /&gt;            Patek no.:09/PATEK/11/2000.&lt;br /&gt;                              979-8186-76-1.&lt;br /&gt;         &lt;br /&gt;MFN 0630&lt;br /&gt;eks 2.&lt;br /&gt;597.3&lt;br /&gt;SUB&lt;br /&gt;t. Sub balai penelitian perikanan laut/Jakarta. : Sub balai penelitian perikanan laut slipi. , 1991.&lt;br /&gt;               iv,16p. ; 27 cm.&lt;br /&gt;&lt;br /&gt;              &lt;br /&gt;               1649/21-4-04.&lt;br /&gt;          597:&lt;br /&gt;               IKAN CUCUT.&lt;br /&gt;              &lt;br /&gt;MFN 0631&lt;br /&gt;eks 1.&lt;br /&gt;597.3&lt;br /&gt;NAS NASRAN, S.&lt;br /&gt;t. Teknologi pemanfaatan ikan cucut / Suyuti Nasran...[et al]. .-- Jakarta. : pusat penelitian dan pengembangan perikanan,1992.&lt;br /&gt;          v,15p. ; 28 cm. (Seri pengembangan hasil penelitian perikanan No. PHP/KAN/PATEK/003/1992)&lt;br /&gt;&lt;br /&gt;           &lt;br /&gt;            85/7-1-03. 979-8186-26-5.&lt;br /&gt;          IKAN CUCUT.&lt;br /&gt;         &lt;br /&gt;MFN 0632&lt;br /&gt;eks 1.&lt;br /&gt;599.745&lt;br /&gt;SIS SISWANDI.&lt;br /&gt;b. Binatang pantai dan laut / Siswandi. .-- Jakarta. : Sasmita utama,1996.&lt;br /&gt;          xiii,96p. ; 20 cm.&lt;br /&gt;&lt;br /&gt;           &lt;br /&gt;            126/23-1-03. 979-507-169-6.&lt;br /&gt;          FAUNA.&lt;br /&gt;         &lt;br /&gt;MFN 0633&lt;br /&gt;eks 1.&lt;br /&gt;597.39&lt;br /&gt;CON CONNELL J J.&lt;br /&gt;t. Trends in fish utilization / J J Connell : R. Hardy. .-- farnham. : fishing news books ltd,1982.&lt;br /&gt;          x,103p. ; 22 cm.&lt;br /&gt;&lt;br /&gt;           &lt;br /&gt;            138/24-1-03. 0-85238-120-4.&lt;br /&gt;          FISHERY RESOURCES.&lt;br /&gt;         &lt;br /&gt;MFN 0634&lt;br /&gt;eks 1.&lt;br /&gt;597.3&lt;br /&gt;CLE CLEAVE, A.&lt;br /&gt;s. Sharks: a otrait of the animal world / Andrew Cleave. .-- New york. : todtri,1994.&lt;br /&gt;          78p. ; 34 cm.&lt;br /&gt;&lt;br /&gt;           &lt;br /&gt;            189/10-02-03. 1-880908-25-5.&lt;br /&gt;          SHARK; ANIMAL.&lt;br /&gt;         &lt;br /&gt;MFN 0635&lt;br /&gt;eks 1.&lt;br /&gt;          STEVE.&lt;br /&gt;            The encyclopedia of shark / Steve and Jane Parker. .-- London. : silverdale book,2001.&lt;br /&gt;          192p. ; 34 cm.&lt;br /&gt;&lt;br /&gt;           &lt;br /&gt;            571/12-5-03. 1-85605-657-0.&lt;br /&gt;          SHARK; SEA ANIMAL.&lt;br /&gt;         &lt;br /&gt;MFN 0636&lt;br /&gt;eks 1.&lt;br /&gt;614.3&lt;br /&gt;BOE BOERMA, A.H.&lt;br /&gt;r. A right to food: a selection from speeches / Addeke H. Boerma. .-- Rome. : FAO,1976.&lt;br /&gt;          177p. ; 26 cm.&lt;br /&gt;&lt;br /&gt;            with yhe collaboration of Colin Mackenzie.&lt;br /&gt;                                                &lt;br /&gt;          AGRICULTURAL; FAO.&lt;br /&gt;         &lt;br /&gt;MFN 0637&lt;br /&gt;eks 1.&lt;br /&gt;614.3&lt;br /&gt;MOS MOSES, W.R.&lt;br /&gt;g. Guidelines for developing an effective national food control system / Walter R. Moses : John J. Henderson. .-- Rome. : FAO ,1976.&lt;br /&gt;          xi,169p. ; 27 cm. (FAO food control series no. 1)&lt;br /&gt;&lt;br /&gt;            Prepared in collaboration with the united nation environment programme.&lt;br /&gt;            658/28-5-03.&lt;br /&gt;          FOOD CONTROL; FOOD STANDARDS; FOOD LAW; FOOD CONTROL.&lt;br /&gt;         &lt;br /&gt;MFN 0638&lt;br /&gt;eks 1.&lt;br /&gt;614.3&lt;br /&gt;VAR VARNAM, A.H.&lt;br /&gt;            Foodborne pathoges: an ilustrated text / A.H. Varnam : M.G. Evans. .-- London. : Wolfe pub.,1991.&lt;br /&gt;          557p. ; 27 cm.&lt;br /&gt;&lt;br /&gt;           &lt;br /&gt;            707/9-6-03.&lt;br /&gt;          POISON; PATHOGEN; FOOD POISONING.&lt;br /&gt;         &lt;br /&gt;MFN 0639&lt;br /&gt;eks 1.&lt;br /&gt;614.3&lt;br /&gt;HAN HANSEN, B.L.&lt;br /&gt;q. Quality control: theory and application / Bertrand L. Hansen. .-- New Delhi. : Prentice-hall,1966.&lt;br /&gt;          xii,498p. ; 24 cm.&lt;br /&gt;&lt;br /&gt;           &lt;br /&gt;            480/23-4-03.&lt;br /&gt;          QUALITY CONTROL; MANAGEMENT; ENGINEERING.&lt;br /&gt;         &lt;br /&gt;MFN 0640&lt;br /&gt;eks 1.&lt;br /&gt;613.2&lt;br /&gt;CRO CROCKER, B.&lt;br /&gt;r. Best recipes for low-calorie microwaving / Betty Crocker. .-- 1st ed. .-- New York. : Prentice hall,1990.&lt;br /&gt;          111p. ; 25 cm.&lt;br /&gt;&lt;br /&gt;           &lt;br /&gt;            1530/17-12-03.&lt;br /&gt;          DIET; MICROWAVE COOKERY; RECIPES.&lt;br /&gt;         &lt;br /&gt;MFN 0641&lt;br /&gt;eks 1.&lt;br /&gt;615.9&lt;br /&gt;MAK MAKFOELD, D.&lt;br /&gt;p. Pengantar toksikologi bahan makanan / Djarir Makfoeld. .-- Yogyakarta. : UGM,1977.&lt;br /&gt;          ii,55p. ; 30 cm.&lt;br /&gt;&lt;br /&gt;           &lt;br /&gt;            637/27-5-03.&lt;br /&gt;          TOKSIKOLOGI; SIMTOMATIS.&lt;br /&gt;         &lt;br /&gt;MFN 0642&lt;br /&gt;eks 1.&lt;br /&gt;614.31&lt;br /&gt;HES HESS, E.&lt;br /&gt;c. Commodity standards for fisheries products / Ernest Hess. .-- FAO. : rome,1953.&lt;br /&gt;          vi,156p. ; 23 cm. (FAO fisheries study no. 2)&lt;br /&gt;&lt;br /&gt;           &lt;br /&gt;            1610/15-3-04.&lt;br /&gt;          STANDARDS OF QUALITY; EXPORT CONTROL; IMPORT CONTROL.&lt;br /&gt;        &lt;br /&gt;MFN 0643&lt;br /&gt;eks 1.&lt;br /&gt;614.3&lt;br /&gt;FIS&lt;br /&gt;            Fish quality control by computer vision/New York. : Marcel dekker. , 1991.&lt;br /&gt;               xii,296p. ; 24 cm. (Food science and technology ; 43)&lt;br /&gt;&lt;br /&gt;              &lt;br /&gt;               1489/11-12-03.&lt;br /&gt;                              0-8247-8426-x.&lt;br /&gt;          614:&lt;br /&gt;               FISHERIES PRODUCTS; FISHERIES PROCESSING; FISH INSPECTION; COMPUTER VISION; QUALITY CONTROL.&lt;br /&gt;              &lt;br /&gt;MFN 0644&lt;br /&gt;eks 1.&lt;br /&gt;614.31&lt;br /&gt;KRA KRAMER, A.&lt;br /&gt;q. Quality control for the food industry / Amihud Kramer : Bernard A. Twigg. .-- 3rd ed. .-- Wesport. : the avi pub.,1970.&lt;br /&gt;          xi,556p. ; 23 cm. (Vol. 1: Fundamentals)&lt;br /&gt;&lt;br /&gt;           &lt;br /&gt;                              0-87055-072-1.&lt;br /&gt;          QUALITY CONTROL; FOOD INDUSTRY.&lt;br /&gt;        &lt;br /&gt;MFN 0645&lt;br /&gt;eks 2.&lt;br /&gt;614.31&lt;br /&gt;CON CONNELL, J. J.&lt;br /&gt;c. Control of fish quality / J J Connell .-- 1st ed. .-- england. : fishing news,1975.&lt;br /&gt;          xi,179p. ; 22 cm.&lt;br /&gt;&lt;br /&gt;           &lt;br /&gt;            461/11-4-03. 0-85238-068-2.&lt;br /&gt;          QUALITY CONTROL; STANDARDS.&lt;br /&gt;        &lt;br /&gt;MFN 0646&lt;br /&gt;eks 1.&lt;br /&gt;614.3&lt;br /&gt;TRI TRIHENDROKESOWO.&lt;br /&gt;p. Penyakit infeksi akibat pangan / Trihendrokesowo. .-- Yogyakarta. : UGM,1987.&lt;br /&gt;          vii,211p. ; 29 cm.&lt;br /&gt;&lt;br /&gt;            Proyek pengembangan pusat fasilitas bersama antar universitas (bank dunia XVII)unit pelaksana daerah - UGM.&lt;br /&gt;            510/24-4-03.&lt;br /&gt;          MIKROBIOLOGI PANGAN.&lt;br /&gt;         &lt;br /&gt;MFN 0647&lt;br /&gt;eks 1.&lt;br /&gt;614.3&lt;br /&gt;FIE FIELDS, M.L.&lt;br /&gt;f. Food quality as determined by methabolic by products of microorganisms / M.L. Fields : Bonnie S. Richmond : Ruth E. Baldwin.&lt;br /&gt;          45 p. ; 22 cm.&lt;br /&gt;&lt;br /&gt;            photocopy.&lt;br /&gt;            659/28-5-03.&lt;br /&gt;          FOOD QUALITY.&lt;br /&gt;         &lt;br /&gt;MFN 0648&lt;br /&gt;eks 1&lt;br /&gt;621&lt;br /&gt;DAR DARYANTO.&lt;br /&gt;a. Alat perkakas bengkel / Daryanto. .-- cet. 1. .-- Jakarta. : Bina aksara,1988.&lt;br /&gt;          ix,288p. ; 21 cm.&lt;br /&gt;&lt;br /&gt;           &lt;br /&gt;            1687/31-5-04.&lt;br /&gt;          PERKAKAS.&lt;br /&gt;         &lt;br /&gt;MFN 0649&lt;br /&gt;eks 1.&lt;br /&gt;620.01&lt;br /&gt;FRA FRANCIS, A.J.&lt;br /&gt;a. Appropriate technology for developing countries / A.J. Francis : D.S. Mansell. .-- 1st ed. .-- Victoria. : research pub.,1988.&lt;br /&gt;          viii,259p. ; 24 cm.&lt;br /&gt;&lt;br /&gt;           &lt;br /&gt;            355/20-3-03. 0-949600-16-4.&lt;br /&gt;          TECHNOLOGY; PUBLIC HEALTH.&lt;br /&gt;         &lt;br /&gt;MFN 0650&lt;br /&gt;eks 1.&lt;br /&gt;63&lt;br /&gt;          STANSBY, M.E.&lt;br /&gt;            Industrial fisheries technology: a survey of methods for domestic harvesting,preservation and processing of fish used for food and for industrial products / Maurice E. Stansby. .-- New york. : Noble offset,1963.&lt;br /&gt;          x,415p. ; 24 cm.&lt;br /&gt;&lt;br /&gt;           &lt;br /&gt;                                                &lt;br /&gt;          FISHERIES PRODUCTS; PROSERVATION; FISH AS FOOD.&lt;br /&gt;         &lt;br /&gt;MFN 0651&lt;br /&gt;eks 1.&lt;br /&gt;614&lt;br /&gt;SEA&lt;br /&gt;            Amsterdam. : Elsevier. , 1987.&lt;br /&gt;               xii,677p. ; 24 cm. (Development in food science 15)&lt;br /&gt;&lt;br /&gt;               Proceeding of the international symposium on seafood quality determination,coordinated by the Uni. of Alaska sea grant college program,Anchorage,Alaska, USA.,10-14 november 1986.&lt;br /&gt;               1653/21-4-04.&lt;br /&gt;          614:&lt;br /&gt;               SEAFOOD; QUALITY CONTROL.&lt;br /&gt;              &lt;br /&gt;MFN 0652&lt;br /&gt;eks 1.&lt;br /&gt;614.3&lt;br /&gt;DEP&lt;br /&gt;h. departement of fisherties of Canada/Ottawa. : Departement of fisheries of Canada. , 1968.&lt;br /&gt;               iii,47p. ; 28 cm.&lt;br /&gt;&lt;br /&gt;              &lt;br /&gt;               660/28-5-03.&lt;br /&gt;          614:&lt;br /&gt;               REGULATION; FISH PROCESSING.&lt;br /&gt;             &lt;br /&gt;MFN 0653&lt;br /&gt;eks 2.&lt;br /&gt;615.34&lt;br /&gt;NIA NIAZI,S.K.&lt;br /&gt;o. The omega connection: the facts about fish oils and human health / S.K. Niazi. .-- Illionis. : Esquire books inc,1987.&lt;br /&gt;          170p. ; 21 cm.&lt;br /&gt;&lt;br /&gt;           &lt;br /&gt;            270/11-3-03. 0-9617841-0-5.&lt;br /&gt;          OMEGA 3 FATTY ACIDS - THERAPEUTIC USE; OMEGA 3 FATTY ACIDS - PHYSIOLOGICAL EFFECT; FISH OIL.&lt;br /&gt;         &lt;br /&gt;MFN 0654&lt;br /&gt;eks 1.&lt;br /&gt;62.004&lt;br /&gt;PRO&lt;br /&gt;            Promotion of technology utilization in selected asian countries: a report/Bangalore. : Asian and pacific center for transfer of technology. , 1986.&lt;br /&gt;               194p. ; 22 cm.&lt;br /&gt;&lt;br /&gt;              &lt;br /&gt;               655/27-5-03.&lt;br /&gt;          62:&lt;br /&gt;               TRANSFER TECHNOLOGY; STANDARDIZATION; QUALITY CONTROL.&lt;br /&gt;              &lt;br /&gt;MFN 0655&lt;br /&gt;eks 1.&lt;br /&gt;62.001&lt;br /&gt;ASI SIAN AND PASIFIC CENTER FOR TRANSFER OF TECHNOLOGY.&lt;br /&gt;t. Technology policies and planning Indonesia. .-- Banglore. : Asian and pasific center for transfer of technology,1986.&lt;br /&gt;          197p. ; 22 cm. (Country study series)&lt;br /&gt;&lt;br /&gt;           &lt;br /&gt;            533/5-5-03.&lt;br /&gt;          POLICIES.&lt;br /&gt;       &lt;br /&gt;MFN 0656&lt;br /&gt;eks 1.&lt;br /&gt;639(063)&lt;br /&gt;ASI&lt;br /&gt;k. Asian fisheries society/quezon city. : asian fisheries society. , 2001.&lt;br /&gt;               101p. ; 29 cm. (AFS special publication no. 11)&lt;br /&gt;&lt;br /&gt;              &lt;br /&gt;               1403/9-9-03. 971-802-014-4.&lt;br /&gt;          639:&lt;br /&gt;               AQUACULTURE; FISHERIES; ASIAN FISHERIES; FOOD SECURITY.&lt;br /&gt;              &lt;br /&gt;MFN 0657&lt;br /&gt;eks 1.&lt;br /&gt;551.4(047)&lt;br /&gt;BAD&lt;br /&gt;q. badan riset kelautan /Jakarta. : BRKP-DKP. , 2003.&lt;br /&gt;               iii,61p. ; 30 cm.&lt;br /&gt;&lt;br /&gt;              &lt;br /&gt;               1589/28-1-04.&lt;br /&gt;          551:&lt;br /&gt;               PERIKANAN TANGKAP; BUDIDAYA PERIKANAN; TEKNOLOGI KELAUTAN; SOSIAL EKONOMI KELAUTAN DAN PERIKANAN.&lt;br /&gt;              &lt;br /&gt;MFN 0658&lt;br /&gt;eks 1.&lt;br /&gt;639.2&lt;br /&gt;PUS&lt;br /&gt;p. Pusat penelitian dan pengembangan eksplorasi laut dan perikanan/Jakarta : DKP. , 2000.&lt;br /&gt;               v,339p. ; 30 cm.&lt;br /&gt;&lt;br /&gt;              &lt;br /&gt;               1214/20-8-03. 979-8186-79-6.&lt;br /&gt;          639:&lt;br /&gt;               PROSEDING; BUDIDAYA; PERIKANAN LAUT; SUMBER DAYA PERIKANAN.&lt;br /&gt;              &lt;br /&gt;MFN 0659&lt;br /&gt;eks 1.&lt;br /&gt;593.4&lt;br /&gt;DHA DHAMI, PS.&lt;br /&gt;p. Porifera / P.S.Dhami : J.K. Dhami. .-- 1st ed. .-- New Delhi. : R. Chand&lt;br /&gt; co.,1978.&lt;br /&gt;          53cm. ; 21 cm. (Phylum series vol. II)&lt;br /&gt;&lt;br /&gt;           &lt;br /&gt;            1671/7-5-04.&lt;br /&gt;          LEUCOSOLENIA; SCYPHA.&lt;br /&gt;         &lt;br /&gt;MFN 0660&lt;br /&gt;eks 1.&lt;br /&gt;593.9&lt;br /&gt;DHA DHAMI, PS.&lt;br /&gt;e. Echinodermata and hemichordata / PS Dhami : JK Dhami. .-- 1st ed. .-- New Delhi. : R. Chand&lt;br /&gt; co,1979.&lt;br /&gt;          17p. ; 21 cm. (Phylum series: vol. VIII)&lt;br /&gt;&lt;br /&gt;           &lt;br /&gt;            1672/7-5-04.&lt;br /&gt;          ECHINODERMATA; HEMICHORDATA.&lt;br /&gt;         &lt;br /&gt;MFN 0661&lt;br /&gt;eks 1.&lt;br /&gt;614.3&lt;br /&gt;HIN HINTON, H.E.&lt;br /&gt;c. Common insect pests of stored food products: a guide to their identification / H. E. Hinton and A. Steven Corbet. .-- 5th ed. .-- London. : natural history,1972.&lt;br /&gt;          62p. ; 21 cm. (British museum (natural history), economic series no. 15)&lt;br /&gt;&lt;br /&gt;           &lt;br /&gt;            522/30-4-2003. 0-565-00565-0.&lt;br /&gt;          INSECT; DIPTERA; HEMIPTERA.&lt;br /&gt;         &lt;br /&gt;MFN 0662&lt;br /&gt;eks 1.&lt;br /&gt;582.26&lt;br /&gt;PUS PUSAT RISET PENGOLAHAN PRODUK DAN SOSEK KELAUTAN DAN PERIKANAN.&lt;br /&gt;            Pustaka mengenai: pemanfaatan alginat, alginat sebagai bahan imobilisasi / dikumpulkan oleh Yunizal. .-- Jakarta. : PRPPSE,2001.&lt;br /&gt;          200p. ; 29 cm.&lt;br /&gt;&lt;br /&gt;           &lt;br /&gt;            269/11-3-03.&lt;br /&gt;          ALGINAT; RUMPUT LAUT; ALGAE; OBAT.&lt;br /&gt;        &lt;br /&gt;MFN 0663&lt;br /&gt;eks 1.&lt;br /&gt;614.3&lt;br /&gt;DEP&lt;br /&gt;l. DEPKES-RI/Jakarta. : Depkes-RI. , 1988.&lt;br /&gt;               65p. ; 28 cm.&lt;br /&gt;&lt;br /&gt;              &lt;br /&gt;               706/9-6-03.&lt;br /&gt;          614:&lt;br /&gt;               LAPORAN; PENCEMARAN; MAKANAN.&lt;br /&gt;             &lt;br /&gt;MFN 0664&lt;br /&gt;eks 1.&lt;br /&gt;597.3&lt;br /&gt;FAR FARINO, T.&lt;br /&gt;s. Sharks: the world most feared underwater killer / Teresa Farino. .-- London. : Tiger books int.,1995.&lt;br /&gt;          160p. ; 36 cm.&lt;br /&gt;&lt;br /&gt;           &lt;br /&gt;            190/10-2-03. 1-85501-394-0.&lt;br /&gt;          SHARKS.&lt;br /&gt;         &lt;br /&gt;MFN 0665&lt;br /&gt;eks 1.&lt;br /&gt;621.3&lt;br /&gt;ROM ROMANOWITZ, H. A.&lt;br /&gt;i. Introduction to electronics / H. Alex Romanowitz and Russel E. Puckett. .-- New York. : John Wiley&lt;br /&gt; sons,1968.&lt;br /&gt;          xvii,763p. ; 22 cm.&lt;br /&gt;&lt;br /&gt;            Wiley international edition.&lt;br /&gt;                                                &lt;br /&gt;          ELECTRONIC; DIODE; AMPLIFIER.&lt;br /&gt;         &lt;br /&gt;MFN 0666&lt;br /&gt;eks 1.&lt;br /&gt;621.3&lt;br /&gt;MAL MALVINO,A.P.&lt;br /&gt;p. Prinsip-prinsip elektronik / Albert Paul Malvino ; diterjeahkan oleh Hanapi Gunawan. .-- ed.2 .-- Jakarta. : Erlangga,1985.&lt;br /&gt;          xi, 669p. ; 23 cm.&lt;br /&gt;&lt;br /&gt;            Judul asli: Electronic principles 2nd edition.&lt;br /&gt;            335/19-3-03.&lt;br /&gt;          SEMIKONDUKTOR; TRANSISTOR; DIODA; PUSH PULL; FREKUENSI; TABUNG HAMPA.&lt;br /&gt;         &lt;br /&gt;MFN 0667&lt;br /&gt;eks 1.&lt;br /&gt;621.3&lt;br /&gt;LIP LIPKIN.&lt;br /&gt;e. Electrical equipment for industries / Lipkin. .-- USSR. : higher school pub. house,1967.&lt;br /&gt;          277p. ; 23 cm.&lt;br /&gt;&lt;br /&gt;           &lt;br /&gt;            322/19-3-03.&lt;br /&gt;          ELECTRICAL; INDUSTRIAL.&lt;br /&gt;        &lt;br /&gt;MFN 0668&lt;br /&gt;eks 1.&lt;br /&gt;621.18&lt;br /&gt;DJO DJOKOSETYARDJO, M.J.&lt;br /&gt;k. Ketel uap / M.J. Djokosetyardjo. .-- cet. 1. .-- Jakarta. : PT Pradnya paramita,1987.&lt;br /&gt;          xiv,326p. ; 24 cm.&lt;br /&gt;&lt;br /&gt;           &lt;br /&gt;            1690/1-6-04. 979-408-121-3.&lt;br /&gt;          KETEL UAP.&lt;br /&gt;         &lt;br /&gt;MFN 0669&lt;br /&gt;eks 1.&lt;br /&gt;62.0062&lt;br /&gt;CON&lt;br /&gt;            Consulting and engineering design in developing countries/Ottawa. : IDRC. , 1981.&lt;br /&gt;               140p. ; 25 cm.&lt;br /&gt;&lt;br /&gt;              &lt;br /&gt;               334/19-3-03. 0-88936-278-5.&lt;br /&gt;          62:&lt;br /&gt;               ENGINEERING; CONSULTING; DESIGN.&lt;br /&gt;              &lt;br /&gt;MFN 0670&lt;br /&gt;eks 1.&lt;br /&gt;621.26&lt;br /&gt;PRO&lt;br /&gt;            Producer gas: another fuel for motor transport/2nd ed..-- Washington. : National academy press. , 1983.&lt;br /&gt;               vii,101p. ; 23 cm.&lt;br /&gt;&lt;br /&gt;              &lt;br /&gt;               459/11-11-03.&lt;br /&gt;          621:&lt;br /&gt;                            &lt;br /&gt;MFN 0671&lt;br /&gt;eks 1.&lt;br /&gt;620.19&lt;br /&gt;DJO DJOJOHADIKUSUMO, S.&lt;br /&gt;s. Science resources and development:selected essays / Sumitro Djojohadikusumo. .-- 1st ed. .-- Jakarta. : LP3ES,1977.&lt;br /&gt;          ix,180p. ; 23 cm.&lt;br /&gt;&lt;br /&gt;           &lt;br /&gt;            331/19-3-03.&lt;br /&gt;          TECHNOLOGY; ECONOMIC; ECONOMY.&lt;br /&gt;        &lt;br /&gt;MFN 0672&lt;br /&gt;eks 1.&lt;br /&gt;621&lt;br /&gt;KHU KHURMI, R.S.&lt;br /&gt;t. Machine design: a text book of (in MKS and SI units)/ R.S. Khurmi : J.K. Gupti. .-- 2nd ed. .-- New Delhi. : Eurasia,1980.&lt;br /&gt;          vi,1067p. ; 22 cm.&lt;br /&gt;&lt;br /&gt;           &lt;br /&gt;            1689/31-5-04.&lt;br /&gt;          ENGINEERING; MACHINE.&lt;br /&gt;         &lt;br /&gt;MFN 0673&lt;br /&gt;eks 1.&lt;br /&gt;620.8&lt;br /&gt;SAL SALVATO, J. A. JR.&lt;br /&gt;e. Environmental engineering and sanitation / Joseph A. Salvato,Jr. .-- 2nd ed. .-- New York. : Jhon Wiley,1972.&lt;br /&gt;          xviii,919p. ; 24 cm. (Environmetal science and technology)&lt;br /&gt;&lt;br /&gt;           &lt;br /&gt;            307/14-3-03. 0-471-75077-8.&lt;br /&gt;          SANITATION; ENVIRONMETAL ENGINEERING.&lt;br /&gt;         &lt;br /&gt;MFN 0674&lt;br /&gt;eks 1.&lt;br /&gt;338.959&lt;br /&gt;DUM DUMAIRY.&lt;br /&gt;p. Perekonomian Indonesia / Dumairy ; editor, Yati Sumiharti. .-- Cet. 1. .-- Jakarta. : Erlangga,1996.&lt;br /&gt;          276p. : 25 cm.&lt;br /&gt;&lt;br /&gt;           &lt;br /&gt;            158/28-1-03.&lt;br /&gt;          INDONESIA - KEADAAN EKONOMI; EKONOMI.&lt;br /&gt;         &lt;br /&gt;MFN 0675&lt;br /&gt;eks 2.&lt;br /&gt;614.7&lt;br /&gt;MIN&lt;br /&gt;i. Ministry of industry/Jakarta. : minsitry of industry. , 1995.&lt;br /&gt;               106p. ; 29 cm.&lt;br /&gt;&lt;br /&gt;               ministry of industry in the cooperation with japan international cooperation agency.&lt;br /&gt;               1439/1-10-03.&lt;br /&gt;          614:&lt;br /&gt;               POLLUTION; SEMINAR.&lt;br /&gt;Polusi; Polusi industri.&lt;br /&gt;              &lt;br /&gt;MFN 0676&lt;br /&gt;eks 1.&lt;br /&gt;597.3&lt;br /&gt;MAG MAGNUSSON, M.KR.&lt;br /&gt;b. Beberapa petunjuk dalam rangka memanfaatkan ikan cucut / Magnus KR. Magnusson. .-- Jakarta. : direktorat pengembangan produksi,1973.&lt;br /&gt;          9p. ; 31 cm.&lt;br /&gt;&lt;br /&gt;            Pembangunan perikanan dan proyek latihan UNDP/FAO/INS/526 Jakarta.&lt;br /&gt;            712/16-6-03.&lt;br /&gt;          CUCUT; PENGOLAHAN.&lt;br /&gt;        &lt;br /&gt;MFN 0677&lt;br /&gt;eks 1.&lt;br /&gt;614.3&lt;br /&gt;LEM&lt;br /&gt;p. Lembaga teknologi perikanan/Jakarta. : Lembaga teknologi perikanan. , 1974.&lt;br /&gt;               50p. ; 32 cm.&lt;br /&gt;&lt;br /&gt;               Isi: 1. Persyaratan pabrik pengolahan produk perikanan beku 2. Persyaratan sanitasi&lt;br /&gt; hygiene bagi produk roduk perikanan 3. Persyaratan pabrik pengalengan produk perikanan 4. Ketentuan-ketentuan sertifikasi kapal ikan.&lt;br /&gt;               1391/8-9-03.&lt;br /&gt;          614:&lt;br /&gt;               PERIKANAN; PENGOLAHAN.&lt;br /&gt;              &lt;br /&gt;MFN 0678&lt;br /&gt;eks 1.&lt;br /&gt;621.56&lt;br /&gt;DOS DOSSAT, R.J.&lt;br /&gt;p. Principles of refrigeration / Roy J. Dossat. .-- New York. : Jhon wiley&lt;br /&gt; sons,inc,1961.&lt;br /&gt;          viii,544p. ; 24 cm.&lt;br /&gt;&lt;br /&gt;           &lt;br /&gt;            402/4-4-03.&lt;br /&gt;          REFRIGERATION; REFIGERATING MACHINERY.&lt;br /&gt;         &lt;br /&gt;MFN 0679&lt;br /&gt;eks 1.&lt;br /&gt;621.3&lt;br /&gt;JAS JASTRZEBSKI, Z.D.&lt;br /&gt;n. Nature and properties of engineering materials / D. Jastrzebski. .-- New York. : Jhon wiley&lt;br /&gt; sons,1959.&lt;br /&gt;          xvii,571p. ; 22 cm.&lt;br /&gt;&lt;br /&gt;            Wiley international edition.&lt;br /&gt;            1688/31-5-04.&lt;br /&gt;          ENGINEERING; COLLOIDS; MECHANICAL; ELECTRICAL; THERMAL; CORROSION.&lt;br /&gt;         &lt;br /&gt;MFN 0680&lt;br /&gt;eks 1.&lt;br /&gt;621.5&lt;br /&gt;DOS DOSSAT, R.J.&lt;br /&gt;p. Principles of refrigeration / Roy J. Dossat. .-- 2nd ed. .-- New York. : Jhon wiley&lt;br /&gt; sons,1978.&lt;br /&gt;          x,603p. ; 25 cm.&lt;br /&gt;&lt;br /&gt;           &lt;br /&gt;                              0-471-03550-5.&lt;br /&gt;          REFIGERATION; REFIGERATING MACHINERY.&lt;br /&gt;         &lt;br /&gt;MFN 0681&lt;br /&gt;eks 1.&lt;br /&gt;621.434&lt;br /&gt;DEM DEMSEY, P.&lt;br /&gt;h. How to repair small petrol engines / Paul Dempsey. .-- Slough bucks. : Foulsham-tab limited,1974.&lt;br /&gt;          viii,287p. ; 22 cm.&lt;br /&gt;&lt;br /&gt;           &lt;br /&gt;                              0-7042-0077-5.&lt;br /&gt;          REPAIR; PETROL ENGINES.&lt;br /&gt;         &lt;br /&gt;MFN 0682&lt;br /&gt;eks 1.&lt;br /&gt;621.38&lt;br /&gt;ROM ROMANOWITZ, H. A.&lt;br /&gt;i. Introduction to electric circuits / H. Alex Romanowitz. .-- New York. : John wiley&lt;br /&gt; sons,1971.&lt;br /&gt;          xvi,624p. ; 22 cm.&lt;br /&gt;&lt;br /&gt;            Wiley international edition.&lt;br /&gt;            1720/2-6-04. 0-471-73260-5.&lt;br /&gt;          ELECTRIC CIRCUITS.&lt;br /&gt;        &lt;br /&gt;MFN 0683&lt;br /&gt;eks 1.&lt;br /&gt;621.38&lt;br /&gt;KAG KAGANOV, I.&lt;br /&gt;e. Electronics in industry / I. Kaganov. .-- Moscow. : Peace pub.,&lt;br /&gt;          498p. ; 21 cm.&lt;br /&gt;&lt;br /&gt;           &lt;br /&gt;            1719/2-6-04.&lt;br /&gt;          ELECTRONICS; AMPLIFIERS.&lt;br /&gt;        &lt;br /&gt;MFN 0684&lt;br /&gt;eks 1.&lt;br /&gt;621.313&lt;br /&gt;KOS KOSTENKO, M.&lt;br /&gt;e. Electrical machines / M. Kostenko and L. Piotrovsky ; translated by Adolf E. Tchernukhin. .-- 2nd. ed. .-- Moscow. : Peace pub.,&lt;br /&gt;          682p. ; 22 cm.&lt;br /&gt;&lt;br /&gt;            in two parts: part two.&lt;br /&gt;            1696/1-6-04.&lt;br /&gt;          ELECTRICAL.&lt;br /&gt;         &lt;br /&gt;MFN 0685&lt;br /&gt;eks 1.&lt;br /&gt;547.7&lt;br /&gt;COW COWD, M.A.&lt;br /&gt;k. Kimia polimer / M.A. Cowd ; terjemahan Harry Firman. .-- Bandung. : ITB,1991.&lt;br /&gt;          7a,103p. ; 21 cm. (Modern chemistry background readers)&lt;br /&gt;&lt;br /&gt;            judul asli: Polymer chemistry.&lt;br /&gt;            732/27-6-03. 979-8001-49-4.&lt;br /&gt;          POLIMER; KIMIA.&lt;br /&gt;       &lt;br /&gt;MFN 0686&lt;br /&gt;eks 1.&lt;br /&gt;621.30&lt;br /&gt;EDV EVDOKIMOV, F.&lt;br /&gt;f. Fundamentals of electricity / F.E. Evdokimov ; translated by George Roberts. .-- Moscow. : Mir Publisher,1971.&lt;br /&gt;          518p. ; 21 cm.&lt;br /&gt;&lt;br /&gt;            Revised from the 3rd russian edition.&lt;br /&gt;            1718/2-6-04.&lt;br /&gt;          ELECTRICITY; ELECTRIC.&lt;br /&gt;        &lt;br /&gt;MFN 0687&lt;br /&gt;eks 1.&lt;br /&gt;621.36&lt;br /&gt;THE&lt;br /&gt;            Thermal engineering/Moscow. : Peace pub.&lt;br /&gt;               483p. ; 22 cm.&lt;br /&gt;&lt;br /&gt;              &lt;br /&gt;               1717/2-6-04.&lt;br /&gt;          621:&lt;br /&gt;               THERMODYNAMICS; THERMAL; ENGINEERING.&lt;br /&gt;             &lt;br /&gt;MFN 0688&lt;br /&gt;eks 1.&lt;br /&gt;621.372&lt;br /&gt;DIS DISTEFANO, J. J.&lt;br /&gt;f. Theory and problems of feedback and control systems: SI(Metric)edition / Joseph J. Distefano : Allen R. Stubberud : Ivan J. Williams. .-- New York. : McGraw-hill,1976.&lt;br /&gt;          371p. ; 28 cm. (Schaum's outline series)&lt;br /&gt;&lt;br /&gt;           &lt;br /&gt;            372/24-3-03.&lt;br /&gt;          CONTROL SYSTEMS.&lt;br /&gt;&lt;br /&gt;MFN 0689&lt;br /&gt;eks 1.&lt;br /&gt;621.7&lt;br /&gt;HAL. HALL, A.S.&lt;br /&gt;t. Theory and problems of machine design / Allen S. Hall : Alfred R. Holowenko : Herman G. Laughlin. .-- New York. : McGraw hill ,1961.&lt;br /&gt;          344p. ; 28 cm. (Schaum's outline series in engineering)&lt;br /&gt;&lt;br /&gt;           &lt;br /&gt;                              07-025595-4.&lt;br /&gt;          MACHINE; PROBLEM.&lt;br /&gt;        &lt;br /&gt;MFN 0690&lt;br /&gt;eks 1.&lt;br /&gt;621.56&lt;br /&gt;DAS&lt;br /&gt;r. United states dept. of the interior/&lt;br /&gt;               124p. ; 27 cm. (Refrigeration of fish - part 4 , fishery leaflet 430)&lt;br /&gt;&lt;br /&gt;              &lt;br /&gt;               662/28-5-03.&lt;br /&gt;          621:&lt;br /&gt;               REFRIGERATION.&lt;br /&gt;Penyimpanan ikan; ikan.&lt;br /&gt;              &lt;br /&gt;MFN 0691&lt;br /&gt;eks 1.&lt;br /&gt;621.4&lt;br /&gt;HAR HARSANTO.&lt;br /&gt;m. Motor bakar: untuk STM dan sekolah/kursus kejuruan teknik yang sederajat/ Harsanto. .-- Jakarta. : Djambatan,1969.&lt;br /&gt;          viii,204p. ; 22 cm.&lt;br /&gt;&lt;br /&gt;           &lt;br /&gt;            1734/10-6-04.&lt;br /&gt;          MOTOR; MESIN.&lt;br /&gt;        &lt;br /&gt;MFN 0692&lt;br /&gt;eks 1.&lt;br /&gt;621.56&lt;br /&gt;JOR JORDAN, R.C.&lt;br /&gt;r. Refrigeration and Air Conditioning / Richard C. Jordan : Gayle B. Priester. .-- 2nd ed. .-- New York. : Prentice hall,1965.&lt;br /&gt;          xv,555p. ; 22 cm.&lt;br /&gt;&lt;br /&gt;           &lt;br /&gt;            1512/17-12-03.&lt;br /&gt;          REFIGERATION; AC.&lt;br /&gt;         &lt;br /&gt;MFN 0693&lt;br /&gt;eks 1.&lt;br /&gt;621.499&lt;br /&gt;BAD PERTEMUAN ILMIAH APLIKASI DAN RADIASI.&lt;br /&gt;r. Risalah pertemuan ilmiah: aplikasi isotop dan radiasi; jakarta 13-15 desember 1994 / penyunting F. Sundardi...(et al.). .-- Jakarta. : BATAN,1995.&lt;br /&gt;          3jil ; 30 cm.&lt;br /&gt;&lt;br /&gt;            isi: jil. 1. proses radiasi,industri dan lingkungan, 2. pertanian, 3. peternakan,biologi dan kimia.&lt;br /&gt;            300/14-3-03.&lt;br /&gt;          ISOTOP; KONGRES.&lt;br /&gt;         &lt;br /&gt;MFN 0694&lt;br /&gt;eks 1.&lt;br /&gt;621.56&lt;br /&gt;ELD ELONKA,S.&lt;br /&gt;s. Standard refrigeration and air condicioning: question and answers / Steve Elonka and Quaid W. Minich. .-- 2nd ed. .-- Singapore. : McGraw hill,1975.&lt;br /&gt;          xiii,321p. ; 21 cm.&lt;br /&gt;&lt;br /&gt;           &lt;br /&gt;            1728/9-6-04.&lt;br /&gt;          AC; REFRIGERATION.&lt;br /&gt;Refigerasi.&lt;br /&gt;         &lt;br /&gt;MFN 0695&lt;br /&gt;eks 1.&lt;br /&gt;621.56&lt;br /&gt;NEL NELSON, C. W.&lt;br /&gt;c. Commercial and industrial refrigeration / C. Wesley Nelson. .-- New York. : McGraw hill,1952.&lt;br /&gt;          xii,467p. ; 23 cm.&lt;br /&gt;&lt;br /&gt;           &lt;br /&gt;            1735/10-6-04.&lt;br /&gt;          REFRIGERATION.&lt;br /&gt;Refigerasi.&lt;br /&gt;         &lt;br /&gt;MFN 0696&lt;br /&gt;eks 1.&lt;br /&gt;621.56&lt;br /&gt;STO STOECKER, W.F.&lt;br /&gt;r. Refrigerasi dan pengkondisian udara / Wilbert F. Stoecker : Jerold W. Jones, alih bahasa Supratman Hara. .-- 2nd ed. .-- Jakarta. : erlangga,1994.&lt;br /&gt;          xii,418p. ; 24 cm.&lt;br /&gt;&lt;br /&gt;           &lt;br /&gt;            1731/10-6-04.&lt;br /&gt;          REFRIGERASI.&lt;br /&gt;        &lt;br /&gt;MFN 0697&lt;br /&gt;eks 1.&lt;br /&gt;621.51&lt;br /&gt;SUL SULARSO.&lt;br /&gt;p. Pompa&lt;br /&gt; pemilihan kompresor: pemilihan,pemakaian dan pemeliharaan / Sularso : Haruo Tahara. .-- cet. 3. .-- Jakarta. : PT Pradya Paramita,1987.&lt;br /&gt;          x,291p. ; 26 cm.&lt;br /&gt;&lt;br /&gt;           &lt;br /&gt;                              979-408-090-x.&lt;br /&gt;          POMPA DAN KOMPRESOR.&lt;br /&gt;        &lt;br /&gt;MFN 0698&lt;br /&gt;eks 1.&lt;br /&gt;621.565&lt;br /&gt;INS&lt;br /&gt;a. Institut international du froid/Paris. : int. institute of refrigeartion. , 1981.&lt;br /&gt;               637p. ; 24 cm.&lt;br /&gt;&lt;br /&gt;              &lt;br /&gt;               1265/27-8-03. 2-903633-12-6.&lt;br /&gt;          621:&lt;br /&gt;               REFIGERASI; PERIKANAN.&lt;br /&gt;              &lt;br /&gt;MFN 0699&lt;br /&gt;eks 1.&lt;br /&gt;621.56&lt;br /&gt;STO STOECKER, W.F.&lt;br /&gt;r. Refrigeration and air conditioning / Wilbert F. Stoecker : Jerold W. Jones. .-- New York. : McGraw hill,1982.&lt;br /&gt;          xvi,443p. ; 25 cm. (McGraw-hill series in mechanical eningineering)&lt;br /&gt;&lt;br /&gt;           &lt;br /&gt;            406/4-4-03. 0-07-061619-1.&lt;br /&gt;          REFRIGERATION AND REFIGERATING MACHINERY; AIR CONDITIONING.&lt;br /&gt;         &lt;br /&gt;MFN 0700&lt;br /&gt;eks 2.&lt;br /&gt;62.002.2&lt;br /&gt;BER BERGEYK, K. V.&lt;br /&gt;t. Teknologi proses: jilid 1/ K. Van Bergeyk : A.J. Liedekerken alih bahasa B.S. Anwir. .-- cet. 4. .-- Jakarta. : Bhratara karya aksara,1981.&lt;br /&gt;          xi,196p. ; 21 cm.&lt;br /&gt;&lt;br /&gt;            judul asli: Procestechnologie.&lt;br /&gt;            1691/1-6-04.&lt;br /&gt;          INDUSTRI; PROSES.&lt;br /&gt;         &lt;br /&gt;MFN 0701&lt;br /&gt;eks 2.&lt;br /&gt;62.002.2&lt;br /&gt;BER BERGEYK, K. V.&lt;br /&gt;t. Teknologi proses: jilid 2 / K. Van Bereyk : A.J. Liedekerken alih bahasa B.S. Anwir. .-- cet. 2. .-- Jakarta. : Bhrata karya aksara,1981.&lt;br /&gt;          xi,184p. ; 21 cm.&lt;br /&gt;&lt;br /&gt;            judul asli: Procestechnologie.&lt;br /&gt;            1692/1-6-04.&lt;br /&gt;          INDUSTRI; PROSES.&lt;br /&gt;         &lt;br /&gt;MFN 0702&lt;br /&gt;eks 1.&lt;br /&gt;62.002.2&lt;br /&gt;BER BEREYK, K.V.&lt;br /&gt;t. Teknologi proses: jilid 3 / K. Van Bergeyk : A.J. Leidekerken alih bahasa B.S.Anwir. .-- Jakarta. : Bhratara karya aksara,1982.&lt;br /&gt;          xi,130p. ; 21 cm.&lt;br /&gt;&lt;br /&gt;            judul asli: procestechnologie.&lt;br /&gt;            1732/10-6-04.&lt;br /&gt;          INDUSTRI.&lt;br /&gt;         &lt;br /&gt;MFN 0703&lt;br /&gt;eks 1.&lt;br /&gt;337.3&lt;br /&gt;DES BIRD, R.M.&lt;br /&gt;            Desentralisasi fiskal di negara-negara berkembang=fiscal decentralization in developing countries / Richard M. Bird : Francois Vaillancourt alih bahasa Almizan Ulfa. .-- 1st ed. .-- Jakarta. : Gramedia,2000.&lt;br /&gt;          xvi,413p. ; 23 cm.&lt;br /&gt;&lt;br /&gt;           &lt;br /&gt;                              979-655-823-8.&lt;br /&gt;          FISKAL.&lt;br /&gt;         &lt;br /&gt;MFN 0704&lt;br /&gt;eks 1.&lt;br /&gt;332.4&lt;br /&gt;WID WIJAYA M.F.&lt;br /&gt;e. Ekonomi moneter dan perbankan: untaian bacaan terpilih / Farid Wijaya M : Soetatwo Hadiwigeno. .-- 2nd ed. .-- Yogyakarta. : BPFE,1992.&lt;br /&gt;          x,424p. ; 24 cm.&lt;br /&gt;&lt;br /&gt;           &lt;br /&gt;            599/19-5-03.&lt;br /&gt;          EKONOMI; PERBANKAN; KREDIT.&lt;br /&gt;         &lt;br /&gt;MFN 0705&lt;br /&gt;eks 1.&lt;br /&gt;338.94&lt;br /&gt;SIA SIAGIAN, S.P.&lt;br /&gt;k. Kiat meningkatkan produktivitas kerja / Sondang P. Siagian .-- cet. 1. .-- Jakarta. : Asdi mahasatya,2002.&lt;br /&gt;          xiii,235p. ; 23 cm.&lt;br /&gt;&lt;br /&gt;           &lt;br /&gt;            572/14-5-03. 979-518-847-x.&lt;br /&gt;          MANAJEMEN; SUMBER DAYA MANUSIA; SDM.&lt;br /&gt;         &lt;br /&gt;MFN 0706&lt;br /&gt;eks 1.&lt;br /&gt;582.26&lt;br /&gt;BOL BOLD, H.C.&lt;br /&gt;i. Introduction to the algae: structure and reproduction / Harold C. Bold : Michael J. Wynne. .-- New Delhi. : Prentice hall of india,1978.&lt;br /&gt;          xiv,706p. ; 24 cm. (Prentice hall biological series)&lt;br /&gt;&lt;br /&gt;           &lt;br /&gt;            1680/27-05-04.&lt;br /&gt;          ALGAE.&lt;br /&gt;         &lt;br /&gt;MFN 0707&lt;br /&gt;eks 1.&lt;br /&gt;621.565&lt;br /&gt;DIK DIKS, M.E.&lt;br /&gt;t. Teknik pendingin: dan reparasinya / M.E. Diks. .-- Jakarta. : Bina aksara,1984.&lt;br /&gt;          73p. ; 21 cm.&lt;br /&gt;&lt;br /&gt;           &lt;br /&gt;            285/14-3-03.&lt;br /&gt;          LEMARI ES;&lt;br /&gt;        &lt;br /&gt;MFN 0708&lt;br /&gt;eks 1.&lt;br /&gt;621.57&lt;br /&gt;MER MERRITT,J.H.&lt;br /&gt;r. Refrigeration: on fishing vessels / J.H. Merritt. .-- 1st ed. .-- London. : fishing news,1969.&lt;br /&gt;          148p. ; 23 cm.&lt;br /&gt;&lt;br /&gt;           &lt;br /&gt;            1727/9-6-04.&lt;br /&gt;          REFRIGERATIN; FREEZERS.&lt;br /&gt;         &lt;br /&gt;MFN 0709&lt;br /&gt;eks 1.&lt;br /&gt;621.57&lt;br /&gt;ALT ALTHOUSE,A.D.&lt;br /&gt;m. Modern refrigeration and air conditioning / Andrew D. Althouse : Carl H. Turnquist : Alfred F. Bracciano. .-- 988p. ; 28 cm. : illinois,Goodheart-willcox.&lt;br /&gt;          1975.&lt;br /&gt;&lt;br /&gt;           &lt;br /&gt;                                                &lt;br /&gt;          REFIGERATION; REFIGERATING MACHINERY.&lt;br /&gt;         &lt;br /&gt;MFN 0710&lt;br /&gt;eks 1.&lt;br /&gt;621.56&lt;br /&gt;KON KONDRASHOVA,N.G.&lt;br /&gt;s. Shipboard refrigeration and fish processing equipment /N.G. Kondrashova. .-- Rotterdam. : A.A. Balkema,1984.&lt;br /&gt;          xv,248p. ; 24 cm. (Russian translation series 17)&lt;br /&gt;&lt;br /&gt;           &lt;br /&gt;            1726/9-6-04. 90-6191-432-9.&lt;br /&gt;          REFRIGERATION; FISH PROCESSING.&lt;br /&gt;         &lt;br /&gt;MFN 0711&lt;br /&gt;eks 2.&lt;br /&gt;330.12&lt;br /&gt;BAD BADAN RISET KELAUTAN DAN PERIKANAN.&lt;br /&gt;d. Daya dukung kelautan dan perikanan: selat sunda - teluk tomomi - teluk saleh - teluk ekas / tim proyek carrying capacity badan riset kelautan dan perikanan. .-- jakarta. : BRKP,2004.&lt;br /&gt;          122p. ; 28 cm.&lt;br /&gt;&lt;br /&gt;           &lt;br /&gt;            1675/12-5-04. 99-97572-8-2.&lt;br /&gt;          HIDRODINAMIKA; ECOPATH; RAPFISH; INDONESIA; PERIKANAN; SUMBERDAYA; DAYA DUKUNG.&lt;br /&gt;         &lt;br /&gt;MFN 0712&lt;br /&gt;eks 1.&lt;br /&gt;62(091)&lt;br /&gt;IDR SAGASTI, F.&lt;br /&gt;s. Science and Technology for Development / F. Sagasti. .-- Ottawa. : IDRC,1980.&lt;br /&gt;          43p. ; 25 cm. (STPI module 3: the evolution of science and technology in STPI countries / F. Sagasti)&lt;br /&gt;&lt;br /&gt;           &lt;br /&gt;            214/21-2-03. 0-88936-255-6.&lt;br /&gt;          IDRC PUBLICATION; SCIENCE; TECHNOLOGY; WEST; ARGENTINA; BRAZIL; COLOMBIA; EGYPT; INDIA; KOREA; MEXICO; PERU; VENEZUELA; YUGOSLAVIA; SCIENTIFIC PROGRESS; TEHNOLOGICAL CHANGE; HISTORICAL ANALYSIS.&lt;br /&gt;         &lt;br /&gt;MFN 0713&lt;br /&gt;eks 1.&lt;br /&gt;338.924(1-77)&lt;br /&gt;IDR CARDETTINI,O.&lt;br /&gt;s. Science and Technology for Development / O. Cardettini : F. Sagasti : G. Carrido Lecca : F. Gonzalez Vigil. .-- Ottawa. : IDRC,1980.&lt;br /&gt;          67p. ; 25 cm. (STPI Module 2: the evolution of industry in STPI countries / O. Cardettni)&lt;br /&gt;&lt;br /&gt;           &lt;br /&gt;            215/21-2-03. 0-88936-257-2.&lt;br /&gt;          IDRC PUBLICATION; INDUSTRIAL DEVELOPMENT; INDUSTRIAL POLICY; INDUSTRIALIZATION; HISTORICAL ANALYSIS; STATISTICAL DATA.&lt;br /&gt;data statistik; Industrialisasi; Kebijakan.&lt;br /&gt;         &lt;br /&gt;MFN 0714&lt;br /&gt;eks 1.&lt;br /&gt;62.008.1&lt;br /&gt;IDR ARAOZ, A.&lt;br /&gt;s. Science and Technology for Development / A. Araoz. .-- Ottawa. : IDRC,1980.&lt;br /&gt;          65p. ; 25 cm. (STPI Module 4: the present situation of science and technology in the STPI countries / A. Araoz)&lt;br /&gt;&lt;br /&gt;           &lt;br /&gt;            216/21-2-03. 0-88936-258-0.&lt;br /&gt;          IDRC PUBLICATION; SCIENCE POLICY; RESEARCH AND DEVELOPMENT; RESEARCH CENTRES; HUMAN RESOURCES; RESEARCH WORKER; FINANCIAL ASPECT; ORGANIZATION OF RESEARCH.&lt;br /&gt;         &lt;br /&gt;MFN 0715&lt;br /&gt;eks 1.&lt;br /&gt;6.008.01&lt;br /&gt;IDR ARAOZ, A.&lt;br /&gt;s. Science and Technology for Development / A. Araoz. .-- Ottawa. : IDRC,1980.&lt;br /&gt;          57p. ; 25 cm. (STPI Module 5: policy instruments to build up an infrastructure for the generation of technology / A. Araoz)&lt;br /&gt;&lt;br /&gt;           &lt;br /&gt;            1470/10-12-03. 0-88936-263-7.&lt;br /&gt;          IDRC PUBLICATION; SCIENCE POLICY; INSTITUTION BUILDING; NATIONAL PLANNING; DEVELOPMENT PLANNING.&lt;br /&gt;         &lt;br /&gt;MFN 0716&lt;br /&gt;eks 1.&lt;br /&gt;337.37:6&lt;br /&gt;IDR SCIENCE AND TECHNOLOGY POLICY INSTRUMENTS PROJECT XZ.&lt;br /&gt;s. Science and Technology for Development. .-- Ottawa. : IDRC,1980.&lt;br /&gt;          73p. ; 25 cm. (STPI module 6: policy instruments for the regulation of technology imports)&lt;br /&gt;&lt;br /&gt;           &lt;br /&gt;            213/21-2-03. 0-88936-281-5.&lt;br /&gt;          IDRC PUBLICATION; TECHNOLOGY; &lt;IMPORTS; TECHNOLOGY TRANSFER; PROTECTIONIST MEASURES; FOREIGN INVESTMENTSFOREIGN EXCHANGE CONTROL; PATENTS; LICENSING; LEGAL ASPECTS; JOINT VENTURES; GOVERNMENT POLICY.&lt;br /&gt;         &lt;br /&gt;MFN 0717&lt;br /&gt;eks 1.&lt;br /&gt;6.008.1&lt;br /&gt;IDR SAGASTI, F.&lt;br /&gt;s. Science and technology for development / F. Sagasti. .-- Ottawa. : IDRC,1980.&lt;br /&gt;          27p. ; 25 cm. (STPI module 8: policy instrument to promote the performance of s and t activities in industrial enterprises / F. Sagasti)&lt;br /&gt;&lt;br /&gt;           &lt;br /&gt;            211/21-2-03. 0-88936-268-8.&lt;br /&gt;          IDRC PUBLICATION; SCIENCE POLICY; FINANCING; RESEARCH; &lt;PROMOTION; TAX INCENTIVES; CREDIT; LOANS; FINANCIAL RESOURCES; ADMINISTRATIVE ASPECTS; TECHNOLOGY; ARGENTINA; BRAZIL; INDIA; KOREA; MEXICO; PERU.&lt;br /&gt;         &lt;br /&gt;MFN 0718&lt;br /&gt;eks 1.&lt;br /&gt;6.008.1&lt;br /&gt;IDR BARRIO, S.&lt;br /&gt;s. Science and technology for development / S. Barrio : K. M. Chung : A. Tillett. .-- Ottawa. : IDRC,1980.&lt;br /&gt;          55p. ; 25 cm. (STPI module 9: Policy instruments for the support of industrial science and technology activities / S. Barrio)&lt;br /&gt;&lt;br /&gt;           &lt;br /&gt;            210/21-2-03. 0-88936-269-6.&lt;br /&gt;          IDRC PUBLICATION; SCIENCE POLICY; STANDARDS; INFORMATION SERVICES; MANPOWER PLANNING; ENGINEERING; CONSULTANTS; INDUSTRIAL ENTERPRISES; TECHNOLOGICAL CHANGE; ARGENTINA; COLOMBIA; INDIA; KOREA; MEXICO; PERU; VENEZUELA; BRAZIL.&lt;br /&gt;         &lt;br /&gt;MFN 0719&lt;br /&gt;eks 1.&lt;br /&gt;338.924&lt;br /&gt;IDR SERCOVICH, F.&lt;br /&gt;s. Science and technology for development / F. Sercovich. .-- Ottawa. : IDRC,1980.&lt;br /&gt;          47p. ; 25 cm. (STPI module 10: techical changes in industrial branches / F. Sercovich)&lt;br /&gt;&lt;br /&gt;           &lt;br /&gt;            209/21-2-03. 0-88936-275-0.&lt;br /&gt;          IDRC PUBLICATION; TECHNOLOGICAL CHANGE; INDUSTRY; INDUSTRIAL DEVELOPMENT; MACHINE TOOL INDUSTRY; CERAMICS INDUSTRY; ELECTRONIC INDUSTRY; PRODUCTION GOODS; INDUSTRIAL POLICY; SCIENCE POLICY.&lt;br /&gt;         &lt;br /&gt;MFN 0720&lt;br /&gt;eks 1.&lt;br /&gt;621.86&lt;br /&gt;SUR SURDIA, T.&lt;br /&gt;p. Pengetahuan bahan teknik /Tata Surdia : Shinroku Saito. .-- cet.1. .-- Jakarta. : Pradnya paramita,1985.&lt;br /&gt;          xiv375p. ; 26 cm.&lt;br /&gt;&lt;br /&gt;           &lt;br /&gt;            1729/10-6-04.&lt;br /&gt;          BAHAN INDUSTRI; METALOGRAFI; BAHAN POLIMER; KERAMIK; LOGAM.&lt;br /&gt;         &lt;br /&gt;MFN 0721&lt;br /&gt;eks 1.&lt;br /&gt;621.7&lt;br /&gt;MAL MALEEV, V.L.&lt;br /&gt;o. Operasi dan pemeliharaan mesin disel: konstruksi, operasi,pemeliharaan dan perbaikan mesin disel / V.L. Maleev alih bahasa Bambang Priambodo. .-- 3rd ed. .-- Jakarta. : Erlangga,1995.&lt;br /&gt;          xii,516p. ; 23 cm.&lt;br /&gt;&lt;br /&gt;            Judul asli: Diesel engine operation and maintenance.&lt;br /&gt;            231/25-2-03.&lt;br /&gt;          DISEL; PERAWATAN.&lt;br /&gt;         &lt;br /&gt;MFN 0722&lt;br /&gt;eks 1.&lt;br /&gt;621.86&lt;br /&gt;BOT VLIET, G.L.J.V.&lt;br /&gt;t. Teknologi untuk bangunan mesin: bahan-bahan 1 / G.L.J. Van Vliet : W. Both alih bahasa Haroen. .-- cet. 1. .-- Jakarta. : Erlangga,1984.&lt;br /&gt;          ix,152p. ; 23 cm.&lt;br /&gt;&lt;br /&gt;            Judul asli: Materialen 1.&lt;br /&gt;            1733/10-6-04.&lt;br /&gt;          TEKNIK; ILMU BANGUNAN MESIN.&lt;br /&gt;         &lt;br /&gt;MFN 0723&lt;br /&gt;eks 1.&lt;br /&gt;621.798.2&lt;br /&gt;ORG ORGANISATION FOR ECONOMIC CO-OPERATION AND DEVELOPMENT.&lt;br /&gt;p. Packages and packaging material for fish. .-- Paris. : OECD,1970.&lt;br /&gt;          95p. ; 24 cm.&lt;br /&gt;&lt;br /&gt;           &lt;br /&gt;            392/1-4-03.&lt;br /&gt;          PACKAGES; PACKING; FISH.&lt;br /&gt;         &lt;br /&gt;MFN 0724&lt;br /&gt;eks 1.&lt;br /&gt;624.014&lt;br /&gt;BRE BRESLER, B.&lt;br /&gt;d. Design stell structures / Boris Bresler : T.Y. Lin : John B. Scalzi. .-- 2nd ed. .-- New York. : John Wiley,1968.&lt;br /&gt;          xvii,829p. ; 22 cm.&lt;br /&gt;&lt;br /&gt;           &lt;br /&gt;            1745/17-6-04.&lt;br /&gt;          STRUCTURAL DESIGN; MATERIAL; SPECIAL STRUCTURES; DESIGN OF BRIDGES; DESIGN OF BUILDINGS.&lt;br /&gt;         &lt;br /&gt;MFN 0725&lt;br /&gt;eks 1.&lt;br /&gt;621.94&lt;br /&gt;BOG BOGUSLAVSKY,B.L.&lt;br /&gt;a. Automatic and semi-automatic lathes / B.L Boguslavsky. .-- 2nd ed. .-- Moscow. : Foreign languages pub.,196-.&lt;br /&gt;          446p. ; 22 cm.&lt;br /&gt;&lt;br /&gt;           &lt;br /&gt;            1746/17-6-04.&lt;br /&gt;          MAINTENANCE; OTOMOTIF.&lt;br /&gt;         &lt;br /&gt;MFN 0726&lt;br /&gt;eks 1.&lt;br /&gt;621.92&lt;br /&gt;JUN JUNKOVSKY, N.&lt;br /&gt;c. Conveying crushing washing and screening machinery / N. Junkovsky translated by David Sobolev. .-- Moscow. : Mir pub.,1966.&lt;br /&gt;          286p. ; 21 cm.&lt;br /&gt;&lt;br /&gt;           &lt;br /&gt;            1743/17-6-04.&lt;br /&gt;          ENGINEERING; ELECTRICAL; CONSTRUCTION; MAINTENANCE; REPAIRS; FIRE PREFENTION.&lt;br /&gt;         &lt;br /&gt;MFN 0727&lt;br /&gt;eks 1.&lt;br /&gt;621.57(26)&lt;br /&gt;AND ANDERSON, E.P.&lt;br /&gt;r. Audels Refrigeration and air conditioning guide - II refrigeration / Edwin P. Anderson. .-- 1st ed. .-- Bombay. : Taraporevala,1967.&lt;br /&gt;          534p. ; 19 cm.&lt;br /&gt;&lt;br /&gt;           &lt;br /&gt;            1744/17-6-04.&lt;br /&gt;          REFRIGERATION.&lt;br /&gt;         &lt;br /&gt;MFN 0728&lt;br /&gt;eks 1.&lt;br /&gt;628.1&lt;br /&gt;FAI FAIR, G.M.&lt;br /&gt;c. Elements of water supply and wastewater disposal / Gordon Maskew Fair : John Charles Geyer : Daniel Alexander Okun. .-- 2nd ed. .-- New York. : John Wiley,1971.&lt;br /&gt;          viii,752p. ; 22 cm.&lt;br /&gt;&lt;br /&gt;           &lt;br /&gt;                               0-471-25115-1.&lt;br /&gt;          WASTEWATER SYSTEM; WATER QUALITY MANAGEMENT.&lt;br /&gt;         &lt;br /&gt;MFN 0729&lt;br /&gt;eks 1.&lt;br /&gt;628.1&lt;br /&gt;IND&lt;br /&gt;            Indicators of viruses in water and food/Michigan. : Ann Arbor science. , 1978.&lt;br /&gt;               viii,424p. ; 24 cm.&lt;br /&gt;&lt;br /&gt;              &lt;br /&gt;                              0-0250-40055-3.&lt;br /&gt;          628:&lt;br /&gt;               VIRUSES IN WATER; VIRUSES IN FOOD; INDICATOR SYSTEM.&lt;br /&gt;              &lt;br /&gt;MFN 0730&lt;br /&gt;eks 1.&lt;br /&gt;629.1.8&lt;br /&gt;SCH SCHMIDT, F.W.&lt;br /&gt;i. Introduction to thermal sciences: thermodynamics fluid dynamics heat transfer / Frank W. Schmidt : Robert E. Henderson : Carl H. Wolgemuth. .-- New York. : John Wiley,1984.&lt;br /&gt;          xvi,445p. ; 24 cm.&lt;br /&gt;&lt;br /&gt;           &lt;br /&gt;                              0-471-80511-4.&lt;br /&gt;          THERMODYNAMICS; FLUID DYNAMICS; HEAT - TRANSMISSION.&lt;br /&gt;         &lt;br /&gt;MFN 0731&lt;br /&gt;eks 1.&lt;br /&gt;627.2&lt;br /&gt;WON WONG,P.P.&lt;br /&gt;c. Coastal tourism: in southeast asia / P.P. Wong. .-- Manila. : ICLARM,1991.&lt;br /&gt;          viii,40p. ; 23 cm. (ICLARM education series 8)&lt;br /&gt;&lt;br /&gt;           &lt;br /&gt;            499/23-3-03. 971-8709-07-x.&lt;br /&gt;          TOURISM; SOUTHEAST ASIA; ICLARM.&lt;br /&gt;         &lt;br /&gt;MFN 0732&lt;br /&gt;eks 1.&lt;br /&gt;626&lt;br /&gt;NEK NEKRASOV, B.&lt;br /&gt;h. Hydraulics: for aeronautical engineers / B. Nekrasov traslated by V. Talmy. .-- Moscow. : Mir Publishers,1969.&lt;br /&gt;          274p. ; 22 cm.&lt;br /&gt;&lt;br /&gt;           &lt;br /&gt;                                                &lt;br /&gt;          HYDRAULICS; HYDROSTATICS.&lt;br /&gt;         &lt;br /&gt;MFN 0733&lt;br /&gt;eks 1.&lt;br /&gt;621.86&lt;br /&gt;SPI SPIVAKOVSKY,A.&lt;br /&gt;c. Conveyors and related equipment /A. Spivakovsky : V. Dyachkov translated by Don Danemanis. .-- Moscow. : peace publisher,19-.&lt;br /&gt;          444p. ; 22 cm.&lt;br /&gt;&lt;br /&gt;           &lt;br /&gt;                                                &lt;br /&gt;          CONVEYORS.&lt;br /&gt;        &lt;br /&gt;MFN 0734&lt;br /&gt;eks 1&lt;br /&gt;626.9&lt;br /&gt;BUR B.&lt;br /&gt;s. Sejarah maritim Indonesia: menelusuri jiwa bahari bangsa Indonesia dalam proses integrasi bangsa (sejak jaman prasejarah hingga abad XVII / penyusun Safri Burhanuddin...[et al]; editor Agus Supangat. .-- Jakarta. : BRKP,2003.&lt;br /&gt;          v,175p. ; 30 cm.&lt;br /&gt;&lt;br /&gt;            Pusat kajian sejarah dan budaya maritim asia tenggara-lembaga penelitian Universitas Diponegoro - Semarang bekerjasa sama dengan pusat riset wilayah laut dan sumberdaya non hayati - BRKP, DKP.&lt;br /&gt;                              979-97572-3-1.&lt;br /&gt;          SEJARAH MARITIM; PERDAGANGAN; MARITIM; KERAJAAN.&lt;br /&gt;         &lt;br /&gt;MFN 0735&lt;br /&gt;eks 1.&lt;br /&gt;301.186&lt;br /&gt;MEN&lt;br /&gt;            Menuju masyarakat mandiri: pengembangan model sistem keterjaminan sosial/Jakarta. : Gramedia. , 2003.&lt;br /&gt;               xxi,182p. ; 22 cm.&lt;br /&gt;&lt;br /&gt;               Tim Cresent: Asep Saefuddin , Widianto Dwi Surya, Sumardjo...[et al].&lt;br /&gt;               1495/11-12-03.&lt;br /&gt;                              979-22-0529-2.&lt;br /&gt;          301:&lt;br /&gt;               SOSIAL; SISTEM KETERJAMINAN SISIAL; SKS; GENDER.&lt;br /&gt;              &lt;br /&gt;MFN 0736&lt;br /&gt;eks 1.&lt;br /&gt;664.953&lt;br /&gt;FIS&lt;br /&gt;            Fish smoking and drying: the effect of smoking and drying on the nutritional properties of fish/London. : Elseiver. , 1998.&lt;br /&gt;               xii,166p. ; 24 cm.&lt;br /&gt;&lt;br /&gt;              &lt;br /&gt;               1212/20-8-03. 1-85166-247-2.&lt;br /&gt;          664:&lt;br /&gt;               FISH SMOKED; FISH DRIED; FOOD; NUTRITIONAL VALUES.&lt;br /&gt;             &lt;br /&gt;MFN 0737&lt;br /&gt;eks 1.&lt;br /&gt;627.52&lt;br /&gt;ASE ASSOCUIATION OF SOUTEAST ASIAN NATIONS.&lt;br /&gt;t. Towards an integrated management of tropical coastal resources / ed. by Chou Loke Ming...[et al]. .-- Manila. : ICLARM,1991.&lt;br /&gt;          viii,455p. ; 29 cm.&lt;br /&gt;&lt;br /&gt;            Proceedings of the ASEAN/US technical workshop on integrated troical coastal zone management 28-31 october 1988 temasek hall, national university of singapore, Singapore.&lt;br /&gt;            475/16-4-03. 971-1022-68-0.&lt;br /&gt;          MANAGEMENT; TROPICAL; COASTAL.&lt;br /&gt;         &lt;br /&gt;MFN 0738&lt;br /&gt;eks 1.&lt;br /&gt;629.18&lt;br /&gt;HOL SHOLMAN, J.P.&lt;br /&gt;p. Perpindahan kalor / J.P. Holman alih bahasa E. Jasjfi. .-- 6th ed. .-- Jakarta. : Erlangga,1988.&lt;br /&gt;          xvii,617p. ; 24 cm.&lt;br /&gt;&lt;br /&gt;            Judul asli: Heat Transfer, sixth edition.&lt;br /&gt;            1751/17-6-04.&lt;br /&gt;          KALOR; HEAT TRANSFER.&lt;br /&gt;         &lt;br /&gt;MFN 0739&lt;br /&gt;eks 1.&lt;br /&gt;629.18&lt;br /&gt;MIK MIKHEYEV,M.&lt;br /&gt;f. Fundamentals of heat transfer / M. Mikheyev, translated from the russian by S. Semyonov. .-- Moscow. : Peace pub.,19-.&lt;br /&gt;          376p. ; 22 cm.&lt;br /&gt;&lt;br /&gt;           &lt;br /&gt;            1750/17-6-04.&lt;br /&gt;          HEAT TRANSFER; KALOR.&lt;br /&gt;         &lt;br /&gt;MFN 0740&lt;br /&gt;eks 1.&lt;br /&gt;629.1&lt;br /&gt;KIN KINSKY,R.&lt;br /&gt;a. Applied heat /Roger Kinsky. .-- Sydney. : McGraw-hill,1977.&lt;br /&gt;          xii,379p. ; 25 cm. (McGraw-hill series in mechanical technology)&lt;br /&gt;&lt;br /&gt;           &lt;br /&gt;            1749/17-6-04. 0-07-093438-x.&lt;br /&gt;          THERMODYNAMICS.&lt;br /&gt;         &lt;br /&gt;MFN 0741&lt;br /&gt;eks 1.&lt;br /&gt;629.113&lt;br /&gt;INT&lt;br /&gt;m. International labour office/7th ed..-- Geneva. : International labour office. , 1955.&lt;br /&gt;               366p. ; 24 cm.&lt;br /&gt;&lt;br /&gt;              &lt;br /&gt;               458/11-4-03. 92-2-100026-5.&lt;br /&gt;          629:&lt;br /&gt;               MOTOR VEHICLES; MAINTENACE; REPAIR; MANUAL.&lt;br /&gt;              &lt;br /&gt;MFN 0742&lt;br /&gt;eks 1.&lt;br /&gt;629.18&lt;br /&gt;KER KERN, D.Q.&lt;br /&gt;p. Process heat transfer: international student edition / D.Q. Kern. .-- Auckland. : McGraw-hill,1983.&lt;br /&gt;          xi,871p. ; 21 cm.&lt;br /&gt;&lt;br /&gt;           &lt;br /&gt;            1748/17-6-04. 0-07-085353-3.&lt;br /&gt;          THERMODYNAMICS; KALOR.&lt;br /&gt;        &lt;br /&gt;MFN 0743&lt;br /&gt;eks 1.&lt;br /&gt;629.18&lt;br /&gt;FAI FAIRES,V.M.&lt;br /&gt;t. Thermodynamics / Faires, Virgil Moring. .-- New York. : the macmillan company,1957.&lt;br /&gt;          xxi,543p. ; 24 cm.&lt;br /&gt;&lt;br /&gt;            A third edition of applied thermodynamics.&lt;br /&gt;            1747/17-6-04.&lt;br /&gt;          THERMODYNAMICS; TRANSFER OF HEAT; ENERGY.&lt;br /&gt;         &lt;br /&gt;MFN 0744&lt;br /&gt;eks 1.&lt;br /&gt;629.113&lt;br /&gt;HOL HOLOWENKO, A.R.&lt;br /&gt;d. Dinamika permesinan / A.R. Holowenko diterjemahkan oleh Cendy Prapto. .-- Jakarta. : Erlangga,1985.&lt;br /&gt;         &lt;br /&gt;&lt;br /&gt;            Judul asli: Dynamics of machinery.&lt;br /&gt;            305/14-3-03.&lt;br /&gt;          MESIN; GIROSKOP; GAYA INERSIA; ANALISA RODA GILA.&lt;br /&gt;         &lt;br /&gt;MFN 0745&lt;br /&gt;eks 1.&lt;br /&gt;664.07&lt;br /&gt;GAM GAMAN, P.M.&lt;br /&gt;p. Ilmu pangan: pengantar ilmu pangan nutris dan mikro biologi / P.M. Gaman : K.B. Sherrington penerjemah Murdijati Gardjito...[et al]. .-- ed. 2. .-- Yogyakarta. : gajah mada university press,1994.&lt;br /&gt;          xi,317p. ; 21 cm.&lt;br /&gt;&lt;br /&gt;            judul asli: the science of food: an introduction to food science, nutrition and microbiology.&lt;br /&gt;            110/21-1-03. 979-420-226-6.&lt;br /&gt;          ILMU PANGAN; GIZI TERAPAN; MIKROBIOLOGI-PENGANTAR; FISIOLOGI DASAR; KIMIA DASAR; KIMIA ORGANIK.&lt;br /&gt;         &lt;br /&gt;MFN 0746&lt;br /&gt;eks 1.&lt;br /&gt;629.113&lt;br /&gt;SOE SOENARTA, N.&lt;br /&gt;m. Motor serbaguna / Nakoela Soenarta : Schichi Furuhama. .-- 1st ed. .-- Jakarta. : Pradya paramita,1985.&lt;br /&gt;          viii,226p. ; 26 cm.&lt;br /&gt;&lt;br /&gt;           &lt;br /&gt;            287/14-3-03.&lt;br /&gt;          MOTOR; PEMBAKARAN; MOTOR BENSIN; MOTOR DIESEL; MOTOR TEMPEL.&lt;br /&gt;         &lt;br /&gt;MFN 0747&lt;br /&gt;eks 1.&lt;br /&gt;629.113&lt;br /&gt;ARI ARISMUNANDAR, W.&lt;br /&gt;m. Motor diesel putaran tinggi / Wiranto Arismunandar : Koichi Tsuda. .-- cet. 2. .-- Jakarta. : Pradnya paramita,1976.&lt;br /&gt;          201p. ; 27 cm.&lt;br /&gt;&lt;br /&gt;           &lt;br /&gt;            306/14-3-03.&lt;br /&gt;          MOTOR DIESEL; KONSTRUKSI MESIN; TORAK; PERAWATAN.&lt;br /&gt;         &lt;br /&gt;MFN 0748&lt;br /&gt;eks 1&lt;br /&gt;629.18&lt;br /&gt;ABB ABBOT, M.M.&lt;br /&gt;t. Theory and problem Thermodynamics: SI(metric)edition / Michael M. Abbott : Hendrick C. Van Ness. .-- New York. : McGraw hill,1972.&lt;br /&gt;          344p. ; 28 cm. (Schaum's outline series)&lt;br /&gt;&lt;br /&gt;           &lt;br /&gt;            1776/9-7-04.&lt;br /&gt;          THERMODYNAMICS.&lt;br /&gt;         &lt;br /&gt;MFN 0749&lt;br /&gt;eks 1.&lt;br /&gt;629.1&lt;br /&gt;EDM EDMINISTER, J.A.&lt;br /&gt;e. Theory and problems of electric circuits in SI units: including over 345 fully solved problems / Joseph A edminister. .-- 1st ed. .-- New York. : McGraw-hill,1972.&lt;br /&gt;          v,288p. ; 28 cm. (Schaum's outline series)&lt;br /&gt;&lt;br /&gt;            SI edition adapted by Jeswann.&lt;br /&gt;            1777/9-7-04.&lt;br /&gt;          ELECTRIC CIRCUITS.&lt;br /&gt;         &lt;br /&gt;MFN 0750&lt;br /&gt;eks 1.&lt;br /&gt;639.2.067&lt;br /&gt;JUN JUNIANTO.&lt;br /&gt;t. Teknik penanganan ikan / Junianto. .-- cet. 1. .-- Jakarta. : Penebar swadaya,2003.&lt;br /&gt;          viii,120p. ; 21 cm. (Seri agriwawasan)&lt;br /&gt;&lt;br /&gt;           &lt;br /&gt;            1494/11-12-03. 979-489-741-8.&lt;br /&gt;          IKAN - PENANGKAPAN.&lt;br /&gt;         &lt;br /&gt;MFN 0751&lt;br /&gt;eks 1.&lt;br /&gt;629.1.0&lt;br /&gt;KIY B.&lt;br /&gt;p. Elemen mesin: dasar perencanaan dan pemilihan /Sularso : Kiyokatsu Suga. .-- cet. ke 3. .-- Jakarta. : Pradnya Paramita,1980.&lt;br /&gt;          352p. ; 26 cm.&lt;br /&gt;&lt;br /&gt;           &lt;br /&gt;                                                &lt;br /&gt;          MESIN; BAGIAN MESIN.&lt;br /&gt;         &lt;br /&gt;MFN 0752&lt;br /&gt;eks 1.&lt;br /&gt;629.1.06&lt;br /&gt;KRE KREITH, F.&lt;br /&gt;p. Perpindahan panas: prinsip-prinsip / Frank Kreith alih bahasa Arko Prijono. .-- 3rd ed. .-- Jakarta. : Erlangga,1986.&lt;br /&gt;          xvii,656p. ; 24 cm.&lt;br /&gt;&lt;br /&gt;            Judul asli: Principles of heat transfer: third edition.&lt;br /&gt;            1775/9-7-04.&lt;br /&gt;          KALOR; KONDUKSI; PENUKAR PANAS.&lt;br /&gt;         &lt;br /&gt;MFN 0753&lt;br /&gt;eks 1.&lt;br /&gt;629.124&lt;br /&gt;SAI SAINSBURY, J.C.&lt;br /&gt;c. Commercial fishing methods: an introduction to vessels and gear / John C Sainsbury. .-- cet. 2. .-- London. : Fishing news,1975.&lt;br /&gt;          119p. ; 26 cm.&lt;br /&gt;&lt;br /&gt;           &lt;br /&gt;                                                &lt;br /&gt;          VESSELS; GEAR; FISHING METHODS.&lt;br /&gt;         &lt;br /&gt;MFN 0754&lt;br /&gt;eks 1.&lt;br /&gt;629.14&lt;br /&gt;SHI SHIGLEY, J.E.&lt;br /&gt;p. Perencanaan teknik mesin: jilid 1 / Joseph E. Shigley : Larry D. Mitchell alih bahasa Gandhi Harahap. .-- 4th ed. .-- Jakarta. : Erlangga,1986.&lt;br /&gt;          xv,518p. ; 23 cm.&lt;br /&gt;&lt;br /&gt;            Judul asli: Mechanical engineering design, fourth edition.&lt;br /&gt;            279/14-3-03.&lt;br /&gt;          DASAR PERENCANAAN MESIN; ELEMEN MEKANIK; DEFLEKSI; TEGANGAN.&lt;br /&gt;        &lt;br /&gt;MFN 0755&lt;br /&gt;eks 1.&lt;br /&gt;628.16&lt;br /&gt;HAR HARTOMO, A.J.&lt;br /&gt;t. Teknologi membran pemurnian air / A.J. Hartomo : M.C. Widiatmoko. .-- 1st ed. .-- Yogyakarta. : Andi offset,1994.&lt;br /&gt;          xii,156p. ; 23 cm.&lt;br /&gt;&lt;br /&gt;           &lt;br /&gt;                              979-533-173-6.&lt;br /&gt;          DEIONISASI; ELEKTRODIALISIS; OSMOSIS - BALIK; ULTRA FILTRASI; DESALINASI; AIR MINUM; PANGAN - PERTANIAN; KIMIA - PROSES; FARMASI -MEDIK; ELEKTRONIKA.&lt;br /&gt;         &lt;br /&gt;MFN 0756&lt;br /&gt;eks 1.&lt;br /&gt;582.26&lt;br /&gt;CHA CHAPMAN, V.J.&lt;br /&gt;s. Seaweeds: and their uses / V.J. Chapman : D.J. Chapman. .-- 3rd ed. .-- London. : Chapman and hall,1980.&lt;br /&gt;          ix,334p. ; 24 cm.&lt;br /&gt;&lt;br /&gt;           &lt;br /&gt;            1592/11-02-04. 0-22-15740-3.&lt;br /&gt;          MARINE ALGAE - ECONOMIC ASPECTS; ALGAE; MARICULTURE; AGAR-AGAR; CARRAGHEEN.&lt;br /&gt;         &lt;br /&gt;MFN 0757&lt;br /&gt;eks 3.&lt;br /&gt;664.008.1&lt;br /&gt;DES DESROSIER, N.W.&lt;br /&gt;t. Teknologi pengawetan pangan / Norman W. desrosier alih bahasa Muchji Muljohardjo. .-- 3rd ed. .-- Jakarta. : UI Press,1988.&lt;br /&gt;          ix,637p. ; 23 cm.&lt;br /&gt;&lt;br /&gt;            Judul asli: The Technology of food preservation, third edition.&lt;br /&gt;            217/24-2-03. 979-456-003-0.&lt;br /&gt;          PENGAWETAN; MAKANAN.&lt;br /&gt;         &lt;br /&gt;MFN 0758&lt;br /&gt;eks 1.&lt;br /&gt;001.42&lt;br /&gt;ARI ARIKUNTO, S.&lt;br /&gt;m. Manajemen penelitian / Suharsimi Arikunto. .-- cet ke 3. .-- jakarta. : Rineka cipta,1995.&lt;br /&gt;          xviii,645p. ; 23 cm.&lt;br /&gt;&lt;br /&gt;           &lt;br /&gt;            140/24-1-03. 979-518-153-x.&lt;br /&gt;          MANAJEMEN; ANALISIS; MENYUSUN LAPORAN; PROPOSAL.&lt;br /&gt;         &lt;br /&gt;MFN 0759&lt;br /&gt;eks 1.&lt;br /&gt;639.64&lt;br /&gt;AFR AFRIANTO,E.&lt;br /&gt;b. Budidaya rumput laut. : dan cara pengolahannya. /Eddy Afrianto, Evi Liviawati. .-- Cet. II. .-- Jakarta. : PT Bhratara niaga media,1993.&lt;br /&gt;          x,58 p. ; 21 cm.&lt;br /&gt;&lt;br /&gt;           &lt;br /&gt;                              979-410-160-5.&lt;br /&gt;          RUMPUT LAUT; PENGOLAHAN.&lt;br /&gt;         &lt;br /&gt;MFN 0760&lt;br /&gt;eks 1.&lt;br /&gt;636.085&lt;br /&gt;KHA KHAIRUMAN.&lt;br /&gt;m. Membuat pakan ikan konsumsi / Khairuman dan Khairul Amri ; penyunting, Tetty Yulia. .-- cet. 1. .-- Jakarta. : Agromedia pustaka,2002.&lt;br /&gt;          viii, 83 hlm. ; 24 cm. (Kiat mengatasi permasalahan praktis)&lt;br /&gt;&lt;br /&gt;           &lt;br /&gt;            123/23-1-03. 979-3084-78-2.&lt;br /&gt;          IKAN - PAKAN.&lt;br /&gt;         &lt;br /&gt;MFN 0761&lt;br /&gt;eks 1.&lt;br /&gt;632.9&lt;br /&gt;WIN WINARNO, F.G.&lt;br /&gt;h. Hama gudang: dan teknik pemberantasanya / F.G. Winarno. .-- cet. 1. .-- Bogor. : Mbrio press,2001.&lt;br /&gt;          v,85p. ; 26 cm.&lt;br /&gt;&lt;br /&gt;           &lt;br /&gt;            1482/11-12-03. 979-3098-00-7.&lt;br /&gt;          HAMA; FUMIGASI; SERANGGA.&lt;br /&gt;         &lt;br /&gt;MFN 0762&lt;br /&gt;eks 1.&lt;br /&gt;632.95&lt;br /&gt;ANA&lt;br /&gt;            Analytical methods for pesticides and plant growth regulators/New York. : Academic press. , 1980.&lt;br /&gt;               xiii,408p. 23 cm. (Vol. XI: updated general techniques and additional pesticides)&lt;br /&gt;&lt;br /&gt;              &lt;br /&gt;               630/26-5-03.&lt;br /&gt;          632:&lt;br /&gt;               PESTICIDES; ANALYSIS.&lt;br /&gt;              &lt;br /&gt;MFN 0763&lt;br /&gt;eks 1.&lt;br /&gt;631&lt;br /&gt;AHM AHMED, M.&lt;br /&gt;m. A Model to determine benefits obtainable from the management of riverine fisheries of Bangladesh / Mahfuzuddin Ahmed. .-- ix,133p. ; 28 cm. : Manilla,ICLARM.&lt;br /&gt;          1991.&lt;br /&gt;&lt;br /&gt;            ICLARM contribution no. 728.&lt;br /&gt;            1413/12-9-03. 971-8709-08-8.&lt;br /&gt;          INLAND FISHERIES; BANGLADESH.&lt;br /&gt;         &lt;br /&gt;MFN 0764&lt;br /&gt;eks 1.&lt;br /&gt;631.564&lt;br /&gt;PRI&lt;br /&gt;            Principles of food packaging: an international guide/ed. by R. Heiss.-- Rome. : FAO. , 1970.&lt;br /&gt;               332p. ; 21 cm.&lt;br /&gt;&lt;br /&gt;              &lt;br /&gt;               424/7-4-03.&lt;br /&gt;          631:&lt;br /&gt;               PACKAGING.&lt;br /&gt;             &lt;br /&gt;MFN 0765&lt;br /&gt;eks 1.&lt;br /&gt;631.8&lt;br /&gt;FOO&lt;br /&gt;            Food, fertilizer and agricultural residues/ editor Raymond C. Loehr.-- Michigan. : Ann Arbor. , 1977.&lt;br /&gt;               viii,727p. ; 24 cm.&lt;br /&gt;&lt;br /&gt;               Proceedings of the 1977 cornell agricultural waste management conference&lt;br /&gt;               467/16-4-03. 0-250-40190-8.&lt;br /&gt;          631:&lt;br /&gt;               WASTEWATERS; NUTRIENT MANAGEMENT.&lt;br /&gt;             &lt;br /&gt;MFN 0766&lt;br /&gt;eks 1.&lt;br /&gt;631.56.001&lt;br /&gt;IDR&lt;br /&gt;f. Food systems.../Ottawa. : IDRC. , 1979.&lt;br /&gt;               72p. ; 25 cm.&lt;br /&gt;&lt;br /&gt;              &lt;br /&gt;               205/21-2-03. 0-88936-235-1.&lt;br /&gt;          631:&lt;br /&gt;               IDRC PUBLICATION; IDRC; RESEARCH PROJECT; FOOD CROPS; FOOD PROCESSING; FOOD STORAGE.&lt;br /&gt;              &lt;br /&gt;MFN 0767&lt;br /&gt;eks 1.&lt;br /&gt;627.5&lt;br /&gt;PUS PUSAT RISET TEKNOLOGI KELAUTAN.&lt;br /&gt;p. Prosiding forum teknologi konservasi dan rehabilitasi pesisir. .-- cet. 2. .-- Jakarta. : DKP,2003.&lt;br /&gt;          iii,10-1 p. ; 30 cm.&lt;br /&gt;&lt;br /&gt;            Diselenggarakan di Graha Sucofindo, Jakarta 12 september 2001.&lt;br /&gt;            1587/28-1-04. 979-97470-5-8.&lt;br /&gt;          KONSERVASI; REHABILITASI; COASTAL RESTORATION; PROSIDING.&lt;br /&gt;         &lt;br /&gt;MFN 0768&lt;br /&gt;eks 1.&lt;br /&gt;627.52&lt;br /&gt;ASS ASSOCIATION OF SOUTHEAST ASIAN NATIONS.&lt;br /&gt;c. The Coastal resources of Brunei Darussalam: status, utilization and management / ed. by Geronimo Silvestre...[et al]. .-- Bandar sri begawan. : Departement of fisheries,1992.&lt;br /&gt;          x,214p. ; 28 cm.&lt;br /&gt;&lt;br /&gt;            Proceeding of the ASEAN/US CRMP workshop on coastal resources management in Brunei Darussalam - Bandar seri begawan,( Brunei Darussalam 30 April - 1 may 1991).&lt;br /&gt;                              971-8709-11-8.&lt;br /&gt;          COASTAL RESOURCES; BRUNEI DARUSSALAM; MANGROVE; BENTHOS.&lt;br /&gt;         &lt;br /&gt;MFN 0769&lt;br /&gt;eks 1.&lt;br /&gt;631.5&lt;br /&gt;PRI PRINCIPLES AND APPLICATIONS OF MODIFIED ATMOSPHERE PACKAGING OF FOOD.&lt;br /&gt;            Principles and applications of modified atmosphere packaging of foods / ed. by R.T. Parry. .-- 1st ed. .-- London. : Blackie Academic&lt;br /&gt; professional,1993.&lt;br /&gt;          xii,305p. ; 24 cm.&lt;br /&gt;&lt;br /&gt;           &lt;br /&gt;            427/8-4-03. 0-7514-0084 x&lt;br /&gt;          PACKAGING; MAP; PACKAGING MACHINERY; QUALITY CONTROL.&lt;br /&gt;         &lt;br /&gt;MFN 0770&lt;br /&gt;eks 1.&lt;br /&gt;631.5&lt;br /&gt;GRI GRIFFIN, R.C.&lt;br /&gt;p. Principles of package development / Roger C. Griffin and Stanley Sacharow. .-- 2nd ed. .-- Westport. : Avi publishing,1978.&lt;br /&gt;          327. ; 24 cm.&lt;br /&gt;&lt;br /&gt;           &lt;br /&gt;            42 /7-4-03. 0-87055-118-3.&lt;br /&gt;          PACKAGING; DEVELOPMENT; PACKAGE; PACKAGING PROCESS.&lt;br /&gt;         &lt;br /&gt;MFN 0771&lt;br /&gt;eks 1.&lt;br /&gt;639&lt;br /&gt;BRA BRANDT, A.V.&lt;br /&gt;f. Fish catching methods of the world: revised&lt;br /&gt; enlarged / A Von Brandt. .-- 2nd ed. .-- London. : Fishing news,1972.&lt;br /&gt;          xvi,240p. ; 25 cm.&lt;br /&gt;&lt;br /&gt;           &lt;br /&gt;            474/16-4-03. 0-85238-026-7.&lt;br /&gt;          FISH CATCHING; METHODS.&lt;br /&gt;         &lt;br /&gt;MFN 0772&lt;br /&gt;eks 1.&lt;br /&gt;636.085&lt;br /&gt;MUJ MUJIMAN, A.&lt;br /&gt;m. Makanan ikan / disusun oleh Ahmad Mudjiman. .-- cet. 12. .-- Jakarta. : Penebar swadaya,1999.&lt;br /&gt;          190p. ; 21 cm.&lt;br /&gt;&lt;br /&gt;           &lt;br /&gt;            165/4-2-03. 979-8031-14-8.&lt;br /&gt;          TERNAK MAKANAN IKAN; MAKANAN IKAN - ANALISA.&lt;br /&gt;         &lt;br /&gt;MFN 0773&lt;br /&gt;eks 1.&lt;br /&gt;636.084&lt;br /&gt;LEM LEMBAGA ILMU PENGETAHUAN INDONESIA.&lt;br /&gt;w. Widyakarya nasional pangan dan gizi 1983 (jakarta,25-30 juli 1983). .-- [s.l.]. : LIPI,1983.&lt;br /&gt;          42p. ; 29 cm.&lt;br /&gt;&lt;br /&gt;            Status dan potensi teknologi sumber daya pangan dan gizi.&lt;br /&gt;                                                &lt;br /&gt;          PANGAN; GIZI; WIDYAKARYA; TEKNOLOGI.&lt;br /&gt;         &lt;br /&gt;MFN 0774&lt;br /&gt;eks 1.&lt;br /&gt;631.95&lt;br /&gt;INT INTERNATIONAL CENTER FOR LIVING AQUATIC RESOURCES MANAGEMENT.&lt;br /&gt;e. Environment and aquaculture in developing countries / ed by R.S.V. Pullin : H. Rosenthal : J.L. Maclean. .-- Manila. : ICLARM,1992.&lt;br /&gt;          v,16p. ; 26 cm. (ICLARM contribution no. 816)&lt;br /&gt;&lt;br /&gt;            Summary report of the Bellagio conference on environment and aquaculture in developing countries 17-22 september 1990 Bellagio, Italy.&lt;br /&gt;            1404/9-9-03. 979-8709-26-6.&lt;br /&gt;          AQUACULTURE; PUBLICH HEALTH; CONSERVATION; BIODIVERSITY; HABITAT; DISEASE CONTROL; WASTEWATER; ICLARM.&lt;br /&gt;         &lt;br /&gt;MFN 0775&lt;br /&gt;eks 1.&lt;br /&gt;639.067&lt;br /&gt;DIR DIREKTORAT JENDRAL PERIKANAN.&lt;br /&gt;            Alat-alat dan sarana pengerjaan ikan segar. .-- Jakarta. : Departemen pertanian,1972.&lt;br /&gt;          34 p. ; 21 cm.&lt;br /&gt;&lt;br /&gt;           &lt;br /&gt;            537/5-5-03.&lt;br /&gt;          ALAT; TRANSPORTASI; DISTRIBUSI.&lt;br /&gt;         &lt;br /&gt;MFN 0776&lt;br /&gt;eks 1.&lt;br /&gt;639&lt;br /&gt;JAP JAPANESE FISHERIES.&lt;br /&gt;            Japanese fisheries. .-- 2nd ed. .-- Tokyo. : Asia kyokai,1960.&lt;br /&gt;          ix,53 p. ; 26 cm.&lt;br /&gt;&lt;br /&gt;           &lt;br /&gt;            1411/9-9-03.&lt;br /&gt;          FISHERIES; JAPANESE; CULTURE; RESEARCH.&lt;br /&gt;         &lt;br /&gt;MFN 0777&lt;br /&gt;eks 1.&lt;br /&gt;639&lt;br /&gt;OVE OVERSEAS TECHNICAL COOPERATION AGENCY.&lt;br /&gt;g. Japanese Fisheries. .-- Tokyo. : Overseas Technical Cooperation Agency,1967.&lt;br /&gt;          163 p. ; 26 cm.&lt;br /&gt;&lt;br /&gt;           &lt;br /&gt;            711/16-6-03.&lt;br /&gt;          FISHERIES; JAPANESE; MANAGEMENT - FISHERIES.&lt;br /&gt;         &lt;br /&gt;MFN 0778&lt;br /&gt;eks 1.&lt;br /&gt;639&lt;br /&gt;ICL ICLARM.&lt;br /&gt;s. Status and management of tropical coastal fisheries in asia / ed. by Geronimo Silvestre and Daniel Pauly. .-- Manila. : ICLARM,1997.&lt;br /&gt;          viii,208 p. ; 28 cm. (ICLARM contribution no. 1398)&lt;br /&gt;&lt;br /&gt;            Published by the Asian Development Bank (ADB)and the International Center for Living Resources Management (ICLARM).&lt;br /&gt;            276/14-2-03. 971-8709-02-9.&lt;br /&gt;          FISHERIES; MANAGEMENT; COASTAL; ASIA.&lt;br /&gt;         &lt;br /&gt;MFN 0779&lt;br /&gt;eks 1.&lt;br /&gt;639&lt;br /&gt;INT INTERNATIONAL CENTER FOR LIVING AQUATIC RESOURCES MANAGEMENT.&lt;br /&gt;f. Fisheries policy research in developing countries: Issues,priorities and needs / ed. by Mahfuzuddin Ahmed...[et al]. .-- Manila. : ICLARM,1999.&lt;br /&gt;          ix,112p. ; 28 cm. (ICLARM contribution no. 1515)&lt;br /&gt;&lt;br /&gt;           &lt;br /&gt;            1412/19-9-03. 971-802-005-5.&lt;br /&gt;          FISHERIES; POLICY; RESEARCH; DEVELOPING.&lt;br /&gt;         &lt;br /&gt;MFN 0780&lt;br /&gt;eks 1.&lt;br /&gt;637.523&lt;br /&gt;GER GERRARD, F.&lt;br /&gt;s. Sausage and small goods production: a practical handbook on the manufacture of sausage and other meat products / Frank Gerrard. .-- London. : Leonard hill,1960.&lt;br /&gt;          214 p. ; 22 cm.&lt;br /&gt;&lt;br /&gt;           &lt;br /&gt;                                                &lt;br /&gt;          SAUSAGE; STORAGE; PRESERVATION.&lt;br /&gt;        &lt;br /&gt;MFN 0781&lt;br /&gt;eks 1.&lt;br /&gt;632.2.068&lt;br /&gt;ORG ORGANISATION FOR ECONOMIC CO-OPERATION AND DEVELOPMENT.&lt;br /&gt;p. Packages and packaging material for fish. .-- Paris. : OECD,1970.&lt;br /&gt;          95 p . ; 24 cm.&lt;br /&gt;&lt;br /&gt;           &lt;br /&gt;            392/1-4-03.&lt;br /&gt;          PACKAGING.&lt;br /&gt;         &lt;br /&gt;MFN 0782&lt;br /&gt;eks 1.&lt;br /&gt;667.2&lt;br /&gt;HUT HUTCHINGS, J.B.&lt;br /&gt;f. Food colour and appearance / John B. Hutchings. .-- 1st. ed. .-- London. : Blackie,1994.&lt;br /&gt;          xii,513p. ; 24 cm.&lt;br /&gt;&lt;br /&gt;           &lt;br /&gt;            1472/11-12-03. 0-75140176-5.&lt;br /&gt;          FOOD COLOUR.&lt;br /&gt;        &lt;br /&gt;MFN 0783&lt;br /&gt;eks 1.&lt;br /&gt;632.95&lt;br /&gt;PES PESTICIDE RESIDUES IN FOOD.&lt;br /&gt;            Pesticide residues in food: report of the 1971 joint FAO/WHO meeting. .-- Rome. : FAO and WHO,1972.&lt;br /&gt;          46p. ; 23 cm. (FAO agricultural studies no. 88, WHO technical report series no. 502)&lt;br /&gt;&lt;br /&gt;            Report of the 1971 meeting of the FAO working arty of experts on pesticide residues and the WHO expert committe on pesticide residues (Geneva,22-29 november 1971).&lt;br /&gt;            646/27-5-03.&lt;br /&gt;          PESTICIDE; RESIDUES; FOOD.&lt;br /&gt;        &lt;br /&gt;MFN 0784&lt;br /&gt;eks 2.&lt;br /&gt;639&lt;br /&gt;TAN TANAKAWA, E.&lt;br /&gt;m. Marine products in Japan: revised edition / Eiichi Tanikawa :Terushige Motohiro : Minoru Akiba. .-- Tokyo. : Koseisha koseikaku,1985.&lt;br /&gt;          506p. ; 23 cm.&lt;br /&gt;&lt;br /&gt;           &lt;br /&gt;            439/10-4-03. 4-7699-0526-2.&lt;br /&gt;          MARINE - PRODUCTS; FISHERIES; JAPANESE; REFIGERATION.&lt;br /&gt;        &lt;br /&gt;MFN 0785&lt;br /&gt;eks 1.&lt;br /&gt;639&lt;br /&gt;NAZ NAZARUDDIN.&lt;br /&gt;k. Komoditi ekspor pertanian: perikanan dan peternakan / Nazaruddin. .-- cet. 3. .-- Jakarta. : Penebar swadaya,1996.&lt;br /&gt;          iv,68 p. ; 21 cm.&lt;br /&gt;&lt;br /&gt;           &lt;br /&gt;            59/31-12-02. 979-489-183-5.&lt;br /&gt;          PERIKANAN; KOMODITI EKSPOR; PETERNAKAN.&lt;br /&gt;        &lt;br /&gt;MFN 0786&lt;br /&gt;eks 1.&lt;br /&gt;639.1&lt;br /&gt;FOO FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS INDO PACIFIC FISHERIES COMMISSION.&lt;br /&gt;c. Committee for the development and management of fisheries in the south China sea: report of the first session Manila, Philippines 27-30 January 1981. .-- Manila. : South China sea fisheries development and coordinating programme,1981.&lt;br /&gt;          iv,243 p. ; 28 cm.&lt;br /&gt;&lt;br /&gt;           &lt;br /&gt;            1522/17-12-03.&lt;br /&gt;          FISHERIES; ICLARM; MANAGEMENT.&lt;br /&gt;        &lt;br /&gt;MFN 0787&lt;br /&gt;eks 1.&lt;br /&gt;636.084&lt;br /&gt;AME AMERICAN SOYBEAN ASSOCIATION.&lt;br /&gt;p. Proceedings of the aquaculture feed processing and nutrition workshop: Thailand and Indonesia september 19-25, 1991 / ed by Dean M. Akiyama : Ronnie K.H. Tan. .-- Singapore. : American soybean association,1991.&lt;br /&gt;          241 p. ; 28 cm.&lt;br /&gt;&lt;br /&gt;           &lt;br /&gt;            697/9-6-03.&lt;br /&gt;          AQUACULTURE; SOYBEAN; INDUSTRY; SHRIMP; FISH.&lt;br /&gt;        &lt;br /&gt;MFN 0788&lt;br /&gt;eks 1.&lt;br /&gt;636.084&lt;br /&gt;ASE ASEAN WORKING GROUP ON FOOD WASTE MATERIALS.&lt;br /&gt;p. Proceedings of the first asean workshop on the technology of animal feed production utilising food waste materials: 26-28 august 1981, Bandung - Indonesia. .-- Bandung. : National institute for chemistry,1981.&lt;br /&gt;          p. ; 28 cm.&lt;br /&gt;&lt;br /&gt;           &lt;br /&gt;            1052/16-7-03.&lt;br /&gt;          ANIMAL FEED; TECHNOLOGY; PROCEEDING; WORKSHOP.&lt;br /&gt;        &lt;br /&gt;MFN 0789&lt;br /&gt;eks 1.&lt;br /&gt;636.085&lt;br /&gt;SYM&lt;br /&gt;            Symposium on self-sufficiency in feedingstuffs for increasing animal production/Kuala Lumpur. : Ministry of agricultural and rural development. , 1974.&lt;br /&gt;               i, 212 p. ; 24 cm.&lt;br /&gt;&lt;br /&gt;               Proceedings of the syposium held at the institute of technology MARA, Selangor,14-15th January 1974.&lt;br /&gt;               519/30-4-03.&lt;br /&gt;          636:&lt;br /&gt;               FEED; SYMPOSIUM; PROCEEDING; MALAYSIA.&lt;br /&gt;              &lt;br /&gt;MFN 0790&lt;br /&gt;eks 1.&lt;br /&gt;636.085&lt;br /&gt;INT INTERNATIONAL DEVELOPMENT RESEARCH CENTRE.&lt;br /&gt;s. Standardization of analytical methodology for feeds: proceedings of a workshop held in Ottawa, Canada 12-14 March 1979 / ed. by W.J. Pigden : C.C. Balch and ichael Graham. .-- Ottawa. : IDRC,1980.&lt;br /&gt;          128 p. ; 25 cm.&lt;br /&gt;&lt;br /&gt;           &lt;br /&gt;            694/9-6-03. 0-88936-217-3.&lt;br /&gt;          IDRC PUBLICATION; ANIMAL NUTRITION; NUTRITION RESEARCH; FEED.&lt;br /&gt;         &lt;br /&gt;MFN 0791&lt;br /&gt;eks 1.&lt;br /&gt;639.2&lt;br /&gt;KOR KORDI K, M.G.H.&lt;br /&gt;b. Budidaya air payau / M. Ghufron H. Kordi K. .-- Semarang. : Dahara prize,1997.&lt;br /&gt;          vii,149 p. ; 21 cm.&lt;br /&gt;&lt;br /&gt;           &lt;br /&gt;            63/2-1-03.&lt;br /&gt;          BUDIDAYA; PAYAU; TAMBAK.&lt;br /&gt;         &lt;br /&gt;MFN 0792&lt;br /&gt;eks 1.&lt;br /&gt;639.2&lt;br /&gt;KUI KUITER, R.H.&lt;br /&gt;t. Tropical reef-fishes of the western pasific Indonesia and adjacent waters / Rudie H. Kuiter. .-- Jakarta. : Gramedia,1992.&lt;br /&gt;          328 p. ; 24 cm.&lt;br /&gt;&lt;br /&gt;           &lt;br /&gt;            83/7-1-03. 979-511-058-6.&lt;br /&gt;          PERIKANAN LAUT.&lt;br /&gt;        &lt;br /&gt;MFN 0793&lt;br /&gt;eks 1.&lt;br /&gt;639.2&lt;br /&gt;BAD BADAN AGRIBISNIS DEPARTEMEN PERTANIAN.&lt;br /&gt;            Investasi agribisnis komoditas unggulan: perikanan. .-- cet. 4. .-- Yogyakarta. : Kanisius,2004.&lt;br /&gt;          120 p. ; 21 cm.&lt;br /&gt;&lt;br /&gt;            Badan agribisnis departemen pertanian bekerjasama dengan penerbit Kanisius.&lt;br /&gt;            61/31-12-02. 979-672-371-9.&lt;br /&gt;          AGRIBISNIS; KOMODITAS; PERIKANAN.&lt;br /&gt;        &lt;br /&gt;MFN 0794&lt;br /&gt;eks 1.&lt;br /&gt;639.1&lt;br /&gt;GRA GRANT, W.E.&lt;br /&gt;s. Systems analysis and simulation in wildlife and fisheries sciences / William E. Grant. .-- New York. : Jhon Wiley&lt;br /&gt; sons,19-.&lt;br /&gt;          xiii,338 p. ; 26 cm.&lt;br /&gt;&lt;br /&gt;           &lt;br /&gt;            490/23-4-03.&lt;br /&gt;          WILDLIFE; FISHERIES; SYSTEM ANALYSIS.&lt;br /&gt;        &lt;br /&gt;MFN 0795&lt;br /&gt;eks 1.&lt;br /&gt;639.2&lt;br /&gt;BRI BRITISH ECOLOGYCAL SOCIETY.&lt;br /&gt;c. Commercial fishing: the wider ecological impacts / ed. by Geoff Moore and Simon Jennings. : Cambridge university press,2000.&lt;br /&gt;          v,66 p. ; 24 cm. (The british ecological society: ecologycal issues series)&lt;br /&gt;&lt;br /&gt;           &lt;br /&gt;            1226/25-8-03.&lt;br /&gt;          IMPACTS; ECOLOGICAL.&lt;br /&gt;        &lt;br /&gt;MFN 0796&lt;br /&gt;eks 1.&lt;br /&gt;636.2(047)&lt;br /&gt;AUS AUSTRALIAAN GOVERNMENT.&lt;br /&gt;a. Australia and Indonesia: twenty years of collaborative fisheries research. .-- [s. l.]. : [s.n.],2003.&lt;br /&gt;          36 p. ; 26 cm.&lt;br /&gt;&lt;br /&gt;            2 bahasa: Inggris - Indonesia.&lt;br /&gt;            1588/28-1-04.&lt;br /&gt;          FISHERIES; RESEARCH.&lt;br /&gt;         &lt;br /&gt;MFN 0797&lt;br /&gt;eks 1.&lt;br /&gt;639.2&lt;br /&gt;GUL GULLAND, J.A.&lt;br /&gt;s. Some notes on the assessment and management of Indonesian fisheries / J.A. Gulland. .-- Rome. : FAO-UNDP,1973.&lt;br /&gt;          viii,21 p. ; 28 cm.&lt;br /&gt;&lt;br /&gt;            Indian ocean fisheries commission - indian ocean programme.&lt;br /&gt;            1267/27-8-03.&lt;br /&gt;          INDONESIAN FISHERIES.&lt;br /&gt;         &lt;br /&gt;MFN 0798&lt;br /&gt;eks 1.&lt;br /&gt;639.2&lt;br /&gt;MOJ MOJETTA, A.&lt;br /&gt;g. Simon&lt;br /&gt; Schuster's guide to saltwater fish and fishing / Angelo Mojetta. .-- New York. : a firstside book,1992.&lt;br /&gt;          255 p. ; 19 cm. (Guide nature series)&lt;br /&gt;&lt;br /&gt;            Translated from Italian.&lt;br /&gt;            86/7-1-03. 0-671-77947-8.&lt;br /&gt;          SALTWATER FISHING; MARNE FISHES; MARINE ECOLOGY.&lt;br /&gt;         &lt;br /&gt;MFN 0799&lt;br /&gt;eks 1.&lt;br /&gt;639.2&lt;br /&gt;FIS FISHERIES MANAGEMENT.&lt;br /&gt;            /ed by Robert T. Lackey and Larry A. Nielsen. .-- 1st ed. .-- oxford. : Blackwell,1980.&lt;br /&gt;          x,422 p. ; 23 cm.&lt;br /&gt;&lt;br /&gt;           &lt;br /&gt;            271/11-3-03. 0-632-00615-3.&lt;br /&gt;          FISHERIES; MANAGEMENT; AQUACULTURE.&lt;br /&gt;         &lt;br /&gt;MFN 0800&lt;br /&gt;eks 1.&lt;br /&gt;639.2&lt;br /&gt;BAL BALAI BUDIDAYA LAUT.&lt;br /&gt;p. Pembenihan kerapu macan (epinephelus fuscoguttatus). .-- Lampung. : dirjen perikanan,1988.&lt;br /&gt;          vii,85 p. ; 30 cm.&lt;br /&gt;&lt;br /&gt;           &lt;br /&gt;            1223/25-8-03. 979-95483-0-6.&lt;br /&gt;          KERAPU MACAN.&lt;br /&gt;        &lt;br /&gt;MFN 0801&lt;br /&gt;eks 1.&lt;br /&gt;639.2&lt;br /&gt;BAL BALAI BUDIDAYA LAUT.&lt;br /&gt;p. Pembenihan ikan kerapu tikus (Cromileptes altivelis). .-- Lampung. : Balai budidaya laut,1999.&lt;br /&gt;          vi,88 p. ; 30 cm.&lt;br /&gt;&lt;br /&gt;           &lt;br /&gt;            1224/25-8-03. 979-95483-3-0.&lt;br /&gt;          KERAPU TIKUS.&lt;br /&gt;        &lt;br /&gt;MFN 0802&lt;br /&gt;eks 1.&lt;br /&gt;639.2.068&lt;br /&gt;ILY ILYAS, S.&lt;br /&gt;t. Teknologi refrigerasi hasil perikanan jilid II: teknik pembekuan ikan / Sofyan Ilyas. .-- Jakarta. : Badan penelitian dan pengembangan pertanian,1993.&lt;br /&gt;          xiv,400 p. ; 29 cm.&lt;br /&gt;&lt;br /&gt;            Badan penelitian dan pengembangan pertanian bekerjasama dengan USAID/FRDP.&lt;br /&gt;            257/6-3-03. 979-8073-39-8.&lt;br /&gt;          PERIKANAN; REFRIGERASI; TEKNIK PENDINGINAN; IKAN.&lt;br /&gt;        &lt;br /&gt;MFN 0803&lt;br /&gt;eks 2.&lt;br /&gt;639.205&lt;br /&gt;NAT NATURAL RESOURCES INSTITUTE.&lt;br /&gt;r. Report and proceedings of FAO/DFID expert consultation on bycath utilization in tropical fisheries (Beijing,China 21-23 September 1998)/ Ivor Clucas and Frans Teutscher. .-- Chatam. : NRI,1999.&lt;br /&gt;          iv,329 p. ; 30 cm.&lt;br /&gt;&lt;br /&gt;           &lt;br /&gt;            262/6-3-03. 0-85954-504-0.&lt;br /&gt;          FISHERIES; TROPICAL FISHERIES; &lt;BYCATCH; PROCEEDINGS.&lt;br /&gt;        &lt;br /&gt;MFN 0804&lt;br /&gt;eks 1.&lt;br /&gt;639.2&lt;br /&gt;INT INTERNATIONAL CENTER FOR LIVING AQUATIC RESOURCES MANAGEMENT.&lt;br /&gt;a. Aquatic resources research in developing countries: data and evaluation by region and resources system. .-- Manila. : ICLARM,1999.&lt;br /&gt;          131 p. ; 28 cm.&lt;br /&gt;&lt;br /&gt;            Supplement to the ICLRM strategic plan 2000-2020 ; ICLARM working document 4.&lt;br /&gt;            1405/9-9-03.&lt;br /&gt;          AQUATIC; RESOURCES; FISHERIES; AQUACULTURE.&lt;br /&gt;        &lt;br /&gt;MFN 0805&lt;br /&gt;eks 1.&lt;br /&gt;639.2&lt;br /&gt;SUN SUNYOTO, P.&lt;br /&gt;p. Pembenihan ikan laut ekonomis: kerapu,kakap, beronang / Pramu Sunyoto dan Mustahal. .-- cet. 1. .-- Jakarta. : Penebar swadaya,1997.&lt;br /&gt;          viii, 84 p. ; 21 cm.&lt;br /&gt;&lt;br /&gt;           &lt;br /&gt;                              979-489-411-7.&lt;br /&gt;          PERIKANAN LAUT.&lt;br /&gt;        &lt;br /&gt;MFN 0806&lt;br /&gt;eks 3.&lt;br /&gt;639.2.068&lt;br /&gt;SEA SEAFOODS: CHEMISTRY, PROCESSING TECHNOLOGY AND QUALITY.&lt;br /&gt;            /ed by Fereidoon Shahidi and J. Richard Botta. .-- 1st ed. .-- London. : Blackie academic&lt;br /&gt; professional,1994.&lt;br /&gt;          xiv,342 p. ; 26 cm.&lt;br /&gt;&lt;br /&gt;           &lt;br /&gt;            1474/11-12-03. 0-7514-0218-4.&lt;br /&gt;          SEAFOOD.&lt;br /&gt;        &lt;br /&gt;MFN 0807&lt;br /&gt;eks 2.&lt;br /&gt;639.2&lt;br /&gt;WIN WINDSOR, M.&lt;br /&gt;i. Introduction to fishery by-products / Malcolm Windsor and Stuart Barlow. .-- 1st ed. .-- Farnham. : fishing news books ltd,1981.&lt;br /&gt;          xv,187 p. ; 23 cm.&lt;br /&gt;&lt;br /&gt;           &lt;br /&gt;                              0-85238-115-8.&lt;br /&gt;          FISHERY PRODUCT.&lt;br /&gt;         &lt;br /&gt;MFN 0808&lt;br /&gt;eks 1.&lt;br /&gt;639.2&lt;br /&gt;OFA O'FARRELL, R.C.&lt;br /&gt;s. Seafood fishing: for amateur and professional / R.C. O'Farrell. .-- London. : Fishing news ltd,1971.&lt;br /&gt;          195 p. ; 24 cm.&lt;br /&gt;&lt;br /&gt;           &lt;br /&gt;            509/24-4-03.&lt;br /&gt;          FISHING; SEAFOOD.&lt;br /&gt;         &lt;br /&gt;MFN 0809&lt;br /&gt;eks 1.&lt;br /&gt;639.2&lt;br /&gt;JUD JUDD, S.&lt;br /&gt;i. Inshore fishing: it's skills,risks,rewards / Stan Judd. .-- London. : fishing news ltd,1971.&lt;br /&gt;          xi,131 p. ; 24 cm.&lt;br /&gt;&lt;br /&gt;           &lt;br /&gt;            502/24-4-03.&lt;br /&gt;          FISHING.&lt;br /&gt;         &lt;br /&gt;MFN 0810&lt;br /&gt;eks 1.&lt;br /&gt;639.2.02&lt;br /&gt;INT INTERNATIONAL DEVELOPMENT RESEARCH CENTRE.&lt;br /&gt;f. Fish quarantine and fish disease in southeast asia. .-- Manila. : IDRC,1983.&lt;br /&gt;          79 p. ; 24 cm.&lt;br /&gt;&lt;br /&gt;            Report of a workshop held in Jakarta, Indonesia, 7-10 December 1982.&lt;br /&gt;            494/23-3-03.&lt;br /&gt;          ANIMAL DISEASES; DISEASE CONTROL; QUARANTINE; FISH; FISHERY RESEARCH; REGULATION.&lt;br /&gt;         &lt;br /&gt;MFN 0811&lt;br /&gt;eks 1.&lt;br /&gt;639.228&lt;br /&gt;PUR PURNOMO, E.&lt;br /&gt;p. Penyamakan kulit ikan pari / Eddy Purnomo. .-- cet. 1. .-- Yogyakarta. : Kanisius,2002.&lt;br /&gt;          97 p. ; 19 cm.&lt;br /&gt;&lt;br /&gt;           &lt;br /&gt;            575/14-5-03. 979-21-0188-8.&lt;br /&gt;          PENYAMAKAN; IKAN PARI; PROSES; ANALISIS.&lt;br /&gt;         &lt;br /&gt;MFN 0812&lt;br /&gt;eks 1.&lt;br /&gt;639.22&lt;br /&gt;DWI DWIPONGGO, A.&lt;br /&gt;i. Ikan laut Indonesia beberapa djenis ikan komersil / A. Dwiponggo. .-- Djakarta. Lembaga penelitian perikanan laut.&lt;br /&gt;          1970.&lt;br /&gt;&lt;br /&gt;           &lt;br /&gt;            623/26-5-03.&lt;br /&gt;          IKAN LAUT; IKAN KOMERSIL; JENIS IKAN.&lt;br /&gt;         &lt;br /&gt;MFN 0813&lt;br /&gt;eks 1.&lt;br /&gt;639.2.04&lt;br /&gt;FOO FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS.&lt;br /&gt;c. Code of conduct for responsible fisheries. .-- Rome. : FAO,1995.&lt;br /&gt;          41 p. ; 21 cm.&lt;br /&gt;&lt;br /&gt;           &lt;br /&gt;            1445/13-10-03.&lt;br /&gt;          CODE; FISHERIES.&lt;br /&gt;         &lt;br /&gt;MFN 0814&lt;br /&gt;eks 3.&lt;br /&gt;639.203&lt;br /&gt;FOO FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS.&lt;br /&gt;s. Sustainable development of the lake Tempe Basin, South Sulawesi, Indonesia. .-- Bangkok. : FAO RAPA,1995.&lt;br /&gt;          vi,155 p. ; 26 cm. (FAO Fisheries Report no. R507)&lt;br /&gt;&lt;br /&gt;            Report and Proceedings of the Agency for the Agricultural Research and Development/FAO national workshop on sustainable development of the lake tempe basin (Ujung Pandang,South Sulawesi, Indonesia, 4-7 July 1994).&lt;br /&gt;            1309/28-8-03.&lt;br /&gt;          FISHERIES; LAKE TEMPE; POLICIES; SUSTAINABLE; SOCIO ECONOMIC; PROCEEDING.&lt;br /&gt;        &lt;br /&gt;MFN 0815&lt;br /&gt;eks 1.&lt;br /&gt;639.25&lt;br /&gt;PRO PROYEK INVENTARISASI DAN EVALUASI SUMBERDAYA NASIONAL MATRA LAUT.&lt;br /&gt;p. Pemetaan tematik terintegrasi sumberdaya alam pesisir dan laut MCMA Irian Jaya. .-- [s.l.]. : INEV SNML,1997.&lt;br /&gt;          vii,7-1 p. ; 29 cm.&lt;br /&gt;&lt;br /&gt;            Indeks peta LPI Irian Jaya skala 1:250.000.&lt;br /&gt;            1327/20-8-03.&lt;br /&gt;          PEMETAAN; IRIAN JAYA.&lt;br /&gt;         &lt;br /&gt;MFN 0816&lt;br /&gt;eks 2.&lt;br /&gt;639.25&lt;br /&gt;COA FISHERIES DEPARTMEN, MINISTRY OF DEVELOPMENT, BRUNEI DARUSSALAM.&lt;br /&gt;            The Coastal environmental profile of Brunei Darussalam: resource assessment and management issues / edited by Chua Thia-Eng, Chou Loke Ming and Marie Sol M. Sadorra. .-- Manila. : ICLARM,1987.&lt;br /&gt;          xvii,193 p. ; 28 cm. (ICLARM technical report 18)&lt;br /&gt;&lt;br /&gt;           &lt;br /&gt;            1384/3-9-03. 971-1022-37-0.&lt;br /&gt;          COASTAL; BRUNEI DARUSSALAM; RESOURCES.&lt;br /&gt;         &lt;br /&gt;MFN 0817&lt;br /&gt;eks 1.&lt;br /&gt;639.25&lt;br /&gt;ASS ASSOCIATION OF SOUTHEAST ASIAN NATIONS.&lt;br /&gt;t. Towards an integrated management of tropical coastal resources / Chou Loke Ming ...[et al]. .-- Manilla. : Asean,1991.&lt;br /&gt;          viii,455 p. ; 29 cm. (ICLARM contribution no. 552)&lt;br /&gt;&lt;br /&gt;            Proceedings of the ASEAN/US technical workshop on integrated tropical coastal zone management 28-31 October 1988, Temasek hall, national university of Singapore - Singapore&lt;br /&gt;            1304/28-8-03. 971-1022-68-0.&lt;br /&gt;          COASTAL; TROPICAL; MANAGEMENT; ICLARM; PROCEEDING.&lt;br /&gt;         &lt;br /&gt;MFN 0818&lt;br /&gt;eks 1.&lt;br /&gt;77.06&lt;br /&gt;JOH JOHNTEFON.&lt;br /&gt;d. Digital imaging: Langsung pinter; untuk semua umur,juga bagi yang "gagap" komputer / Johntefon. .-- cet. 3. .-- Jakarta. : Elex media komputindo,2002.&lt;br /&gt;          ix,95 p. ; 24 cm.&lt;br /&gt;&lt;br /&gt;           &lt;br /&gt;            1730/10-6-04. 979-20-3868-x.&lt;br /&gt;          PHOTOSHOP; TUTORIAL; REFERENSI.&lt;br /&gt;         &lt;br /&gt;MFN 0819&lt;br /&gt;eks 1.&lt;br /&gt;639.2.068&lt;br /&gt;PUS PUSAT RISET PENGOLAHAN PRODUK DAN SOSIAL EKONOMI KELAUTAN DAN PERIKANAN.&lt;br /&gt;k. Kumpulan hasil-hasil penelitian pasca panen perikanan. .-- Jakarta. : PRPPSE,2002.&lt;br /&gt;          iv,265 p. ; 24 cm.&lt;br /&gt;&lt;br /&gt;           &lt;br /&gt;            421/7-4-03. 979-8186-31-1.&lt;br /&gt;          PERIKANAN; PASCAPANEN; PENELITIAN.&lt;br /&gt;        &lt;br /&gt;MFN 0820&lt;br /&gt;eks 1.&lt;br /&gt;664.95&lt;br /&gt;PER PERANGINANGIN,R.&lt;br /&gt;t. Teknologi pengolahan surimi / Rosmawaty Peranginangin,Singgih Wibowo,Yusro Nuri Fawzya. .-- Jakarta. : balai penelitian periknan laut,1999.&lt;br /&gt;          vii,28 p. ; 26 cm.&lt;br /&gt;&lt;br /&gt;            Patek no. 06/PaTek/03/1999.&lt;br /&gt;            1229/25-8-03.&lt;br /&gt;          SURIMI; PENGOLAHAN.&lt;br /&gt;        &lt;br /&gt;MFN 0821&lt;br /&gt;eks 1.&lt;br /&gt;639.2.001&lt;br /&gt;STR STARATEGY FOR INTERNATIONAL FISHERIES RESEARCH.&lt;br /&gt;            A Strategy for postharvest fisheries research in asia. .-- Ottawa. : SIFR,1995.&lt;br /&gt;          116 p. ; 29 cm.&lt;br /&gt;&lt;br /&gt;            Report prepared for the strategy for international fisheries research by natural resources institute with support from the overseas development administration of the United Kingdom.&lt;br /&gt;            696/9-6-03.&lt;br /&gt;          FISHERY RESEARCH; FISHERY INDUSTRY; POSTHARVEST SYSTEMS; ASIA; CASE STUDIES.&lt;br /&gt;         &lt;br /&gt;MFN 0822&lt;br /&gt;eks 1.&lt;br /&gt;639.2&lt;br /&gt;WOR WORLDFISH CENTER.&lt;br /&gt;a. Agricultural development and the opportunities for aquatic resources research in China / L.X.Zhang...[et al]. .-- Penang. : Jutaprint,2003.&lt;br /&gt;          xvii,40 p. ; 28 cm.&lt;br /&gt;&lt;br /&gt;            Worldfish center contribution no. 1668.&lt;br /&gt;            1409/9-9-03. 983-2346-11-8.&lt;br /&gt;          AQUATIC RESOURCES; RESEARCH; CHINA; AGRICULTURAL ECOLOGY.&lt;br /&gt;         &lt;br /&gt;MFN 0823&lt;br /&gt;eks 1.&lt;br /&gt;639.1&lt;br /&gt;FIS TAIWAN FISHERIES RESEARCH INSTITUTE.&lt;br /&gt;a. Aquaculture and fisheries resources management .-- keelung. : Taiwan fisheries research institute,2001.&lt;br /&gt;          x,288 p. ; 30 cm. (TFRI conference proceedings 4)&lt;br /&gt;&lt;br /&gt;            Prceedings of the joint Taiwan-Australia and fisheries resources and management forum held November 2-8, 1988.&lt;br /&gt;            96/14-1-03. 957-02-8422-6.&lt;br /&gt;          AQUACULTURE; MANAGEMENT; FISHERIES; PROCEEDINGS.&lt;br /&gt;         &lt;br /&gt;MFN 0824&lt;br /&gt;eks 1.&lt;br /&gt;639.2068&lt;br /&gt;JIC JAPAN INTERNATIONAL COOPERATION AGENCY.&lt;br /&gt;s. Science of processing marine food products vol. II. .-- Kagoshima. : JIC agency,1992.&lt;br /&gt;          iv,172 p. ; 25 cm.&lt;br /&gt;&lt;br /&gt;           &lt;br /&gt;            195/10-2-03.&lt;br /&gt;          MARINE FOOD TECHNOLOGY; FOOD.&lt;br /&gt;        &lt;br /&gt;MFN 0825&lt;br /&gt;eks 1.&lt;br /&gt;639.2057&lt;br /&gt;REG REGIONAL OFFICE FOR ASIA AND THE PASIFIC-FAO.&lt;br /&gt;m. Marine small-scale fisheries of the Maldives. .-- Bangkok. : RAPA-FAO,1986.&lt;br /&gt;          i,42 p. ; 27 cm.&lt;br /&gt;&lt;br /&gt;           &lt;br /&gt;            1258/27-8-03.&lt;br /&gt;          MALDIVES; FISHERIES; MARINE.&lt;br /&gt;         &lt;br /&gt;MFN 0826&lt;br /&gt;eks 1.&lt;br /&gt;639.2.068&lt;br /&gt;INT INTERNATIONAL CENTER FOR MARINE RESOURCE DEVELOPMENT.&lt;br /&gt;p. Postharvest fishery losses / ed. by Michael T. Morrissey. .-- Rhode Island. : ICMRD,1988.&lt;br /&gt;          v,250 p. ; 24 cm.&lt;br /&gt;&lt;br /&gt;            Proceedings of an International workshop held April 12-16,1987 at the University of Rhode Island, Kingston, RI.&lt;br /&gt;            1559/9-1-04.&lt;br /&gt;          POSTHARVEST; FISHERY; PROCEEDINGS.&lt;br /&gt;        &lt;br /&gt;MFN 0827&lt;br /&gt;eks 1.&lt;br /&gt;639.2.067&lt;br /&gt;ILY ILYAS, S.&lt;br /&gt;p. Penanganan pasca-panen yang tepat terhadap komoditas perikanan sebagai upaya menjaga baku mutu ekspor / Sofyan Ilyas. .-- [s.l.]. : Badan penelitian dan pengembangan pertanian,1989.&lt;br /&gt;          iii,83 p. ; 28 cm.&lt;br /&gt;&lt;br /&gt;            Seminar 2 hari:"Manajemen usaha budidaya udang intensif dan penagkapan ikan tuna yang tepat akan menunjang peningkatan ekspor non-migas",Hyatt Bumi Hotel (23-24 Februari 1989).&lt;br /&gt;            1315/29-8-3.&lt;br /&gt;          PERIKANAN; PENGOLAHAN; SEMINAR.&lt;br /&gt;        &lt;br /&gt;MFN 0828&lt;br /&gt;eks 1.&lt;br /&gt;639.2057&lt;br /&gt;REG REGIONAL OFFICE ASIA AND THE PASIFIC - FOOD AND AGRICULTURE ORGANIZATION.&lt;br /&gt;m. Marine small-scale fisheries of Indonesia. .-- Bangkok. : RAPA-FAO,1986.&lt;br /&gt;          i,54 p. ; 28 c.&lt;br /&gt;&lt;br /&gt;           &lt;br /&gt;            1258/27-8-03.&lt;br /&gt;          FISHERIES; INDONESIA; MARINE; FISHERIES.&lt;br /&gt;         &lt;br /&gt;MFN 0829&lt;br /&gt;eks 1.&lt;br /&gt;639.2.06&lt;br /&gt;FYS FYSON,J.F.&lt;br /&gt;b. Building a sawn frame fishing boat / John F. Fyson. .-- Rome. : FAO,1970.&lt;br /&gt;          vi,54 p. ; 28 cm. (Fao fisheries technical paper no. 96)&lt;br /&gt;&lt;br /&gt;           &lt;br /&gt;            1281/27-8-03. 92-5-100525-7.&lt;br /&gt;          FISHING BOAT.&lt;br /&gt;         &lt;br /&gt;MFN 0830&lt;br /&gt;eks 1.&lt;br /&gt;639.2.067&lt;br /&gt;WIB WIBOWO, S.&lt;br /&gt;p. Penanganan ikan segar /Singgih Wibowo. .-- Jakarta. : penelitian perikanan laut,1998.&lt;br /&gt;          vi,28 p. ; 25 cm. (Patek. no. 05/PaTek/01/98)&lt;br /&gt;&lt;br /&gt;           &lt;br /&gt;            1650/21-4-04. 979-8860-13-6.&lt;br /&gt;         &lt;br /&gt;MFN 0831&lt;br /&gt;eks 1.&lt;br /&gt;639.21&lt;br /&gt;FAO FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS.&lt;br /&gt;p. Perikanan darat = Inland fisheries. .-- Roma. : FAO,1997.&lt;br /&gt;          vi,58 p. ; 21 cm. (FAO technical guidelines for responsible fisheries 6)&lt;br /&gt;&lt;br /&gt;           &lt;br /&gt;            259/6-3-03. 92-5-104042-7.&lt;br /&gt;          PERIKANAN; PENGELOLAAN; AKUAKULTUR.&lt;br /&gt;        &lt;br /&gt;MFN 0832&lt;br /&gt;eks 1.&lt;br /&gt;639.2.081&lt;br /&gt;FAO FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS.&lt;br /&gt;p. Pendekatan kehati-hatian pada perikanan tangkap dan introduksi spesies = precautionary approach to capture fisheries and species introductions. .-- Jakarta. : Dirjen perikanan,1996.&lt;br /&gt;          v,72 p. ; 21 cm. (FAO technical guidelines for responsible fisheries 2)&lt;br /&gt;&lt;br /&gt;            Dikembangkan oleh Technical consultation on the precautionary approach to capture fisheries (including species introductions)Lysekil, Swedia, 6-13 juni 1995.&lt;br /&gt;            253/6-3-03. 92-5-103915-1.&lt;br /&gt;          PERIKANAN; PENGELOLAAN; PENELITIAN; TEKNOLOGI.&lt;br /&gt;       &lt;br /&gt;MFN 0833&lt;br /&gt;eks 1.&lt;br /&gt;639.2.057&lt;br /&gt;SMI SMITH, I.R.&lt;br /&gt;r. A research framework for traditional fisheries / Ian R. Smith. .-- Manila. : ICLARM,1979.&lt;br /&gt;          ix,40 p. ; 28 cm. (ICLARM studies and reviews no. 2)&lt;br /&gt;&lt;br /&gt;           &lt;br /&gt;            1293/28-8-03. 0115-4389.&lt;br /&gt;          FISHERIES; RESEARCH; ICLARM.&lt;br /&gt;         &lt;br /&gt;MFN 0834&lt;br /&gt;eks 1.&lt;br /&gt;639.2.068&lt;br /&gt;DIR DIRKETORAT JENDRAL PERIKANAN.&lt;br /&gt;k. Kumpulan inventarisasi unit pengolahan hasil perikanan di Indonesia. .-- Jakarta. : Dirjen perikanan-deptan,1981.&lt;br /&gt;          36 p. ; 21 cm.&lt;br /&gt;&lt;br /&gt;           &lt;br /&gt;            656/27-5-03.&lt;br /&gt;          INVENTARISASI; HASIL PERIKANAN; PENGOLAHAN; INDONESIA.&lt;br /&gt;         &lt;br /&gt;MFN 0835&lt;br /&gt;eks 1.&lt;br /&gt;639.512&lt;br /&gt;ILY ILYAS, S.&lt;br /&gt;p. Peran pasca-panen dalam meningkatkan daya saing produk udang beku / Sofyan Ilyas. .-- Jakarta. : Balitan ,1989.&lt;br /&gt;          71 p. ; 30 cm.&lt;br /&gt;&lt;br /&gt;           &lt;br /&gt;            1341/1-9-03.&lt;br /&gt;          PASCA PANEN; UDANG; PENGOLAHAN.&lt;br /&gt;         &lt;br /&gt;MFN 0836&lt;br /&gt;eks 1.&lt;br /&gt;639.2.081&lt;br /&gt;INT INTERNATIONAL CENTER FOR LIVING RESOURCES MANAGEMENT.&lt;br /&gt;l. Length-based methods in fisheries research / ed by D. Pauly, G.R. Morgan. .-- Manila. : ICLARM,1987.&lt;br /&gt;          viii,468 p. ; 29 cm. (ICLARM conference proceedings 13.)&lt;br /&gt;&lt;br /&gt;            Proceedings of the International converence on the theory and application of length-based methods for stock assessment, 11-16 february 1985, Mazzara del Vallo,Sicily,Italy.&lt;br /&gt;            304/14-3-03. 971-1022-28-1.&lt;br /&gt;          FISHERIES; RESEARCH; ICLARM; PROCEEDINGS.&lt;br /&gt;         &lt;br /&gt;MFN 0837&lt;br /&gt;eks 1.&lt;br /&gt;639.25&lt;br /&gt;ASS ASSOCIATION OF SOUTEAST ASIAN NATIONS.&lt;br /&gt;c. The Coastal environmental profile of Bay Don Bay and Phangnga Bay, Thailand / ed. by James N. Paw...[et al]. .-- Manila. : ICLARM,1988.&lt;br /&gt;          xv,78 p. ; 28 cm. (ICLARM technical reports 20)&lt;br /&gt;&lt;br /&gt;           &lt;br /&gt;            1383/3-9-03. 971-1022-40-0.&lt;br /&gt;          BAN DON BAY; PHANGNGA BAY; THAILAND; PROFILE; FISHERIES; AQUACULTURE.&lt;br /&gt;         &lt;br /&gt;MFN 0838&lt;br /&gt;eks 1.&lt;br /&gt;639.3&lt;br /&gt;DJA DJAJADIREDJA, R.&lt;br /&gt;b. Buku pedoman pengenalan sumber perikanan darat: bagian I (jenis-jenis ikan ekonomis penting)/ disusun oleh Rustami Djajadiredja,Sri Hatimah,Z. Arifin. .-- Jakarta. : Dirjen perikanan,1977.&lt;br /&gt;          iii,96 p. ; 25 cm.&lt;br /&gt;&lt;br /&gt;           &lt;br /&gt;            532/30-4-03.&lt;br /&gt;          PERIKANAN DARAT; KLASIFIKASI; DESKRIPSI.&lt;br /&gt;         &lt;br /&gt;MFN 0839&lt;br /&gt;eks 1.&lt;br /&gt;639.22&lt;br /&gt;DIR DIRECTORATE GENERAL FISHERIES, INDONESIA.&lt;br /&gt;f. The fish resources of western Indonesia: baseline studies of biodiversity / ed. by D. Pauly, P. Martosubroto. .-- Manila. : Dirjen perikanan,1996.&lt;br /&gt;          xiii,312 p. ; 31 cm.&lt;br /&gt;&lt;br /&gt;           &lt;br /&gt;            444/10-4-03. 971-8709-48-7.&lt;br /&gt;          BIODIVERSITY; INDONESIA.&lt;br /&gt;         &lt;br /&gt;MFN 0840&lt;br /&gt;eks 1.&lt;br /&gt;639.32&lt;br /&gt;DEP DEPARTEMEN KELAUTAN DAN PERIKANAN.&lt;br /&gt;t. Teknologi budidaya laut dan pengembangan sea farming di Indonesia / penyunting Akhmad Sudradjat...[et al]. .-- Jakarta. : DKP-JICA,2001.&lt;br /&gt;          ix,489 p. ; 25 cm.&lt;br /&gt;&lt;br /&gt;            Departemen kelautan dan perikanan bekerjasama dengan Japan international cooperation agency.&lt;br /&gt;            32/12-12-02. 979-8186-82-6.&lt;br /&gt;          SEA FARMING; BUDIDAYA; INDONESIA.&lt;br /&gt;        &lt;br /&gt;MFN 0841&lt;br /&gt;eks 1.&lt;br /&gt;639.3&lt;br /&gt;HUE HUET, M.&lt;br /&gt;t. Textbook of fish culture: breeding and cultivation of fish / Marcel Huet. .-- 2nd ed. .-- Cambridge. : fishing news books,1986.&lt;br /&gt;          438 p. ; 25 cm.&lt;br /&gt;&lt;br /&gt;           &lt;br /&gt;            1496/12-12-03. 0-85238-219-7.&lt;br /&gt;          FISH CULTURE; BREEDING; CULTIVATION.&lt;br /&gt;         &lt;br /&gt;MFN 0842&lt;br /&gt;eks 1.&lt;br /&gt;639.22&lt;br /&gt;BAD BADAN PENELITIAN DAN PENGEMBANGAN PERTANIAN.&lt;br /&gt;p. Perikanan tuna dan cakalang di Indonesia / editor M. Unar. .-- Jakarta. : Balitbangtan ,1982.&lt;br /&gt;          vi,124 p. ; 28 cm.&lt;br /&gt;&lt;br /&gt;           &lt;br /&gt;            1359/1-9-03.&lt;br /&gt;          PERIKANAN; TUNA; CAKALANG; INDONESIA.&lt;br /&gt;         &lt;br /&gt;MFN 0843&lt;br /&gt;eks 1.&lt;br /&gt;639.206&lt;br /&gt;LOW ROYAL, L.&lt;br /&gt;b. Boatbuilding down east: how to build the maine lobsterboat / Royal Lowell. .-- Camden. : International marine publishing company,19-.&lt;br /&gt;          187 p. ; 30 cm.&lt;br /&gt;&lt;br /&gt;           &lt;br /&gt;            526/5-5-03.&lt;br /&gt;          BOATBUILDING.&lt;br /&gt;         &lt;br /&gt;MFN 0844&lt;br /&gt;eks 1.&lt;br /&gt;639.205&lt;br /&gt;HOD HODGSON,G.&lt;br /&gt;l. Logging versus fisheries and tourism in Palawa: an environmental and economic analysis / Gregor Hodgson and John A. Dixon. .-- Honolulu. : East-west center,1988.&lt;br /&gt;          xii,95 p. ; 27 cm. (East-west environment and policy institute occasional paper no. 7)&lt;br /&gt;&lt;br /&gt;           &lt;br /&gt;            1339/1-9-03.&lt;br /&gt;          LOGGING; FISHERIES; TOURISM; PALAWA; ECONOMIC.&lt;br /&gt;         &lt;br /&gt;MFN 0845&lt;br /&gt;eks 1.&lt;br /&gt;639.22&lt;br /&gt;FOO FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATION.&lt;br /&gt;t. The Technical of herring utilization. .-- Rome. : FAO,1953.&lt;br /&gt;          405 p. ; 23 cm.&lt;br /&gt;&lt;br /&gt;            Report of the FAO meeting on herring technology, (Bergen,Norway, 24-29 Sept. 1950).&lt;br /&gt;            528/5-5-03.&lt;br /&gt;          HERRING; REPORT.&lt;br /&gt;         &lt;br /&gt;MFN 0846&lt;br /&gt;eks 1.&lt;br /&gt;639&lt;br /&gt;TAN TANIKAWA, E.&lt;br /&gt;m. Marine products in Japan: revised edition / Eiichi Tanikawa, Terushige Motohiro, Minoru Akiba. .-- Tokyo. : Koseisha koseikaku co.,1985.&lt;br /&gt;          506 p. ; 22 cm.&lt;br /&gt;&lt;br /&gt;           &lt;br /&gt;            440/10-4-03. 4-7699-0526-2.&lt;br /&gt;          JAPANESE FISHERY; REFIGERATION; COLD STORAGE.&lt;br /&gt;         &lt;br /&gt;MFN 0847&lt;br /&gt;eks 1.&lt;br /&gt;639.2&lt;br /&gt;EVY EVY, R.K.&lt;br /&gt;u. Usaha perikanan di Indonesia / Ratna Evy K. , Endang Mujiutami, K. Sujono. /Ratna Evy. .-- revisi. .-- Jakarta. : Mutiara Sumber Widya,1997.&lt;br /&gt;          96 p. ; 21 cm. (seri IPS)&lt;br /&gt;&lt;br /&gt;           &lt;br /&gt;                              979-9331-23-3.&lt;br /&gt;          PERIKANAN.&lt;br /&gt;         &lt;br /&gt;MFN 0848&lt;br /&gt;eks 2.&lt;br /&gt;639.21&lt;br /&gt;PEN&lt;br /&gt;            Pengolahan produk dari lele dumbo (clarias gariepinus)/Jakarta. : Puslit pengembangan perikanan. , 1999.&lt;br /&gt;               iv,11 p. ; 25 cm. (Seri bahan paket teknologi)&lt;br /&gt;&lt;br /&gt;              &lt;br /&gt;               1651/21-4-04.&lt;br /&gt;          639:&lt;br /&gt;               CLARIAS GARIEPINUS.&lt;br /&gt;Lele dumbo; Pengolahan.&lt;br /&gt;              &lt;br /&gt;MFN 0849&lt;br /&gt;eks 1.&lt;br /&gt;639.21&lt;br /&gt;FRE FRESHWATER FISHES OF ...&lt;br /&gt;            Freshwater fishes of western Indonesia and Sulawesi = ikan air tawar Indonesia bagian barat dan Sulawesi / Maurice Kottelat...[et al]. .-- Jakarta. : Periplus editions,1993.&lt;br /&gt;          lvii,293p. ; 30 cm.&lt;br /&gt;&lt;br /&gt;           &lt;br /&gt;                              0-945971-60-5.&lt;br /&gt;          FRESHWATER FISHES; SULAWESI.&lt;br /&gt;Ikan air tawar.&lt;br /&gt;         &lt;br /&gt;MFN 0850&lt;br /&gt;eks 1.&lt;br /&gt;001.57&lt;br /&gt;FAI FAISAL, S.&lt;br /&gt;f. Format-format penelitian sosial,dasar-dasar dan aplikasi /Sanapiah Faisal. .-- ed. 1., cet. 6. .-- Jakarta. : PT Rajarafindo persada,2003.&lt;br /&gt;          x,294 p. 21 cm.&lt;br /&gt;&lt;br /&gt;           &lt;br /&gt;            1758/23-6-04. 979-421-209-1.&lt;br /&gt;          ILMU SOAIAL - PENELITIAN.&lt;br /&gt;         &lt;br /&gt;MFN 0851&lt;br /&gt;eks 1.&lt;br /&gt;382&lt;br /&gt;BOE BOEDIONO.&lt;br /&gt;s. Ekonomi internasional. /Boediono. .-- ed. 1. .-- Yogyakarta. : BPFE,2001.&lt;br /&gt;          viii,181 p. ; 23 cm. (Seri sinopsis pengantar ilmu ekonomi no. 3)&lt;br /&gt;&lt;br /&gt;           &lt;br /&gt;            17032-6-04. 979-503-047-7.&lt;br /&gt;          EKONOMI; PROTEKSI; PERDAGANGAN.&lt;br /&gt;         &lt;br /&gt;MFN 0852&lt;br /&gt;eks 1.&lt;br /&gt;339.21&lt;br /&gt;DAM DAMSAR.&lt;br /&gt;s. Sosiologi ekonomi. /Damsar. .-- ed. revisi. .-- Jakarta. : PT Rajagrafindo persada,2002.&lt;br /&gt;          x,182 p. ; 21 cm.&lt;br /&gt;&lt;br /&gt;           &lt;br /&gt;            1701/2-6-04. 979-421-506-6.&lt;br /&gt;          EKONOMI.&lt;br /&gt;         &lt;br /&gt;MFN 0853&lt;br /&gt;eks 1.&lt;br /&gt;577.15&lt;br /&gt;LAC&lt;br /&gt;            Lactic acid bacteria/ed by Seppo Salminen and Atte Von Wright.-- New York. : Marcel Dekker. , 1993.&lt;br /&gt;               viii,442 p. ; 24 cm. (Food science and technology ; 58)&lt;br /&gt;&lt;br /&gt;              &lt;br /&gt;               1770/6-7-04. 0-8247-8907-5.&lt;br /&gt;         &lt;br /&gt;               LACTIC ACID BACTERIA.&lt;br /&gt;              &lt;br /&gt;MFN 0854&lt;br /&gt;eks 1.&lt;br /&gt;641&lt;br /&gt;PRO&lt;br /&gt;            Protein purification: principles, high resolution methods, and applications/ed. by Jan-Christer Janson and Lars Ryden.-- 2nd ed..-- New York. : John Wiley and sons. , 1988.&lt;br /&gt;               x,694 p. ; 25 cm.&lt;br /&gt;&lt;br /&gt;              &lt;br /&gt;               1771/6-7-04. 0-471-18626-0.&lt;br /&gt;         &lt;br /&gt;               PROTEINS - PURIFICATION; CHROMATOGRAPHIC ANALYSIS; ELECTROPHORESIS.&lt;br /&gt;              &lt;br /&gt;MFN 0855&lt;br /&gt;eks 1.&lt;br /&gt;641&lt;br /&gt;NUT&lt;br /&gt;            Nutrition and fish health/Chhron Lim, Carl D. Webster,editor.-- New York. : Food products press. , 2001.&lt;br /&gt;               xxi,365 p. ; 22 cm.&lt;br /&gt;&lt;br /&gt;              &lt;br /&gt;               1702/2-6-04. 1-560022-877-3.&lt;br /&gt;          641:&lt;br /&gt;               FISHES-DISEASES; FISHES-NUTRITION.&lt;br /&gt;              &lt;br /&gt;MFN 0856&lt;br /&gt;eks 1.&lt;br /&gt;576.35&lt;br /&gt;HUG HUGHES, D.&lt;br /&gt;c. Cell Proliferation&lt;br /&gt; apoptosis. /D. Hughes and H. Mehmet (eds). .-- 1st ed. .-- Trowbridge. : The Cromwell press,2003.&lt;br /&gt;          xvii,373 p. ; 25 cm.&lt;br /&gt;&lt;br /&gt;           &lt;br /&gt;            1700/2-6-04. 1-85996-193-2.&lt;br /&gt;          MICROBIOLOGY; CELL PROLIFERATION.&lt;br /&gt;         &lt;br /&gt;MFN 0857&lt;br /&gt;eks 1.&lt;br /&gt;361.1(026)&lt;br /&gt;MER&lt;br /&gt;            The merck manual of medical information/New York. : Pocket books. , 1997.&lt;br /&gt;               xxvi,1509 p. ; 23 cm.&lt;br /&gt;&lt;br /&gt;              &lt;br /&gt;               1705/2-6-04. 0-671-02726-3.&lt;br /&gt;         &lt;br /&gt;               MERCK; MEDICAL.&lt;br /&gt;              &lt;br /&gt;MFN 0858&lt;br /&gt;eks 1.&lt;br /&gt;330.19&lt;br /&gt;ECO&lt;br /&gt;            Economic analysis of policy-based operations: key dimensions/Richard Bolt...[et al].-- Manila. : Asean development bank. , 2003.&lt;br /&gt;               ix,188 p. ; 24 cm.&lt;br /&gt;&lt;br /&gt;              &lt;br /&gt;               1724/8-6-04. 971-561-491-4.&lt;br /&gt;         &lt;br /&gt;               ECONOMIC; ANALYSIS.&lt;br /&gt;              &lt;br /&gt;MFN 0859&lt;br /&gt;eks 1.&lt;br /&gt;338.984&lt;br /&gt;ASI ASIAN DEVELOPMENT BANK.&lt;br /&gt;g. Guidelines policy integration and strategic and action planning for the achievement of cleaner production. .-- Manila. : Asian develoment bank,2002.&lt;br /&gt;          viii,111 p. ; 23 cm.&lt;br /&gt;&lt;br /&gt;           &lt;br /&gt;            1723/8-6-04. 971-561-442-6.&lt;br /&gt;          CLEANER PRODUCTION; POLICY; PLANNING.&lt;br /&gt;         &lt;br /&gt;MFN 0860&lt;br /&gt;eks 1.&lt;br /&gt;380.13&lt;br /&gt;FIS&lt;br /&gt;            Fish to 2020: supply and demand in changing global markets/Christopher L. Delgado...[et al.].-- Washington D.C. : International food policy research institute. , 2003.&lt;br /&gt;               xiii,226 p. ; 23 cm.&lt;br /&gt;&lt;br /&gt;              &lt;br /&gt;               1755/23-6-04.&lt;br /&gt;          380:&lt;br /&gt;               FISH TRADE; FISH TRADE - DEVELOPING COUNTRIES; FISHERIES - ECONOMIC ASPECT; FISHERIES - ENVIRONMENTAL ASPECT.&lt;br /&gt;              &lt;br /&gt;MFN 0861&lt;br /&gt;eks 1.&lt;br /&gt;407(03)&lt;br /&gt;PYL PYLE, M.A.&lt;br /&gt;            TOEFL: preparation guide test of english a foreign language. /Michael A. Pyle and Mary Ellen Munoz. .-- 4th ed. .-- Singapore. : John wiley&lt;br /&gt; sons,1991.&lt;br /&gt;          xii,482 p. ; 21 cm.&lt;br /&gt;&lt;br /&gt;            including cassetes.&lt;br /&gt;            1736/16-6-03. 9971-51-115-0.&lt;br /&gt;          TOEFL.&lt;br /&gt;         &lt;br /&gt;MFN 0862&lt;br /&gt;eks 1.&lt;br /&gt;382&lt;br /&gt;TAM TAMBUNAN, T.&lt;br /&gt;p. Perdagangan internasional dan neraca pembayaran: teori dan temuan empiris. /Tulus Tambunan ; penyunting, Widjarnako. .-- Jakarta. : Pustaka LP3ES,2000.&lt;br /&gt;          xi, 219 p. ; 23 cm.&lt;br /&gt;&lt;br /&gt;           &lt;br /&gt;            1698/2-604. 979-8391-92-6.&lt;br /&gt;          PERDAGANGAN INTERNASIONAL.&lt;br /&gt;         &lt;br /&gt;MFN 0863&lt;br /&gt;eks 1.&lt;br /&gt;330.19&lt;br /&gt;ASI ASIAN DEVELOPMENT BANK.&lt;br /&gt;g. Guidelines for the economic analysis of project. .-- Manila. : ADB,2003.&lt;br /&gt;          204 p. 25 cm.&lt;br /&gt;&lt;br /&gt;           &lt;br /&gt;            1725/8-6-04. 971-561-127-3.&lt;br /&gt;          ECONOMIC; ANALYSIS.&lt;br /&gt;         &lt;br /&gt;MFN 0864&lt;br /&gt;eks 1.&lt;br /&gt;577.15&lt;br /&gt;SAD SADANA,A.&lt;br /&gt;b. Biocatalysis: fundamentals of enzime deactivation kinetics. /Sadana Ajit. .-- New Jersey. : Prentice hall,1991.&lt;br /&gt;          xii,430 p. ; 26 cm.&lt;br /&gt;&lt;br /&gt;           &lt;br /&gt;            1769/6-7-04. 0-13-083676-1.&lt;br /&gt;          ENZYME KINETICS; ENZYMES - REGULATION; ENZYME INHIBITORS.&lt;br /&gt;         &lt;br /&gt;MFN 0865&lt;br /&gt;eks 1.&lt;br /&gt;547.6&lt;br /&gt;PCR&lt;br /&gt;            PCR protocols: a guide to methods and applications/ed. by Michael A. Innis...[et al].-- San Diego. : Academic press. , 1990.&lt;br /&gt;               xviii,481 p. ; 25 cm.&lt;br /&gt;&lt;br /&gt;              &lt;br /&gt;               1767/6-7-04. 0-12-372180-6.&lt;br /&gt;          547:&lt;br /&gt;               POLYMERASE CHAIN REACTION; GENE AMPLIFICATION; GENETIC ENGINEERING.&lt;br /&gt;              &lt;br /&gt;MFN 0866&lt;br /&gt;eks 1.&lt;br /&gt;001.57&lt;br /&gt;BUN BUNGIN, B.&lt;br /&gt;a. Analisis data penelitian kualitatif. /Burhan Bungin. .-- ed. 1, cet. 2. .-- Jakarta. : PT Rajagrafindo persada,2003.&lt;br /&gt;          xiv,254 p. ; 21 cm.&lt;br /&gt;&lt;br /&gt;           &lt;br /&gt;            1756/23-6-04. 979-421-931-2.&lt;br /&gt;          ANALISIS KUALITATIF.&lt;br /&gt;        &lt;br /&gt;MFN 0867&lt;br /&gt;eks 1.&lt;br /&gt;371.03&lt;br /&gt;KOE KOENTJARANINGRAT.&lt;br /&gt;m. Manusia dan kebudayaan di Indonesia. /Koentjaraningrat. .-- cet ke-20. .-- Jakarta. : Djambatan,2004.&lt;br /&gt;          viii,395 p. ; 21 cm.&lt;br /&gt;&lt;br /&gt;           &lt;br /&gt;            1759/23-6-04. 979-428-510-2.&lt;br /&gt;          KEBUDAYAAN INDONESIA.&lt;br /&gt;         &lt;br /&gt;MFN 0868&lt;br /&gt;eks 1.&lt;br /&gt;343.9&lt;br /&gt;KOE KOENJARANINGRAT.&lt;br /&gt;p. Pengantar ilmu antropologi. /Koentjaraningrat. .-- Cet. ke-8. .-- Jakarta. : Radar jaya offset,2000.&lt;br /&gt;          xi,391 p. ; 21 cm.&lt;br /&gt;&lt;br /&gt;           &lt;br /&gt;            1757/23-6-04.&lt;br /&gt;          ANTROPOLOGI; KEBUDAYAAN; ETNOGRAFI.&lt;br /&gt;         &lt;br /&gt;MFN 0869&lt;br /&gt;eks 1.&lt;br /&gt;381.437&lt;br /&gt;ECO&lt;br /&gt;            Eco-labelling in fisheries: what is it all about?/ed. by Bruce Philips, Trevor ward&lt;br /&gt; Chet Chaffee.-- 1st ed.-- UK. : Blackwell science ltd. , 2003.&lt;br /&gt;               xii,196 p. ; 25 cm.&lt;br /&gt;&lt;br /&gt;              &lt;br /&gt;               1765/25-6-04. 0-632-06422-6.&lt;br /&gt;          381:&lt;br /&gt;               ECO LABELLING; FISH TRADE; CONSUMER PROTECTION.&lt;br /&gt;              &lt;br /&gt;MFN 0870&lt;br /&gt;eks 1.&lt;br /&gt;574.6&lt;br /&gt;RIT RITTMANN, B.E.&lt;br /&gt;e. Environmental biotechnology: principles and applications. /Bruce E. Rittmann, Perry L. McCarty. .-- Boston. : McGraw hill,2001.&lt;br /&gt;          xiv,754 p. ; 24 cm. (McGraw-Hill series in water resources and environmental engineering)&lt;br /&gt;&lt;br /&gt;           &lt;br /&gt;            1764/25-6-04. 0072345535.&lt;br /&gt;          BIOTECHNOLOGY.&lt;br /&gt;         &lt;br /&gt;MFN 0871&lt;br /&gt;eks 1.&lt;br /&gt;351.72&lt;br /&gt;DIR DIREKTORAT JENDRAL PENINGKATAN KAPASITAS KELEMBAGAAN DAN PEMASARAN.&lt;br /&gt;k. Kumpulan materi training of trainers (TOT)konsultasi keuangan/pendamping UMKM mitra bank (KKMB). /Direktorat jendral peningkatan kapasitas kelembagaan da pemasaran. .-- Jakarta. : dirjen sistem permodalan dan investasi,2003.&lt;br /&gt;          p. ; 30 cm.&lt;br /&gt;&lt;br /&gt;           &lt;br /&gt;            1761/24-6-04.&lt;br /&gt;          PERBANKAN; PERKREDITAN; ANALISIS KEUANGAN; MANAJEMEN; UMKM.&lt;br /&gt;         &lt;br /&gt;MFN 0872&lt;br /&gt;eks 1.&lt;br /&gt;577.15&lt;br /&gt;ENZ&lt;br /&gt;            Enzymes of molecular biology/ed. by Michael M. Burrell.-- New Jersey. : Humana press. , 1993.&lt;br /&gt;               x,370 p. ; 26 cm. (Methods in molecular biology; 16)&lt;br /&gt;&lt;br /&gt;              &lt;br /&gt;               1768/6-7-04. 0-89603-234-5.&lt;br /&gt;         &lt;br /&gt;               ENZYMOLOGY; MOLECULAR BIOLOGY.&lt;br /&gt;              &lt;br /&gt;MFN 0873&lt;br /&gt;eks 1.&lt;br /&gt;381.437&lt;br /&gt;GAR GARDINER, P.R.&lt;br /&gt;e. Ecolabelling and fisheries management. /P.R. Gardiner, K. Kuperan Viswanathan. .-- Penang. : worldfish center,2004.&lt;br /&gt;          v,44 p. ; 28 cm.&lt;br /&gt;&lt;br /&gt;           &lt;br /&gt;                              983-2346-23-1.&lt;br /&gt;          ECO-LABELLING; FISHERY MANAGEMENT; FISHERIES - ECONOMIC ASPECTS; FISHERY CONSERVATION.&lt;br /&gt;         &lt;br /&gt;MFN 0874&lt;br /&gt;eks 1.&lt;br /&gt;911.2(084)&lt;br /&gt;ATL&lt;br /&gt;            Atlas Indonesia dan sekitarnya/[sl]. : pustaka agung harapan. , 20-.&lt;br /&gt;               96 p. ; 31 cm.&lt;br /&gt;&lt;br /&gt;              &lt;br /&gt;               1760/23-6-04.&lt;br /&gt;          911:&lt;br /&gt;               ATLAS.&lt;br /&gt;              &lt;br /&gt;MFN 0875&lt;br /&gt;eks 1.&lt;br /&gt;597&lt;br /&gt;CHU CHUN-HUI CHEN.&lt;br /&gt;c. Checklist of the fishes of penghu. /Chun-Hui Chen. .-- [sl]. : fisheries reserach institute,2004.&lt;br /&gt;          175 p. ; 30 cm. (FRI special pubication no. 4)&lt;br /&gt;&lt;br /&gt;           &lt;br /&gt;            1754/21-6-04. 957-01-6879-x.&lt;br /&gt;          PENGHU; FISHES.&lt;br /&gt;         &lt;br /&gt;MFN 0876&lt;br /&gt;eks 1.&lt;br /&gt;330.19&lt;br /&gt;PUS PUSAT RISET PENGOLAHAN PRODUK DAN SOSIAL EKONOMI KELAUTAN DAN PERIKANAN.&lt;br /&gt;i. Workshop sosial ekonomi kelautan dan perikanan: indikator kinerja sektor kelautan dan perikanan. /Pusat riset pengolahan produk dan sosial ekonomi kelautan dan perikanan. .-- Jakarta. : pusris PRPPSE,2004.&lt;br /&gt;          x,130 p. ; 30 cm.&lt;br /&gt;&lt;br /&gt;           &lt;br /&gt;            1774/7-7-04.&lt;br /&gt;          WORKSHOP; INDIKATOR.&lt;br /&gt;        &lt;br /&gt;MFN 0877&lt;br /&gt;eks 3&lt;br /&gt;639.25&lt;br /&gt;ASS&lt;br /&gt;            Assessment, management and future directions for coastal fisheries in asian countries/ed. by Geronimo Silvestre...[et al].-- Penang. : worldfish. , 2003.&lt;br /&gt;               xii,20 p. ; 21 cm.&lt;br /&gt;&lt;br /&gt;               dilengkapi dengan CD ROM.&lt;br /&gt;               1753/21-6-04. 983-2346-22-3.&lt;br /&gt;          639:&lt;br /&gt;               FISHERIES - ASIAN; FISHERIES MANAGEMENT - ASIAN.&lt;br /&gt;             &lt;br /&gt;MFN 0878&lt;br /&gt;eks 1.&lt;br /&gt;351.823&lt;br /&gt;WHI&lt;br /&gt;            While stock last: the live reef food fish trade/Y.J. Sadovy...[et al].-- Manila. : ADB. , 2003.&lt;br /&gt;               xviii,141 p. ; 23 cm.&lt;br /&gt;&lt;br /&gt;              &lt;br /&gt;               1722/8-6-04. 971-561-498-1.&lt;br /&gt;          351:&lt;br /&gt;               FISH TRADE; FISHERIES MANAGEMENT; AQUACULTURE.&lt;br /&gt;              &lt;br /&gt;MFN 0879&lt;br /&gt;eks 1.&lt;br /&gt;          RIWUT,T.&lt;br /&gt;            Maneser Panatau Tatu Hiang : Menyelami Kekayaan Leluhur. /Tjilik Riwut : Sanaman Mantikei, penyunting Nila Riwut. .-- Palangka raya. : Pusaka lima,2003.&lt;br /&gt;          xvii,614 p. ; 24 cm.&lt;br /&gt;&lt;br /&gt;           &lt;br /&gt;            1784/21-7-04. 979-97999-1-0.&lt;br /&gt;          DAYAK; BUDAYA; KALIMANTAN; ADAT ISTIADAT.&lt;br /&gt;         &lt;br /&gt;MFN 0880&lt;br /&gt;eks 1.&lt;br /&gt;597.3&lt;br /&gt;CAR CARWARDINE, M.&lt;br /&gt;w. Whale&lt;br /&gt; Dolphins: the ultimate guide to marine mammals. /Mark Carwardine, Erich Hoyt, R. Ewan Fordynce, Peter Gill. .-- London. : harpercollins pub.,2000.&lt;br /&gt;          288 p. ; 29 cm.&lt;br /&gt;&lt;br /&gt;           &lt;br /&gt;            1789/26-7-04. 0-583-34494-1.&lt;br /&gt;          WHALES; DOLPHINS.&lt;br /&gt;        &lt;br /&gt;MFN 0881&lt;br /&gt;eks 1.&lt;br /&gt;639.1(03)&lt;br /&gt;PUR PURNELL, G.&lt;br /&gt;c. The concise encyclpedia of fishing: coarse, sea, fly fishing. /Gareth Purnell, Alan Yates, Chris Dawn. .-- queen street. : Paragon,2003.&lt;br /&gt;          256 p. ; 24 cm.&lt;br /&gt;&lt;br /&gt;           &lt;br /&gt;            1786/26-7-04. 1-40540-489-2.&lt;br /&gt;          FISHING; ENCYCLOPEDIA.&lt;br /&gt;         &lt;br /&gt;MFN 0882&lt;br /&gt;eks 1.&lt;br /&gt;574.87&lt;br /&gt;ROE ROE, B.A.&lt;br /&gt;d. DNA isolation and sequencing. /Bruce A. Roe. .-- chichester. : john wiley&lt;br /&gt; sons,1996.&lt;br /&gt;          xi,163 p. ; 24 cm. (essential techniques series)&lt;br /&gt;&lt;br /&gt;           &lt;br /&gt;            1780/21-7-04. 0-471--96324-0.&lt;br /&gt;          NUCLEOTIDE SEQUENCE - METHODOLOGY; DNA - SEPARATION.&lt;br /&gt;        &lt;br /&gt;MFN 0883&lt;br /&gt;eks 1.&lt;br /&gt;541.45&lt;br /&gt;ANT&lt;br /&gt;            Antioxidant methodology: in vivo and in vitro concepts/ed by Okezie I. Aruoma : Susan L. Cuppett.-- Illionis. : AOCS Press. , 1997.&lt;br /&gt;               xiii,241 p. ; 25 cm.&lt;br /&gt;&lt;br /&gt;              &lt;br /&gt;               1800/28-7-04. 0-935315-79-9.&lt;br /&gt;          541:&lt;br /&gt;               ANTIOXDANTS - RESEARCH - METHODOLOGY; ACTIVE OXYGEN - RESEARCH - METHODOLOGY; OXIDATION,PHYSIOLOGYCAL - RESEARCH - METHODOLOGY.&lt;br /&gt;              &lt;br /&gt;MFN 0884&lt;br /&gt;eks 1.&lt;br /&gt;614.3&lt;br /&gt;EDI&lt;br /&gt;            Edible coatings and films to improve food quality/Ed by John M. Krochta : Elizabeth A. Baldwin : Myrna O. Nisperos-Carriedo.-- lancester. : Technomics. , 1994.&lt;br /&gt;               x,379 p. ; 25 cm.&lt;br /&gt;&lt;br /&gt;              &lt;br /&gt;               1487/11-12-03.&lt;br /&gt;                              1-56676-113-1.&lt;br /&gt;          sw614:&lt;br /&gt;               EDIBLE COATINGS; FOOD QUALITY.&lt;br /&gt;              &lt;br /&gt;MFN 0885&lt;br /&gt;eks 1.&lt;br /&gt;641&lt;br /&gt;SET SETO, S.&lt;br /&gt;p. Pangan dan gizi: ilmu,teknologi, industri dan perdagangan. .-- Bogor. : Sagung seto - IPB,2001.&lt;br /&gt;          iii,297 p. ; 23 cm.&lt;br /&gt;&lt;br /&gt;           &lt;br /&gt;            1704/2-6-04. 979-95115-7.7.&lt;br /&gt;          PANGAN; GIZI.&lt;br /&gt;        &lt;br /&gt;MFN 0886&lt;br /&gt;eks 1.&lt;br /&gt;639.281&lt;br /&gt;SHI SHIGUENO, K.&lt;br /&gt;s. Shrimp culture in Japan. /Kunihiko Shigueno. .-- 1st ed. .-- Tokyo. : Association for interntional technical promotion,1975.&lt;br /&gt;          xvi,153 p. ; 21 cm.&lt;br /&gt;&lt;br /&gt;           &lt;br /&gt;                                                &lt;br /&gt;          SHRIMP; JAPAN; CULTURE.&lt;br /&gt;         &lt;br /&gt;MFN 0887&lt;br /&gt;eks 1.&lt;br /&gt;639.21&lt;br /&gt;SUY SUYANTO, S.R.&lt;br /&gt;n. Nila. .-- cet. 4. .-- Jakarta. : Penebar swadaya,1998.&lt;br /&gt;          vii,105 p. ; 21 cm.&lt;br /&gt;&lt;br /&gt;           &lt;br /&gt;            91/9-1-03. 979-489-217-3.&lt;br /&gt;          NILA (IKAN)- PEMBUDIDAYAAN.&lt;br /&gt;        &lt;br /&gt;MFN 0888&lt;br /&gt;eks&lt;br /&gt;         &lt;br /&gt;            Amsterdam. : Elsevier. , 1987.&lt;br /&gt;               x,166 p. ; 27 cm. (Ecosystems of the world; 29)&lt;br /&gt;&lt;br /&gt;              &lt;br /&gt;                                                &lt;br /&gt;          639:&lt;br /&gt;               AQUACULTURE; FISH PONDS.&lt;br /&gt;              &lt;br /&gt;MFN 0889&lt;br /&gt;eks 1.&lt;br /&gt;614&lt;br /&gt;ANT&lt;br /&gt;            Antioxidants in food: practical applications/edited by Jan Pokorny, Nedyalka Yanishlieva, Michael Gordon.-- 1st ed.-- Boca Raton. : CRC press. , 2001.&lt;br /&gt;               p. ; 25 cm.&lt;br /&gt;&lt;br /&gt;              &lt;br /&gt;               1816/24-8-04.&lt;br /&gt;          614:&lt;br /&gt;               ANTIOXIDANTS; HEALTH; FOOD STABILITY.&lt;br /&gt;             &lt;br /&gt;MFN 0890&lt;br /&gt;eks 1.&lt;br /&gt;330.115&lt;br /&gt;SOE SOEMOKARYO,S.&lt;br /&gt;m. Model ekonometrika perikanan Indonesia: analisis&lt;br /&gt; simulasi kebijakan pada era liberalisasi perdagangan /Soepanto Soemokaryo. .-- ed. 1,cet. 1. .-- Malang. : Agritek,2001.&lt;br /&gt;          xvi,392p. ; 24 cm.&lt;br /&gt;&lt;br /&gt;           &lt;br /&gt;            1808/30-7-04. 979-558-030-2.&lt;br /&gt;         &lt;br /&gt;        &lt;br /&gt;MFN 0891&lt;br /&gt;eks 1.&lt;br /&gt;577&lt;br /&gt;BOY BOYER, R.F.&lt;br /&gt;c. Consepts in biochemistry. /Rodney Boyer. .-- 2nd ed. .-- Canada. : brooks,2002.&lt;br /&gt;          xxv,626 p. ; 28 cm.&lt;br /&gt;&lt;br /&gt;           &lt;br /&gt;            1778/12-7-04.&lt;br /&gt;          BIOCHEMISTRY.&lt;br /&gt;         &lt;br /&gt;MFN 0892&lt;br /&gt;eks 1.&lt;br /&gt;353.9&lt;br /&gt;KEM KEMENTRIAN LINGKUNGAN HIDUP.&lt;br /&gt;h. Himpunan peraturan perundang-undangan dibidang pengelolaan lingkungan hidup dan pengendalian dampak lingkungan era otonomi daerah. .-- KLH. : KLh,2002.&lt;br /&gt;          950p. ; 30 cm.&lt;br /&gt;&lt;br /&gt;           &lt;br /&gt;            1785/27-7-04.&lt;br /&gt;          UNDANG-UNDANG; LINGKUNGAN HIDUP; PENGENDALIAN DAMPAK LINGKUNGAN.&lt;br /&gt;         &lt;br /&gt;MFN 0893&lt;br /&gt;eks 1.&lt;br /&gt;338.37&lt;br /&gt;FIS&lt;br /&gt;            Fisheries dependent regions/ed. by David Symes.-- 1st ed.-- UK. : blackwell. , 2000.&lt;br /&gt;               xi,238p. ; 25 cm.&lt;br /&gt;&lt;br /&gt;               Based on a selection of papers originally presented at the ESSFiN workshop in the Lofoten islands from the 27th to the 30th August 1998.&lt;br /&gt;                              0-85238-277-4.&lt;br /&gt;          338:&lt;br /&gt;               FISHERIES-ECONOMIC ASPECT; FISHERY POLICY-SOCIAL ASPECTS; EUROPE CONGRESSES.&lt;br /&gt;             &lt;br /&gt;MFN 0894&lt;br /&gt;eks 1.&lt;br /&gt;331.147&lt;br /&gt;RAN RANGKUTI, F.&lt;br /&gt;a. Analisis swot teknik membedah kasus bisnis: reorinentasi konsep perencanaan strategi untuk menghadapi abad 21. /Freddy Rangkuti. .-- Jakarta. : gramedia ,1997.&lt;br /&gt;          200p. 23 cm.&lt;br /&gt;&lt;br /&gt;           &lt;br /&gt;                              979-605-718-2.&lt;br /&gt;          MANAJEMEN PERENCANAAN.&lt;br /&gt;        &lt;br /&gt;MFN 0895&lt;br /&gt;eks 1.&lt;br /&gt;338.37&lt;br /&gt;FIS&lt;br /&gt;            Fisheries economics vol. 1/ed by Lee G. Anderson.-- England. : ashgate publishing limited. , 2002.&lt;br /&gt;              &lt;br /&gt;&lt;br /&gt;              &lt;br /&gt;               1806/30-7-04. 0-7546-1376-3.&lt;br /&gt;          338:&lt;br /&gt;               FISHERIES - ECONOMICS ASPECT; FISHERIES POLICY.&lt;br /&gt;              &lt;br /&gt;MFN 0896&lt;br /&gt;eks 1.&lt;br /&gt;338.37&lt;br /&gt;FIS&lt;br /&gt;            Fisheries economics vol. II: collected essays/ed by Lee G. Anderson.-- england. : ashgate pub. , 2002.&lt;br /&gt;               x,457p. ; 25 cm.&lt;br /&gt;&lt;br /&gt;              &lt;br /&gt;               1807/30-7-04. 0-7546-1376-3.&lt;br /&gt;          338:&lt;br /&gt;               FISHERIES - ECONOMICS ASPECT; FISHERY POLICY.&lt;br /&gt;              &lt;br /&gt;MFN 0897&lt;br /&gt;eks 1.&lt;br /&gt;681.14&lt;br /&gt;HAD HADIWIARJO, B.&lt;br /&gt;i. ISO 14001: panduan penerapan sistem manajemen lingkungan. /Bambang H. Hadiwiarjo ; editor, J. Dwi Helly Purnomo. .-- Jakarta. : Gramedia pustaka utama,1997.&lt;br /&gt;          120 p. ; 23 cm.&lt;br /&gt;&lt;br /&gt;           &lt;br /&gt;                              979-605-731-x.&lt;br /&gt;          STANDARISASI; MANAJEMEN; ASPEK LINGKUNGAN.&lt;br /&gt;        &lt;br /&gt;MFN 0898&lt;br /&gt;eks 1.&lt;br /&gt;352.14&lt;br /&gt;WID WIDJAJA, H.&lt;br /&gt;o. Otonomi daerah dan daerah otonom. /HAW. Widjaja. .-- ed. 1. cet.1. .-- Jakarta. : PT RajaGrafindo Persada,2002.&lt;br /&gt;          xx,450 p. ; 21 cm.&lt;br /&gt;&lt;br /&gt;           &lt;br /&gt;            581/14-5-03. 979-421-874-x.&lt;br /&gt;          PEMERINTAH DAERAH; DAERAH.&lt;br /&gt;         &lt;br /&gt;MFN 0899&lt;br /&gt;eks 1.&lt;br /&gt;641.78&lt;br /&gt;FRE&lt;br /&gt;            The freezing preservation of foods/ed. by Donald K Tressler...[et al].-- London. : AVI pub. , 1968.&lt;br /&gt;               ix,325p. ; 23 cm. (Vol. I: refrigeration and equipment)&lt;br /&gt;&lt;br /&gt;               In four volumes.&lt;br /&gt;               470/16-4-03.&lt;br /&gt;          641:&lt;br /&gt;               FREEZING; REFRIGERATION.&lt;br /&gt;              &lt;br /&gt;MFN 0900&lt;br /&gt;eks 1.&lt;br /&gt;641.78&lt;br /&gt;FRE&lt;br /&gt;            The freezing preservation of foods/ed by Donald K. Tressler.-- London. : AVI pub. , 1968.&lt;br /&gt;               ix,397p. ; 23 cm. (Vol. 2: factors affecting quality in frozen foods)&lt;br /&gt;&lt;br /&gt;               in four volumes.&lt;br /&gt;               478/22-4-03.&lt;br /&gt;          641:&lt;br /&gt;               FREEZING; QUALITY.&lt;br /&gt;             &lt;br /&gt;MFN 0901&lt;br /&gt;eks 1.&lt;br /&gt;346.048&lt;br /&gt;IND INDONESIAN LEGAL CENTER PUBLISHIG.&lt;br /&gt;h. Undang-undang perlindungan HAKI (Hak atas kekayaan intelektual): paten,merek,hak cipta,rahasia dagang,desain industri,desain tata letak sirkuit terpadu, serah simpan karya cetak&lt;br /&gt; karya rekam. /Editor Yudha Pandu. .-- cet. 1. .-- Jakarta. : Indonesian legal center publishing,2004.&lt;br /&gt;          vii,292p. ; 21 cm.&lt;br /&gt;&lt;br /&gt;           &lt;br /&gt;            1787/26-7-04.&lt;br /&gt;          UNDANG-UNDANG; HUKUM; HAKI.&lt;br /&gt;         &lt;br /&gt;MFN 0902&lt;br /&gt;eks 1.&lt;br /&gt;407(03)&lt;br /&gt;BAS BASALAMAH,A.S.M.&lt;br /&gt;s. Sistem analisis kalimat untuk toefl. /Anies S.M. Basalamah. .-- cet. 2. .-- Jakarta. : PT Rineka Cipta,2004.&lt;br /&gt;          x,248p. ; 21 cm.&lt;br /&gt;&lt;br /&gt;           &lt;br /&gt;            1788/26-7-04. 979-518-586-1.&lt;br /&gt;          TOEFL; TATA BAHASA INGGRIS.&lt;br /&gt;         &lt;br /&gt;MFN 0903&lt;br /&gt;eks 1.&lt;br /&gt;333.95&lt;br /&gt;ECO&lt;br /&gt;            Economic evaluation and policy priorities for sustainable management of coral reefs/ed by Mahfuzuddin Ahmed, Chiew Kieok Chong anfd Herman Cesar.-- Penang. : Worldfish center. , 2004.&lt;br /&gt;               vi,222p. ; 30 cm.&lt;br /&gt;&lt;br /&gt;              &lt;br /&gt;               1817/24-8-04. 983-2346-29-0.&lt;br /&gt;         &lt;br /&gt;               CORAL REEF AND ISLAND -- ECONOMIC ASPECTS; CORAL REEF CONSERVATIONECOSYSTEM MANAGEMENT.&lt;br /&gt;              &lt;br /&gt;MFN 0904&lt;br /&gt;eks 1.&lt;br /&gt;          BADAN PENGAWAS OBAT DAN MAKANAN.&lt;br /&gt;            Good practices dalam rantai pangan. /Tim editor Slamet Budijanto...[et al]. .-- Jakarta. : Direktorat SPKP-BPOM,2003.&lt;br /&gt;          13p. ; 21 cm.&lt;br /&gt;&lt;br /&gt;           &lt;br /&gt;            1706/2-6-04. 979-3446-00-5.&lt;br /&gt;            &lt;br /&gt;MFN 0905&lt;br /&gt;eks 1.&lt;br /&gt;          BADAN PENGAWASAN OBAT DAN MAKANAN.&lt;br /&gt;            Analisis mutu pangan. /Tim editor Winiati Pudji Rahayu...[et al]. .-- Jakarta. : Direktorat SPKP - BPOM,2003.&lt;br /&gt;          22p. ; 22 cm.&lt;br /&gt;&lt;br /&gt;           &lt;br /&gt;            1715/2-6-04. 979-3446-17-x.&lt;br /&gt;          ANALISIS MUTUMIKROBIOLOGI; ANALISIS MUTU KIMIA.&lt;br /&gt;         &lt;br /&gt;MFN 0906&lt;br /&gt;eks 1.&lt;br /&gt;          BADAN PENGAWASAN OBAT DAN MAKANAN.&lt;br /&gt;            Klasifikasi bahan pangan dan resiko keamanannya. /Tim editor Winiati Pudji Rahayu...[et al]. .-- Jakarta. : Direktorat SPKP - BPOM,2003.&lt;br /&gt;          13p. ; 22 cm.&lt;br /&gt;&lt;br /&gt;           &lt;br /&gt;            1712/2-6-04. 979-3446-10-2.&lt;br /&gt;          KOMPOSISI ; RESIKO KEAMANAN PANGAN; KEASAMAN.&lt;br /&gt;         &lt;br /&gt;MFN 0907&lt;br /&gt;eks 1.&lt;br /&gt;          BADAN PENGAWAS OBAT DAN MAKANAN.&lt;br /&gt;            Sistem jaminan mutu pangan. /Tim editor Winiati Pudji Rahayu...[et al]. .-- Jakarta. : Direktorat SPKP - BPOM,2003.&lt;br /&gt;          16p. ; 22 cm.&lt;br /&gt;&lt;br /&gt;           &lt;br /&gt;            1709/2-6-04. 979-3446-15-3.&lt;br /&gt;          TOTAL QUALITY MANAGEMENT; HACCP.&lt;br /&gt;         &lt;br /&gt;MFN 0908&lt;br /&gt;eks 1.&lt;br /&gt;          BADAN PENGAWAS OBAT DAN MAKANAN.&lt;br /&gt;            Keamanan pangan. /Tim editor Winiati Pudji Rahayu...[et al]. .-- Jakarta. : Direktorat SPKP - BPOM ,2003.&lt;br /&gt;          15p. ; 22 cm.&lt;br /&gt;&lt;br /&gt;           &lt;br /&gt;            1711/2-6-04. 979-97140-9-5.&lt;br /&gt;          FOODBORNE DISEASES; PEGENDALIAN; KONTAMINASI; ANALISIS.&lt;br /&gt;         &lt;br /&gt;MFN 0909&lt;br /&gt;eks 1.&lt;br /&gt;664(023)&lt;br /&gt;OFF&lt;br /&gt;            Official methods of analysis AOAC international: vol. I: food composition;additives;natural contaminants/ed byPatricia Cunniff.-- 16th ed.-- Maryland. : AOAC international. , 1999.&lt;br /&gt;               p. ; 28 cm.&lt;br /&gt;&lt;br /&gt;              &lt;br /&gt;               1763/24-6-04. 0-935584-54-4.&lt;br /&gt;          664:&lt;br /&gt;               AOAC; ANALYSIS.&lt;br /&gt;              &lt;br /&gt;MFN 0910&lt;br /&gt;eks 1.&lt;br /&gt;639.3&lt;br /&gt;MAY MAYUNAR.&lt;br /&gt;b. Budidaya ikan kakap putih. /Mayunar dan Abdul Samad Genisa. .-- Jakarta. : Grasindo,2002.&lt;br /&gt;          xii,52p. ; 21 cm.&lt;br /&gt;&lt;br /&gt;           &lt;br /&gt;            131/23-1-03. 979-695-829-5.&lt;br /&gt;          KAKAP PUTIH; BUDIDAYA.&lt;br /&gt;         &lt;br /&gt;MFN 0911&lt;br /&gt;eks 1.&lt;br /&gt;582&lt;br /&gt;CEL CELLULAR AND MOLECULAR BIOLOGY OF CANCER: INTRODUCTION TO THE.&lt;br /&gt;            Introduction to the cellular and molecular biology of cancer. /ed. by L.M. Franks and N.M. Teich. .-- 3rd ed. .-- oxford : oxford university press,1997.&lt;br /&gt;          xxi,158p. ; 25 cm.&lt;br /&gt;&lt;br /&gt;           &lt;br /&gt;            1801/28-7-04. 0-19-854855-9.&lt;br /&gt;          CANCER.&lt;br /&gt;         &lt;br /&gt;MFN 0912&lt;br /&gt;eks 1.&lt;br /&gt;574&lt;br /&gt;PRO&lt;br /&gt;            Protein biotechnology: isolation,characterization and stabilization/ed. by Felix Franks.-- New Jersey. : human press. , 1993.&lt;br /&gt;               xi,592p. ; 25 cm.&lt;br /&gt;&lt;br /&gt;              &lt;br /&gt;               1781-21-7-04. 0-89603-230-2.&lt;br /&gt;          574:&lt;br /&gt;               PROTEIN; BOTECHNOLOGY; ANALYSIS.&lt;br /&gt;              &lt;br /&gt;MFN 0913&lt;br /&gt;eks 1.&lt;br /&gt;546&lt;br /&gt;LIP LIPPARD, S.J.&lt;br /&gt;p. Principles of bioorganic chemistry. /Stephen J. Lippard and Jeremy M. Berg. .-- California. : Univercity science books,1994.&lt;br /&gt;          xv,411p. ; 27 cm.&lt;br /&gt;&lt;br /&gt;           &lt;br /&gt;            1782/21-7-04. 0-935702-73-3.&lt;br /&gt;          BIOINORGANIC CHEMISTY.&lt;br /&gt;         &lt;br /&gt;MFN 0914&lt;br /&gt;eks 1.&lt;br /&gt;577.15&lt;br /&gt;PRA&lt;br /&gt;            practical isozyme genetics/N. Pasteur, G. Pasteur...[et al].-- chichester. : ellis horwood. , 1988.&lt;br /&gt;               215p. ; 26 cm.&lt;br /&gt;&lt;br /&gt;              &lt;br /&gt;               1783/21-7-04. 0-470-21155-5.&lt;br /&gt;          577:&lt;br /&gt;               ORGANISM; CHEMICAL ANALYSIS; LABORATORY TECHNIQUES.&lt;br /&gt;              &lt;br /&gt;MFN 0915&lt;br /&gt;eks 1.&lt;br /&gt;664.02&lt;br /&gt;BRA BRANDEN, C.&lt;br /&gt;i. Introduction to protein structure. /Carl Branden and John Tooze. .-- New York. : Garland publishing,1991.&lt;br /&gt;          xv,302p. ; 30 cm.&lt;br /&gt;&lt;br /&gt;           &lt;br /&gt;            1815/24-8-04. 0-8153-0344-0.&lt;br /&gt;          PROTEIN; STRUCTURE.&lt;br /&gt;         &lt;br /&gt;MFN 0916&lt;br /&gt;eks 1.&lt;br /&gt;551.46&lt;br /&gt;SUP SUPANGAT, A.&lt;br /&gt;p. Oseanografi: pengantar. /Agus Supangat, Susanna. .-- Jakarta. : BRKP-DKP,2003.&lt;br /&gt;          viii,273p. ; 21 cm.&lt;br /&gt;&lt;br /&gt;           &lt;br /&gt;            1576/28-1-04.&lt;br /&gt;          OSEANOGRAFI.&lt;br /&gt;         &lt;br /&gt;MFN 0917&lt;br /&gt;eks 1.&lt;br /&gt;642.9&lt;br /&gt;PET PETERS, M.S.&lt;br /&gt;p. Plant design and economics for chemical engineers. /Max S. Peters and Klaus D. Timmerhaus. .-- 3rd ed. .-- Auckland. : McGraw-Hill book company,1981.&lt;br /&gt;          xiii973p. ; 21 cm. (McGraw-Hill chemical engineering series)&lt;br /&gt;&lt;br /&gt;           &lt;br /&gt;            156. 0-07-Y66473-0.&lt;br /&gt;          CHEMICAL PLANTS; DESIGN AND CONSTRUCTION.&lt;br /&gt;         &lt;br /&gt;MFN 0918&lt;br /&gt;eks 1.&lt;br /&gt;642.9&lt;br /&gt;BUF BUFFA, E.S.&lt;br /&gt;m. Modern production management: modern the operations function. /Elwood S. Buffa. .-- 5th ed. .-- Santa Barbara. : Jhon Wiley&lt;br /&gt; Sons,1977.&lt;br /&gt;          xii,743 p. ; 24 cm.&lt;br /&gt;&lt;br /&gt;           &lt;br /&gt;                              0-471-11829-x.&lt;br /&gt;          PRODUCTION MANAGEMENT.&lt;br /&gt;         &lt;br /&gt;MFN 0919&lt;br /&gt;eks 1.&lt;br /&gt;639.2(026)&lt;br /&gt;TOR&lt;br /&gt;4. Kumpulan torry research station seri: quality control/J.J. Connell...[et al].-- [s.l]. : [s.n]. , 19-.&lt;br /&gt;               p. ; 21 cm.&lt;br /&gt;&lt;br /&gt;              &lt;br /&gt;               1805/29-7-04.&lt;br /&gt;          639:&lt;br /&gt;               QUALITY CONTROL - FISH.&lt;br /&gt;             &lt;br /&gt;MFN 0920&lt;br /&gt;eks 1.&lt;br /&gt;639.2(026)&lt;br /&gt;TOR&lt;br /&gt;1. Kumpulan Torry research station seri: fish handling and processing/A. Mills.-- [s.n]. : [s.l]. , 19-.&lt;br /&gt;               p. ; 21 cm.&lt;br /&gt;&lt;br /&gt;              &lt;br /&gt;               1803/29/7-4.&lt;br /&gt;          639.2:&lt;br /&gt;               FISH HANDLING; PROCESSING.&lt;br /&gt;              &lt;br /&gt;MFN 0921&lt;br /&gt;eks 1.&lt;br /&gt;639.27&lt;br /&gt;NOW NOWAK,W.S.W.&lt;br /&gt;m. The marketing of shellfish. /W.S.W.Nowak. .-- London. : fishing news,1970.&lt;br /&gt;          xvi,263p. ; 22 cm.&lt;br /&gt;&lt;br /&gt;           &lt;br /&gt;            488/23-4-03.&lt;br /&gt;          SHELLFISH; MARKETING.&lt;br /&gt;         &lt;br /&gt;MFN 0922&lt;br /&gt;eks 1.&lt;br /&gt;639.3&lt;br /&gt;ECO&lt;br /&gt;            Managed aquatic ecosystems/ed. by R. George Michael.-- Amsterdam. : elsevier. , 1987.&lt;br /&gt;               ix,166p. ; 27 cm. (ecosystems of the world; 29)&lt;br /&gt;&lt;br /&gt;              &lt;br /&gt;                              0-444-42517-9.&lt;br /&gt;          639:&lt;br /&gt;               AQUACULTURE; FISH PONDS.&lt;br /&gt;              &lt;br /&gt;MFN 0923&lt;br /&gt;eks 1.&lt;br /&gt;639.37&lt;br /&gt;JUW JUWANA,S.&lt;br /&gt;r. Rajungan: perikanan,cara budidaya dan menu masakan. /Sri Juwana, Kasijan Romimohtarto. .-- Jakarta. : Djambatan,2000.&lt;br /&gt;          vii,45p. ; 21 cm.&lt;br /&gt;&lt;br /&gt;           &lt;br /&gt;            133/23-1-03. 979-428-374-6.&lt;br /&gt;          RAJUNGAN.&lt;br /&gt;         &lt;br /&gt;MFN 0924&lt;br /&gt;eks 1.&lt;br /&gt;639.22&lt;br /&gt;MAR&lt;br /&gt;            Marine fishes/ed by Vp Bykov.-- New Delhi. : A.A. Balkema. , 1986.&lt;br /&gt;               xi,322p. ; 24 cm. (Russia translations series ; 7)&lt;br /&gt;&lt;br /&gt;              &lt;br /&gt;               448/10-4-03. 90-6191-422-1.&lt;br /&gt;          639:&lt;br /&gt;               CHARACTERISTICS OF FISH.&lt;br /&gt;              &lt;br /&gt;MFN 0925&lt;br /&gt;eks 1.&lt;br /&gt;639.22&lt;br /&gt;CHA&lt;br /&gt;            channel catfish culture/ed. by C.S. Tucker .-- Amsterdam. : Elsevier. , 1985.&lt;br /&gt;               xvi,657p. ; 24 cm. (developments in aquculture and fisheries science; 15)&lt;br /&gt;&lt;br /&gt;              &lt;br /&gt;               426/8-4-03. 0-444-42527-6.&lt;br /&gt;          639:&lt;br /&gt;               CATFISH; FISH CULTURE.&lt;br /&gt;              &lt;br /&gt;MFN 0926&lt;br /&gt;eks 1.&lt;br /&gt;639.21&lt;br /&gt;FAO FAO INTERIM COMMITTEE ON FISH HANDLING AND PROCESSING.&lt;br /&gt;c. Chilling of fish: fish processing technologists meeting = la refrigeration du poisson: reunion des specialistes du traitement du poisson. .-- netherlands. : FAO,1960.&lt;br /&gt;          276p. ; 25 cm.&lt;br /&gt;&lt;br /&gt;            Rotterdam, the Netherlands, 25-29 june 1956.&lt;br /&gt;            449/10-4-03. : 639.&lt;br /&gt;          USE OF ANTIBIOTICS; BACTERIOSTATIC ICES; FRESH FISH QUALITY ASSESSMENT; SEA WATER ICE.&lt;br /&gt;         &lt;br /&gt;MFN 0927&lt;br /&gt;eks 1.&lt;br /&gt;639.25&lt;br /&gt;ICL ICLARM.&lt;br /&gt;c. Coastal area management education: in the Asean region. /ed. by Chua Thia-Eng. .-- Manila. : ICLARM,1991.&lt;br /&gt;          xi,92p. ; 26 cm. (ASEAN - ICLARM Project conference proceedings 8)&lt;br /&gt;&lt;br /&gt;            Proceedings of the workshop on coastal area management education in the ASEAN region Singapore 8-11 October 1990.&lt;br /&gt;            1312/28-8-03. 971-8709-00-2.&lt;br /&gt;          COASTAL MANAGEMENT.&lt;br /&gt;         &lt;br /&gt;MFN 0928&lt;br /&gt;eks 1.&lt;br /&gt;639.25&lt;br /&gt;KNI KNIGHT, M.&lt;br /&gt;d. Desentralisasi pengelolaan wilayah pesisir di Amerika serikat: contoh bagi Indonesia. /Maurice Knight. .-- Jakarta. : DKP,2000.&lt;br /&gt;          x,91p. ; 29 cm.&lt;br /&gt;&lt;br /&gt;           &lt;br /&gt;            680/5-6-03. 979-9336-19-8.&lt;br /&gt;          PESISIR - PENGELOLAAN; PESISIR - AMERIKA SERIKAT.&lt;br /&gt;         &lt;br /&gt;MFN 0929&lt;br /&gt;eks 1.&lt;br /&gt;639.22&lt;br /&gt;PUS PUSAT INFORMASI PERTANIAN TRUBUS.&lt;br /&gt;k. Kumpulan kliping ikan kerapu: jenis ikan kerapu,budidaya,penanganan panen,prospek bisnis. /Pusat informasi pertanian. .-- Jakarta. : pusat informasi pertanian - trubus,1994.&lt;br /&gt;          68p. ; 28 cm.&lt;br /&gt;&lt;br /&gt;           &lt;br /&gt;            695/9-6-03.&lt;br /&gt;          KERAPU; KLIPING.&lt;br /&gt;         &lt;br /&gt;MFN 0930&lt;br /&gt;eks 1.&lt;br /&gt;639.245&lt;br /&gt;KRE KREUZER, R.&lt;br /&gt;s. Shark utilization and marketing. /Rudolf Kreuzer, Rashid Ahmed. .-- Rome. : FAO,1978.&lt;br /&gt;          vii,180p. ; 29 cm.&lt;br /&gt;&lt;br /&gt;           &lt;br /&gt;            196/19-2-03. 92-5-100654-7.&lt;br /&gt;          SHARK; FUTURE PROSPECTS - MARKETING SHARK; MARKETING.&lt;br /&gt;        &lt;br /&gt;MFN 0931&lt;br /&gt;eks 1.&lt;br /&gt;639.222&lt;br /&gt;ICL ICLARM.&lt;br /&gt;p. The Peruvian anchoveta and is upwelling ecosystem: tree decades of changes. /ed by D. Pauly, I. Tsukayama. .-- Manila. : ICLARM,1987.&lt;br /&gt;          xii,351p. ; 29 cm. (ICLARM studies and reviews 15)&lt;br /&gt;&lt;br /&gt;           &lt;br /&gt;            194/10-2-03. 971-1022-34-6.&lt;br /&gt;          ECOSYSTEM.&lt;br /&gt;         &lt;br /&gt;MFN 0932&lt;br /&gt;eks 1.&lt;br /&gt;639.25&lt;br /&gt;ASS ASSOCIATION OF SOUTHEAST ASIAN NATIONS.&lt;br /&gt;i. Integrative framework and methods for coastal area management. /ed by Chua Thia-Eng, Louise Fallon Scura. .-- Manila. : ICLARM,1992.&lt;br /&gt;          vi,169p. ; 26 cm. (ASEAN-ICLARM Project conference proceedings 12)&lt;br /&gt;&lt;br /&gt;            Proceedings of the regional workshop on coastal zone planning and management in ASEAN: lesson learned Bnadar Seri Begawan, Brunei Darussalam 28-30 April 1992.&lt;br /&gt;            1310/28-8-03. 971-8709-32-0.&lt;br /&gt;          COASTAL RESOURCES MANAGEMENT; REMOTE SENSING; GEOGRAPHIC INFORMATION SYSTEM; GIS.&lt;br /&gt;         &lt;br /&gt;MFN 0933&lt;br /&gt;eks 1.&lt;br /&gt;639.22&lt;br /&gt;DEL DELSMAN, H.C.&lt;br /&gt;p. Perihal ikan-ikan laut dan usaha perikanan laut di Indonesia: bagian kedua A: jenis-jenis ikan laut yang mempunyai arti ekonomis di Indonesia. /H.C. Delsman. .-- Bandung. : [s.n],1989.&lt;br /&gt;          84 p. ; 27 cm. (seri himpunan peninggalan penulisan yang berserakan)&lt;br /&gt;&lt;br /&gt;            karya alih bahasa : A. Azis Lahiya, judul asli: "De indische vissen en zeevisserijen", sumber bacaan: buku asli th. 1934.&lt;br /&gt;            720/16-6-03.&lt;br /&gt;          IKAN LAUT.&lt;br /&gt;         &lt;br /&gt;MFN 0934&lt;br /&gt;eks 1.&lt;br /&gt;639.222&lt;br /&gt;LEM DEPARTEMEN PERTANIAN REPUBLIK INDONESIA.&lt;br /&gt;p. Teknologi pengolahan pindang: prosiding seminar, Jakarta,1-2 Desember 1980. .-- Jakarta. : deptan,1980.&lt;br /&gt;          p. ; 29 cm.&lt;br /&gt;&lt;br /&gt;           &lt;br /&gt;            1317/29-8-03.&lt;br /&gt;          PINDANG - PENGOLAHAN.&lt;br /&gt;         &lt;br /&gt;MFN 0935&lt;br /&gt;eks 1.&lt;br /&gt;639.25&lt;br /&gt;COA COASTAL RESOURCES CENTER.&lt;br /&gt;p. Proceedings Philippines-Indonesia workshop on community-based marine sanctuaries: Cepu, Philippines&lt;br /&gt; Manado,Indonesia september 2000. /editor Miriam Balgos; Tom G. Bayer; Brian Crawford...[et al]. .-- [s.l]. : CRC,2001.&lt;br /&gt;          vi,106p. ; 28 cm.&lt;br /&gt;&lt;br /&gt;           &lt;br /&gt;            677/5-6-03. 1-885-454-42-2.&lt;br /&gt;          PROCEEDING.&lt;br /&gt;         &lt;br /&gt;MFN 0936&lt;br /&gt;eks 2&lt;br /&gt;639.2&lt;br /&gt;SPA SPARRE, P.&lt;br /&gt;i. Introduksi pengkajian stok ikan tropis: buku 1: manual. /Per Sparre, Siebren C. Venema. .-- Jakarta. : FAO - Puslitbangkan,1999.&lt;br /&gt;          xiv,438 p. ; 30 cm.&lt;br /&gt;&lt;br /&gt;           &lt;br /&gt;            1378/3-9-03. 979-8186-72-9.&lt;br /&gt;          BIOSTATISTIKA; SAMPLING; MANUAL.&lt;br /&gt;         &lt;br /&gt;MFN 0937&lt;br /&gt;eks 1.&lt;br /&gt;331.4&lt;br /&gt;GLO&lt;br /&gt;            Global symposium on woman in fisheries/ed. by M.J. Williams...[et. al].-- Penang. : ICLARM. , 2002.&lt;br /&gt;               xv,209 p. ; 30 cm.&lt;br /&gt;&lt;br /&gt;               sixth asian fisheries forum 29 november 2001 Kaohsiung, Taiwan.&lt;br /&gt;               1645/20-4-04. 983-2346-02-9.&lt;br /&gt;           331:&lt;br /&gt;               FISHERIES - CONGRESSES; WOMEN FISHERS - CONGRESSES.&lt;br /&gt;              &lt;br /&gt;MFN 0938&lt;br /&gt;eks DIC1.&lt;br /&gt;641.1&lt;br /&gt;          DICKINSON, E.&lt;br /&gt;            Colloids in food. /Eric Dickinson, George Stainsby. .-- London. : applied science publishers,1982.&lt;br /&gt;          xiv,533p. 24 cm.&lt;br /&gt;&lt;br /&gt;           &lt;br /&gt;                              0-85334-153-2.&lt;br /&gt;          FOOD - COMPOSITION; COLLOIDS.&lt;br /&gt;         &lt;br /&gt;MFN 0939&lt;br /&gt;eks 1&lt;br /&gt;664&lt;br /&gt;MAK MAKFOELD,D.&lt;br /&gt;m. Mikotoksin Pangan. /Djarir Makfoeld. .-- cet 1. .-- Yogyakarta. : Kanisius,1993.&lt;br /&gt;          211 p; 21 cm.&lt;br /&gt;&lt;br /&gt;           &lt;br /&gt;            162/4-2-03. 979-412-877-0.&lt;br /&gt;          MIKOTOKSIN PANGAN&lt;br /&gt;        &lt;br /&gt;MFN 0940&lt;br /&gt;eks 1.&lt;br /&gt;551.49&lt;br /&gt;DAH DAHURI, R.&lt;br /&gt;s. Pengelolaan sumber daya wilayah pesisir dan lautan secara terpadu. /Rokhmin Dahuri...[et. al]. .-- cet. 2. .-- Jakarta. : Pradnya Paramita,2001.&lt;br /&gt;          xix,326 p.; 26 cm.&lt;br /&gt;&lt;br /&gt;           &lt;br /&gt;            203/19-2-03. 979-408-381-x.&lt;br /&gt;          DAERAH PANTAI.&lt;br /&gt;         &lt;br /&gt;MFN 0941&lt;br /&gt;eks 1.&lt;br /&gt;664.953&lt;br /&gt;HOL HOLLAND, B.&lt;br /&gt;f. Fish and fish products. /B. Holland, J. Brown, D.H. Buss. .-- 3rd ed. .-- cambridge. : the royal socety of chemistry,1987.&lt;br /&gt;          vii,135p. ; 27 cm.&lt;br /&gt;&lt;br /&gt;            third supplemet to the fifth edition of McCance and widdowson's: the composition of foods.&lt;br /&gt;            1475/11-12-03. 0-85186-421-x.&lt;br /&gt;          FISH PRODUCTS.&lt;br /&gt;         &lt;br /&gt;MFN 0942&lt;br /&gt;eks 1.&lt;br /&gt;639.25&lt;br /&gt;GEF GLOBAL ENVIRONMENT FACILITY.&lt;br /&gt;l. Lessons learned from successes and failures of integrated coastal management initiatives. /ed by Chua Thia-Eng. .-- Quezon city. : GEF/UNDP,1996.&lt;br /&gt;          xv,66p. ; 30 cm.&lt;br /&gt;&lt;br /&gt;            Summary proceedings of the international workshop o integrated coastal management in tropical developing countries: lessons learned from successes and failures, Xiamen, people's republic of china, 24-28 May 1996.&lt;br /&gt;            1303. 971-9014-02-4.&lt;br /&gt;          COASTAL MANAGEMENT.&lt;br /&gt;         &lt;br /&gt;MFN 0943&lt;br /&gt;eks 1.&lt;br /&gt;639.31&lt;br /&gt;BRO BROWN, E.E.&lt;br /&gt;f. Fish farming handbook: food,bait,tropical and goldfish. /E. Evan Brown, John B. Gratzek. .-- New York. : AVI book,1980.&lt;br /&gt;          xiii,391p. ; 24 cm.&lt;br /&gt;&lt;br /&gt;           &lt;br /&gt;            440. 0-87055-341-0.&lt;br /&gt;          FISH - CULTURE.&lt;br /&gt;         &lt;br /&gt;MFN 0944&lt;br /&gt;eks 1.&lt;br /&gt;639.64&lt;br /&gt;PUS PUSAT PENELITIAN DAN PENGEMBANGAN PERIKANAN.&lt;br /&gt;p. Panduan pengelolaan bersama suaka produksi ikan di perairan sungai dan rawa Banjiran. /Daniel D. Hoggarth...[et. al]. .-- Jakarta. : puslitbangkan,2000.&lt;br /&gt;          vii,27p. ; 30 cm.&lt;br /&gt;&lt;br /&gt;           &lt;br /&gt;            193.&lt;br /&gt;          PENGELOLAAN; PERIKANAN.&lt;br /&gt;         &lt;br /&gt;MFN 0945&lt;br /&gt;eks 1.&lt;br /&gt;639.2.067&lt;br /&gt;HOF HOFSTEDE, H.W.&lt;br /&gt;p. Perihal membekukan ikan secara buatan. /H.W. Hoftede. .-- Bandung. : [s.n],1990.&lt;br /&gt;          21p. ; 26 cm. (seri himpunan peninggalan penulisan yang berserakan)&lt;br /&gt;&lt;br /&gt;            karya alih bahasa: A. Azis Lahiya, Judul asli: "het kunsmatig bevriezen van vis", sumber bacaan: "koloniale studien" 1940-.&lt;br /&gt;            639.&lt;br /&gt;          IKAN BEKU.&lt;br /&gt;         &lt;br /&gt;MFN 0946&lt;br /&gt;eks 1.&lt;br /&gt;664&lt;br /&gt;BRE BRENNAN, J.G.&lt;br /&gt;f. Food engineering operations. /J.G. Brennan, J.R. Butters, N.D. Cowell, A.E.V. Lilly. .-- Amsterdam. : elsevier,1969.&lt;br /&gt;          xii,443p. ; 22 cm.&lt;br /&gt;&lt;br /&gt;           &lt;br /&gt;            544.&lt;br /&gt;          CRYSTALLIZATION; HEAT PROCESSING; FREEZING; FOOD STORAGE; MATERIALS HANDLING.&lt;br /&gt;         &lt;br /&gt;MFN 0947&lt;br /&gt;eks 5.&lt;br /&gt;664.94&lt;br /&gt;WHE WHEATON, F. W.&lt;br /&gt;p. Processing aquatic food products. /Fredrick W. Wheaton, Thomas B. Lawson. .-- New York. : Jhon wiley&lt;br /&gt; sons,1985.&lt;br /&gt;          xvi,518p. ; 28 cm.&lt;br /&gt;&lt;br /&gt;           &lt;br /&gt;            430. 0-471-09736-5.&lt;br /&gt;          SEAFOOD PROCESSING.&lt;br /&gt;         &lt;br /&gt;MFN 0948&lt;br /&gt;eks 1.&lt;br /&gt;582.26&lt;br /&gt;MAR&lt;br /&gt;            Marine algae in pharmaceutical science/ed. by Heinz A. Hoppe, Tore Levring, Yukio Tanaka.-- Berlin. : Walter de gruyter. , 1979.&lt;br /&gt;               xi,807p. ; 21 cm.&lt;br /&gt;&lt;br /&gt;              &lt;br /&gt;               1798. 3-11-00-7375-7.&lt;br /&gt;         &lt;br /&gt;               MARINE ALGAE - THERAPEUTIC USE - CONGRESSES.&lt;br /&gt;             &lt;br /&gt;MFN 0949&lt;br /&gt;eks 1.&lt;br /&gt;639.227&lt;br /&gt;ASI ASIAN DEVEPMENT BANK.&lt;br /&gt;p. The pacific's tuna: the challenge of investing in growth. .-- Manila. : ADB,1997.&lt;br /&gt;          xii,90p. ; 23 cm. (pacific studies series)&lt;br /&gt;&lt;br /&gt;           &lt;br /&gt;            728. 971-561-112-5.&lt;br /&gt;          TUNA.&lt;br /&gt;         &lt;br /&gt;MFN 0950&lt;br /&gt;eks 2.&lt;br /&gt;639.2.068&lt;br /&gt;PUS PUSAT RISET PENGOLAHA PRODUK DAN SOSIAL EKONOMI KELAUTAN DAN PERIKANAN.&lt;br /&gt;k. Kumpulan hasil-hasil penelitian pasca panen perikanan. /penyunting Suparno, Suyuti Nasran, Eddy Setiabudi. .-- Jakarta. : PRPPSE,2002.&lt;br /&gt;          265p. ; 24 cm.&lt;br /&gt;&lt;br /&gt;           &lt;br /&gt;            421.&lt;br /&gt;          PASCAPANEN - PERIKANAN; PENELITIAN.&lt;br /&gt;         &lt;br /&gt;MFN 0951&lt;br /&gt;eks 1.&lt;br /&gt;664.951&lt;br /&gt;OVE OVERSEAS TECHNICAL COOPERATION AGENCY.&lt;br /&gt;u. Utilization of marine products: text book for marine fisheries reserach course. .-- Tokyo. : overseas,1972.&lt;br /&gt;          311p. ; 23 cm.&lt;br /&gt;&lt;br /&gt;           &lt;br /&gt;                                                &lt;br /&gt;          MARINE PRODUCT.&lt;br /&gt;         &lt;br /&gt;MFN 0952&lt;br /&gt;eks 1.&lt;br /&gt;664&lt;br /&gt;GAM GAMAN,P.M.&lt;br /&gt;i. Ilmu pangan: pengantar ilmu pangan nutrisi dan mikrobiologi. /P.M. Gaman, K.B. Sherrington. .-- edisi ke 2. .-- Yogyakarta. : gadjah mada university press,1994.&lt;br /&gt;          xi,317p. ; 21 cm.&lt;br /&gt;&lt;br /&gt;            original english edition: the science of food, an introduction to food science,nutrition and microbiology second edition.&lt;br /&gt;            87. 979-420-226-6.&lt;br /&gt;          ILMU PANGAN; THE SCIENCE OF FOOD.&lt;br /&gt;         &lt;br /&gt;MFN 0953&lt;br /&gt;eks 1.&lt;br /&gt;582&lt;br /&gt;YUN YUNIZAL.&lt;br /&gt;t. Teknologi pengolahan alginat dari rumput laut coklat (phaeophyceae). /Yunizal. .-- Jakarta. : PRPPSE,2002.&lt;br /&gt;          vi,77p. ; 28 cm.&lt;br /&gt;&lt;br /&gt;           &lt;br /&gt;            1796.&lt;br /&gt;          ALGINAT; LAPORAN.&lt;br /&gt;         &lt;br /&gt;MFN 0954&lt;br /&gt;eks 1.&lt;br /&gt;639.25&lt;br /&gt;CHI CHIA LIN SIEN.&lt;br /&gt;s. Singapore's urban costal area: strategies for management. /Chia Lin Sien. .-- Manila. : ICLARM,1992.&lt;br /&gt;          xii,99p. ; 28 cm. (technical publications series 9)&lt;br /&gt;&lt;br /&gt;           &lt;br /&gt;            1255. 971-8709-17-7.&lt;br /&gt;          COASTAL; SINGAPORE.&lt;br /&gt;         &lt;br /&gt;MFN 0955&lt;br /&gt;eks 1.&lt;br /&gt;576.8&lt;br /&gt;INT INTERNATIONAL CENTER FOR LIVING AQUATIC RESOURCES MANAGEMENT.&lt;br /&gt;d. Detriutus and microbial ecology in aquaculture. /ed by D.J.W. Moriarty, R.S.V. Pullin. .-- Manila. : ICLARM,1987.&lt;br /&gt;          vii,420p. ; 25 cm. (ICLARM conference proceedings 14)&lt;br /&gt;&lt;br /&gt;            Proceedings of the conference on detrital systems for aquaculture 26-31 august 1985 - Bellagio,Como, Italy.&lt;br /&gt;            1398. 971-1022-29-x.&lt;br /&gt;          AQUACULTURE; DETRITUS; MICROBIAL ECOLOGY.&lt;br /&gt;        &lt;br /&gt;MFN 0956&lt;br /&gt;eks 1.&lt;br /&gt;639.25&lt;br /&gt;LEA LEARNING TEAM PROYEK PESISIR PKSPL-IPB.&lt;br /&gt;h. Hasil pendokumentasian kegiatan proyek pesisir. .-- Bogor. : IPB,1999.&lt;br /&gt;          p. ; 29 cm.&lt;br /&gt;&lt;br /&gt;           &lt;br /&gt;            688.&lt;br /&gt;          PESISIR; MANGROVE; SULAWESI UTARA.&lt;br /&gt;         &lt;br /&gt;MFN 0957&lt;br /&gt;eks 1.&lt;br /&gt;639.25&lt;br /&gt;BAP BAPPENAS.&lt;br /&gt;r. Rencana Strategis Pengolahan Terpadu Teluk Balikpapan. /editor Jacobus J. Wenno...[et. al]. .-- Balikpapan. : Bappenas,2002.&lt;br /&gt;          142 p ; 30 cm.&lt;br /&gt;&lt;br /&gt;           &lt;br /&gt;            683.&lt;br /&gt;          TELUK BALIKPAPAN&lt;br /&gt;         &lt;br /&gt;MFN 0958&lt;br /&gt;eks 1.&lt;br /&gt;639.25&lt;br /&gt;USA USAID - BAPPENAS.&lt;br /&gt;l. Laporan studi banding pengelolaan pesisir dan teluk secara terpadu di Philippine 9-19 Juli 1999. /Ramli Malik...[et. al]. .-- Jakarta. : CRC/URI CRMP,1999.&lt;br /&gt;          iii, p. ; 29 cm.&lt;br /&gt;&lt;br /&gt;            Training report.&lt;br /&gt;            674.&lt;br /&gt;          PENGELOLAAN PESISIR; PHILIPPINE; LAPORAN.&lt;br /&gt;        &lt;br /&gt;MFN 0959&lt;br /&gt;eks 1.&lt;br /&gt;665.213&lt;br /&gt;YUN YUNIZAL.&lt;br /&gt;t. Teknik ekstraksi skualen dari minyak ikan cucut laut dalam. /Yunizal. .-- Jakarta. : PRPPSE,2001.&lt;br /&gt;          16 p. ; 28 cm.&lt;br /&gt;&lt;br /&gt;           &lt;br /&gt;            1795.&lt;br /&gt;          MINYAK IKAN CUCUT; SKUALEN; EKSTRAKSI.&lt;br /&gt;         &lt;br /&gt;MFN 0960&lt;br /&gt;eks 1.&lt;br /&gt;639.25&lt;br /&gt;AUS AUSTRALIAN GOVERNMENT PUBLISHING SERVICE.&lt;br /&gt;c. Coastal zone inquiry: government approaces to coastal zone resource management. .-- Canberra. : Australian government publishing service,1993.&lt;br /&gt;          viii,94p. ; 26 cm. (information paper no. 5)&lt;br /&gt;&lt;br /&gt;           &lt;br /&gt;            1335. 0-644-2859-5.&lt;br /&gt;          COASTAL; POLICIES; NATIONAL STRATEGIES.&lt;br /&gt;         &lt;br /&gt;MFN 0961&lt;br /&gt;eks 1.&lt;br /&gt;639.25&lt;br /&gt;KNO KNOX, G. A.&lt;br /&gt;c. Coastal zone resource development and conservation in southeast asia: with special reference to Indonesia. /George A. Knox, Tetsuo Miyabara. .-- Jakarta. : UNESCO,1984.&lt;br /&gt;          xiii,182p. ; 30 cm.&lt;br /&gt;&lt;br /&gt;           &lt;br /&gt;                                                &lt;br /&gt;          TROPICAL COASTAL ZONE SYSTEM.&lt;br /&gt;        &lt;br /&gt;MFN 0962&lt;br /&gt;eks 1.&lt;br /&gt;639.25&lt;br /&gt;SAL SALM, R. V.&lt;br /&gt;m. Marine and coastal protected areas: a guide for planners and managers. /Rodney V. Salm. .-- south carolina. : state printing co,1984.&lt;br /&gt;          xiii,302p. ; 30 cm.&lt;br /&gt;&lt;br /&gt;           &lt;br /&gt;            1330. 2-88032-805-5.&lt;br /&gt;          CONSERVATION; COASTAL; MARINE.&lt;br /&gt;         &lt;br /&gt;MFN 0963&lt;br /&gt;eks 1.&lt;br /&gt;639.25&lt;br /&gt;RES RESOURCE ASSESSMENT COMMISSION.&lt;br /&gt;c. Coastal zone inquiry Tasmanian case study. .-- Canberra. : RAC,1993.&lt;br /&gt;          i, 43p. ; 30 cm.&lt;br /&gt;&lt;br /&gt;           &lt;br /&gt;            1288. 0-644-28609-1.&lt;br /&gt;          COASTAL; TASMANIAN.&lt;br /&gt;        &lt;br /&gt;MFN 0964&lt;br /&gt;eks 1.&lt;br /&gt;639.25&lt;br /&gt;RES RESORCE ASSESSMENT COMMISSION.&lt;br /&gt;c. Coastal zone inquiry south Australian case study. .-- Canberra. : RAC,1993.&lt;br /&gt;          i,100p. ; 30 cm.&lt;br /&gt;&lt;br /&gt;           &lt;br /&gt;            1328. 0-644-28608-3.&lt;br /&gt;          COASTAL; SOUTH AUSTRALIAN.&lt;br /&gt;        &lt;br /&gt;MFN 0965&lt;br /&gt;eks 1.&lt;br /&gt;639.25&lt;br /&gt;ROT ROTINSULU, C.&lt;br /&gt;t. Training on elements of tropical ecosystem management; international tropical marine ecosystem management symposium&lt;br /&gt; trinity inlet observation tour. /Cristovel Rotinsulu, Ian M. Dutton, Ditriech Bengen, Ramli Malik. .-- Jakarta. : CRC/URI,1999.&lt;br /&gt;          ll,p. ; 30 cm.&lt;br /&gt;&lt;br /&gt;            Training report.&lt;br /&gt;            685.&lt;br /&gt;          ECOSYSTEM.&lt;br /&gt;        &lt;br /&gt;MFN 0966&lt;br /&gt;eks 1.&lt;br /&gt;639.25&lt;br /&gt;MAL MALINO, D.&lt;br /&gt;r. Reflection, lessons learned, and short - term planning for community base coastal management models and scalling up north Sulawesi. /Daisy Malino, Sessilia Dajoh. .-- Jakarta. : CRC/URI,1999.&lt;br /&gt;          l,63p. ; 3 cm.&lt;br /&gt;&lt;br /&gt;            training report.&lt;br /&gt;            687.&lt;br /&gt;          COASTAL MANAGEMENT.&lt;br /&gt;         &lt;br /&gt;MFN 0967&lt;br /&gt;eks 1.&lt;br /&gt;639.25&lt;br /&gt;BEN BENGEN, D. G.&lt;br /&gt;j]. Jaringan kerjasama antar perguruan tinggi Indonesia di Bidang pesisir dan lautan: laporan kegiatan pertemuan perdana, Jakarta 15-16 Maret 1999. /Dietriech G. Bengen, Farah Sofa. .-- Jakarta. : CRC/URI,1999.&lt;br /&gt;          p. ; 30 cm.&lt;br /&gt;&lt;br /&gt;            training report.&lt;br /&gt;            689.&lt;br /&gt;          PESISIR.&lt;br /&gt;        &lt;br /&gt;MFN 0968&lt;br /&gt;eks 1.&lt;br /&gt;639.2.068&lt;br /&gt;YUN YUNIZAL.&lt;br /&gt;t. Teknologi pengawetan bahan mentah kulit ikan dan proses penyamakannya. /Yunizal, Nurul Hak. .-- Jakarta. : instalasi penelitian perikanan laut slipi,1996.&lt;br /&gt;          50p. ; 30 cm.&lt;br /&gt;&lt;br /&gt;           &lt;br /&gt;            1791.&lt;br /&gt;          PENYAMAKAN.&lt;br /&gt;         &lt;br /&gt;MFN 0969&lt;br /&gt;eks 1.&lt;br /&gt;639.512&lt;br /&gt;YUN YUNIZAL.&lt;br /&gt;p. Pakan untuk makanan ikan dan udang. /Yunizal. .-- Jakarta. : instalasi penelitian perikanan laut slipi,1996.&lt;br /&gt;          54p. ; 30 cm.&lt;br /&gt;&lt;br /&gt;           &lt;br /&gt;            1792.&lt;br /&gt;          PEMBUATAN PAKAN.&lt;br /&gt;         &lt;br /&gt;MFN 0970&lt;br /&gt;eks 1.&lt;br /&gt;639.068&lt;br /&gt;HES HESS, E.&lt;br /&gt;c. Commodity standards for fisheries products. /Ernest Hess. .-- Rome. : FAO,1953.&lt;br /&gt;          157p. ; 22 cm. (FAO fisheries study no. 2)&lt;br /&gt;&lt;br /&gt;           &lt;br /&gt;            645.&lt;br /&gt;          COMMODITY STANDARDS; FISHERIES PRODUCTS.&lt;br /&gt;         &lt;br /&gt;MFN 0971&lt;br /&gt;eks 1.&lt;br /&gt;639.2.067&lt;br /&gt;YUN YUNIZAL.&lt;br /&gt;t. Teknologi penanganan ikan segar menggunakan suhu rendah. /Yunizal. .-- Jakarta. : PRPPSE,2001.&lt;br /&gt;          v,43p. ; 28 cm.&lt;br /&gt;&lt;br /&gt;           &lt;br /&gt;            1794.&lt;br /&gt;          PASCAPANEN; IKAN SEGAR - PENANGANAN; TEKNOLOGI.&lt;br /&gt;        &lt;br /&gt;MFN 0972&lt;br /&gt;eks 1.&lt;br /&gt;577.1&lt;br /&gt;STR STROM, A. R.&lt;br /&gt;a. Anaerobic fish spoilage by bacteria: l. Biochemical changes in herring extract. /Arne R. Strom, Holge Larsen. .-- [s.l]. : [s.n],19-.&lt;br /&gt;          28p. ;30 cm.&lt;br /&gt;&lt;br /&gt;            Prepared for publication in the journal of applied bacteriology.&lt;br /&gt;            716.&lt;br /&gt;          HERRING.&lt;br /&gt;        &lt;br /&gt;MFN 0973&lt;br /&gt;eks 1.&lt;br /&gt;577.1&lt;br /&gt;STR STROM, A. R.&lt;br /&gt;a. Anaerobic fish spoilage by bacteria: II. Kinetics of bacterial growth and substrate conservations in herring extract. /Arne R. Strom, Jan A. Olafsen, Karin H. Refsnes and Helge Larsen. .-- [s. l]. : [s.n],19-.&lt;br /&gt;          15p. ; 28 cm.&lt;br /&gt;&lt;br /&gt;            prepared for publication in the journal of applied bacteriology.&lt;br /&gt;            717.&lt;br /&gt;          HERRING.&lt;br /&gt;         &lt;br /&gt;MFN 0974&lt;br /&gt;eks 1.&lt;br /&gt;639.21&lt;br /&gt;LAN LANTX, A.W.&lt;br /&gt;p. Practical methods for processing freshwater fish. /A.W. Lantx. .-- manitoba. : FRB,1969.&lt;br /&gt;          37p. ; 30 cm.&lt;br /&gt;&lt;br /&gt;           &lt;br /&gt;            638.&lt;br /&gt;          PROCESSING - FISH.&lt;br /&gt;         &lt;br /&gt;MFN 0975&lt;br /&gt;eks 1.&lt;br /&gt;639.25&lt;br /&gt;USA USAID.&lt;br /&gt;s. Sumberdaya wilayah pesisir desa pematang pasir: profil kecamatan Ketapang, Lampung selatan. /tim editor Budy Wiryawan. .-- Jakarta. : USAID,2001.&lt;br /&gt;          vi,32p. ; 21 cm.&lt;br /&gt;&lt;br /&gt;           &lt;br /&gt;            676. 979-9336-10-4.&lt;br /&gt;          SUMBERDAYA PESISIR.&lt;br /&gt;        &lt;br /&gt;MFN 0976&lt;br /&gt;eks 1.&lt;br /&gt;639.25&lt;br /&gt;MIN MINISTRY OF STATE FOR ENVIRONMENT REPUBLIC OF INDONESIA.&lt;br /&gt;i. Indonesian country study on integrated coastal and marine biodiversity management. /ed by M. Kasim Moosa...[et al]. .-- Jakarta. : DEPHUT,1996.&lt;br /&gt;          xxiv,189p. ; 28 cm.&lt;br /&gt;&lt;br /&gt;           &lt;br /&gt;            1336.&lt;br /&gt;          BIODIVERSITY; MANAGEMENT.&lt;br /&gt;         &lt;br /&gt;MFN 0977&lt;br /&gt;eks 1.&lt;br /&gt;639.3&lt;br /&gt;SIN SINDERMANN, C. J.&lt;br /&gt;d. Diseases of marine fishes. /Carl J. sinermann. .-- London. : Academic press,1966.&lt;br /&gt;          89p. ; 21 cm.&lt;br /&gt;&lt;br /&gt;           &lt;br /&gt;            302.&lt;br /&gt;          DISEASES; FISHES.&lt;br /&gt;         &lt;br /&gt;MFN 0978&lt;br /&gt;eks 1.&lt;br /&gt;639.32&lt;br /&gt;BUW BUWONO, I. D.&lt;br /&gt;t. Tambak udang windu: sistem pengelolaan berpola intensif. /Ibnu Dwi Buwono. .-- cet. 6. .-- Yogyakarta. : kanisius,1993.&lt;br /&gt;          151p. ; 21 cm.&lt;br /&gt;&lt;br /&gt;           &lt;br /&gt;            56. 979-497-006-9.&lt;br /&gt;          TAMBAK; BUDIDAYA; UDANG WINDU.&lt;br /&gt;        &lt;br /&gt;MFN 0979&lt;br /&gt;eks 1.&lt;br /&gt;639.32&lt;br /&gt;MUR MURTIDJO, B. A.&lt;br /&gt;b. Budidaya kakap dalam tambak dan karamba. /Bambang Agus Murtidjo. .-- cet. 5. .-- Yogyakarta. : kanisius,1997.&lt;br /&gt;          116p. ; 21 cm.&lt;br /&gt;&lt;br /&gt;           &lt;br /&gt;            90. 979-497-672-5.&lt;br /&gt;          KAKAP.&lt;br /&gt;         &lt;br /&gt;MFN 0980&lt;br /&gt;eks 1.&lt;br /&gt;639.37&lt;br /&gt;KOM KAMARUDIN, U.&lt;br /&gt;b. Betutu: pemijahan secara alami&lt;br /&gt; induksi, pembesaran di kolam, keramba&lt;br /&gt; hampang. /Ujang Komarudin. .-- cet. 1. .-- Jakarta. : penebar swadaya,2000.&lt;br /&gt;          viii,80p. ; 21 cm.&lt;br /&gt;&lt;br /&gt;           &lt;br /&gt;            139. 979-489-535-0.&lt;br /&gt;          BETUTU; IKAN, PEMELIHARAAN.&lt;br /&gt;         &lt;br /&gt;MFN 0981&lt;br /&gt;eks 1.&lt;br /&gt;639.3&lt;br /&gt;FIS&lt;br /&gt;            Fish energrtics: new perspectives/ed by Peter Tytler, Peter Cawol.-- London. : Croom helm. , 1985.&lt;br /&gt;               349p. ; 23 cm.&lt;br /&gt;&lt;br /&gt;              &lt;br /&gt;               507. 0-7099-3410-6.&lt;br /&gt;         &lt;br /&gt;               FISH - CULTURE.&lt;br /&gt;             &lt;br /&gt;MFN 0982&lt;br /&gt;eks 1.&lt;br /&gt;639.31&lt;br /&gt;INT INTERNATIONAL CENTER FOR LIVING AQUATIC RESORCES MANAGEMENT.&lt;br /&gt;t. Tilapia genetic resorces for aquaculture. /ed. by R.S.V. Pullin. .-- Manila. : ICLARM,1988.&lt;br /&gt;          v,108p. ; 26 cm.&lt;br /&gt;&lt;br /&gt;            Proceedings of the workshop on Tilapia genetic resources for aquaculture 23-24 March 1987 Bangkok, Thailand.&lt;br /&gt;            1435. 971-1022-44-3.&lt;br /&gt;          TILAPIA.&lt;br /&gt;        &lt;br /&gt;MFN 0983&lt;br /&gt;eks 1.&lt;br /&gt;639.31&lt;br /&gt;BUD&lt;br /&gt;            Budidaya gurami/tim redaksi, Agus G.T.K...[et al.].-- cet. 1.-- Jakarta. : Agromedia pustaka. , 2001.&lt;br /&gt;               viii, 51p. ; 24 cm.&lt;br /&gt;&lt;br /&gt;              &lt;br /&gt;               132. 979-3084-18-9.&lt;br /&gt;         &lt;br /&gt;               GURAMI.&lt;br /&gt;              &lt;br /&gt;MFN 0984&lt;br /&gt;eks 2.&lt;br /&gt;639.3&lt;br /&gt;MOD&lt;br /&gt;            Modern methods of aquaculture in Japan/ed. by Takeichiro Kafuku, Hiromu Ikenoue.-- Tokyo. : Elsevier. , 1983.&lt;br /&gt;               xi,215p. ; 22 cm. (Development in aquaculture and fisheries science; 11)&lt;br /&gt;&lt;br /&gt;              &lt;br /&gt;               1284. 0-444-99674-5.&lt;br /&gt;         &lt;br /&gt;               AQUACULTURE - JAPAN.&lt;br /&gt;             &lt;br /&gt;MFN 0985&lt;br /&gt;eks 1.&lt;br /&gt;639.32&lt;br /&gt;MUR MURTIDJO, B. A.&lt;br /&gt;b. Budidaya kakap dalam tambak dan keramba. /Bambang Agus Murtidjo. .-- cet. 5. .-- Yogyakarta. : Kanisius,2001.&lt;br /&gt;          116p. ; 21cm.&lt;br /&gt;&lt;br /&gt;           &lt;br /&gt;            64. 979-497-672-5.&lt;br /&gt;          KAKAP.&lt;br /&gt;         &lt;br /&gt;MFN 0986&lt;br /&gt;eks 1.&lt;br /&gt;639.3&lt;br /&gt;HAN HANDAJANI, H.&lt;br /&gt;b. Budidaya perairan. /Hany Handajani, Sri Dwi Hastuti. .-- ed. 1, cet. 1. .-- Malang. : Bayu media,2002.&lt;br /&gt;          ix,201p. ; 23 cm.&lt;br /&gt;&lt;br /&gt;           &lt;br /&gt;            578. 979-3323-02-7.&lt;br /&gt;          BUDIDAYA; PERAIRAN PAYAU; PERAIRAN LAUT.&lt;br /&gt;        &lt;br /&gt;MFN 0987&lt;br /&gt;eks 1.&lt;br /&gt;639.3&lt;br /&gt;MES MESKE, C.&lt;br /&gt;f. Fish aquaculture. : technology and experiment. /Christoph Meske. .-- 1st ed. .-- Oxford. : Pergamon press,1985.&lt;br /&gt;          x,227p. ; 26 cm.&lt;br /&gt;&lt;br /&gt;            edited and translated by Frederick Vogt.&lt;br /&gt;            589. 0-08-024920-5.&lt;br /&gt;          AQUACULTURE.&lt;br /&gt;         &lt;br /&gt;MFN 0988&lt;br /&gt;eks 1.&lt;br /&gt;639.3&lt;br /&gt;INT INTERNATIONAL CENTER FOR LIVING AQUATIC RESOURCES MANAGEMENT.&lt;br /&gt;s. The Second international symposium on Tilapia in aquaculture. : Bangkok, Thailand 16-20 march 1987. /ed. by R.S.V. Pullin...[et. al]. .-- Manila. : ICLARM,1988.&lt;br /&gt;          xii,623p. ; 27 cm. (ICLARM conference proceedings 15)&lt;br /&gt;&lt;br /&gt;           &lt;br /&gt;            520. 971-1022-60-5.&lt;br /&gt;          TILAPIA.&lt;br /&gt;        &lt;br /&gt;MFN 0989&lt;br /&gt;eks 1.&lt;br /&gt;639.32&lt;br /&gt;AFR AFRIANTO, E.&lt;br /&gt;t. Teknik pembuatan tambak udang. /Eddy Afrianto, Evi Liviawaty. .-- cet. 2. .-- Yogyakarta. : Kanisius,1994.&lt;br /&gt;          132p. ; 21 cm.&lt;br /&gt;&lt;br /&gt;           &lt;br /&gt;            70. 979-413-540-2.&lt;br /&gt;          TAMBAK UDANG.&lt;br /&gt;         &lt;br /&gt;MFN 0990&lt;br /&gt;eks 1.&lt;br /&gt;639.3&lt;br /&gt;INT INTERNATIONAL DEVELOPMENT RESEARCH CENTRE.&lt;br /&gt;i. Induced fish breeding in southeast Asia. : report of a workshop held in Singapore, 25-28 november 1980. /editors: F. Brian Davy, Amy Chouinard. .-- Ottawa. : IDRC,1981.&lt;br /&gt;          48p. ; 25 cm.&lt;br /&gt;&lt;br /&gt;            microfiche edition available.&lt;br /&gt;            708. 0-88936-306-4.&lt;br /&gt;          FISH BREEDING; FERTILIZATION; HORMONES; ANIMAL FEEDING; SEMEN; STORAGE.&lt;br /&gt;         &lt;br /&gt;MFN 0991&lt;br /&gt;eks 1.&lt;br /&gt;639.3&lt;br /&gt;BAD BADAN RISET KELAUTAN DAN PERIKANAN.&lt;br /&gt;p. Pembudidayaan ikan. .-- Jakarta. : BRKP,2003.&lt;br /&gt;          ii,53p. ; 22 cm. (paket teknologi 1)&lt;br /&gt;&lt;br /&gt;           &lt;br /&gt;            1581.&lt;br /&gt;          BUDIDAYA.&lt;br /&gt;         &lt;br /&gt;MFN 0992&lt;br /&gt;eks 1.&lt;br /&gt;639.31&lt;br /&gt;PUS PUSAT PENELITIAN DAN PENGEMBANGAN PERIKANAN.&lt;br /&gt;t. Teknologi pembenihan ikan jelawat (leptobarbus hoeveni). /editor Wardana Ismail, Bambang Priono. .-- Jakarta. : DEPTAN,1992.&lt;br /&gt;          11p. ; 30 cm. (seri pengembangan hasil penelitian perikanan)&lt;br /&gt;&lt;br /&gt;           &lt;br /&gt;            1271. 979-8186-26-5.&lt;br /&gt;          JELAWAT; PEMBENIHAN.&lt;br /&gt;        &lt;br /&gt;MFN 0993&lt;br /&gt;eks 1.&lt;br /&gt;639.2.03&lt;br /&gt;INT INTERNATIONAL CENTER FOR LIVING AQUATIC RESOURCES MANAGEMENT.&lt;br /&gt;s. Small-scale fisheries of San Miguel bay, Philippines. : biology and stock assessment. /ed. by Daniel Pauly, Antonio N. Mines. .-- Manila. : ICLARM,1982.&lt;br /&gt;          iv,124p. ; 28 cm. (ICLARM technical reports 7)&lt;br /&gt;&lt;br /&gt;           &lt;br /&gt;            1307. 0-115-5547.&lt;br /&gt;          FISHERIES.&lt;br /&gt;         &lt;br /&gt;MFN 0994&lt;br /&gt;eks 1.&lt;br /&gt;639.32&lt;br /&gt;INT INTERNATIONALCENTER FOR LIVING AQUATIC RESOURCES MANAGEMENT.&lt;br /&gt;m. Milkfish production dualism in the Philippines. : a ultidiscilinary perspective on continuous low yields and constraints to aquaculture development. /Kee-Chai Chong...[et. al]. .-- Manila. : ICLARM,1984.&lt;br /&gt;          vi,70p. ; 29 cm. (ICLARM technical report 15)&lt;br /&gt;&lt;br /&gt;           &lt;br /&gt;            1390. 971-1022-10-9.&lt;br /&gt;          AQUACULTURE.&lt;br /&gt;         &lt;br /&gt;MFN 0995&lt;br /&gt;eks 1.&lt;br /&gt;639.392&lt;br /&gt;AMR AMRI, K.&lt;br /&gt;l. Labi-labi komoditas perikanan multimanfaat. /Khairul Amri dan Khairuman ; penyunting, Mulyono. .-- cet. 1. .-- Jakarta. : Agromedia pusaka,2002.&lt;br /&gt;          vi, 91p. ; 24 cm.&lt;br /&gt;&lt;br /&gt;           &lt;br /&gt;            121. 979-3084-60-x.&lt;br /&gt;          LABI-LABI.&lt;br /&gt;        &lt;br /&gt;MFN 0996&lt;br /&gt;eks 1.&lt;br /&gt;639.31&lt;br /&gt;HAD HADIE, W.&lt;br /&gt;p. Pengembangan udang galah dalam hatchery dan budidaya. /Wartono Hadie, Jatna Supriatna. .-- 2nd ed. cet. 1. .-- Yogyakarta. : Kanisius,1988.&lt;br /&gt;          100p. ; 21 cm.&lt;br /&gt;&lt;br /&gt;           &lt;br /&gt;            69.&lt;br /&gt;          UDANG GALAH; BUDIDAYA.&lt;br /&gt;         &lt;br /&gt;MFN 0997&lt;br /&gt;eks 1.&lt;br /&gt;639.39&lt;br /&gt;DJA DJARIJAH, A. S.&lt;br /&gt;b. Budidaya ikan patin. /Djarijah, Abbas Siregar. .-- cet. 5. .-- Yogyakarta. : Kanisius,2001.&lt;br /&gt;          87p. ; 21 cm.&lt;br /&gt;&lt;br /&gt;           &lt;br /&gt;            117. 979-672-849-4.&lt;br /&gt;          PATIN.&lt;br /&gt;         &lt;br /&gt;MFN 0998&lt;br /&gt;eks 1.&lt;br /&gt;639.37&lt;br /&gt;HER HERNOWO.&lt;br /&gt;p. Pembenihan patin: skala kecil dan besar, solusi permasalah. /Hernowo. .-- cet. 1. .-- Jakarta. : Penebar swadaya,2001.&lt;br /&gt;          vi, 66p. ; 21 cm.&lt;br /&gt;&lt;br /&gt;           &lt;br /&gt;            119. 979-489-594-6.&lt;br /&gt;          PATIN.&lt;br /&gt;         &lt;br /&gt;MFN 0999&lt;br /&gt;eks 1.&lt;br /&gt;639.375&lt;br /&gt;SOE SOETOMO, M.H.A.&lt;br /&gt;t. Teknik budidaya ikan kakap putih. /Moch. Soetomo H.A. .-- cet. 1. .-- Bandung. : Trigenda karya,1996.&lt;br /&gt;          283p. ; 21 cm.&lt;br /&gt;&lt;br /&gt;           &lt;br /&gt;                              979-8422-17-1.&lt;br /&gt;          KAKAP.&lt;br /&gt;         &lt;br /&gt;MFN 1000&lt;br /&gt;eks 1.&lt;br /&gt;639.37&lt;br /&gt;MUR MURTIDJO, B. A.&lt;br /&gt;b. Budidaya keparu dalam tambak. /Bambang Agus Murtidjo. .-- cet. 5. .-- Yogyakarta. : kanisius,2002.&lt;br /&gt;          80p. ; 21 cm.&lt;br /&gt;&lt;br /&gt;           &lt;br /&gt;                              979-672-902-4.&lt;br /&gt;          KERAPU.&lt;br /&gt;         &lt;br /&gt;MFN 1001&lt;br /&gt;eks 1.&lt;br /&gt;639.31&lt;br /&gt;SUS SUSANTO, H.&lt;br /&gt;u. Usaha pembenihandan pembesaran tawes. /Heru Susanto. .-- cet. 1. .-- Jakarta. : Penebar swadaya,1997.&lt;br /&gt;          viii,105 p. ; 21 cm.&lt;br /&gt;&lt;br /&gt;           &lt;br /&gt;            72. 979-489-447-8.&lt;br /&gt;          TAWES; BUDIDAYA.&lt;br /&gt;         &lt;br /&gt;MFN 1002&lt;br /&gt;eks 3.&lt;br /&gt;664.028&lt;br /&gt;DES DESROSIER, N.W.&lt;br /&gt;t. Teknologi pengawetan pangan. /Norman W. Desrosier ; penerjemah, Muchji Muljoharjo. .-- Jakarta. : UI-Press,1988.&lt;br /&gt;          ix,637p. ; 23 cm.&lt;br /&gt;&lt;br /&gt;            Judul asli: the technology of food preservation, third edition.&lt;br /&gt;            134. 979-456-003-0.&lt;br /&gt;          MAKANAN; PENGAWETAN.&lt;br /&gt;         &lt;br /&gt;MFN 1003&lt;br /&gt;eks 1.&lt;br /&gt;639.42&lt;br /&gt;MUS&lt;br /&gt;            Mussel culture and harvest: a north american perpective/ed by Richard A. Lutz.-- Amsterdam. : Elsevier. , 1980.&lt;br /&gt;               xiii,350p. ; 25 cm. (Develoments in aquaculture and fisheries science; 7)&lt;br /&gt;&lt;br /&gt;              &lt;br /&gt;               612. 0-444-41866-0.&lt;br /&gt;         &lt;br /&gt;               MUSSEL.&lt;br /&gt;              &lt;br /&gt;MFN 1004&lt;br /&gt;eks 1.&lt;br /&gt;639.4&lt;br /&gt;CRO CROCKER, B.&lt;br /&gt;r. Best recipes for for fish and shellfish. /Betty Crocker's. .-- New York. : prentice hall,1990.&lt;br /&gt;          112p. ; 25 cm. (Betty crocker's red spoon collection)&lt;br /&gt;&lt;br /&gt;           &lt;br /&gt;            1531.&lt;br /&gt;          COOKERY - FISH; COOKERY - SHELLFISH.&lt;br /&gt;         &lt;br /&gt;MFN 1005&lt;br /&gt;eks 1.&lt;br /&gt;639.4&lt;br /&gt;REC&lt;br /&gt;            Recent innovations in cultivation of pacific molluscs/ed. by D.E. Morse, K.K.Chew, R. Mann.-- Amsterdam. : Elsevier. , 1984.&lt;br /&gt;               xi,404p. ; 25 cm. (development from the journal and fisheries science; 14)&lt;br /&gt;&lt;br /&gt;               proceedings of an international symposium Held at La Jolla, California, USA, 1 December to 3 December 1982.&lt;br /&gt;               524. 0-444-42350-8.&lt;br /&gt;         &lt;br /&gt;               SHELLFISH CULTURE; TECHNOLOGYCAL INNOVATION; CONGRESSES.&lt;br /&gt;              &lt;br /&gt;MFN 1006&lt;br /&gt;eks 1.&lt;br /&gt;639.44&lt;br /&gt;GIA&lt;br /&gt;            Giant clams in asia and the pacific/ed by J.W. Copland, J.S. Lucas.-- Canberra. : Australian center for institute agricultural research. , 1988.&lt;br /&gt;               274p. ; 24 cm.&lt;br /&gt;&lt;br /&gt;              &lt;br /&gt;               1374. 0-94511-70-6.&lt;br /&gt;         &lt;br /&gt;               CLAMS.&lt;br /&gt;              &lt;br /&gt;MFN 1007&lt;br /&gt;eks 2.&lt;br /&gt;639.517&lt;br /&gt;HOL&lt;br /&gt;f. Freshwater crayfish: biology,management and exploitation/ed by D.M. Holdich, R.S. Lowery.-- Cambridge. : croom helm. , 1988.&lt;br /&gt;               498p. ; 24 cm.&lt;br /&gt;&lt;br /&gt;              &lt;br /&gt;               99. 0-7099-3792-x.&lt;br /&gt;         &lt;br /&gt;               CRAYFISH; AQUACULTURE; CRAYFISH CULTURE.&lt;br /&gt;              &lt;br /&gt;MFN 1008&lt;br /&gt;eks 1.&lt;br /&gt;639.516&lt;br /&gt;WIY WIYANTO, R. H.&lt;br /&gt;l. Lobster air tawar. : pembenihan dan pembesaran. /R. Hondo Wiyanto, Rudi Hartono. .-- cet. 2. .-- Jakarta. : Penebar swadaya,2003.&lt;br /&gt;          viii,80p. ; 23 cm. (seri agribisnis)&lt;br /&gt;&lt;br /&gt;           &lt;br /&gt;            1502. 979-489-735-3.&lt;br /&gt;          LOBSTER.&lt;br /&gt;         &lt;br /&gt;MFN 1009&lt;br /&gt;eks 1.&lt;br /&gt;639.543&lt;br /&gt;TRI TRICAHYO, E.&lt;br /&gt;b. Biologi dan kultur udang windu (penaeus monodon FAB). /Eddy Tricahyo. .-- ed. 1. .-- Jakarta. : Akademika pressindo,1995.&lt;br /&gt;          xi,128p. ; 21 cm.&lt;br /&gt;&lt;br /&gt;           &lt;br /&gt;            111. 979-8035-50-x.&lt;br /&gt;          UDANG WINDU; BUDIDAYA - UDANG WINDU.&lt;br /&gt;        &lt;br /&gt;MFN 1010&lt;br /&gt;eks 1.&lt;br /&gt;639.543&lt;br /&gt;SUY SUYANTO, S. R.&lt;br /&gt;b. Budidaya udang windu. /S. Rachmatun Suyanto, Ahmad Mujiman. .-- cet. 12. .-- Jakarta. : penebar swadaya,1999.&lt;br /&gt;          ix,207p. ; 22 cm.&lt;br /&gt;&lt;br /&gt;           &lt;br /&gt;            45. 979-489-034-0.&lt;br /&gt;          UDANG-BUDIDAYA.&lt;br /&gt;        &lt;br /&gt;MFN 1011&lt;br /&gt;eks 1.&lt;br /&gt;639.37&lt;br /&gt;AKB AKBAR, S.&lt;br /&gt;p. Pembenihan dan pembesaran kerapu bebek. /Syamsul Akbar. .-- cet.1. .-- Jakarta. : Penebar swadaya,2001.&lt;br /&gt;          viii,104p. 21 cm.&lt;br /&gt;&lt;br /&gt;           &lt;br /&gt;                              979-489-576-8.&lt;br /&gt;          KERAPU BEBEK.&lt;br /&gt;        &lt;br /&gt;MFN 1012&lt;br /&gt;eks 1.&lt;br /&gt;639.512&lt;br /&gt;KOR KORRINGA, P.&lt;br /&gt;f. Farming marine fishes and shrimps. /P. Korringa. .-- Amsterdam. : Elsevier,1976.&lt;br /&gt;          x,208p. ; 25 cm. (developments in aquaculture and fisheries science, 4)&lt;br /&gt;&lt;br /&gt;           &lt;br /&gt;            611. 0-444-41335-9.&lt;br /&gt;          SHRIMPS; MARINE FISHES.&lt;br /&gt;        &lt;br /&gt;MFN 1013&lt;br /&gt;eks 1.&lt;br /&gt;639.5&lt;br /&gt;CRU&lt;br /&gt;            Crustacean and mollusk aquaculture in the United States/ed by Jay V. Huner, E. Evan Brown.-- connecticut. : AVI publishing. , 1985.&lt;br /&gt;               xiv,476p. ; 24 cm.&lt;br /&gt;&lt;br /&gt;              &lt;br /&gt;               511. 0-87055-468-9.&lt;br /&gt;         &lt;br /&gt;               SHELLFISH-CULTURE.&lt;br /&gt;             &lt;br /&gt;MFN 1014&lt;br /&gt;eks 1.&lt;br /&gt;639.4&lt;br /&gt;NRI NATURAL RESOURCES INSTITUTE.&lt;br /&gt;p. Penanganan kerang-kerangan. : petunjuk teknis kesehatan dalam penanganan kerang-kerangan di Asia tenggara. .-- Jakarta. : NRI,19-.&lt;br /&gt;          10p.; 12 cm.&lt;br /&gt;&lt;br /&gt;           &lt;br /&gt;                              0-85954-428-1.&lt;br /&gt;          KERANG.&lt;br /&gt;         &lt;br /&gt;MFN 1015&lt;br /&gt;eks 1.&lt;br /&gt;639.63&lt;br /&gt;SUT SUTAMAN.&lt;br /&gt;p. Teripang: petunjuk praktis budidaya. /Sutaman. .-- cet. 1. .-- Kanisius. : Yogyakarta,1993.&lt;br /&gt;          68p. ; 21 cm.&lt;br /&gt;&lt;br /&gt;           &lt;br /&gt;            74. 979-413-922-x.&lt;br /&gt;          TERIPANG.&lt;br /&gt;        &lt;br /&gt;MFN 1016&lt;br /&gt;eks 2.&lt;br /&gt;639.4&lt;br /&gt;BIV&lt;br /&gt;            Bivalve culture in asia and the pacific/editors: F Brian Davy and Michael Graham.-- IDRC. : Ottawa. , 1982.&lt;br /&gt;               90p. ; 23 cm.&lt;br /&gt;&lt;br /&gt;              &lt;br /&gt;               669. 0-88936-343-9.&lt;br /&gt;         &lt;br /&gt;               BIVALVE.&lt;br /&gt;              &lt;br /&gt;MFN 1017&lt;br /&gt;eks 1.&lt;br /&gt;639.31&lt;br /&gt;SAI SAILA, S. B.&lt;br /&gt;b. Basic fishery science programs. : a compendium of microcomputer programs and manual of operation. /Saul B. Saila, Conrad W. Recksiek,Michael H. Prager. .-- Amsterdam. : Elsevier,1988.&lt;br /&gt;          230p. ; 24 cm. (developments in aquaculture and fisheries science, 18)&lt;br /&gt;&lt;br /&gt;           &lt;br /&gt;            741. 0-444-41709-5.&lt;br /&gt;          FSAS SYSTEM; APPLICATION.&lt;br /&gt;         &lt;br /&gt;MFN 1018&lt;br /&gt;eks 1.&lt;br /&gt;639.62&lt;br /&gt;McM MCMANUS, J.W.&lt;br /&gt;r. Resource ecology of the bolinao coral reef system. /John W. McManus, Cleto L. Nanola, Rodolfo B. Reyes, Kathleen N. Kesner. .-- Manila. : ICLARM,1992.&lt;br /&gt;          xviii,117p. ; 28 cm.&lt;br /&gt;&lt;br /&gt;           &lt;br /&gt;            1388. 971-8709-28-2.&lt;br /&gt;          ECOLOGY; REEF; HARVEST.&lt;br /&gt;         &lt;br /&gt;MFN 1019&lt;br /&gt;eks 2&lt;br /&gt;331.1&lt;br /&gt;DEP DEPARTEMEN PERINDUSTRIAN DAN PERDAGANGAN RI.&lt;br /&gt;k. Rencana induk pengembangan IKM 2002-2004: buku I: kebijakan dan strategi umum pengembangan industri kecil menengah. .-- Jakarta. : DEPERINDAG RI,2002.&lt;br /&gt;          ix,93p. ; 21 cm.&lt;br /&gt;&lt;br /&gt;           &lt;br /&gt;            1823.&lt;br /&gt;          INDUSTRI KECIL MENENGAH; UKM.&lt;br /&gt;         &lt;br /&gt;MFN 1020&lt;br /&gt;eks 2&lt;br /&gt;331.1&lt;br /&gt;DEP DEPARTEMEN PERINDUSTRIAN DAN PERDAGANGAN.&lt;br /&gt;u. Rencana induk pengembangan usaha dagang kecil dan menengah (RIP-UDKM). .-- Jakarta. : DEPERINDAG,2003.&lt;br /&gt;          iii,55p. ; 21 cm.&lt;br /&gt;&lt;br /&gt;           &lt;br /&gt;            1840.&lt;br /&gt;          USAHA DAGANG KECIL DAN MENENGAH; UKM.&lt;br /&gt;        &lt;br /&gt;MFN 1021&lt;br /&gt;eks 2.&lt;br /&gt;331.1&lt;br /&gt;DEP DEPARTEMEN PERINDUSTRIAN DAN PERDAGANGAN&lt;br /&gt;p. IKM 2002-2004: buku II program pengembangan industri kecil menengah. .-- Jakarta. : DEPERINDAG RI,2002.&lt;br /&gt;          xv,139p. ; 21 cm.&lt;br /&gt;&lt;br /&gt;           &lt;br /&gt;            1824.&lt;br /&gt;          INDUSTRI KECIL MENENGAH.&lt;br /&gt;        &lt;br /&gt;MFN 1022&lt;br /&gt;eks 1.&lt;br /&gt;575.11&lt;br /&gt;ART ARTAMA, W. T.&lt;br /&gt;r. Rekayasa genetika. /Wayan T. Artama. .-- cet. 1. .-- Yogyakarta. : UGM Press,1991.&lt;br /&gt;          xi,148 p. ; 21 cm.&lt;br /&gt;&lt;br /&gt;           &lt;br /&gt;            1826.&lt;br /&gt;          BIOLOGI MOLEKULER; DNA; GENETIKA.&lt;br /&gt;        &lt;br /&gt;MFN 1023&lt;br /&gt;eks 1.&lt;br /&gt;639.1.05&lt;br /&gt;BAL BALAI RISET PERIKANAN LAUT.&lt;br /&gt;m. Musim penangkapan ikan di Indonesia. /tim penyusun, I Gede Sedana...[et al]. .-- cet. 1. .-- Jakarta. : penebar swadaya,2004.&lt;br /&gt;          xx,116p. 23 cm.&lt;br /&gt;&lt;br /&gt;           &lt;br /&gt;            1827. 979-489-825-2.&lt;br /&gt;          IKAN, PENANGKAPAN.&lt;br /&gt;         &lt;br /&gt;MFN 1024&lt;br /&gt;eks 1.&lt;br /&gt;639.22&lt;br /&gt;MAN&lt;br /&gt;            Manajemen pembesaran kerapu macan di keramba jaring apung/Tinggal H...[et al].-- Jakarta. : DKP. , 2003.&lt;br /&gt;               viii,47p. 25 cm.&lt;br /&gt;&lt;br /&gt;              &lt;br /&gt;               1841.&lt;br /&gt;         &lt;br /&gt;               KERAPU MACAN; PEMELIHARAAN.&lt;br /&gt;              &lt;br /&gt;MFN 1025&lt;br /&gt;eks 1.&lt;br /&gt;338.922&lt;br /&gt;PAL PALFREMAN, A.&lt;br /&gt;f. Fish business management. : strategy,marketing,development. /Andrew Palfreman. .-- 1st ed. .-- London. : fishing news books,1999.&lt;br /&gt;          ix,294p. ; 26 cm.&lt;br /&gt;&lt;br /&gt;           &lt;br /&gt;            1829. 0-85238-255-3.&lt;br /&gt;          FISH TRADE; FISH TRADE - MANAGEMENT; FISHERY LAW AND LEGISLATION; FISHERY MANAGEMENT.&lt;br /&gt;         &lt;br /&gt;MFN 1026&lt;br /&gt;eks 1.&lt;br /&gt;639.51&lt;br /&gt;PHY&lt;br /&gt;            the physiology of crustacea/ed by Talbot H. Waterman.-- New York. : academic press. , 1960.&lt;br /&gt;               xvii,669p. ; 23 cm.&lt;br /&gt;&lt;br /&gt;              &lt;br /&gt;               493.&lt;br /&gt;         &lt;br /&gt;               CRUSTACEA.&lt;br /&gt;              &lt;br /&gt;MFN 1027&lt;br /&gt;eks 2.&lt;br /&gt;639.4&lt;br /&gt;NOW NOWAK,W.S.W.&lt;br /&gt;m. The marketing of shellfish. /W.S.W. Nowak. .-- London. : fishing news,1970.&lt;br /&gt;          xv,263p. ; 21 cm.&lt;br /&gt;&lt;br /&gt;           &lt;br /&gt;            453.&lt;br /&gt;          SHELLFISH; MARKETING.&lt;br /&gt;         &lt;br /&gt;MFN 1028&lt;br /&gt;eks 1.&lt;br /&gt;639.512&lt;br /&gt;POE POERNOMO, A.&lt;br /&gt;m. Masalah udang kontet dan penanggulanganya. /Alie Poernomo. .-- [sl]. : balitbang pertanian,1990.&lt;br /&gt;          34p. ; 30 cm.&lt;br /&gt;&lt;br /&gt;           &lt;br /&gt;            1066.&lt;br /&gt;          PENYAKIT UDANG.&lt;br /&gt;        &lt;br /&gt;MFN 1029&lt;br /&gt;eks 1.&lt;br /&gt;639.32&lt;br /&gt;SOU SOUTHEAST ASIAN FISHERIES DEVELOPEMNT CENTER.&lt;br /&gt;p. Pembudidayaan dan manajemen kesehatan ikan kerapu. .-- Singapore. : APEC,2001.&lt;br /&gt;          94p. ; 30 cm.&lt;br /&gt;&lt;br /&gt;            diterjemahkan dan diterbitkan oleh BRKP.&lt;br /&gt;            1584. 979-8186-87-7.&lt;br /&gt;          KERAPU; MANAJEMEN; BUDIDAYA.&lt;br /&gt;        &lt;br /&gt;MFN 1030&lt;br /&gt;eks 1.&lt;br /&gt;639.4&lt;br /&gt;FOO FOOD AND ARICULTURE ORGANIZATION OF THE UNITED NATIONS.&lt;br /&gt;f. Fish and shellfish hygiene: report of a WHO expert committee convened in cooperation with FAO. .-- Rome. : FAO,1974.&lt;br /&gt;          61p. ; 22 cm.&lt;br /&gt;&lt;br /&gt;           &lt;br /&gt;            1289.&lt;br /&gt;          SHELLFISH.&lt;br /&gt;        &lt;br /&gt;MFN 1031&lt;br /&gt;eks 2.&lt;br /&gt;639.62&lt;br /&gt;PAN PANITIA PROGRAM MAB INDONESIA - LIPI.&lt;br /&gt;p. Prosidings seminar nasional pengelolaan terumbu karang, Jakarta,10-12 oktober 1995 / editor Dedi Soedharma...[et al]. .-- Jakarta. : LIPI,1997.&lt;br /&gt;          p. ; 29 cm.&lt;br /&gt;&lt;br /&gt;           &lt;br /&gt;            1323. 979-8093-15-1.&lt;br /&gt;          TERUMBU KARANG.&lt;br /&gt;        &lt;br /&gt;MFN 1032&lt;br /&gt;eks 1.&lt;br /&gt;551.46&lt;br /&gt;SOE SOESILO,I.&lt;br /&gt;i. Iptek untuk laut Indonesia. /Indroyono Soesilo, Budiman. .-- Jakarta. : LIPSI,2002.&lt;br /&gt;          xi,186p. ; 24 cm.&lt;br /&gt;&lt;br /&gt;           &lt;br /&gt;            726. 979-96004-4-8.&lt;br /&gt;          SUMBER LAUT.&lt;br /&gt;         &lt;br /&gt;MFN 1033&lt;br /&gt;eks 1.&lt;br /&gt;551.46&lt;br /&gt;SEA&lt;br /&gt;            seafood and freshwater toxins: pharmacology, physiology, and detection/ed by Luis M. Botana.-- New York. : headquarters. , 2000.&lt;br /&gt;               xii,798p. ; 26 cm.&lt;br /&gt;&lt;br /&gt;              &lt;br /&gt;               1830. 0-8247-8956-3.&lt;br /&gt;         &lt;br /&gt;               MARINE TOXINS; POISONOUS SHELLFISH.&lt;br /&gt;              &lt;br /&gt;MFN 1034&lt;br /&gt;eks 1.&lt;br /&gt;577&lt;br /&gt;SEA&lt;br /&gt;            Seafood enzymes: utilization and influence on postharvest seafood quality/ed by Norman F. Haard, Benjamin K. Simpson.-- New york. : marcel dekker. , 2000.&lt;br /&gt;               xvii,681p. ; 24 cm.&lt;br /&gt;&lt;br /&gt;              &lt;br /&gt;               1832. 0-8247-0326-x.&lt;br /&gt;         &lt;br /&gt;               ENZYME.&lt;br /&gt;              &lt;br /&gt;MFN 1035&lt;br /&gt;eks 1.&lt;br /&gt;641.4&lt;br /&gt;FOO&lt;br /&gt;            food preservation techniques/ed by Peter Zeuthen , Leif Bogh - Sorensen.-- Cambridge. : woodhead publishing. , 2003.&lt;br /&gt;              &lt;br /&gt;&lt;br /&gt;              &lt;br /&gt;               1835.&lt;br /&gt;         &lt;br /&gt;               PRESERVATION.&lt;br /&gt;              &lt;br /&gt;MFN 1036&lt;br /&gt;eks 1.&lt;br /&gt;642.1&lt;br /&gt;FOO&lt;br /&gt;            Food shelf life stability: chemical,biochemical and microbiological changes/Boca Raton. : CRC press. , 2001.&lt;br /&gt;               p. ; 25 cm.&lt;br /&gt;&lt;br /&gt;              &lt;br /&gt;               1837.&lt;br /&gt;         &lt;br /&gt;               FOOD; STABILITY; ENZYMES.&lt;br /&gt;              &lt;br /&gt;MFN 1037&lt;br /&gt;eks 1.&lt;br /&gt;577(026)&lt;br /&gt;HAN&lt;br /&gt;            handbook of food enzymology/ed by John R. Whitaker, Alphons G.J. Voragen, Dominic W.S. Wong.-- New york. : marcel dekker. , 2003.&lt;br /&gt;               xv,1108p.; 30cm.&lt;br /&gt;&lt;br /&gt;              &lt;br /&gt;               1831. 0-8247-0686-2.&lt;br /&gt;         &lt;br /&gt;               ENZYMOLOGY.&lt;br /&gt;              &lt;br /&gt;MFN 1038&lt;br /&gt;eks 1.&lt;br /&gt;639.93&lt;br /&gt;ISN ISNANSETYO, A.&lt;br /&gt;t. Teknik kultur phytoplankton dan zooplankton. : pakan alami untuk pembenihan organisme laut. /Alim Isnansetyo, Kurniastuty. .-- cet. 1. .-- Yogyakarta. : kanisius,1995.&lt;br /&gt;          116p. ; 21 cm.&lt;br /&gt;&lt;br /&gt;           &lt;br /&gt;            1501. 979-497-430-7.&lt;br /&gt;          BUDIDAYA; ZOOPLANKTON; PHYTOPLANKTON.&lt;br /&gt;         &lt;br /&gt;MFN 1039&lt;br /&gt;eks 1.&lt;br /&gt;639.93&lt;br /&gt;LES LESMANA, D.S.&lt;br /&gt;k. Kualitas air untuk ikan hias air tawar. /Darti Satyani Lesmana. .-- cet. 2. .-- Jakarta. : penebar swadaya,2002.&lt;br /&gt;          viii,80p. ; 21 cm.&lt;br /&gt;&lt;br /&gt;           &lt;br /&gt;            578. 979-489-601-2.&lt;br /&gt;          AKUARIUM.&lt;br /&gt;        &lt;br /&gt;MFN 1040&lt;br /&gt;eks 1.&lt;br /&gt;639.4&lt;br /&gt;LEW LEWIS, T.E.&lt;br /&gt;m. Manual of hygiene for shellfish hatcheries. /T.E. Lewis, C.D. Garland, t.a. M.C. Meekin. .-- Canberra. : FIRTA,19-.&lt;br /&gt;          iii,45p. ; 30 cm.&lt;br /&gt;&lt;br /&gt;           &lt;br /&gt;            648. 0-85901-339-1.&lt;br /&gt;          SHELLFISH.&lt;br /&gt;         &lt;br /&gt;MFN 1041&lt;br /&gt;eks 1.&lt;br /&gt;664.5&lt;br /&gt;FLA&lt;br /&gt;            Flavor of foods and beverages: chemistry and technology/ed by George Charalambous, George E. Inglett.-- New York. : academic press. , 1978.&lt;br /&gt;               xiii,422p. ; 24 cm.&lt;br /&gt;&lt;br /&gt;               proceedings of a symposium held June 27-28,1977, Athens, Greece.&lt;br /&gt;               504. 0-12-169060-1.&lt;br /&gt;         &lt;br /&gt;               FLAVOR - CONGRESSES; FLAVORING ESSESCES - CONGRESSES.&lt;br /&gt;              &lt;br /&gt;MFN 1042&lt;br /&gt;eks 2.&lt;br /&gt;639.4&lt;br /&gt;NAT NATURAL RESOURCES INSTITUTE.&lt;br /&gt;h. Handling shellfish. : a guide to the safe handling of molluscan shellfish in southeast asia. .-- [s.l]. : NRI,19-.&lt;br /&gt;          10p. ; 21 cm.&lt;br /&gt;&lt;br /&gt;           &lt;br /&gt;                              0-85954-425-7.&lt;br /&gt;          SHELLFISH.&lt;br /&gt;         &lt;br /&gt;MFN 1043&lt;br /&gt;eks 1.&lt;br /&gt;639.4&lt;br /&gt;FIT FITCH, J.E.&lt;br /&gt;c. Common marine bivalves of California. /John E. Fitch. .-- California. : departement of fish and game marine fisheries branch,1953.&lt;br /&gt;          102p. ; 23 cm. (fish bulletin no. 90)&lt;br /&gt;&lt;br /&gt;           &lt;br /&gt;            665.&lt;br /&gt;          BIVALVES.&lt;br /&gt;         &lt;br /&gt;MFN 1044&lt;br /&gt;eks 1.&lt;br /&gt;639.3&lt;br /&gt;TAC TACON, A.G.J.&lt;br /&gt;n. The nutrition and feeding of farmed fish and shrimp - a training manual. : 3. feeding methods. /Albert G.J. Tacon. .-- Brasilia. : FAO,1988.&lt;br /&gt;          vii,208p. ; 30 cm.&lt;br /&gt;&lt;br /&gt;           &lt;br /&gt;            1601.&lt;br /&gt;          NUTRITION; FEEDING; FARMED FISH; SHRIMP.&lt;br /&gt;         &lt;br /&gt;MFN 1045&lt;br /&gt;eks 1.&lt;br /&gt;639.63&lt;br /&gt;SUB SUB BALAI PENELITIAN PERIKANAN LAUT SLIPI.&lt;br /&gt;h. Hasil penelitian teknologi penanganan dan pengolahan teripang (holothuroidea). /tim penyusun: Rosmawaty,Sri Amini, Nur Retnowati, Yunizal. .-- Jakarta. : sub balai penelitian perikanan laut slipi,1994.&lt;br /&gt;          ii,36p. ; 28 cm.&lt;br /&gt;&lt;br /&gt;            buku petunjuk: uji lapang.&lt;br /&gt;            1457.&lt;br /&gt;          TERIPANG; ANALISA USAHA.&lt;br /&gt;        &lt;br /&gt;MFN 1046&lt;br /&gt;eks 1.&lt;br /&gt;639.4&lt;br /&gt;ESS ESSER, J.R.&lt;br /&gt;i. Investigation of losses associated with the production and storage of cured fish and squid in Indonesia. /J.R. Esser, S.W. Hanson, K.D.A. Taylor.&lt;br /&gt;          34p. ; 30 cm.&lt;br /&gt;&lt;br /&gt;           &lt;br /&gt;            1527.&lt;br /&gt;          CATFISH; STORAGE.&lt;br /&gt;         &lt;br /&gt;MFN 1047&lt;br /&gt;eks 1.&lt;br /&gt;639.41&lt;br /&gt;QUA QUAYLE, D.B.&lt;br /&gt;t. Tropical oysters. : culture and methods. /D.B. Quayle. .-- Ottawa. : IDRC,1980.&lt;br /&gt;          80p. ; 25 cm.&lt;br /&gt;&lt;br /&gt;           &lt;br /&gt;                              0-88936-181-9.&lt;br /&gt;          OYSTER CULTURE; TROPICAL ZONE; MORPHOLOGY.&lt;br /&gt;         &lt;br /&gt;MFN 1048&lt;br /&gt;eks 1.&lt;br /&gt;639.94&lt;br /&gt;DJA DJARIJAH, A.S.&lt;br /&gt;p. Pakan ikan alami. /Abbas Siregar Djarijah. .-- cet. 8. .-- Yogyakarta. : Kanisius,1995.&lt;br /&gt;          87p. ; 21 cm.&lt;br /&gt;&lt;br /&gt;           &lt;br /&gt;            1498. 979-497-441-2.&lt;br /&gt;          PAKAN.&lt;br /&gt;         &lt;br /&gt;MFN 1049&lt;br /&gt;eks 1.&lt;br /&gt;639.9&lt;br /&gt;EFF EFFENDY,H.&lt;br /&gt;m. Mengenal beberapa jenis koi (karper Jepang - Nishikigoi). /Harsanto Effendy. .-- cet. ke- 8. .-- Yogyakarta. : Kanisius,2002.&lt;br /&gt;          88p. ; 21 cm.&lt;br /&gt;&lt;br /&gt;           &lt;br /&gt;            62. 979-431-885-1.&lt;br /&gt;          KOI; HAMA DAN PENYAKIT - KOI; BUDIDAYA.&lt;br /&gt;         &lt;br /&gt;MFN 1050&lt;br /&gt;eks 1.&lt;br /&gt;639.62&lt;br /&gt;MUN&lt;br /&gt;            Caribbean coral reef fishery resources/ed. by J.L. Munro.-- Manilla. : ICLARM. , 1983.&lt;br /&gt;               ix,276p. ; 30 cm. (ICLARM studies and reviews 7)&lt;br /&gt;&lt;br /&gt;              &lt;br /&gt;               661. 971-1022-01-x.&lt;br /&gt;         &lt;br /&gt;               CORAL REEF.&lt;br /&gt;              &lt;br /&gt;MFN 1051&lt;br /&gt;eks 1.&lt;br /&gt;639.9&lt;br /&gt;DEG DEGEN,B.&lt;br /&gt;d. Discus. : Degen. /Bernd Degen. .-- New jersey. : T.F.H. publication,inc.,1990.&lt;br /&gt;          112p. ; 32 cm.&lt;br /&gt;&lt;br /&gt;           &lt;br /&gt;            173. 0-86622-086-0.&lt;br /&gt;          DISCUS.&lt;br /&gt;         &lt;br /&gt;MFN 1052&lt;br /&gt;eks 1.&lt;br /&gt;639.64&lt;br /&gt;FRY FRYER,L.&lt;br /&gt;f. Food power from the sea. : the seaweed story. /Lee Fryer, Dick Simmons. .-- New York. : mason/charter,1977.&lt;br /&gt;          220p. ; 26 cm.&lt;br /&gt;&lt;br /&gt;           &lt;br /&gt;            516. 0-88405-383-0.&lt;br /&gt;          MARINE ALGAE AS FOOD; MARINE ALGAE AS FERTILIZER.&lt;br /&gt;         &lt;br /&gt;MFN 1053&lt;br /&gt;eks 1.&lt;br /&gt;641&lt;br /&gt;KRA KRAMER, A.&lt;br /&gt;f. food and the consumer. : fact vs fancy for today's concerned student and consumer. /Amihud Kramer. .-- 3rd .-- connecticut. : AVI publishing,1973.&lt;br /&gt;          viii,256p. ; 23 cm.&lt;br /&gt;&lt;br /&gt;           &lt;br /&gt;            432. 0-87055-148-5.&lt;br /&gt;          FOOD; CONSUMER PROTECTION.&lt;br /&gt;         &lt;br /&gt;MFN 1054&lt;br /&gt;eks 1.&lt;br /&gt;639.63&lt;br /&gt;SUB SUB BALAI PENELITIAN PERIKANAN LAUT SLIPI.&lt;br /&gt;l. Laporan akhir penelitian usaha pengolahan teripang. /Yunizal...[et al]. .-- Jakarta. : BPPT,1994.&lt;br /&gt;          p. ; 28 cm.&lt;br /&gt;&lt;br /&gt;            judul kegiatan: 1. penelitian penanganan dan pengolahan teripang gama (stichopus variegatus)dan teripang nenas (strichopus ananas)untuk meningkatkan mutu produk teripang asap kering 2. Uji coba penanganan dan pengolahan teripang pasir (holothuria scraba J)asap kering di lapangan&lt;br /&gt;                                                &lt;br /&gt;          TERIPANG.&lt;br /&gt;        &lt;br /&gt;MFN 1055&lt;br /&gt;eks 1.&lt;br /&gt;639.64&lt;br /&gt;DEW DEWAN RISET NASIONAL.&lt;br /&gt;l. Lokakarya bioteknologi rumput laut. : laporan. .-- jakarta. : dewan riset nasional,1986.&lt;br /&gt;          v,143p. ; 31 cm.&lt;br /&gt;&lt;br /&gt;           &lt;br /&gt;            718.&lt;br /&gt;          BIOTEKNOLOGI; RUMPUT LAUT.&lt;br /&gt;         &lt;br /&gt;MFN 1056&lt;br /&gt;eks 1.&lt;br /&gt;641.1&lt;br /&gt;WHI WHITE, P. L.&lt;br /&gt;n. Nutrients in processed foods. : proteins. /Philip L. White, Dean C. Fletcher. .-- Massachusetts. : science group,inc,1974.&lt;br /&gt;          xxv,219p. ; 27 cm.&lt;br /&gt;&lt;br /&gt;           &lt;br /&gt;            670. 0-88416-007-6.&lt;br /&gt;          NUTRIENTS; PROTEINS.&lt;br /&gt;         &lt;br /&gt;MFN 1057&lt;br /&gt;eks 1.&lt;br /&gt;641.1&lt;br /&gt;WHI WHITE, P. L.&lt;br /&gt;n. Nutrients in processed foods. : fats, carbohydrates. /Philip L. White, Dean C. Fletcher, Mary Ellis. .-- Massachusetts. : publishing science group,1975.&lt;br /&gt;          xx,206p. ; 27 cm.&lt;br /&gt;&lt;br /&gt;           &lt;br /&gt;                              0-88416-007-6.&lt;br /&gt;          NUTRIENTS ; FATS; CARBOHYDRATES.&lt;br /&gt;         &lt;br /&gt;MFN 1058&lt;br /&gt;eks 1.&lt;br /&gt;641.1&lt;br /&gt;NUT&lt;br /&gt;            Nutrients in processed foods: vitamins, minerals/Howard E. Bauman...[et al].-- Massachusetts. : publishing science group. , 1974.&lt;br /&gt;               xvii,193p. ; 24 cm.&lt;br /&gt;&lt;br /&gt;              &lt;br /&gt;               666. 0-88416-006-8.&lt;br /&gt;         &lt;br /&gt;               NUTRIENTS; VITAMINS; MINERALS; FOOD.&lt;br /&gt;              &lt;br /&gt;MFN 1059&lt;br /&gt;eks 2.&lt;br /&gt;641.1&lt;br /&gt;COU COULTATE, T.P.&lt;br /&gt;f. Food. : the chemistry of its components. /Tom Coultate. .-- 2nd ed. .-- London. : royal society of chemistry,1989.&lt;br /&gt;          xi,325p. ; 21 cm.&lt;br /&gt;&lt;br /&gt;           &lt;br /&gt;            532.&lt;br /&gt;          FOOD CHEMICAL CONSTITUENT&lt;br /&gt; PROPERTIES.&lt;br /&gt;         &lt;br /&gt;MFN 1060&lt;br /&gt;eks 1.&lt;br /&gt;641.7&lt;br /&gt;CHA CHARM, S. E.&lt;br /&gt;f. The undamentals of food engineering. /Stanley E. Charm. .-- 3rd. ed. .-- Connecticut. : the AVI publishing company,1978.&lt;br /&gt;          xvi,646p. ; 23 cm.&lt;br /&gt;&lt;br /&gt;           &lt;br /&gt;                              0-87055-278-3.&lt;br /&gt;          FOOD INDUSTRY AND TRADE.&lt;br /&gt;        &lt;br /&gt;MFN 1061&lt;br /&gt;eks 1.&lt;br /&gt;664.02&lt;br /&gt;HAN HANDAJANI,S.&lt;br /&gt;p. Pangan dan gizi. /Sri Handajani. .-- ed. 1 cet. 2. .-- Surakarta. : Sebelas maret university press,1994.&lt;br /&gt;          xi,120p. ; 24 cm.&lt;br /&gt;&lt;br /&gt;           &lt;br /&gt;            715. 979-498-045-5.&lt;br /&gt;          PANGAN; GIZI.&lt;br /&gt;         &lt;br /&gt;MFN 1062&lt;br /&gt;eks 1.&lt;br /&gt;641.1&lt;br /&gt;WIL WILSON, E. D.&lt;br /&gt;p. Principles of nutrition. /Eva D. Wilson, Katherine H. Fisher, Pilar A. Garcia. .-- 4th ed. .-- New York. : john wiley&lt;br /&gt; sons,1979.&lt;br /&gt;          ix,607p. ; 24 cm.&lt;br /&gt;&lt;br /&gt;           &lt;br /&gt;            668. 0-471-06157-3.&lt;br /&gt;          NUTRITION.&lt;br /&gt;         &lt;br /&gt;MFN 1063&lt;br /&gt;eks 1.&lt;br /&gt;641.4&lt;br /&gt;PUR PURNOMO, H.&lt;br /&gt;a. Aktivitas air : dan peranannya dalam pengawetan pangan. /Hari Purnomo. .-- Jakarta. : UI-press,1995.&lt;br /&gt;          x,88p. ; 21 cm.&lt;br /&gt;&lt;br /&gt;           &lt;br /&gt;            151. 979-456-136-3.&lt;br /&gt;          AIR DAN PENGAWETAN PANGAN.&lt;br /&gt;         &lt;br /&gt;MFN 1064&lt;br /&gt;eks 1.&lt;br /&gt;641.5&lt;br /&gt;HAW HAWKINS,A.&lt;br /&gt;c. The complete seafood cookbook. /Arthur Hawkins. .-- New York. : Bonanza books,1970.&lt;br /&gt;          208p. ; 23 cm.&lt;br /&gt;&lt;br /&gt;           &lt;br /&gt;                                                &lt;br /&gt;          SEAFOOD.&lt;br /&gt;         &lt;br /&gt;MFN 1065&lt;br /&gt;eks 1.&lt;br /&gt;641.1&lt;br /&gt;NIC NICKERSON,J.T.R.&lt;br /&gt;e. Elementary food scinece. /John T.R. Nickerson, Louis J. Ronsivalli. .-- Connecticut. : AVI publishing company,1978.&lt;br /&gt;          vii,368p. ; 23 cm.&lt;br /&gt;&lt;br /&gt;           &lt;br /&gt;            434. 0-87055-194-9.&lt;br /&gt;          FOOD SCINECE; NUTRITION; FOOD PROCESSING METHODS; HANDLING AND PROCESSING OF FOODS.&lt;br /&gt;         &lt;br /&gt;MFN 1066&lt;br /&gt;eks 1.&lt;br /&gt;641.1&lt;br /&gt;MAT MATZ, S. A.&lt;br /&gt;f. Food texture. /Samuel A. Matz. .-- connecticut. : AVI publishing company,1962.&lt;br /&gt;          xii,286p. ; 24 cm.&lt;br /&gt;&lt;br /&gt;           &lt;br /&gt;            407.&lt;br /&gt;          FOOD TEXTURE; TYPE OF TEXTURE - FOODS; EFFECTS OF PROCESSING.&lt;br /&gt;        &lt;br /&gt;MFN 1067&lt;br /&gt;eks 1.&lt;br /&gt;641.1&lt;br /&gt;ASS ASSOCIATION OF SOUTHEAST ASIAN ...&lt;br /&gt;p. Proceedings of the ASAIHL seminar on : food technology and nutrition. .-- Yogyakarta. : Gajah mada university,1985.&lt;br /&gt;          345p. ; 24 cm.&lt;br /&gt;&lt;br /&gt;            Gajah mada university - Yogyakarta,Indonesia, July 8-10,1985.&lt;br /&gt;            477.&lt;br /&gt;          FOOD TECHNOLOGY; NUTRITION.&lt;br /&gt;         &lt;br /&gt;MFN 1068&lt;br /&gt;eks 1.&lt;br /&gt;662.97&lt;br /&gt;AND ANDERSON, B.&lt;br /&gt;s. Solar energy. : fundamentals in building design. /Bruce Anderson N. .-- New Hampshire. : McGraw hill book company,1977.&lt;br /&gt;          ix,374p. ; 25 cm.&lt;br /&gt;&lt;br /&gt;           &lt;br /&gt;            538. 0-07-001751-4.&lt;br /&gt;          SOLAR HEATING; ARCHITECTURE AND SOLAR.&lt;br /&gt;        &lt;br /&gt;MFN 1069&lt;br /&gt;eks 1.&lt;br /&gt;662.97&lt;br /&gt;SOL&lt;br /&gt;            Solar dryers: their role in post-harvest processing/B. Brenndorfer...[et al].-- London. : commonwealth science council. , 1985.&lt;br /&gt;               337p. ; 21 cm.&lt;br /&gt;&lt;br /&gt;              &lt;br /&gt;               536. 0-85092-282-8.&lt;br /&gt;         &lt;br /&gt;               SOLAR DRYER.&lt;br /&gt;              &lt;br /&gt;MFN 1070&lt;br /&gt;eks 1.&lt;br /&gt;657.4&lt;br /&gt;MAX MAXWELL, R. J.&lt;br /&gt;i. Introductory accounting. : to trial balance and basic report. /Ronald J. Maxwell. .-- 3re ed. .-- Sydney. : Prentice hall,1996.&lt;br /&gt;          409p. ; 22 cm.&lt;br /&gt;&lt;br /&gt;           &lt;br /&gt;            1343. 0-7248-0623-7.&lt;br /&gt;          ACCOUNTING.&lt;br /&gt;         &lt;br /&gt;MFN 1071&lt;br /&gt;eks 1.&lt;br /&gt;664&lt;br /&gt;CHA CHARM, S. E.&lt;br /&gt;f. The fundamentals of food engineering. /Stanley E. Charm. .-- 3rd ed. .-- Connecticut. : The AVI publishing company,1981.&lt;br /&gt;          xvi,646p. ; 25 cm.&lt;br /&gt;&lt;br /&gt;           &lt;br /&gt;                              0-87055-278-3.&lt;br /&gt;          FOOD INDUSTRY AND TRADE.&lt;br /&gt;         &lt;br /&gt;MFN 1072&lt;br /&gt;eks 1.&lt;br /&gt;663.6&lt;br /&gt;MAT MATZ, S. A.&lt;br /&gt;w. Water in foods. /Samuel A. Matz. .-- Connecticut. : The AVI publishing company,1965.&lt;br /&gt;          ix,275p. ; 22 cm.&lt;br /&gt;&lt;br /&gt;           &lt;br /&gt;            539.&lt;br /&gt;          WATER; WATER QUALITY.&lt;br /&gt;        &lt;br /&gt;MFN 1073&lt;br /&gt;eks 1.&lt;br /&gt;663.1&lt;br /&gt;ONI SMITH, G.&lt;br /&gt;s. Smith's introduction to indutrial mycology. /George Smith. .-- 7th ed. .-- London. : Edward Arnold,1981.&lt;br /&gt;          viii,398p. ; 24 cm.&lt;br /&gt;&lt;br /&gt;           &lt;br /&gt;                              0-7131-2811-9.&lt;br /&gt;          INDUSTRIAL MICROBIOLOGY.&lt;br /&gt;         &lt;br /&gt;MFN 1074&lt;br /&gt;eks 1.&lt;br /&gt;663.1&lt;br /&gt;FOO&lt;br /&gt;            Food microbiology: public health and spoilage aspects/ed by Mario P. Defigueiredo, Don F. Splittstoesser.-- Connecticut. : The AVI publishing. , 1976.&lt;br /&gt;               ix,492p. ; 24 cm.&lt;br /&gt;&lt;br /&gt;              &lt;br /&gt;               396. 0-87055-209-0.&lt;br /&gt;         &lt;br /&gt;               FOOD MICROBIOLOGY.&lt;br /&gt;              &lt;br /&gt;MFN 1075&lt;br /&gt;eks 1.&lt;br /&gt;663.1&lt;br /&gt;FAR FARDIAZ,S.&lt;br /&gt;m. Mikrobioogi pangan. : penuntun praktek laboratorium. /Srikandi fardiaz. .-- Bogor. : IPB,1986.&lt;br /&gt;          vii,119p. ; 29 cm.&lt;br /&gt;&lt;br /&gt;           &lt;br /&gt;            641.&lt;br /&gt;          MIKROBIOLOGI PANGAN; UJI MIKROBIOLOGI.&lt;br /&gt;         &lt;br /&gt;MFN 1076&lt;br /&gt;eks 1.&lt;br /&gt;657.4&lt;br /&gt;CAS CASHIN, J. A.&lt;br /&gt;a. Schaum's outline of theory and problems of accounting I. /James A. Cashin, Joel J. Lerner. .-- New York. : McGraw hill,1973.&lt;br /&gt;          247p. ; 28 cm. (Schaum's outline series)&lt;br /&gt;&lt;br /&gt;           &lt;br /&gt;                              0-07-010211-2.&lt;br /&gt;          ACCOUNTING - PROBLEMS,EXERCISES.&lt;br /&gt;         &lt;br /&gt;MFN 1077&lt;br /&gt;eks 1.&lt;br /&gt;657.4&lt;br /&gt;CAS CASHIN,J. A.&lt;br /&gt;a. Schaum's outline of theory and problems of accounting II. /James A. Cashin, Joel J. Lerner. .-- New York. : McGraw hill,1974.&lt;br /&gt;          258p. ; 28 cm. (Schaum's outline series)&lt;br /&gt;&lt;br /&gt;           &lt;br /&gt;                              0-07-010212-0.&lt;br /&gt;          ACCOUNTING; ACCOUNTING - PROBLEMS,EXERCISES.&lt;br /&gt;        &lt;br /&gt;MFN 1078&lt;br /&gt;eks 1.&lt;br /&gt;664&lt;br /&gt;PUS PUSAT ANTAR UNIVERSITAS PANGAN DAN GIZI.&lt;br /&gt;s. Seminar rekapangan I. : lanjutan (proceedings). .-- Yogyakarta. : UGM,1987.&lt;br /&gt;          ix,314p. ; 25 cm.&lt;br /&gt;&lt;br /&gt;            Yogyakarta 10-11 nopember 1987.&lt;br /&gt;            1040.&lt;br /&gt;          SEMINAR.&lt;br /&gt;        &lt;br /&gt;MFN 1079&lt;br /&gt;eks 1.&lt;br /&gt;664&lt;br /&gt;SUP SUPANDI, I.&lt;br /&gt;m. Mikrobiologi dalam pengolahan dan keamanan pangan. /Imam Supardi, Sukamto. .-- ed. 1, cet. ke 1. .-- Bandung. : penerbit alumni,1999.&lt;br /&gt;          ix,290p. ; 21 cm.&lt;br /&gt;&lt;br /&gt;           &lt;br /&gt;            127. 979-414-038-4.&lt;br /&gt;          MIKROBIOLOGI; KEAMANAN PANGAN.&lt;br /&gt;         &lt;br /&gt;MFN 1080&lt;br /&gt;eks 1.&lt;br /&gt;664&lt;br /&gt;HEL HELDMAN,D. R.&lt;br /&gt;f. Food process engineering. /Dennis R. Heldman, R. Paul Singh. .-- 2nd ed. .-- Connecticut. : The AVI publishing,1981.&lt;br /&gt;          xxiii,&lt;br /&gt;&lt;br /&gt;           &lt;br /&gt;            1320. 0-87055-380-1.&lt;br /&gt;          FOOD INDUSTRY AND TRADE.&lt;br /&gt;         &lt;br /&gt;MFN 1081&lt;br /&gt;eks 1.&lt;br /&gt;664&lt;br /&gt;HAR HART, F. L.&lt;br /&gt;m. Modern food analysis. /F. Leslie Hart, Harry Johnstone Fisher. .-- Berlin. : Spring-verlag,1971.&lt;br /&gt;          xi,519p. ; 26 cm.&lt;br /&gt;&lt;br /&gt;           &lt;br /&gt;                              0-387-05126-0.&lt;br /&gt;          FOOD; ANALYSIS.&lt;br /&gt;        &lt;br /&gt;MFN 1082&lt;br /&gt;eks 1.&lt;br /&gt;662&lt;br /&gt;FEL FELLOWS, P.J.&lt;br /&gt;f. Food processing technology. : principles and practice. /P.J. Fellows. .-- New York. : Ellis Horwood,1988.&lt;br /&gt;          505p. ; 24 cm. (Ellis Horwood series in food science and technology)&lt;br /&gt;&lt;br /&gt;           &lt;br /&gt;            1812. 0-13-596354-0.&lt;br /&gt;          FOOD PROCESSING.&lt;br /&gt;         &lt;br /&gt;MFN 1083&lt;br /&gt;eks 1.&lt;br /&gt;664&lt;br /&gt;DEV&lt;br /&gt;            Development of food science and technology in souteast Asia: roceedings of the 4th Asean food conference '92 Jakarta,Indonesia february 17-21,1992/ed by Oei Ban Liang, Alex Buchanan, Dedi Fardiaz.-- Bogor. : IPB press. , 1993.&lt;br /&gt;               lxx : 1055p. ; 27 cm.&lt;br /&gt;&lt;br /&gt;              &lt;br /&gt;               691. 979-8012-24-0.&lt;br /&gt;         &lt;br /&gt;               FOOD SCIENCE; TECHNOLOGY; PROCEEDINGS.&lt;br /&gt;              &lt;br /&gt;MFN 1084&lt;br /&gt;eks 1.&lt;br /&gt;664&lt;br /&gt;FOO FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS.&lt;br /&gt;f. Food composition table for use in east Asia. .-- [sl]. : FAO,1972.&lt;br /&gt;          xiii,333p. ; 31 cm.&lt;br /&gt;&lt;br /&gt;           &lt;br /&gt;                                                &lt;br /&gt;          FOOD COMPOSITION; EAST ASIA.&lt;br /&gt;        &lt;br /&gt;MFN 1085&lt;br /&gt;eks 1.&lt;br /&gt;664&lt;br /&gt;POT POTTER, N. N.&lt;br /&gt;f. Food science. /Norman N. Potter. .-- 3rd ed. .-- Connecticut. : AVI publishing,1978.&lt;br /&gt;          ix,780p. ; 24 cm.&lt;br /&gt;&lt;br /&gt;           &lt;br /&gt;            463. 0-87055-275-9.&lt;br /&gt;          FOOD INDUSTRY AND TRADE.&lt;br /&gt;        &lt;br /&gt;MFN 1086&lt;br /&gt;eks 2.&lt;br /&gt;664&lt;br /&gt;POM POMERANZ,Y.&lt;br /&gt;f. Functional properties of food components. /Yeshajahu Pomeranz. .-- 2nd ed. .-- San Diego. : Academic press,inc,1991.&lt;br /&gt;          ix,569p. ; 25 cm.&lt;br /&gt;&lt;br /&gt;           &lt;br /&gt;            505. 0-12-561281-8.&lt;br /&gt;          FOOD - COMPOSITION.&lt;br /&gt;        &lt;br /&gt;MFN 1087&lt;br /&gt;eks 1.&lt;br /&gt;664.95&lt;br /&gt;INT INTERNATIONAL CONFERENCE ON FISH BY PRODUCTS (1990 : ANCHORAGE).&lt;br /&gt;m. Making profits: out of seafood wastes. : Proceedings of the international conference on fish by products. /ed by Sue Keller. .-- Anchorage. : Alaska sea grant ,1990.&lt;br /&gt;          v,238p. ; 29 cm.&lt;br /&gt;&lt;br /&gt;           &lt;br /&gt;            268.&lt;br /&gt;          FISHERY PRODUCTS - CONGRESSES.&lt;br /&gt;        &lt;br /&gt;MFN 1088&lt;br /&gt;eks 1.&lt;br /&gt;664.02&lt;br /&gt;MUD MUDAMBI,S.R.&lt;br /&gt;f. Foods and nutrition. : fundamentals of. /Sumati R. Mudambi, M. V. Rajagopal. .-- New Delhi. : wiley eastern limited,1981.&lt;br /&gt;          viii,240p.; 24 cm.&lt;br /&gt;&lt;br /&gt;           &lt;br /&gt;            514. 0-85226-583-2.&lt;br /&gt;          FOOD; NUTRITION.&lt;br /&gt;         &lt;br /&gt;MFN 1089&lt;br /&gt;eks 1.&lt;br /&gt;664.028&lt;br /&gt;ROC ROCHIM,T.&lt;br /&gt;s. Sistem informasi. /Taufiq Rochim. .-- Bandung. : penerbit ITB,2002.&lt;br /&gt;          x,312p. ; 25 cm.&lt;br /&gt;&lt;br /&gt;           &lt;br /&gt;            740. 979-9299-62-4.&lt;br /&gt;          SISTEM INFORMASI.&lt;br /&gt;         &lt;br /&gt;MFN 1090&lt;br /&gt;eks 1.&lt;br /&gt;664.02&lt;br /&gt;THO THORNER,M. E.&lt;br /&gt;c. Convenience and fast food handbook. /Marvin Edward Thorner. .-- connecticut. : AVI publishing,1973.&lt;br /&gt;          vii,358p. ; 23 cm.&lt;br /&gt;&lt;br /&gt;           &lt;br /&gt;            484. 0-87055-134-5.&lt;br /&gt;          FAST FOODS; QUALITY CONTROL - FAST FOOD.&lt;br /&gt;        &lt;br /&gt;MFN 1091&lt;br /&gt;eks 1.&lt;br /&gt;664.001&lt;br /&gt;REG REGENSTEIN, J. M.&lt;br /&gt;f. Food protein chemistry. /Joe M. Regenstein, Carrie E. Regenstein. .-- Orlando. : Academic press,1984.&lt;br /&gt;          xii,353p. ; 24 cm. (food science and technology)&lt;br /&gt;&lt;br /&gt;           &lt;br /&gt;            226. 0-12-585820-5.&lt;br /&gt;          FOOD--PROTEIN CONTENT; PROTEIN IN HUMAN NUTRITION; FOOD--ANALYSIS.&lt;br /&gt;        &lt;br /&gt;MFN 1092&lt;br /&gt;eks 1.&lt;br /&gt;664.028&lt;br /&gt;DES DESROSIER, N.W.&lt;br /&gt;t. The technology of food preservation. /Norman W. Desrosier. .-- 3rd ed. .-- Connecticut. : The Avi publishing,1970.&lt;br /&gt;          xi,493p.; 24 cm.&lt;br /&gt;&lt;br /&gt;           &lt;br /&gt;                              87055-066-7.&lt;br /&gt;          FOOD PRESERVATION; PENGAWETAN PANGAN.&lt;br /&gt;         &lt;br /&gt;MFN 1093&lt;br /&gt;eks 1.&lt;br /&gt;664.2&lt;br /&gt;AST ASTAWAN, M.&lt;br /&gt;m. Membuat mie dan bihun. /Made Astawan. .-- cet. 5. .-- Jakarta. : penebar swadaya,2003.&lt;br /&gt;          viii,72p. ; 21 cm.&lt;br /&gt;&lt;br /&gt;           &lt;br /&gt;            1499. 979-489-515-6.&lt;br /&gt;          INDUSTRI MIE; INDUSTRI BIHUN.&lt;br /&gt;         &lt;br /&gt;MFN 1094&lt;br /&gt;eks 1.&lt;br /&gt;664.028&lt;br /&gt;IRA&lt;br /&gt;            iradiasi pangan/diterjemahkan oleh Hermana.-- Bandung. : penerbit ITB. , 1991.&lt;br /&gt;               15a,87p. ; 21 cm.&lt;br /&gt;&lt;br /&gt;              &lt;br /&gt;               739. 979-8001-55-9.&lt;br /&gt;         &lt;br /&gt;               PANGAN; IRADIASI.&lt;br /&gt;              &lt;br /&gt;MFN 1095&lt;br /&gt;eks 1.&lt;br /&gt;664.02&lt;br /&gt;HAR HARRIS,R. S.&lt;br /&gt;e. Evaluasi gizi pada pengolahan bahan pangan. /Robert S. Harris, Endel Karmas. .-- Bandung. : penerbit ITB,1989.&lt;br /&gt;          14a,727p.;21 cm.&lt;br /&gt;&lt;br /&gt;           &lt;br /&gt;            75. 979-8001-32-1.&lt;br /&gt;          GIZI; PENGOLAHAN BAHAN PANGAN.&lt;br /&gt;         &lt;br /&gt;MFN 1096&lt;br /&gt;eks 1.&lt;br /&gt;664.37&lt;br /&gt;WIR WIRAKARTAKUSUMAH, M. A.&lt;br /&gt;s. Sifat fisik pangan. /M. Aman Wirakartakusumah, Kamaruddin Abdullah, Atjeng M. Syarif. .-- Bogor. : Institut Pertanian Bogor,1992.&lt;br /&gt;          viii,343p. ; 23 cm.&lt;br /&gt;&lt;br /&gt;           &lt;br /&gt;            204.&lt;br /&gt;          PANGAN.&lt;br /&gt;         &lt;br /&gt;MFN 1097&lt;br /&gt;eks 1.&lt;br /&gt;664&lt;br /&gt;WOO WOODMAN, A.G.&lt;br /&gt;f. Food analysis. : typical methods and the interpretation of results. /A.G. Woodman. .-- New York. : McGraw hill book company,1941.&lt;br /&gt;          xii,607p. ; 24 cm. (international chemical series)&lt;br /&gt;&lt;br /&gt;           &lt;br /&gt;                                                &lt;br /&gt;          FOOD ANALYSIS.&lt;br /&gt;      &lt;br /&gt;MFN 1098&lt;br /&gt;eks 1.&lt;br /&gt;664&lt;br /&gt;WIN WINARNO, F.G.&lt;br /&gt;g. GMP. : cara pengolahan pangan yang baik. /F.G. Winarno, Surono. .-- cet. 1. .-- Bogor. : M-brio press,2002.&lt;br /&gt;          v,107p. ; 27 cm.&lt;br /&gt;&lt;br /&gt;           &lt;br /&gt;                              979-3098-06-6.&lt;br /&gt;          PANGAN; GMP; HACCP; SSOP.&lt;br /&gt;         &lt;br /&gt;MFN 1099&lt;br /&gt;eks 1.&lt;br /&gt;664.02&lt;br /&gt;CHA CHANEY,M. S.&lt;br /&gt;n. Nutrition. /Margaret S. Chaney, Margaret L. Ross, Jelia C. Witchi. .-- 9th ed. .-- Boston. : Houghton,1979.&lt;br /&gt;          xi,559p. ; 24 cm.&lt;br /&gt;&lt;br /&gt;           &lt;br /&gt;                              0-395-25448-5.&lt;br /&gt;          NUTRITION - FOOD AND HEALTH.&lt;br /&gt;         &lt;br /&gt;MFN 1100&lt;br /&gt;eks 1.&lt;br /&gt;664.95&lt;br /&gt;JAP JAPAN INTERNATIONAL COOPERATION AGENCY.&lt;br /&gt;s. Science of processing marine food products Vol. 1. /ed by Terushige Motohiro. .-- Kogoshima. : Japan international cooperation agency,1992.&lt;br /&gt;          vi,185p. ; 23 cm.&lt;br /&gt;&lt;br /&gt;           &lt;br /&gt;            233.&lt;br /&gt;          FOOD PRODUCT; PROCESSING; MARINE FOOD TECHNOLOGY.&lt;br /&gt;         &lt;br /&gt;MFN 1102&lt;br /&gt;eks 2.&lt;br /&gt;664.95&lt;br /&gt;YUN YUNIZAL.&lt;br /&gt;k. Kumpulan publikasi. : Ir. Yunizal, APU tahun 1993-2000. .-- Jakarta. : DKP,2003.&lt;br /&gt;          p. ; 30 cm.&lt;br /&gt;&lt;br /&gt;           &lt;br /&gt;            1549.&lt;br /&gt;          KUMPULAN; SUMBER DAYA DAN PENANGKAPAN; BUDIDAYA; PASCA PANEN.&lt;br /&gt;         &lt;br /&gt;MFN 1103&lt;br /&gt;eks 3.&lt;br /&gt;664.953&lt;br /&gt;NAT NATIONAL FISHERIES INSTITUTE.&lt;br /&gt;p. Proceedings of the internationalsymposium on engineered seafood including Surimi. : November 19-21,1985 Seattle, Washington. .-- Washington. : National fisheries institute,19-.&lt;br /&gt;          xi,732p. ; 30 cm.&lt;br /&gt;&lt;br /&gt;           &lt;br /&gt;            425.&lt;br /&gt;          SURIMI; SEAFOOD; PROCEEDING.&lt;br /&gt;         &lt;br /&gt;MFN 1104&lt;br /&gt;eks 1.&lt;br /&gt;664.04&lt;br /&gt;RAN&lt;br /&gt;            Rancidity in foods/Ed by J.C. Allen ; R.J. Hamilton.-- London. : Applied science publishers. , 1983.&lt;br /&gt;               x,193 p. ; 21 cm.&lt;br /&gt;&lt;br /&gt;              &lt;br /&gt;               250. 0-85334-219-9.&lt;br /&gt;         &lt;br /&gt;               FOOD CONTAMINATION - CONGRESSES.&lt;br /&gt;             &lt;br /&gt;MFN 1105&lt;br /&gt;eks 1.&lt;br /&gt;664.953&lt;br /&gt;SUP SUPRAPTI, L.&lt;br /&gt;m. Membuat terasi. /Lies Suprapti. .-- cet. ke-5. .-- Yogyakarta. : Kanisius,2002.&lt;br /&gt;          43p. ; 19 cm.&lt;br /&gt;&lt;br /&gt;           &lt;br /&gt;            1500. 979-21-0116-0.&lt;br /&gt;          TERASI.&lt;br /&gt;        &lt;br /&gt;MFN 1106&lt;br /&gt;eks 1.&lt;br /&gt;664.3&lt;br /&gt;FOO&lt;br /&gt;            Food canners and processors/3rd.-- Connecticut. : The AVI publishing. , 1978.&lt;br /&gt;               viii,444p. ; 22 cm.&lt;br /&gt;&lt;br /&gt;              &lt;br /&gt;                              0-87055-028-4.&lt;br /&gt;         &lt;br /&gt;               SANITATION; MICROORGANISM; STATISTICS.&lt;br /&gt;              &lt;br /&gt;MFN 1107&lt;br /&gt;eks 1.&lt;br /&gt;664.6&lt;br /&gt;SNA&lt;br /&gt;            Snack food/ed by R. Gordon Booth.-- New York. : an AVI book. , 1990.&lt;br /&gt;               xi,401p. ; 23 cm.&lt;br /&gt;&lt;br /&gt;              &lt;br /&gt;               1595. 0-442-23745-6.&lt;br /&gt;         &lt;br /&gt;               SNACK FOODS.&lt;br /&gt;             &lt;br /&gt;MFN 1108&lt;br /&gt;eks 1.&lt;br /&gt;664.6&lt;br /&gt;MAT MATZ, S. A.&lt;br /&gt;s. Snack food technology. /Samuel A. Matz. .-- 3rd ed. .-- Texas. : Pan-tech international,inc.,1992.&lt;br /&gt;          450p. ; 25 cm.&lt;br /&gt;&lt;br /&gt;           &lt;br /&gt;            1490. 0-942849-08-6.&lt;br /&gt;          SNACK FOOS.&lt;br /&gt;         &lt;br /&gt;MFN 1109&lt;br /&gt;eks 1.&lt;br /&gt;664.953&lt;br /&gt;ADV&lt;br /&gt;            Advances in seafood biochemistry: composition and quality/ed. by George J. Flick ; Roy E. Martin.-- Lancester. : Technomic. , 1992.&lt;br /&gt;               xi,406p. ; 29 cm.&lt;br /&gt;&lt;br /&gt;               papers from the American society annual meeting New Orleans, Louisiana.&lt;br /&gt;               1561. 87762-931-5.&lt;br /&gt;         &lt;br /&gt;               BIOCHEMISTRY; SEAFOOD; OMEGA 3.&lt;br /&gt;             &lt;br /&gt;MFN 1110&lt;br /&gt;eks 1.&lt;br /&gt;664.953&lt;br /&gt;CRO CROCKER,B.&lt;br /&gt;r. Pasta. : best recipes for. /Betty Crocker. .-- 1st ed. .-- New York. : Prentice hall,1990.&lt;br /&gt;          111p. ; 25 cm. (Betty Crocker's red spoon collection)&lt;br /&gt;&lt;br /&gt;           &lt;br /&gt;            1529.&lt;br /&gt;          COOKERY (PASTA).&lt;br /&gt;         &lt;br /&gt;MFN 1111&lt;br /&gt;eks 1.&lt;br /&gt;664.957&lt;br /&gt;ASI ASIAN FISHERIES SOCIETY.&lt;br /&gt;f. Fish nutrition research in Asia. : proceedings of the fourth asian fish nutrion workshop. /ed. by S.S. De Silva. .-- Manila. : Asian fishery society,1991.&lt;br /&gt;          x,205p. ; 28 cm. (Asian fisheries society special publication no. 5)&lt;br /&gt;&lt;br /&gt;           &lt;br /&gt;            663. 971-8709-03-7.&lt;br /&gt;          FISH; NUTRITION; PROCEEDINGS.&lt;br /&gt;         &lt;br /&gt;MFN 1112&lt;br /&gt;eks 1&lt;br /&gt;664.8&lt;br /&gt;NAT NATIONAL ATOMIC ENERGY AGENCY.&lt;br /&gt;f. Food Irradiation. .-- Djakarta. : National Atomic Energy Agency,1969.&lt;br /&gt;          119 p.; 23 cm.&lt;br /&gt;&lt;br /&gt;            Visiting seminar proceedings Djakarta 27 - 28 Januari 1969.&lt;br /&gt;            629.&lt;br /&gt;          FOOD; IRRADIATION; PROCEEDINGS&lt;br /&gt;         &lt;br /&gt;MFN 1113&lt;br /&gt;eks 1&lt;br /&gt;639.1081&lt;br /&gt;FAO B.&lt;br /&gt;o. Operasi Penangkapan ikan = Fishing Operation. .-- Roma. : FAO,1999.&lt;br /&gt;          vi, 115 p.; 20 cm. (FAO Technical Guidelines for Responsible Fisheries: 1)&lt;br /&gt;&lt;br /&gt;           &lt;br /&gt;            249. 92-5-103914-3.&lt;br /&gt;          FISHING; OPERATION.&lt;br /&gt;        &lt;br /&gt;MFN 1114&lt;br /&gt;eks 1&lt;br /&gt;664.94&lt;br /&gt;BON BONNELL, A.D.&lt;br /&gt;q. Quality assurance in seafood processing. : A practical guide. /A.D. Bonnell. .-- 1st ed .-- New York. : Chapman&lt;br /&gt; Hall,1994.&lt;br /&gt;          xiii, 208 p.; 24 cm.&lt;br /&gt;&lt;br /&gt;           &lt;br /&gt;                                                &lt;br /&gt;          FISHERIES PROCESSING - QUALITY CONTROL; QUALITY ASSURANCE.&lt;br /&gt;        &lt;br /&gt;MFN 1115&lt;br /&gt;eks 2.&lt;br /&gt;664&lt;br /&gt;FOO&lt;br /&gt;            The chemistry and technology of food and food products/ed. by Morris B. Jacobs.-- 2nd ed.-- London. : interscience publishers. , 1951.&lt;br /&gt;               xxx,p. ; 25 cm.&lt;br /&gt;&lt;br /&gt;               in three volumes: vol. III.&lt;br /&gt;               631.&lt;br /&gt;         &lt;br /&gt;               CHEMISTRY; FOOD PRODUCTS; FOOD TECHNOLOGY.&lt;br /&gt;              &lt;br /&gt;MFN 1116&lt;br /&gt;eks 2.&lt;br /&gt;664.8&lt;br /&gt;LOE LOESECKE, H. W. V.&lt;br /&gt;d. Drying and dehydration of foods. /Harry W. Von Loesecke. .-- 2nd ed. .-- New York. : Reinhold publishing,1943.&lt;br /&gt;          302p. ; 24 cm.&lt;br /&gt;&lt;br /&gt;           &lt;br /&gt;            496.&lt;br /&gt;          DEHYDRATION; FOOD; PACKAGING; STORAGE.&lt;br /&gt;         &lt;br /&gt;MFN 1117&lt;br /&gt;eks 1.&lt;br /&gt;664.9&lt;br /&gt;SUD SUDARISMAN, T.&lt;br /&gt;p. Petunjuk memilih produk ikan dan daging. /Teguh Sudarisman ; Elvina A.R. .-- cet. 1. .-- Jakarta. : penebar swadaya,1996.&lt;br /&gt;          ix,85p. ; 21 cm.&lt;br /&gt;&lt;br /&gt;           &lt;br /&gt;            89. 979-489-379-X.&lt;br /&gt;          IKAN; DAGING.&lt;br /&gt;         &lt;br /&gt;MFN 1118&lt;br /&gt;eks 1.&lt;br /&gt;664.38&lt;br /&gt;FOO FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS.&lt;br /&gt;e. Energy and protein requirements. .-- 2nd ed. .-- Rome : FAO,1973.&lt;br /&gt;          118p. ; 22 cm. (FAO nutrition meetings report series no. 52)&lt;br /&gt;&lt;br /&gt;            Report of a joint FAO/WHO ad hoc expert committee (Rome,22 march -2 April 1971).&lt;br /&gt;            624.&lt;br /&gt;          ENERGY; PROTEIN; REPORT.&lt;br /&gt;         &lt;br /&gt;MFN 1119&lt;br /&gt;eks 1.&lt;br /&gt;664.8&lt;br /&gt;LOP LOPEZ, A.&lt;br /&gt;c. A Complete course in canning. : Vol. I: basic information on canning ingredients used in canned foods. /Anthony Lopez. .-- 10th ed. .-- maryland. : the canning trade,1975.&lt;br /&gt;          x,339p. ; 24 cm.&lt;br /&gt;&lt;br /&gt;           &lt;br /&gt;            521.&lt;br /&gt;          CANNING; COURSE; BASIC INFORMATION.&lt;br /&gt;        &lt;br /&gt;MFN 1120&lt;br /&gt;eks 1.&lt;br /&gt;664.8&lt;br /&gt;LOP LOPEZ, A.&lt;br /&gt;c. A complete course in canning. : Vol. II: processing procedures,times,temperatures for canning of vegetables,fruits,juices,marine products,dry packs,meat products,soups,jellies,jams and related products,pickles,mayonnaise&lt;br /&gt; dressings. /Anthony Lopez. .-- 10th ed. .-- Maryland. : the canning trade,1975.&lt;br /&gt;          ix,755p. ; 22 cm.&lt;br /&gt;&lt;br /&gt;           &lt;br /&gt;            521.&lt;br /&gt;          CANNING; COURSE.&lt;br /&gt;        &lt;br /&gt;MFN 1121&lt;br /&gt;eks 1.&lt;br /&gt;664.8.036&lt;br /&gt;JAR JARVIS, N.D.&lt;br /&gt;p. Principles and methods in the canning of fishery products. /Norman D. Jarvis. .-- Washington. : united states,1943.&lt;br /&gt;          vii,866p. ; 24 cm. (reserach report no. 7)&lt;br /&gt;&lt;br /&gt;           &lt;br /&gt;                                                &lt;br /&gt;          CANNING; FISHERY PRODUCTS.&lt;br /&gt;         &lt;br /&gt;MFN 1122&lt;br /&gt;eks 1.&lt;br /&gt;664.8&lt;br /&gt;IRR&lt;br /&gt;            Irradiation preservation of korean fish and shellfishery products/Jong Rak Chung.-- Seoul. : korea advanced , 1975.&lt;br /&gt;               iv,76p. ; 26 cm.&lt;br /&gt;&lt;br /&gt;               presented to research coordinating meeting on radiation...Jakarta, 26-30 May 1975.&lt;br /&gt;               540.&lt;br /&gt;         &lt;br /&gt;               SHELLFISHERY; IRRADIATION.&lt;br /&gt;             &lt;br /&gt;MFN 1123&lt;br /&gt;eks 1.&lt;br /&gt;664.8&lt;br /&gt;AUT&lt;br /&gt;            Autoxidation in food and biological systems/Michael G. Simic ; Marcus Karel.-- New York. : Plenum press. , 1980.&lt;br /&gt;               xii,659p. ; 25 cm.&lt;br /&gt;&lt;br /&gt;              &lt;br /&gt;               437. 0-306-40561-x.&lt;br /&gt;         &lt;br /&gt;               MECHANISMS OF AUTOXIDATION; ANTIOXIDANTS; BIOCHEMICAL.&lt;br /&gt;              &lt;br /&gt;MFN 1124&lt;br /&gt;eks 1.&lt;br /&gt;664.752&lt;br /&gt;SCI&lt;br /&gt;            The Science of cookie and cracker production/ed. by Hamed Faridi.-- New York. : Chapman&lt;br /&gt; hall. , 1994.&lt;br /&gt;               x,516p. ; 24 cm.&lt;br /&gt;&lt;br /&gt;              &lt;br /&gt;               446. 0-442-00460-5.&lt;br /&gt;         &lt;br /&gt;               COOKIES; CRACKERS.&lt;br /&gt;             &lt;br /&gt;MFN 1125&lt;br /&gt;eks 2.&lt;br /&gt;664.38&lt;br /&gt;NEW&lt;br /&gt;            New protein foods/ed. by Aaron M. Altschul.-- New York. : Academic press. , 1974.&lt;br /&gt;               xiii,229p. ; 22 cm. (food science and technology)&lt;br /&gt;&lt;br /&gt;               vol. 1A : technology.&lt;br /&gt;               635. 0-12-054801-1.&lt;br /&gt;         &lt;br /&gt;               PROTEINS; FOOD INDUSTRY AND TRADE.&lt;br /&gt;              &lt;br /&gt;MFN 1126&lt;br /&gt;eks 1.&lt;br /&gt;664.641&lt;br /&gt;RAD RADLEY, J.A.&lt;br /&gt;s. Starch and its derivatives. /J.A. Radley. .-- 4th ed. .-- London. : Chapman and hall,1968.&lt;br /&gt;          558p. ; 21 cm.&lt;br /&gt;&lt;br /&gt;           &lt;br /&gt;            462.&lt;br /&gt;          AMYLASES; STARCH.&lt;br /&gt;         &lt;br /&gt;MFN 1127&lt;br /&gt;eks 1.&lt;br /&gt;664.8&lt;br /&gt;CAN&lt;br /&gt;            Canned foods: pincilpes of thermal process control and container closure evaluation/2nd ed.-- California. : food processors institute. , 1975.&lt;br /&gt;               x,206p. ; 30 cm.&lt;br /&gt;&lt;br /&gt;              &lt;br /&gt;               433.&lt;br /&gt;         &lt;br /&gt;               CANNED; THERMAL PROCESSING.&lt;br /&gt;              &lt;br /&gt;MFN 1128&lt;br /&gt;eks 2.&lt;br /&gt;664.7207&lt;br /&gt;AVI&lt;br /&gt;v. Vertical intervention program dalam mengembangkan industri tepung ikan berbasis UKM/editor, Ubaidillah...[et al].--&lt;br /&gt;               xx,369 p. ; 23 cm.&lt;br /&gt;&lt;br /&gt;               Prosiding AVI program in fishmill.&lt;br /&gt;               175. 979-3320-00-1.&lt;br /&gt;         &lt;br /&gt;               IKAN,INDUSTRI; TEPUNG; PROSIDING.&lt;br /&gt;              &lt;br /&gt;MFN 1129&lt;br /&gt;eks 1.&lt;br /&gt;664.803&lt;br /&gt;NAT NATIONAL CANNERS ASSOCIATON RESEARCH LAB.&lt;br /&gt;f. Laboratory manual for Food canners and processors :vol.1 microbiology and processing. .-- 3rd printing. .-- Connecticut. : the avi publishing,1978.&lt;br /&gt;          viii,336 p. ; 22 cm.&lt;br /&gt;&lt;br /&gt;           &lt;br /&gt;                              0-87055-027-6.&lt;br /&gt;          FOOD CANNERS; MICROBIOLOGY; PROCESSING.&lt;br /&gt;         &lt;br /&gt;MFN 1130&lt;br /&gt;eks 1.&lt;br /&gt;664.8.037&lt;br /&gt;TRE TRESSLER, D.K.&lt;br /&gt;f. The freezing preservation of foods. : vol. 1 freezing of fresh foods. /Donald K. Tressler ; Clifford F. Evers. .-- 3rd ed. .-- westort. : the Avi publishing,1957.&lt;br /&gt;          xxi,1213p. ; 21 cm.&lt;br /&gt;&lt;br /&gt;            in two volumes.&lt;br /&gt;                                                &lt;br /&gt;          FOODS; FREEZING; FRESH FOODS.&lt;br /&gt;         &lt;br /&gt;MFN 1131&lt;br /&gt;eks 1.&lt;br /&gt;664.8.037&lt;br /&gt;FRE&lt;br /&gt;            The freezing preservation of foods/ed by Donald K. Tressler ; Wallace B. Van Arsdel ; Michael J. Copley.-- Connecticut. : The Avi publishing. , 1968.&lt;br /&gt;               ix,325p. ; 23 cm.&lt;br /&gt;&lt;br /&gt;               in four volumes.&lt;br /&gt;                                                &lt;br /&gt;         &lt;br /&gt;               FREEZING; REFRIGERATION; TRANSPORTING.&lt;br /&gt;             &lt;br /&gt;MFN 1132&lt;br /&gt;eks 1.&lt;br /&gt;664.8.03&lt;br /&gt;HEI HEIDS, J.L.&lt;br /&gt;f. Fundamentals of food processing oerations. : ingredients,methods and packaging. /J.L. Heid ; Maynard A. Joslyn. .-- Connecticut. : The Avi publishing,1967.&lt;br /&gt;          ix,730 p. ; 24 cm.&lt;br /&gt;&lt;br /&gt;           &lt;br /&gt;            423. 0-87055-014-4.&lt;br /&gt;          FOOD PROCESSING.&lt;br /&gt;         &lt;br /&gt;MFN 1133&lt;br /&gt;eks 2.&lt;br /&gt;664.94&lt;br /&gt;ADV&lt;br /&gt;            Advances in fish science and technology/ed by J.J. Connell.-- england. : fishing news books. , 1980.&lt;br /&gt;               xiv,512 p. ; 30 cm.&lt;br /&gt;&lt;br /&gt;               papers presented at the jubile conference of the Torry research station (Aberdeen, Scotland, 23-27 July 1979).&lt;br /&gt;               353. 0-85238-109-3.&lt;br /&gt;         &lt;br /&gt;               FISH SCIENCE; FISH TECHNOLOGY; SMOKING; KRILL; QUALITY ASSESSMENT; MICROBIOLOGY.&lt;br /&gt;              &lt;br /&gt;MFN 1134&lt;br /&gt;eks 1.&lt;br /&gt;664.5&lt;br /&gt;NAT NATIONAL ACADEMY OF SCIENCE.&lt;br /&gt;p. Postharvest food losses in developing countries. .-- Washington. : national academiy of science,1978.&lt;br /&gt;          vii,206 p. ; 22 cm.&lt;br /&gt;&lt;br /&gt;           &lt;br /&gt;            1325.&lt;br /&gt;          POSTHARVEST.&lt;br /&gt;         &lt;br /&gt;MFN 1135&lt;br /&gt;eks 1.&lt;br /&gt;664.597&lt;br /&gt;UNI UITED NATIONS DEVELOPMENT PROGRAMME.&lt;br /&gt;f. Fish feed technology. .-- Rome. : UNDP,1980.&lt;br /&gt;          395 p. ; 30 cm.&lt;br /&gt;&lt;br /&gt;            lectures presented at the FAO/UNDP training in fish feed technology (9 oct-15 Dec 1978).&lt;br /&gt;            1381. 92-5-100901-5.&lt;br /&gt;          FEED.&lt;br /&gt;        &lt;br /&gt;MFN 1136&lt;br /&gt;eks 1.&lt;br /&gt;664.95&lt;br /&gt;GOV GOULD, E.&lt;br /&gt;t. Testing the freshness of frozen fish. /Edith Gould. .-- London. : fishing news,19-.&lt;br /&gt;          51 p. ; 22 cm.&lt;br /&gt;&lt;br /&gt;           &lt;br /&gt;                                                &lt;br /&gt;          FROZEN FISH.&lt;br /&gt;        &lt;br /&gt;MFN 1137&lt;br /&gt;eks 1.&lt;br /&gt;664.95&lt;br /&gt;GER GERASIMOV, G.V.&lt;br /&gt;t. Technochemical control in the fish processing industry. /G.V. gerasimov, M.T. Antonova. .-- New Delhi. : Amerind publising,1979.&lt;br /&gt;          viii,285 p. ; 24 cm.&lt;br /&gt;&lt;br /&gt;            translated from Russian.&lt;br /&gt;                                                &lt;br /&gt;          FISH PROCESSING; TECHNOCHEMICAL; QUALITY CONTROL.&lt;br /&gt;        &lt;br /&gt;MFN 1138&lt;br /&gt;eks 1.&lt;br /&gt;664.945&lt;br /&gt;PUR PURWANINGSIH, S.&lt;br /&gt;t. Teknologi pembekuan udang. / Sri Purwaningsih. .-- cet. 1. .-- Jakarta. : penebar swadaya,1995.&lt;br /&gt;          vi,73 p. ; 21 cm.&lt;br /&gt;&lt;br /&gt;           &lt;br /&gt;            154. 979-489-279-3.&lt;br /&gt;          TEKNIK PEMBEKUAN - UDANG; EKSPOR UDANG BEKU.&lt;br /&gt;        &lt;br /&gt;MFN 1139&lt;br /&gt;eks 1.&lt;br /&gt;664.95&lt;br /&gt;BAD BADAN RISET KELAUTAN DAN PERIKANAN.&lt;br /&gt;p. Pengolahan ikan dan hasil laut. .-- Jakarta. : BRKP,2003.&lt;br /&gt;          II,71 p. ; 22 cm.&lt;br /&gt;&lt;br /&gt;           &lt;br /&gt;            1104.&lt;br /&gt;          BADAN RISET KELAUTAN DAN PERIKANAN.&lt;br /&gt;         &lt;br /&gt;MFN 1140&lt;br /&gt;eks 1.&lt;br /&gt;664.95&lt;br /&gt;CAM CAMPBELL, M.&lt;br /&gt;s. Stable tropical fish products. : report on a workshop held in Bangkok, Thailand, 8-12 October 1974. /Marilyn Campbell. .-- Ottawa. : IDRC,1975.&lt;br /&gt;          27 p. ; 25 cm.&lt;br /&gt;&lt;br /&gt;            dilengkapi dengan microfish.&lt;br /&gt;                              0-88936-050-2.&lt;br /&gt;          FISH PRODUCTS; REPORT.&lt;br /&gt;         &lt;br /&gt;MFN 1141&lt;br /&gt;eks 1.&lt;br /&gt;664.8.036&lt;br /&gt;DIA&lt;br /&gt;            Diagnosis of spoilage in canned foods and related products/ed by K.A. Buckle.-- Kensington. : AIFST. , 1985.&lt;br /&gt;               p. ; 33 cm.&lt;br /&gt;&lt;br /&gt;              &lt;br /&gt;               647.&lt;br /&gt;         &lt;br /&gt;               CANNING; CANNED FOODS; SPOILAGE.&lt;br /&gt;              &lt;br /&gt;MFN 1142&lt;br /&gt;eks 3.&lt;br /&gt;664.957&lt;br /&gt;KUL KULIKOV, P.I.&lt;br /&gt;p. Production of meal,oil and protein - vitamin preparations in the fishing industry. /P.I. Kulikov. .-- 3rd revised. .-- New Delhi. : Amerind publishing,1978.&lt;br /&gt;          viii,253 p. ; 24 cm.&lt;br /&gt;&lt;br /&gt;            translated from Russian.&lt;br /&gt;            380.&lt;br /&gt;          FISHING INDUSTRY.&lt;br /&gt;        &lt;br /&gt;MFN 1143&lt;br /&gt;eks 1.&lt;br /&gt;664.951&lt;br /&gt;DAV DAVIDSON, A.&lt;br /&gt;s. Seafood of south-east asia. /Alan davidson. .-- New York. : M,1978.&lt;br /&gt;          366 p. ; 27 cm.&lt;br /&gt;&lt;br /&gt;           &lt;br /&gt;            694. 333-23849-4.&lt;br /&gt;          CATALOGUE OF THE EDIBLE MARINE FISH.&lt;br /&gt;        &lt;br /&gt;MFN 1144&lt;br /&gt;eks 1.&lt;br /&gt;664.95&lt;br /&gt;NET NETTLETON, J. A.&lt;br /&gt;s. Seafood and health. : for New Zealanders. /Joyce A. Nettleton. .-- 1st ed. .-- Aukland. : David Bateman,1987.&lt;br /&gt;          232 p. ; 23 cm.&lt;br /&gt;&lt;br /&gt;           &lt;br /&gt;            479. 0-908610-78-5.&lt;br /&gt;          SEAFOOD; RECIPES; HEALTH; CHOLESTEROL; HEART DISEASE.&lt;br /&gt;        &lt;br /&gt;MFN 1145&lt;br /&gt;eks 1.&lt;br /&gt;664.95&lt;br /&gt;TEC&lt;br /&gt;            The technology of fish utilization: contributions from research/ed by Rudolf Kreuzer.-- London. : Fishing news. , 1965.&lt;br /&gt;               xxii,280 p. ; 30 cm.&lt;br /&gt;&lt;br /&gt;              &lt;br /&gt;                                                &lt;br /&gt;         &lt;br /&gt;               FISH UTILIZATION.&lt;br /&gt;              &lt;br /&gt;MFN 1146&lt;br /&gt;eks 1.&lt;br /&gt;664.95&lt;br /&gt;FLA&lt;br /&gt;            Flavor of meat, meat products and seafoods/ed by F. Shahidi.-- 2nd ed.-- London. : Blackie academic. , 1998.&lt;br /&gt;               xvi,429 p. ; 25 cm.&lt;br /&gt;&lt;br /&gt;              &lt;br /&gt;               1506. 0-7514-0484-5.&lt;br /&gt;         &lt;br /&gt;               FLAVOUR; MEAT; SEAFOOD.&lt;br /&gt;              &lt;br /&gt;MFN 1147&lt;br /&gt;eks 1.&lt;br /&gt;664.95&lt;br /&gt;WIN WINDSOR, M.&lt;br /&gt;i. Introduction to fishery by-products. /Malcolm Windsor, Stuart Barlow. .-- Farnham. : fishing news books ltd,1981.&lt;br /&gt;          xv,187 p. ; 21 cm.&lt;br /&gt;&lt;br /&gt;           &lt;br /&gt;            1721. 0-85238-115-8.&lt;br /&gt;          FISHERY PRODUCTS.&lt;br /&gt;         &lt;br /&gt;MFN 1148&lt;br /&gt;eks 2.&lt;br /&gt;664.95&lt;br /&gt;FRE FREEZING AND IRRADIATION OF FISH.&lt;br /&gt;            /ed by Rudolf Kreuzer. .-- London. : fishing news,1969.&lt;br /&gt;          xviii,528 p. ; 29 cm. (the technology of fish utilization 2)&lt;br /&gt;&lt;br /&gt;           &lt;br /&gt;            384.&lt;br /&gt;          FREEZING - FISH; IRRADIATION - FISH.&lt;br /&gt;         &lt;br /&gt;MFN 1149&lt;br /&gt;eks 1.&lt;br /&gt;664.953&lt;br /&gt;HEA&lt;br /&gt;            Health effects of polyunsaturated fatty acids in seafoods/ed by Artemis P. Simopoulos, Robert R. Kifer, Roy E. Martin.-- Orlando. : Academic press. , 1986.&lt;br /&gt;               xi,473 p. ; 25 cm.&lt;br /&gt;&lt;br /&gt;               Proceedings of a conference held June 24-26, 1985 in Washington, D.C.&lt;br /&gt;               1548. 0-12-644360-2.&lt;br /&gt;         &lt;br /&gt;               UNSATURATED FATTY ACIDS-PHYSIOLOGYCAL EFFECT-CONGRESSES; SEAFOOD-COMPOSITION-CONGRESSES; CARDIOVASCULAR SYSTEM-DISEASES-NUTRITIONAL ASPECTS-CONGRESSES; UNSATURATED FATTY ACID IN HUMAN NUTRITION-CONGRESSES.&lt;br /&gt;              &lt;br /&gt;MFN 1151&lt;br /&gt;eks 2.&lt;br /&gt;664.951&lt;br /&gt;KIZ KIZEVETTER, V. Z.&lt;br /&gt;f. Fish curing and processing. /Kizevetter Zaitsev I. .-- Moscow. : mir publishing,1969.&lt;br /&gt;          721 p. ; 24 cm.&lt;br /&gt;&lt;br /&gt;            translated from the russian by A.De Merindol.&lt;br /&gt;            234.&lt;br /&gt;          FISH CURING.&lt;br /&gt;         &lt;br /&gt;MFN 1152&lt;br /&gt;eks 1.&lt;br /&gt;664.95&lt;br /&gt;GOP GOPAKUMAR,K.&lt;br /&gt;t. Tropical fishery products. /K. Gopakumar. .-- New Hampshire. : science publishers,1997.&lt;br /&gt;          189 p. ; 22 cm.&lt;br /&gt;&lt;br /&gt;           &lt;br /&gt;            1596. 1-886106-55-x.&lt;br /&gt;          FISHERY PRODUCTS; TROPICAL; SURIMI; SMOKED; FERMENTED FISHERY PRODUCTS.&lt;br /&gt;        &lt;br /&gt;MFN 1153&lt;br /&gt;eks 1.&lt;br /&gt;664.951&lt;br /&gt;DJA DJARIJAH,A.S.&lt;br /&gt;i. Ikan duri lunak. /Abbas Siregar Djarijah. .-- cet ke-10. .-- Yogyakarta. : kanisius,2000.&lt;br /&gt;          40 p. ; 19 cm.&lt;br /&gt;&lt;br /&gt;           &lt;br /&gt;            59. 979-497-497-8.&lt;br /&gt;          PENGOLAHAN IKAN.&lt;br /&gt;         &lt;br /&gt;MFN 1154&lt;br /&gt;eks 2.&lt;br /&gt;664.95&lt;br /&gt;POS&lt;br /&gt;            Post-harvest fisheries development: a guide to handling,preservation,processing and quality/compiled by I J Clucas, A R. Ward.-- united kingdom. : NRI. , 1996.&lt;br /&gt;               ix,443 p. ; 24 cm.&lt;br /&gt;&lt;br /&gt;              &lt;br /&gt;               575. 0-85954-441-9.&lt;br /&gt;         &lt;br /&gt;               POSTHARVEST; FISHERIES.&lt;br /&gt;              &lt;br /&gt;MFN 1155&lt;br /&gt;eks 1.&lt;br /&gt;664.95&lt;br /&gt;ORG ORGANIZATION FOR EUROPEAN ECONOMIC CO-OPERATION.&lt;br /&gt;f. Frozen fish. : improved quality and packing as a way to improved marketing and consumtion. .-- Paris. : OEEC,1956.&lt;br /&gt;          158p. ; 24 cm.&lt;br /&gt;&lt;br /&gt;            project no. 325.&lt;br /&gt;            710.&lt;br /&gt;          FREEZING INDUSTRY.&lt;br /&gt;         &lt;br /&gt;MFN 1156&lt;br /&gt;eks 1.&lt;br /&gt;665.213&lt;br /&gt;RAH RAHARDJO, A.A.&lt;br /&gt;c. Cara-cara ekstraksi minyak ikan hiu. /A. Adi Raharjo, I. Saharto. .-- Bandung. : LIPI,1972.&lt;br /&gt;          ii,27 p. ; 28 cm.&lt;br /&gt;&lt;br /&gt;           &lt;br /&gt;            650.&lt;br /&gt;          MINYAK IKAN; EKSTRAKSI.&lt;br /&gt;         &lt;br /&gt;MFN 1157&lt;br /&gt;eks 1.&lt;br /&gt;664.95&lt;br /&gt;RES RESEARCH INSTITUTE FOR FISH TECHNOLOGY.&lt;br /&gt;p. Prediction and control of spoilage of fresh cured and dried tropical fish in Indonesia. .-- [s l]. : univ. of tasmania,1987.&lt;br /&gt;          29 p. ; 30 cm. (7th progress report)&lt;br /&gt;&lt;br /&gt;            ACIAR - AARD project no. 8304.&lt;br /&gt;            1338.&lt;br /&gt;          DREID FISH; SPOILAGE.&lt;br /&gt;         &lt;br /&gt;MFN 1158&lt;br /&gt;eks 1.&lt;br /&gt;664.957&lt;br /&gt;COX COXALL, A.&lt;br /&gt;a. Application of mass balances to the fish meal process. /A. Coxall, J. Wignall. .-- united kingdom. : torry resarch station,1978.&lt;br /&gt;          p. ; 30 cm.&lt;br /&gt;&lt;br /&gt;           &lt;br /&gt;            643.&lt;br /&gt;          FISH MEAL.&lt;br /&gt;        &lt;br /&gt;MFN 1159&lt;br /&gt;eks 1.&lt;br /&gt;93&lt;br /&gt;LOH LOHANDA, M.&lt;br /&gt;s. Sumber sejarah dan penelitian sejarah. /Mona Lohanda. .-- Depok. : Lembaga penelitian Univ. Indonesia,1998.&lt;br /&gt;          xi,143 p. ; 21 cm.&lt;br /&gt;&lt;br /&gt;           &lt;br /&gt;            136. 979-95234-1-9.&lt;br /&gt;          SEJARAH.&lt;br /&gt;         &lt;br /&gt;MFN 1160&lt;br /&gt;eks 1.&lt;br /&gt;664.95&lt;br /&gt;HOV HOVART, P.&lt;br /&gt;i. Irradiation preservation of shrimps and results of a community action. /P. Hovart, W. Schietecatte, W. Vyncke. .-- [s l]. : Eurisotop,1976.&lt;br /&gt;          142 p. ; 24 cm. (series monograph 103)&lt;br /&gt;&lt;br /&gt;           &lt;br /&gt;            485.&lt;br /&gt;          IRRADIATION; SHRIMPS.&lt;br /&gt;        &lt;br /&gt;MFN 1161&lt;br /&gt;eks 1.&lt;br /&gt;681.14&lt;br /&gt;STA&lt;br /&gt;            Statgraphics: statistical graphics system by statistical graphic corporation ver. 4.0 user guide/[s l]. : STSC. , 1989.&lt;br /&gt;               p. ; 21 cm.&lt;br /&gt;&lt;br /&gt;              &lt;br /&gt;               1567. 0-926683-06-3.&lt;br /&gt;         &lt;br /&gt;               KOMPUTER; PROGRAM STATISTIK - KOMPUTER; PROGRAM KOMPUTER.&lt;br /&gt;                                                                                   &lt;br /&gt;MFN 1163&lt;br /&gt;eks 1.&lt;br /&gt;664(043)&lt;br /&gt;PRA PRAMUDONO, B.&lt;br /&gt;f. Humidifikasi dan pengeringan. /Bambang Pramudono. .-- Yogyakarta. : UGM,1987.&lt;br /&gt;          v,225 p. ; 29 cm.&lt;br /&gt;&lt;br /&gt;           &lt;br /&gt;            1141.&lt;br /&gt;          HUMIDIFIKASI; PENGERINGAN.&lt;br /&gt;        &lt;br /&gt;MFN 1164&lt;br /&gt;eks 1.&lt;br /&gt;577.3&lt;br /&gt;HAD HADI, N.&lt;br /&gt;b. Biogas as a nonconventional source of energy and rural development. /Noegroho Hadi, Sri Kadarwati, M. Udinharto.&lt;br /&gt;         &lt;br /&gt;&lt;br /&gt;            Seminar nasional "energi hijau", Bandung [ March 26-27 1981].&lt;br /&gt;            1146.&lt;br /&gt;          BIOGAS.&lt;br /&gt;         &lt;br /&gt;MFN 1165&lt;br /&gt;eks&lt;br /&gt;351.74&lt;br /&gt;PRA PRANADJI,T.&lt;br /&gt;m. Menuju Transformasi Kelembagaan dalam Pembangunan Pertanian dan Pedesaan. /Tri Pranadji. .-- Jakarta. : Pusat Penelitian dan Pengembangan Sosial Ekonomi Pertanian,2003.&lt;br /&gt;          ix;175 p.; 24 cm.&lt;br /&gt;&lt;br /&gt;           &lt;br /&gt;            1859. 979-3566-05-1.&lt;br /&gt;          TRANSFORMASI; PERTANIAN; PEDESAAN.&lt;br /&gt;         &lt;br /&gt;MFN 1166&lt;br /&gt;eks&lt;br /&gt;351.72&lt;br /&gt;DIR DIREKTORAT JENDERAL PENINGKATAN KAPASITAS KELEMBAGAAN DAN PEMASARAN.&lt;br /&gt;k. Keberhasilan Pembangunan Kapasitas Kelembagaan dan Pemasaran di Bidang Kelautan dan Perikanan. .-- Jakarta. : Direktorat Jenderal Peningkatan Kapasitas Kelembagaan dan Pemasaran,2004.&lt;br /&gt;          vii; 85 p.;26 cm.&lt;br /&gt;&lt;br /&gt;           &lt;br /&gt;            1846. 979-98244-4-3.&lt;br /&gt;          PEMASARAN; KELAUTAN; PERIKANAN.&lt;br /&gt;        &lt;br /&gt;MFN 1167&lt;br /&gt;eks&lt;br /&gt;664&lt;br /&gt;DEP DEPARTEMEN PERINDUSTRIAN DAN PERDAGANGAN.&lt;br /&gt;p. Panduan Penerapan Bahan Tambahan Pangan. .-- Jakarta. : Departemen Peridustrian dan Perdagangan,2002.&lt;br /&gt;          v; 113 p.; 21 cm.&lt;br /&gt;&lt;br /&gt;           &lt;br /&gt;            1828.&lt;br /&gt;          PANDUAN; PANGAN.&lt;br /&gt;        &lt;br /&gt;MFN 1168&lt;br /&gt;eks&lt;br /&gt;639(058)&lt;br /&gt;DEP DEPARTEMEN KELAUTAN DAN PERIKANAN.&lt;br /&gt;i. Laporan Tahunan Badan Riset Kelautan dan Perikanan. .-- Jakarta. : Departemen Kelautan dan Perikanan,2003.&lt;br /&gt;          vii; 177 p.;2 9 cm.&lt;br /&gt;&lt;br /&gt;           &lt;br /&gt;            1864.&lt;br /&gt;          LAPORAN TAHUNAN; KELAUTAN; PERIKANAN.&lt;br /&gt;         &lt;br /&gt;MFN 1169&lt;br /&gt;eks&lt;br /&gt;351.85&lt;br /&gt;MUL SUNARTO, K.&lt;br /&gt;            Multicultural Education in Indonesia and Southeast Asia Stepping into the Unfamiliar. /Kamanto Sunarto. .-- Depok. : Jurnal Antropologi Indonesia,2004.&lt;br /&gt;          viii; 166 p.; 23 cm.&lt;br /&gt;&lt;br /&gt;           &lt;br /&gt;            1856. 979-97526-3-9.&lt;br /&gt;          EDUCATION; INDONESIA; SOUTHEAST ASIA.&lt;br /&gt;        &lt;br /&gt;MFN 1170&lt;br /&gt;eks 2&lt;br /&gt;639.4&lt;br /&gt;SUD SUDRAJAT, A.&lt;br /&gt;k. Orasi Pengukuhan Ahli Peneliti Utama Bidang Biologi Perikanan. : Kekerangan (Bivalvia)Sebagai Sumber Daya Hayati Laut Dalam Perspektif Marikultur. /Achmad Sudrajat. .-- Jakarta. : Departemen Kelautan dan Perikanan,2004.&lt;br /&gt;          47 p.; 25 cm.&lt;br /&gt;&lt;br /&gt;           &lt;br /&gt;            1853.&lt;br /&gt;          ORASI PENGUKUHAN; KEKERANGAN; MARIKULTUR.&lt;br /&gt;         &lt;br /&gt;MFN 1171&lt;br /&gt;eks 2&lt;br /&gt;639.2.03&lt;br /&gt;BAD BADRUDIN.&lt;br /&gt;p. Orasi Pengukuhan Ahli Peneliti Utama. : Penelitian Sumber Daya Ikan Demersal. /Badrudin. .-- Jakarta. : Departemen Kelautan dan Perikanan,2004.&lt;br /&gt;          58 p.; 25 cm.&lt;br /&gt;&lt;br /&gt;           &lt;br /&gt;            1851.&lt;br /&gt;          ORASI PENGUKUHAN; PENELITIAN; IKAN DEMERSAL.&lt;br /&gt;         &lt;br /&gt;MFN 1172&lt;br /&gt;eks&lt;br /&gt;662.73&lt;br /&gt;PER PERANGINANGIN, R.&lt;br /&gt;p. Orasi Pengukuhan Ahli Peneliti Utama Bidang Pasca Panen Perikanan. : Prospek Pengembangan Produk Baru dari Limbah Hasil Perikanan Sebagai Bahan Baku Sekunder. /Rosmawati Peranginangin. .-- Jakarta. : PRPPSEKP,&lt;br /&gt;          35 p.; 25 cm.&lt;br /&gt;&lt;br /&gt;           &lt;br /&gt;            1852.&lt;br /&gt;          ORASI PENGUKUHAN; LIMBAH; BAHAN BAKU.&lt;br /&gt;         &lt;br /&gt;MFN 1173&lt;br /&gt;eks&lt;br /&gt;351.82&lt;br /&gt;DIR DEPARTEMEN KELAUTAN DAN PERIKANAN.&lt;br /&gt;d. Direktori Pengusahaan Sektor Kelautan dan Perikanan. /Dirjen Peningkatan Kapasitas Kelembagaan dan Pemasaran. .-- 2003. .-- Jakarta. : Departemen Kelautan dan Perikanan,2003.&lt;br /&gt;          ii; 580 p.; 21 cm.&lt;br /&gt;&lt;br /&gt;           &lt;br /&gt;            1857.&lt;br /&gt;          DIREKTORI; SEKTOR KELAUTAN DAN PERIKANAN.&lt;br /&gt;         &lt;br /&gt;MFN 1174&lt;br /&gt;eks&lt;br /&gt;639.2&lt;br /&gt;BAD PUSAT PENELITIAN DAN PENGEMBANGAN PERIKANAN.&lt;br /&gt;p. Prosiding Simposium Perikanan Indonesia I. .-- Jakarta. : Pusat Penelitian dan Pengembangan Perikanan,1993.&lt;br /&gt;          vi; 401 p.; 24 cm.&lt;br /&gt;&lt;br /&gt;           &lt;br /&gt;            1245. 979-8186-42-7.&lt;br /&gt;          PROSIDING; SIMPOSIUM; PERIKANAN.&lt;br /&gt;         &lt;br /&gt;MFN 1175&lt;br /&gt;eks&lt;br /&gt;331.04&lt;br /&gt;DEP DEPARTEMEN KELAUTAN DAN PERIKANAN.&lt;br /&gt;s. Mendukung dan Memfasilitasi Pembangunan Kelautan dan Perikanan. .-- Jakarta. : DKP, 2004.&lt;br /&gt;          56 p.; 26 cm.&lt;br /&gt;&lt;br /&gt;           &lt;br /&gt;            1844.&lt;br /&gt;          PEMBANGUNAN; KELAUTAN; PERIKANAN.&lt;br /&gt;        &lt;br /&gt;MFN 1176&lt;br /&gt;eks&lt;br /&gt;331.79&lt;br /&gt;DEP DEPARTEMEN KELAUTAN DAN PERIKANAN.&lt;br /&gt;p. Pencapaian Kinerja Pembangunan Kelautan dan Perikanan /Departeman Kelautan dan Perikanan. .-- Jakarta. : Departemen Kelautan dan Perikanan RI,2004.&lt;br /&gt;         &lt;br /&gt;&lt;br /&gt;           &lt;br /&gt;            1860.&lt;br /&gt;          PEMBANGUNAN; KELAUTAN; PERIKANAN.&lt;br /&gt;        &lt;br /&gt;MFN 1177&lt;br /&gt;eks 1&lt;br /&gt;582.26&lt;br /&gt;YUN YUNIZAL.&lt;br /&gt;t. Teknologi Ekstraksi Karaginan dari Rumput Laut Merah (Rhodophyceae). /Yunizal. .-- Jakarta. : PRPPSEKP,2004.&lt;br /&gt;          iv; 44 p.; 25 cm.&lt;br /&gt;&lt;br /&gt;           &lt;br /&gt;            1869.&lt;br /&gt;          KARAGINAN; RUMPUT LAUT MERAH; RHODOPHYCEAE.&lt;br /&gt;        &lt;br /&gt;MFN 1178&lt;br /&gt;eks 1&lt;br /&gt;639.2.068&lt;br /&gt;YUN YUNIZAL.&lt;br /&gt;t. Teknologi Penanganan Ikan Segar Menggunakan Suhu Rendah. /Yunizal; Memen Suherman. .-- Jakarta. : PRPPSEKP,2001.&lt;br /&gt;          v; 52 p.; 25 cm.&lt;br /&gt;&lt;br /&gt;           &lt;br /&gt;            1868.&lt;br /&gt;          TEKNOLOGI; IKAN; SUHU.&lt;br /&gt;         &lt;br /&gt;MFN 1179&lt;br /&gt;eks 1&lt;br /&gt;582.26&lt;br /&gt;YUN YUNIZAL.&lt;br /&gt;t. Teknologi Ekstraksi Agar-agar dari Rumput LAUT merah (Rhodophyceae). /Yunizal. .-- Jakarta. : PRPPSEKP,2002.&lt;br /&gt;          v; 63 p.; 25 cm.&lt;br /&gt;&lt;br /&gt;           &lt;br /&gt;            1870.&lt;br /&gt;          AGAR-AGAR; RUMPUT LAUT MERAH; RHODOPYCEAE.&lt;br /&gt;        &lt;br /&gt;MFN 1180&lt;br /&gt;eks 1&lt;br /&gt;665.213&lt;br /&gt;YUN YUNIZAL.&lt;br /&gt;t. Teknologi Ekstraksi dan Mikroenkapsulasi Asam Lemak Omega-3 dari Minyak Ikan. /Yunizal; Tazwir. .-- Jakarta. : Pusat Riset Pengolahan Produk dan Sosial Ekonomi Kelautan dan Perikanan,2002.&lt;br /&gt;          v; 46 p;. 25 cm.&lt;br /&gt;&lt;br /&gt;           &lt;br /&gt;            1867.&lt;br /&gt;          TEKNOLOGI EKSTRAKSI; MIKROENKAPSULASI; ASAM LEMAK OMEGA-3; MINYAK IKAN.&lt;br /&gt;        &lt;br /&gt;MFN 1181&lt;br /&gt;eks 1&lt;br /&gt;639.22&lt;br /&gt;DEP DEPARTEMEN KELAUTAN DAN PERIKANAN.&lt;br /&gt;p. Pencapaian Pembangunan Perikanan Tangkap Tahun 2001-2003. /Departemen Kelautan dan Perikanan .-- Jakarta. : Departemen Kelautan dan Perikanan,2004.&lt;br /&gt;          vi; 50 p.; 26 cm.&lt;br /&gt;&lt;br /&gt;           &lt;br /&gt;            1848.&lt;br /&gt;          PEMBANGUNAN; PERIKANAN TANGKAP.&lt;br /&gt;        &lt;br /&gt;MFN 1182&lt;br /&gt;eks 1&lt;br /&gt;338&lt;br /&gt;FOO ADJUSTMENTS TO CHANGE IN FISHERIES LAW AND ECONOMICS.&lt;br /&gt;a. /Edited by Barbara C Cleveland. .-- Rome. : FAO,1985.&lt;br /&gt;          115 p.;30 cm.&lt;br /&gt;&lt;br /&gt;            FAO Fisheries Technical Paper No.269.&lt;br /&gt;            803. 92-5-102328-X.&lt;br /&gt;          FISHERIES; LAW; ECONOMICS; FAO.&lt;br /&gt;         &lt;br /&gt;MFN 1183&lt;br /&gt;eks 1&lt;br /&gt;338.92&lt;br /&gt;BRO BROMILEY, S.P.&lt;br /&gt;e. An Economics Feasibility Study of A Trawl Fishery in the Gulf Lying Between Iran and the Arabian Peninsula. /Peter S Bromiley. .-- Rome. : FAO,1972.&lt;br /&gt;          vii; 64 p.; 28 cm.&lt;br /&gt;&lt;br /&gt;           &lt;br /&gt;            870. IOFC/DEV/72/23.&lt;br /&gt;          ECONOMICS; TRAWL FISHERY; IRAN; ARABIAN PENINSULA; FAO.&lt;br /&gt;        &lt;br /&gt;MFN 1184&lt;br /&gt;eks 1&lt;br /&gt;331.152&lt;br /&gt;TOW TOWNSLEY, P.&lt;br /&gt;r. Rapid Rural Appraisal and Aquaculture. /Philip Townsley. .-- Rome. : FAO,1996.&lt;br /&gt;          vii; 109 p.; 30 cm.&lt;br /&gt;&lt;br /&gt;            FAO Fisheries Technical Paper No.358.&lt;br /&gt;            835. 92-5-103871-6.&lt;br /&gt;          RAPID; AQUACULTURE; FAO.&lt;br /&gt;         &lt;br /&gt;MFN 1185&lt;br /&gt;eks 1&lt;br /&gt;331.042&lt;br /&gt;RUD RUDDLE, K.&lt;br /&gt;a. Administration and Conflict Management in Japanese Coastal Fisheries. /Kenneth Ruddle. .-- Rome. : FAO,1987.&lt;br /&gt;          93 p.; 21 cm.&lt;br /&gt;&lt;br /&gt;            FAO Fisheries Technical Paper No.273.&lt;br /&gt;                              92-5-102559-2.&lt;br /&gt;          ADMINISTRATION; CONFLICT MANAGEMENT; JAPANESE; FAO.&lt;br /&gt;         &lt;br /&gt;MFN 1186&lt;br /&gt;eks 1&lt;br /&gt;351.8231&lt;br /&gt;MAT MATHEW, S.&lt;br /&gt;s. Study of Territorial Use Rights in Small-Scala Fisheries. : Traditional Systems of Fisheries Management in Pulicat Lake, Tamil Nadu, India. /Sebastian Mathew. .-- Rome : FAO,1991.&lt;br /&gt;          25 p.; 30 cm.&lt;br /&gt;&lt;br /&gt;            FAO Fisheries Circular No.839.&lt;br /&gt;            899. FIP/C839.&lt;br /&gt;          TERRITORIAL; FISHERIES; TRADITIONAL SYSTEMS; PULICAT LAKE.&lt;br /&gt;        &lt;br /&gt;MFN 1187&lt;br /&gt;eks 1&lt;br /&gt;331.024&lt;br /&gt;EDD EDDIE, G.C.&lt;br /&gt;o. The Ownership and Management of Fishery Research Vessels. /G.C. Eddie. .-- Rome. : FAO,1983.&lt;br /&gt;          ix; 30 p.; 45 cm.&lt;br /&gt;&lt;br /&gt;            FAO Fisheries Technical Paper No.237.&lt;br /&gt;            830. 92-5-101374-8.&lt;br /&gt;          MANAGEMENT; FISHERY; RESEARCH; FAO.&lt;br /&gt;        &lt;br /&gt;MFN 1188&lt;br /&gt;eks 1&lt;br /&gt;331.17&lt;br /&gt;CAD CADDY, J.&lt;br /&gt;s. A Short Review of Precautionary Reference Points and Some Proposals for their use in Data-Poor Situations. /Caddy, John. .-- Rome. : FAO,1998.&lt;br /&gt;          30 p; 30 cm.&lt;br /&gt;&lt;br /&gt;            FAO Fisheries Technical Paper No.379.&lt;br /&gt;            808. 92-5-104229-2.&lt;br /&gt;          PRECAUTIONARY; DATA-POOR; FAO.&lt;br /&gt;        &lt;br /&gt;MFN 1189&lt;br /&gt;eks 1&lt;br /&gt;311.17&lt;br /&gt;CAD CADDY, J.F.&lt;br /&gt;p. Practical Guidelines for Statistical Monitoring of Fisheries in Manpower Limited Situations. /J.F. Caddy; G.P Bazigos. .-- Rome. : FAO,1985.&lt;br /&gt;          v; 85 p.; 30 cm.&lt;br /&gt;&lt;br /&gt;            FAO Fisheries Technical Paper No.257.&lt;br /&gt;            811. 92-5-102256-9.&lt;br /&gt;          GUIDELINES; STATISTICAL MONITORING; FAO.&lt;br /&gt;        &lt;br /&gt;MFN 1190&lt;br /&gt;eks 1&lt;br /&gt;311.2&lt;br /&gt;JON JONES, R.&lt;br /&gt;a. Assessing the Effects of Changes in Exploitation Pattern Using Lenth Composition Data. : (With Notes on VPA and Cohort Analysis). /R. Jones. .-- Rome. : FAO,1984.&lt;br /&gt;          x; 118 p.; 30 cm.&lt;br /&gt;&lt;br /&gt;            FAO Fisheries Technical Paper No.256.&lt;br /&gt;            827. 92-5-102181-3.&lt;br /&gt;          ASSESSING; EFFECTS; COMPOSITION DATA; FAO.&lt;br /&gt;        &lt;br /&gt;MFN 1191&lt;br /&gt;eks 1&lt;br /&gt;311.2&lt;br /&gt;BRA BRANDER, K.&lt;br /&gt;g. Guidelines For Collection and Compilation Of Fishery Statistics. /K. Brander. .-- Rome. : FAO,1975.&lt;br /&gt;          46 p.; 28 cm.&lt;br /&gt;&lt;br /&gt;            FAO Fisheries Technical Paper No.148.&lt;br /&gt;            844.&lt;br /&gt;          GUIDELINES; FISHERY; STATISTICS; FAO.&lt;br /&gt;        &lt;br /&gt;MFN 1192&lt;br /&gt;eks 2&lt;br /&gt;381.14&lt;br /&gt;MAT MATTON, E.&lt;br /&gt;m. Markets For Frozen Small Pelagic Fish. .-- Rome. : FAO,1982.&lt;br /&gt;          vii; 131 p.; 28 cm&lt;br /&gt;&lt;br /&gt;            FAO Fisheries Technical Paper No.221.&lt;br /&gt;            845. 92-5-101194-X.&lt;br /&gt;          MARKET; FROZEN; PELAGIC FISH; FAO.&lt;br /&gt;        &lt;br /&gt;MFN 1193&lt;br /&gt;eks 1&lt;br /&gt;381.74&lt;br /&gt;FOO REYNOLDS, J.E.&lt;br /&gt;m. Marketing and Consumption of Fish in Eastern and Southern Africa. : Selected Country Studies. /J. Eric Reynolds. .-- Rome. : FAO,1993.&lt;br /&gt;          xv; 194 p.; 30 cm.&lt;br /&gt;&lt;br /&gt;            FAO Fisheries Technical Paper No.332.&lt;br /&gt;            877. 92-5-103344-7.&lt;br /&gt;          MARKETING; FISH AFRICA; FAO.&lt;br /&gt;        &lt;br /&gt;MFN 1194&lt;br /&gt;eks&lt;br /&gt;369.2.081&lt;br /&gt;JOH JOHANNESSON, K.A.&lt;br /&gt;f. Fisheries Acoustics. : A Practical Manual for Aquatic Biomass Estimation. /K.A.Johannesson,MIOA; R.B.Mitson, FIOA. .-- Rome. : FAO,1983.&lt;br /&gt;          viii; 249 p.; 30 cm.&lt;br /&gt;&lt;br /&gt;            FAO Fisheries Technical Paper No.332.&lt;br /&gt;            807. 92-5-101449-3.&lt;br /&gt;          FISHERIES; ACOUSTICS; BIOMAS ESTIMATION; FAO.&lt;br /&gt;        &lt;br /&gt;MFN 1195&lt;br /&gt;eks 1&lt;br /&gt;577.4&lt;br /&gt;GRA GRAY, J.S.&lt;br /&gt;m. Manual of Methods in Aquatic Environment Research. : Part 11- Biological Assessment of Marine Pollution. /John S Gray; Alasdair D. McIntyre; Jose Stirn. .-- Rome. : FAO,1992.&lt;br /&gt;          v; 49 p.; 30 cm.&lt;br /&gt;&lt;br /&gt;            FAO Fisheries Technical Paper No.324.&lt;br /&gt;            823. 92-5-103136-3.&lt;br /&gt;          ENVIRONMENT RESEARCH; BIOLOGICAL; FAO.&lt;br /&gt;        &lt;br /&gt;MFN 1196&lt;br /&gt;eks 1&lt;br /&gt;577.4&lt;br /&gt;ALA ALABASTER, J.S.&lt;br /&gt;r. Revi of the State of Water Pollution Affecting Inland Fisheres Southeast Asia /John S Alabaster. .-- Rome. : FAO,1986.&lt;br /&gt;          v; 25 p.; 30 cm.&lt;br /&gt;&lt;br /&gt;            FAO Fisheries Technical Paper No. 260.&lt;br /&gt;            828. 92-5-102405-7.&lt;br /&gt;          WATER POLLUTION; INLAND FISHERIES; FAO.&lt;br /&gt;         &lt;br /&gt;MFN 1197&lt;br /&gt;eks 2&lt;br /&gt;639.2&lt;br /&gt;SPA SPARRE, P.&lt;br /&gt;i. Introduction to Tropical Fish Stock Assessment Part 2 - Exercises. /Per Sparre; Erik Ursin; Siebren C Venema. .-- Rome. : FAO,1989.&lt;br /&gt;          xii; 429 p.;30 cm.&lt;br /&gt;&lt;br /&gt;            FAO Fisheries Technical Paper No. 306/2.&lt;br /&gt;            837. 92-5-102882-6.&lt;br /&gt;          TROPICAL FISH; EXERCISES; FAO.&lt;br /&gt;        &lt;br /&gt;MFN 1198&lt;br /&gt;eks 1&lt;br /&gt;381.14&lt;br /&gt;FOO MOEN, E.&lt;br /&gt;c. Cured Fish. : Market Patterns and Prospects. /Eli Moen. .-- Rome. : FAO,1983.&lt;br /&gt;          ix; 141 p.; 30 cm.&lt;br /&gt;&lt;br /&gt;            FAO Fisheries Technical Paper N0.233.&lt;br /&gt;            817. 92-5-101398-5.&lt;br /&gt;          CURED FISH; MARKET PATTERNS; PROSPECTS; FAO.&lt;br /&gt;         &lt;br /&gt;MFN 1199&lt;br /&gt;eks 2&lt;br /&gt;639.2&lt;br /&gt;ASA ASADA Y.&lt;br /&gt;f. Fishery Management in Japan. /Yohoji Asada; Yutaka Hirasawa; Fukuzo Nagasaki. .-- Rome. : FAO,1983.&lt;br /&gt;          v; 26 p.; 30 cm.&lt;br /&gt;&lt;br /&gt;            FAO Fisheries Technical Paper No.238.&lt;br /&gt;            639. 92-5-101392-6.&lt;br /&gt;          FISHERY MANAGEMENT; JAPAN; FAO.&lt;br /&gt;        &lt;br /&gt;MFN 1200&lt;br /&gt;eks 1&lt;br /&gt;639.2&lt;br /&gt;CHI CHIKUNI, S.&lt;br /&gt;f. The Fish Resources of the Northwest Pasific. /S Chikuni. .-- Rome. : FAO,1985.&lt;br /&gt;          xiii; 189 p.; 30 cm.&lt;br /&gt;&lt;br /&gt;            FAO Fisheries Technical Paper No.266.&lt;br /&gt;            843. 92-5-102298-4.&lt;br /&gt;          RESOURCES; NORTWEST PASIFIC; FAO.&lt;br /&gt;        &lt;br /&gt;MFN 1201&lt;br /&gt;eks 1&lt;br /&gt;639.2&lt;br /&gt;FOO CHRISTY, F.T.&lt;br /&gt;t. Territorial Use Right in Marine Fisheries. : Definitions and Conditions. /Francis T Christy. .-- Rome. : FAO,1982.&lt;br /&gt;          v; 10 p.; 30 cm.&lt;br /&gt;&lt;br /&gt;            FAO Fisheries Technical Paper No.227.&lt;br /&gt;            1278. 92-5-101269-5.&lt;br /&gt;          MARINE; FISHERIES; FAO.&lt;br /&gt;        &lt;br /&gt;MFN 1202&lt;br /&gt;eks 1&lt;br /&gt;639.2&lt;br /&gt;BED BEDDINGTON, J.R.&lt;br /&gt;p. The Potential Yield of Fish Stocks.
